Happy Hour: Tiki Failures & Amaro Redemptions
Manage episode 449068411 series 3598225
It’s Happy Hour! We’re sharing balancing failures (ours and others) and successes. We’ve got volcanoes, torches, funky rum, giant thistles and enough nuts to feed a forest of squirrels*.
Ben presents his Typical Ben Rum Drink a wild tiki-inspired mix of Jamaican rum and orgeat with a snowy mountain of crushed ice. Which will you drown in first, the rum or the water from all that ice?
Matthew reworks a restaurant cocktail originally called the BronArmy Navy. It was a sugar bomb with a with star ingredient that wasn’t allowed to shine. Matthew lets the artichokes free! You’re welcome Castroville.
*Justice for Peanut
Too Long, Didn’t Listen
(00:00) Opening and Squirrel Nut Factories
(02:44) The end of our first “arc” and a look forward
(12:15) Salvaging failed cocktails and stubborn recipes
(14:17) Ben’s muddy mess
(16:20) Cocktail: Typical Ben Rum Drink
(19:59) Tiki is a vibe
(32:58) Cocktail: Matthew’s BronArmy Navy
(44:25) Episode close
Recipes
Typical Ben Rum Drink
- 1 oz Smith and Cross Jamaican rum
- 1 oz Planteray Stiggin’s Pineapple rum
- 1 oz Orgeat
- 3/4 oz lime juice
- 1/4 oz Falernum (to top)
- 2 dashes Angostura bitters
- Instructions: Combine rums, orgeat, and lime juice in a shaker with ice. Shake until chilled, then strain into a rocks glass packed with crushed ice. Top with Falernum and Angostura bitters. Garnish with pineapple fronds or other tiki-inspired decor.
BronArmy Navy
- 2 oz bourbon
- 1 oz lemon juice
- 3/4 oz Cynar
- 3/4 oz Orgeat
- Pinch of salt
- Instructions: Combine all ingredients in a shaker with ice and shake well. Double strain into a chilled glass and serve with or without a lemon twist garnish.
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Books & Equipment Links
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Books
We own and recommend these books:
The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs Solmonson
Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
Imbibe! by David Wondrich
Cocktail Codex by Alex Day, Nick Fauchald, David Kaplan
Equipment
Products we own, like and use:
- Measuring tools
- OXO Good Grips Mini Angled Measuring Cup, 2 Oz capacity
- OXO Metal Angled Measuring Cup
- OXO SteeL Double Jigger
- Shakers
- This shaking set is sold as two separate items on Amazon, you will need both
- Cocktail Kingdom Koriko Small Weighted Shaking Tin
- Cocktail Kingdom Koriko Large Weighted Shaking Tin
- Mixing Glasses/Tins
- Viski Crystal Mixing Glass, 17 oz
- Pint glass: you don’t need a link for this do you?
- Peelers
- OXO Good Grips Y-Peeler
- Bar Spoons
- Crate & Barrel: Bar Spoon with Muddler
- Cork Screw / Bottle Opener
- True Truetap Double Hinged Waiters Corkscrew
- Bar Towels
- White Flour Sack Towels
- Glassware
- Highball
- Strauss 13-Oz. Cooler Glass
- Lowball
- Crescent 10-Oz. Double Old-Fashioned Glass
- Strauss 11-Oz. Double Old-Fashioned Glass
- Stemmed
- Mercer 10-Oz. Coupe Glass
Products we don’t own but would consider buying:
- Measuring Tools
- Cocktail Farmer Standard Jigger
- Piña Barware Bell/Leopold Style Stainless Steel Jigger 2oz. / 1oz.
- Piña Barware Slim/Japanese Style Stainless Steel Jigger 2oz. / 1oz.
- Shakers
- A Bar Above Weighted Craft Boston Shaker Set (Single set slightly less expensive than the Koriko)
- Houdini Boston Cocktail Shaker (a well rated pint glass set)
- Barfly Double Wall Diamond Lattice Mixing Tin
- Knives
- Cocktail Kingdom Buswell Paring Knife
- Victorinox 3.25 Inch Swiss Classic Paring Knife (Green - Black seems to be in high demand)
- Cutting Board
- Jelli Reversible Black Marble 14.5"x11" Cutting Board
- Bar Spoons
- Cocktail Kingdom Skull (We wouldn’t really buy this but it looks cool)
- A metal finger, not a spoon (I could resist linking to this one)
- Homestia Gothic Skull Bar Spoon (A cheaper skull)
- Viski Stainless Steel Weighted Barspoon
- Hawthorne Strainers
- Barfly Bar Strainer, Stainless Steel
- A Bar Above Hawthorne Strainer
- Julep Strainers
- Cocktail Kingdom Premium Julep Strainer
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19 episodes