Ben Henry And Matthew Henry public
[search 0]
More
Download the App!
show episodes
 
Artwork

1
The Perfect Sip

Ben Henry and Matthew Henry

Unsubscribe
Unsubscribe
Weekly+
 
A podcast about home cocktail crafting for enthusiasts old and new. We cover the skills, theory, and tools you need to confidently design your own recipes and master the art of balance—one sip at a time. Tune in on Tuesdays for lessons on skills or cocktail theory, and join us for Happy Hour on Fridays when we swap recipes, debate the merits of fancy tools and exotic spirits, and tell (mostly) good jokes.
  continue reading
 
Artwork
 
Conscious Capitalism: contradiction in terms, or way of the future? Timothy Henry and Raj Sisodia, co-founders of the Conscious Capitalism movement and co-authors of ‘Conscious Capitalism - The Field Guide' get together and discuss current topics from the perspective of enlightened, conscious entrepreneurs and businesses.
  continue reading
 
The Secret Life of Prisons is produced by a charity, the Prison Radio Association. To make a donation please visit prison.radio/donate. The podcast tells the hidden stories from behind bars. Paula Harriott is Chief Executive of Unlock. She spent time behind bars and now works to help those who have been to prison to contribute to the debate around crime and justice. Phil Maguire is the Chief Executive of the Prison Radio Association. He's worked in prisons for two decades and received an OBE ...
  continue reading
 
Loading …
show series
 
In November the Sentencing Academy, a charity that aims to improve public understanding of sentencing in England and Wales, released a piece of research entitled 'Who is in prison and what is the purpose of imprisonment?'. It concluded that most people know very little about prisons. To test these findings, Phil and Paula went to stand outside the …
  continue reading
 
In this episode of The Conscious Capitalists, Timothy Henry and Raj Sisodia explore the transformative power of regenerative business with Ben Mand, CEO of Guayaki - best known for Yerba Mate. Drawing on his leadership experience at Guayaki, Harmless Harvest, and other mission-driven companies, Ben unpacks the shift from sustainability to regenerat…
  continue reading
 
Sarah Moore was exposed to the most dangerous situations imaginable during a seven-year period in which she disappeared from her family's life. She wanted to protect them from the effects of her chaotic lifestyle and mental ill-health, both of which she struggled to manage. She is now a criminal justice practitioner working at Anawim, a Women's Cen…
  continue reading
 
*Pending physical. (Too soon?) In Buster Posey's first off-season the Giants give out the largest contract in team history to solve their shortstop problem. The brothers discuss how good of a player Willy Adames is, what this signing says about the Posey era, and what work the Giants still have left to do this off-season. Our new cocktail podcast T…
  continue reading
 
The Prison Radio Association is a charity that runs National Prison Radio, the world’s first national radio station for people serving prison sentences. We employ people in prison to develop their skills, find their best voices and help them discover ways to lead crime-free lives after release. This week we are participating in The Big Give, a nati…
  continue reading
 
Less is more, right? The rumors say Buster is going cheap by cutting payroll and the boys are talking about it. They also review the hires Posey has made and what it means for the culture of the team. Who's making the lineup? Computers? Or Bob Melvin? Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can…
  continue reading
 
Since 2008, Timothy Henry has played a pivotal role in reshaping how businesses view purpose and stakeholders. Now transitioning into the role of CEO, Timothy unveils his ambitious vision for the movement’s future. He emphasizes the importance of a global "How-To Academy" to equip leaders with actionable tools, robust strategic partnerships to ampl…
  continue reading
 
Sean Henry received multiple prison terms through his early adult life. But receiving a long sentence for a serious offence when his son was just two months old, Sean discovered a different perspective on his own life and the way he had been acting. With precious support from key people in his life, including his son's mother and their extended fam…
  continue reading
 
OK, it's a cross post with The Perfect Sip. Mostly. The boys do talk some baseball at the beginning. Oh, and they'll be back on Monday to talk about how the Giants definitely aren't signing Soto. In this episode they have ridiculous discussions about olive loaves and Ben makes a joke about eating a national icon. It's your typical mayhem really. Th…
  continue reading
 
It’s Happy Hour—Thanksgiving edition! Temporarily back from our hiatus, we’re talking turkey, olive loaf charcuterie boards, and how to keep the kids away from the spiked punch. Oh, and Thanksgiving cocktails. Ben is presenting a clarified milk punch called the White Picket Fence. It’s spiced bourbon and toasted milk (yes, toasted milk!) clarified …
  continue reading
 
On Monday 11 November 2024, Nazanin Zaghari-Ratcliffe delivered the annual Longford Lecture at Church House in Westminster. Nazanin was imprisoned in 2016 at the end of a family visit to Iran, accused of plotting to overthrow the government by running courses in journalism that the Iranian regime said aimed to train people to spread propaganda agai…
  continue reading
 
We're so excited to have probably one of the most interesting guests, Dorie Clark, a renowned expert on personal branding, career reinvention, and thought leadership. She's also a sought after speaker, consultant, author of several best selling books, including Reinventing You, Standout, and The Long Game. They delve into the concept of 'the long g…
  continue reading
 
Tyler Voase was released from prison in the summer of 2024. He first went into jail in 2022 weighing over 40 stone, and with the support of a well-thought-through and timely intervention from gym staff he reinvented himself, losing 18 stone while in HMP Feltham. Samy Ali is a Physical Education Instructor (PEI) at HMP Feltham, and he was the member…
  continue reading
 
It’s Happy Hour! We’re sharing balancing failures (ours and others) and successes. We’ve got volcanoes, torches, funky rum, giant thistles and enough nuts to feed a forest of squirrels*. Ben presents his Typical Ben Rum Drink a wild tiki-inspired mix of Jamaican rum and orgeat with a snowy mountain of crushed ice. Which will you drown in first, the…
  continue reading
 
Your training is almost complete. Today we’re cocktail tasting, cocktail balancing and cocktail perfecting. In this finale of our "Getting Started" series, we’re breaking down the steps to deconstructing a cocktail, balancing it and then improving it. et us introduce you to a sweet little friend of ours—the Cocktail of the Week. Who will also be ou…
  continue reading
 
Matthew Torbitt is a writer and broadcaster. A period of homelessness as a young man led to involvement in crime, for which he received a sentence. These experiences fed a political awakening and a career working with the Labour Party. Matthew now writes and tours television studios commentating on politics. He joins us down the line from Washingto…
  continue reading
 
It’s Happy Hour! We’re diving into cocktail balance, party fouls, and … livestock*? Then, as promised, we’re presenting two wild-card cocktails with an agave twist. Ben’s got the “perfect” cocktail to wash away the Negroni from Tuesday: the Banana Frexicano. This smoky-sweet blend of agave and banana will have you dreaming of warm tropical nights. …
  continue reading
 
Today, we’re revealing the art and science behind cocktail balance—from ethanol’s heat to the nuanced finish of bitters. We define it, describe it, and explain how we experience it, all without getting our togas wet. Then it’s time for the Cocktail of the Week. If Ben hates it so much, why does he drink so many? Oh, and he said he needs to know you…
  continue reading
 
It's quiet out there. But not in here! The brothers are yelling about evil baseball players, bad parents, and stinky garbage. And that's just the first ten minutes. Later they set their own expectations for the off-season and then they announce the All Time Team for the last 25 years. Left Field and Catcher are real tough. Also, we're going into wi…
  continue reading
 
Check out an old episode from our vault with Charles Conn, who spoke at the CEO Summit (October 22-24) in Austin, Texas. This week join the chairperson of Patagonia, Charles Conn, as we discuss the change in ownership at Patagonia- a company now responsible to the planet! Charles says “We (Patagonia) think companies should stand for something. And …
  continue reading
 
Dwaine Patterson spent 22 years in prison. For seven of those years he was one of a handful of people detained in Close Supervision Centres (CSCs). CSCs are prisons within prisons, housing those people said to be the most dangerous and disruptive in the entire prison system. In this remarkable interview, Dwaine describes what it was like to be deem…
  continue reading
 
It’s Happy Hour and Halloween! We’re presenting two Halloween inspired cocktails to celebrate. But first, we talk about our bar and cocktail making set ups and trade tips and tricks to simplify cocktail crafting and cleaning up afterward. Then, Ben presents his cocktail the Horseman’s Head*. This White Russian and Pumpkin Spice Latte mashup is a wo…
  continue reading
 
The brothers come to the grim realization of the big job Buster Posey has in rebuilding the Giants offense. They try to predict who will be at each of the 13 roster spots to begin the season. We should hope they're wrong. Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-per…
  continue reading
 
In this episode we’re organizing our bar, getting ready for a cocktail session (some might call it party), and perfecting our cocktail making set up. Today is all about preparation so you can spend less time searching for your bar spoons and more time smiling maniacally at your guests as you shake their cocktails. What are you, a YouTuber? Too Long…
  continue reading
 
David Shipley served a prison sentence for fraud. He had never known anyone who had come into contact with the criminal justice system prior to his conviction. His sentence was eye-opening for him. He became 'radicalised' by the experience and promised himself he would do everything he could after release to talk as widely as possible about the rea…
  continue reading
 
It’s Happy Hour! Ben & Matthew discuss muddling, layering, and bubblification. And probably not for the last time, Ben tells you how not to make a bomb. Then they present a layered and a muddled cocktail, with mixed results. Ben muddles his way through an attempt to layer the Vertigo cocktail. It doesn’t go well, but the cocktail still tastes great…
  continue reading
 
We’re muddling, layering, and take special care of our bubbles. We explain why the key to muddling is to muddle less, how to use layers to create a cocktail that evolves, how to keep your bubbly cocktails bubbling longer. Oh, and we also give advice on how to protect the most precious resource of all: the last lemon in your home. Too Long Didn’t Li…
  continue reading
 
Did Bob Melvin and his staff make Farhan's roster better? The brothers are discussing the coaching staff today including why fans can never truly understand the dark art of MLB coaching, where the 2024 Giants needed the most coaching, and the one area that definitely needs to get significantly better. Finally they discuss why the 2025 staff will be…
  continue reading
 
In this episode, we talk to Tracey Massey, former President of Mars Pet Food and current COO of NielsenIQ, about the power of purpose-driven leadership. Tracey shares her experience in aligning business strategy with a strong sense of purpose, revealing how this approach led to remarkable growth at Mars Pet Food. Now, she discusses her new role at …
  continue reading
 
Simon Madu was released from prison in 2021 after serving twelve years in prison. He remains 'on licence' and must report to his probation officer regularly as part of his continuing sentence. However, Simon is also a member of staff at His Majesty's Prison and Probation Service, as the Engagement Lead for a pioneering project called Engaging Peopl…
  continue reading
 
Loading …

Quick Reference Guide