In this episode of Global Economic Press, Alex Brady discusses the latest development in the dining industry with the opening of Taberna Burntwood at Mercato Shops in North Naples. This new concept, introduced by Monven Group, offers an elevated dining experience with a unique twist on the beloved Burntwood Tavern. Bret Adams, founder of Monven Group, shares insights into the year-long development of this innovative concept, which aims to evolve the rustic aesthetic and service approach of Burntwood Tavern into a polished casual experience. The new establishment features a modernized ambiance with lighter tones, enhanced greenery, and a refreshed logo, creating a unique dining atmosphere.

Taberna Burntwood introduces a "silent service" model, offering unobtrusive yet elevated service, and a curated menu of elevated American fare. The menu focuses on seasonal, premium ingredients with dishes like Taberna Poutine, Roasted Half Chicken, and Ahi Tuna Salad. This debut marks the launch of Taberna Burntwood at Mercato, positioning it as a notable destination within the thriving retail and dining complex. For more information about Monven Group and their ventures, visit their website at Monven Group.