The food and restaurant industry is undergoing significant transformation, influenced by shifting consumer preferences and broader economic factors. Popular quick-service restaurant items have experienced price increases, and breakfast hours are seeing more transaction growth than dinner. Menus are adapting to include more plant-based options, fusion cuisine, and sustainable ingredients, while some restaurants are specializing with smaller menus. Trends like ghost kitchens and fine-casual dining reflect a demand for convenience and upscale experiences. Culturally, there's an emphasis on plant-based eating, sustainability, functional foods, global flavors, home-cooking, food as self-expression, snackification, innovative coffee applications, low-alcohol beverages, and food transparency.
https://thefoodiediary.com/top-20-food-trends-in-2025/