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Beyond the Plate: The Art of Culinary Event Planning
Manage episode 465244791 series 3557176
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In this deliciously insightful episode of Smart Start Radio, we dive into the evolving world of fine dining and its role in creating unforgettable event experiences. Join hosts Eming Piansay and Sara Robertson as they explore the Bay Area’s vibrant culinary scene, featuring conversations with top industry experts, including Colleen Booth of Lazy Bear, Mark Liberman of Mago Oakland, and Seth Bregman of Bardo. From Michelin-starred communal dining to the art of crafting immersive, intimate meals, these culinary leaders share how their restaurants elevate event planning through innovation, hospitality, and, of course, incredible food. Whether you're an event planner, a foodie, or just someone who loves a well-orchestrated dining experience, this episode will leave you inspired—and hungry.
Hosted by: Sara Robertson and Eming Piansay
Produced and Edited by: Eming Piansay
Chapters
1. Beyond the Plate: The Art of Culinary Event Planning (00:00:00)
2. Opening (00:00:18)
3. Colleen Booth COO of Lazy Bear in San Francisco (00:04:23)
4. Mark Liberman, owner and head chef of Mago in Oakland (00:30:09)
5. Seth Bregman, co-owner and co-founder of Bardo Lounge & Supper Club in Oakland (00:59:25)
6. Closing (01:17:33)
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