In this episode, we dive into the delicious world of holiday foods across cultures! From Thanksgiving leftovers to Christmas goose, foie gras, and mulled wine, we share stories of the dishes that make our holidays special. We discuss how our favorite traditions have evolved as cross-cultural parents, blending the flavors of our childhoods with the customs of the countries we now call home. Hungry yet? Tune in to explore the festive meals and treats that bring us joy and connection during the holiday season.

Topics Discussed:

• Thanksgiving traditions and recipes, including sweet potato variations and stuffing
• Exploring European holiday staples: goose, foie gras, and raclette
• Chocolate traditions, from Hanukkah gelt to Advent calendars and Swiss cauldrons
• Superstitions and traditions, including lucky New Year’s foods like black-eyed peas, seafood, and German lead pouring

Download Our Holiday Recipe Book:
We’ve gathered the recipes we discussed in this episode into a downloadable recipe book for you to enjoy and share. Download it here

What’s on your holiday table?
Whether it’s a favorite family recipe, a new cultural twist, or a lucky food tradition, we’d love to hear your stories. Send us your recipes and memories, and let us know if you’re okay with us sharing them in our global holiday cookbook.

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Connect with Us:

• Instagram: @cultureclashparenting
• Email: cultureclashparenting@gmail.com

This episode was loving produced by Marisa & Astrid.
Music and editing by Lonely Heaven Music