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From Neighborhood Market to Seafood Pioneer: Alisha Explores the Evolution and Sustainability of Wulf’s Fish
Manage episode 427249480 series 3530038
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Can a neighborhood fish market transform into a powerhouse in the seafood industry? Join us on Chef Sense as we explore the remarkable story of Wolf's Fish, guided by Alishia, the Director of Marketing and Brand Strategy. From its origins in Brookline in 1926, founded by Sam Wolf, to becoming a top wholesale distributor, Alicia shares how their team of chef insiders, including herself, continually elevate their offerings to meet the demanding needs of other chefs. Alisha takes us through the high-stakes, fast-paced decisions that define this vibrant industry. We delve into the critical importance of integrity, traceability, and sustainability in sourcing, and how these factors contribute to Wulf's Fish's long-standing reputation for excellence. The episode also sheds light on the specialized roles within this ecosystem, from tuna buyers to shellfish experts, and the pride that comes from providing near-century old top-quality seafood.
Thank you Alisha Lumea and Wulf's Fish!!,
https://wulfsfish.com/
Thank you to our listeners!!
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Chapters
1. From Neighborhood Market to Seafood Pioneer: Alisha Explores the Evolution and Sustainability of Wulf’s Fish (00:00:00)
2. Chef-Driven Vision of Wolf's Fish (00:00:14)
3. Sourcing Seafood (00:14:42)
4. Green Crab Sustainability Initiative (00:26:29)
5. Promoting Sustainable Seafood Practices (00:36:11)
6. Unraveling Seafood Diversity (00:42:20)
31 episodes
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