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Garden to Table Recipes
Manage episode 431402238 series 1919368
Are you running out of ideas on how to use the tomato and cucumber harvest from your garden? As summer goes on, many gardeners end up with a ton of produce they don't know what to do with. Those eight tomato plants that seemed like a good idea in spring are now producing more than you can eat! But my guest this episode has got you covered with some of her delicious and creative ways to use up your garden bounty. I had an amazing conversation with Julia from Lemon Stripes about her new cookbook "Garden Grown," and I'm excited to share some fantastic recipes and preservation techniques that will help you make the most of your tomatoes, cucumbers, and herbs.
In this episode, we learn:
- [05:51] Who is Julia and how did she start her gardening journey?
- [08:06] Julia’s small-scale homesteading project
- [11:15] What are her tomato recipes (tomato confit!)
- [15:24] Actionable garden solutions in any weather with Kim Stoddart's "The Climate Change Resilient Vegetable Garden"
- [16:52] How to preserve your harvest
- [19:12] How to make a tomato tart
- [21:58] What is cowboy caviar?
- [24:51] Fish with tomato recipe
- [28:17] Simple pickling recipes!
- [30:30] Cucumber Basil Margarita Recipe!
- [32:40] What is a hot and cold cucumber salad?
- [34:46] Marinated cucumbers (a snack homage)
- [39:03] Vegetarian rainbow rolls (with peanut sauce)
- [43:00] Herb salt and homemade teas!
- [47:08] Exploring shrubs and simple syrups
- [50:55] Where can you find Julia and her book, Garden Grown?
Mentioned in our conversation:
- Growing Joy Episode 195: Homesteading for Beginners with Michelle Bruhn and Stephanie Thurow
- RITUAL ZERO PROOF Tequila Alternative
- Garden Grown by Julia Dzafic
- Anel Dzafic (@botanicalbosnian)
For Julia's easy and delicious tomato and cucumber recipes,
check out the full show notes and blog here!
Follow Julia:
Thank you to our episode sponsors:
Quarto: The Climate Change-Resilient Vegetable Garden by Kim Stoddart
Grab the book at your favorite local bookstore, bookshop.org, Barnes & Noble or amazon.com.
Follow Maria and Growing Joy:
Order my book: Growing Joy: The Plant Lover's Guide to Cultivating Happiness (and Plants) by Maria Failla, Illustrated by Samantha Leung
Join the Bloom and Grow Garden Party Community Platform & App AKA the plantiest and kindest corner of the internet! Get your FREE 2-week trial here!
Take the Plant Parent Personality Quiz (Get the perfect plants, projects and educational resources for YOUR Lifestyle)
Support Bloom and Grow Radio by becoming a Plant Friend on Patreon!
Instagram: @growingjoywithmaria
Tiktok: @growingjoywithmaria
Subscribe to the Growing Joy Youtube channel! /growingjoywithmaria
Website: www.growingjoywithmaria.com
Pinterest: @growingjoywithmaria
Our Sponsors:
* Check out Manukora: https://manukora.com/BLOOM
* Check out Uncommon Goods: https://uncommongoods.com/BLOOM
Advertising Inquiries: https://redcircle.com/brands
292 episodes
Garden to Table Recipes
Growing Joy with Plants - Wellness Rooted in Nature, Houseplants, Gardening and Plant Care
Manage episode 431402238 series 1919368
Are you running out of ideas on how to use the tomato and cucumber harvest from your garden? As summer goes on, many gardeners end up with a ton of produce they don't know what to do with. Those eight tomato plants that seemed like a good idea in spring are now producing more than you can eat! But my guest this episode has got you covered with some of her delicious and creative ways to use up your garden bounty. I had an amazing conversation with Julia from Lemon Stripes about her new cookbook "Garden Grown," and I'm excited to share some fantastic recipes and preservation techniques that will help you make the most of your tomatoes, cucumbers, and herbs.
In this episode, we learn:
- [05:51] Who is Julia and how did she start her gardening journey?
- [08:06] Julia’s small-scale homesteading project
- [11:15] What are her tomato recipes (tomato confit!)
- [15:24] Actionable garden solutions in any weather with Kim Stoddart's "The Climate Change Resilient Vegetable Garden"
- [16:52] How to preserve your harvest
- [19:12] How to make a tomato tart
- [21:58] What is cowboy caviar?
- [24:51] Fish with tomato recipe
- [28:17] Simple pickling recipes!
- [30:30] Cucumber Basil Margarita Recipe!
- [32:40] What is a hot and cold cucumber salad?
- [34:46] Marinated cucumbers (a snack homage)
- [39:03] Vegetarian rainbow rolls (with peanut sauce)
- [43:00] Herb salt and homemade teas!
- [47:08] Exploring shrubs and simple syrups
- [50:55] Where can you find Julia and her book, Garden Grown?
Mentioned in our conversation:
- Growing Joy Episode 195: Homesteading for Beginners with Michelle Bruhn and Stephanie Thurow
- RITUAL ZERO PROOF Tequila Alternative
- Garden Grown by Julia Dzafic
- Anel Dzafic (@botanicalbosnian)
For Julia's easy and delicious tomato and cucumber recipes,
check out the full show notes and blog here!
Follow Julia:
Thank you to our episode sponsors:
Quarto: The Climate Change-Resilient Vegetable Garden by Kim Stoddart
Grab the book at your favorite local bookstore, bookshop.org, Barnes & Noble or amazon.com.
Follow Maria and Growing Joy:
Order my book: Growing Joy: The Plant Lover's Guide to Cultivating Happiness (and Plants) by Maria Failla, Illustrated by Samantha Leung
Join the Bloom and Grow Garden Party Community Platform & App AKA the plantiest and kindest corner of the internet! Get your FREE 2-week trial here!
Take the Plant Parent Personality Quiz (Get the perfect plants, projects and educational resources for YOUR Lifestyle)
Support Bloom and Grow Radio by becoming a Plant Friend on Patreon!
Instagram: @growingjoywithmaria
Tiktok: @growingjoywithmaria
Subscribe to the Growing Joy Youtube channel! /growingjoywithmaria
Website: www.growingjoywithmaria.com
Pinterest: @growingjoywithmaria
Our Sponsors:
* Check out Manukora: https://manukora.com/BLOOM
* Check out Uncommon Goods: https://uncommongoods.com/BLOOM
Advertising Inquiries: https://redcircle.com/brands
292 episodes
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