S4 E09: A Very Mythical Morning with Rhett & Link

Something's Burning

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23d ago 55:53

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YouTube internetainers, Rhett and Link, stop by the kitchen, and we do a deep dive into content, creating content, the history of creating content, what kinds of content should be created… oh, and I make a variety of “burger bowls” like mushroom/swiss, McDonald’s style, BBQ brisket, and more! We also talk about their new show, Wonderhole, which everyone should check out on youtube.

Check out Rhett & Link’s Wonderhole here: https://www.youtube.com/@rhettandlink

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BURGER BOWLS

Ingredients:

* 1 lbs ground beef

* 1 tsp Worcestershire sauce

* 1 tsp kosher salt

* ½ tsp garlic powder

* ¼ tsp black pepper

* Sauteed onion

* Crumbled bacon

* Chopped pickles

* Sharp cheddar cheese

* Bleu cheese

* Swiss cheese

* Mushrooms

* Eggs

* American cheese

* Canadian bacon

* Dijon mustard

* Cherry tomatoes

* Ketchup

* Yellow mustard

* Lettuce

Steps:

1. Preheat oven to 400 degrees

2. Crumble beef and add Worcestershire sauce and seasonings

3. Form the beef into 4 small bowls and add toppings to create the four types of burgers:

* American cheese, eggs, and Canadian bacon

* Bleu cheese, bacon crumbles, and jalapenos

* Swiss cheese, mushrooms, onion, and Dijon mustard

* American cheese, chopped pickles, onions, tomatoes, ketchup, yellow mustard, Lettuce

4. Cook in oven for 15 minutes

Mexican Onion Rings

Ingredients:

* Shredded Cheese

* Onions

* Cooked Golden potatoes

* Grease

Steps:

1. Preheat oven to 400 degrees and cut onion into rings and cut up pre-cooked golden potatoes into tiny pieces

2. Grease a donut pan then layer with shredded cheese, onion rings, potatoes, and more cheese

3. Bake for 20 minutes until golden and crispy

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