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Ever wondered how toasted bourbons compare to their traditional counterparts? Join us as we sit down with our special guest to savor and dissect Basil Hayden's classic bourbon alongside the intriguing Basil Hayden Toast. We dive into the unique packaging, history, and high-rye mash bill origin story crafted by Meredith Basil Hayden Sr. Plus, we explore the rising trend of toasted bourbons, noting flavor profiles like vanilla, light oak, coconut, and salted caramel. Prepare for a journey through whiskey history with a nod to pioneers like Elijah Craig and the popular Penelope's toasted variant.
Get ready for some light-hearted whiskey banter as we discuss our love for dark rye and share amusing observations from our friends' liquor collections. Ever had a laugh over a bottle of Fireball whiskey? We sure did, and it led us to a deeper conversation about how whisky's aroma and taste can evolve over time. Between the practical frustrations of a broken ice maker and a playful jab at a landlord, we pop open a fresh bottle and toast with our cherished Glencairn cups from Firebird Tavern.
Finally, we recount a lively birthday celebration at Firebird Tavern, complete with standout sandwiches and memorable drinks like a Manhattan made with Statesman and Old Forester. As we delve into a unique whiskey tasting session, we sprinkle in personal anecdotes and humor, reminiscing about the hunt for a bottle of Eagle Rare and the evolution of our podcast since 2017. A surprise guest, Todd, gives us a sneak peek into his upcoming podcast "Foam and Friends," promising a blend of fun and industry insights. This episode is packed with engaging stories, laughter, and the camaraderie that has made Man Cave Happy Hour a fan favorite.

https://linktr.ee/ManCaveHappyHour
www.ManCaveHappyHour.com
Jamie Flanagan @DJJamieDetroit
Matt Fox @fox_beazlefox
Merch www.WearingFunny.com