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S1 E32: Comedy Gold with Bill Burr and Tom Segura
Manage episode 446386098 series 3561993
I’m makin’ Korean Nachos for the three amigos – me, Bill Burr, and Tom Segura. Things get spicy, salty, and a little sweet.
Follow Bill Burr:
https://www.instagram.com/wilfredburr
Follow Tom Segura:
https://www.instagram.com/seguratom
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For upcoming TOUR DATES: http://www.bertbertbert.com/tour
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Catch me on NETFLIX
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
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SPICY KOREAN NACHOS
Ingredients:
* Egg roll wrappers
* Oil for frying
* Bean paste
* Kewpie mayo
* Pork butt
* Kimchi
* Gojuchang
* Green onions
* Green chili peppers
* Salted shredded shrimp
* Sprouts
* Shredded cheese
Steps:
1. Cut egg roll wrappers into triangles; fry in oil
2. Chop up and then cook pork butt
3. Cut up green onions and peppers
4. Make sauce by mixing bean paste, kewpie mayo, kimchi juices, and gojuchang
5. Layer nachos: start with a base of tortilla chips, then pork butt, onions and peppers.
6. Garnish with kimchi, shredded cheese, shredded shrimp, sprouts, and sauce
Learn more about your ad choices. Visit megaphone.fm/adchoices
93 episodes
Manage episode 446386098 series 3561993
I’m makin’ Korean Nachos for the three amigos – me, Bill Burr, and Tom Segura. Things get spicy, salty, and a little sweet.
Follow Bill Burr:
https://www.instagram.com/wilfredburr
Follow Tom Segura:
https://www.instagram.com/seguratom
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For upcoming TOUR DATES: http://www.bertbertbert.com/tour
For FULLY LOADED: https://fullyloadedfestival.com
Catch me on NETFLIX
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
For MERCH: https://store.bertbertbert.com/
Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Threads: https://www.threads.net/@bertkreischer
Text Me: https://my.community.com/bertkreischer
SPICY KOREAN NACHOS
Ingredients:
* Egg roll wrappers
* Oil for frying
* Bean paste
* Kewpie mayo
* Pork butt
* Kimchi
* Gojuchang
* Green onions
* Green chili peppers
* Salted shredded shrimp
* Sprouts
* Shredded cheese
Steps:
1. Cut egg roll wrappers into triangles; fry in oil
2. Chop up and then cook pork butt
3. Cut up green onions and peppers
4. Make sauce by mixing bean paste, kewpie mayo, kimchi juices, and gojuchang
5. Layer nachos: start with a base of tortilla chips, then pork butt, onions and peppers.
6. Garnish with kimchi, shredded cheese, shredded shrimp, sprouts, and sauce
Learn more about your ad choices. Visit megaphone.fm/adchoices
93 episodes
All episodes
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