Go offline with the Player FM app!
The (Re)Boulevardier
Manage episode 450138496 series 3348415
It's been almost two years since we first explored the timeless mix of Campari, American whiskey, and sweet vermouth, so now felt like an opportune moment to revisit — and reconsider — the Boulevardier. Joining us to do so is jet-setting Japan-based bartender Holly Graham, founder of Tokyo Confidential, which opened in late 2023. Listen on (or read below) to learn Holly's Boulevardier recipe — and don't forget to like, review, and subscribe!
Holly Graham's Boulevardier Recipe
Ingredients
- 45 milliliters rye whiskey, such as Woodford Reserve
- 22.5 milliliters Scarlet Bitter Liqueur (or split base Campari and Aperol)
- 22.5 milliliters Mancino sweet vermouth
- Garnish: orange coin
Directions
1. Add all ingredients to a Kimura rocks glass with one large cube.
2. Stir until well chilled.
3. Garnish with orange coin.
📧Get in touch: cocktailcollege@vinepair.com
🍸Follow us:
- VinePair: https://www.instagram.com/vinepair/
- Tim: https://www.instagram.com/timmckirdy/
- Holly Graham: https://www.instagram.com/hollygrahamdrinks/
- Tokyo Confidential: https://www.instagram.com/tokyoconfidentialbar/
Hosted on Acast. See acast.com/privacy for more information.
167 episodes
Manage episode 450138496 series 3348415
It's been almost two years since we first explored the timeless mix of Campari, American whiskey, and sweet vermouth, so now felt like an opportune moment to revisit — and reconsider — the Boulevardier. Joining us to do so is jet-setting Japan-based bartender Holly Graham, founder of Tokyo Confidential, which opened in late 2023. Listen on (or read below) to learn Holly's Boulevardier recipe — and don't forget to like, review, and subscribe!
Holly Graham's Boulevardier Recipe
Ingredients
- 45 milliliters rye whiskey, such as Woodford Reserve
- 22.5 milliliters Scarlet Bitter Liqueur (or split base Campari and Aperol)
- 22.5 milliliters Mancino sweet vermouth
- Garnish: orange coin
Directions
1. Add all ingredients to a Kimura rocks glass with one large cube.
2. Stir until well chilled.
3. Garnish with orange coin.
📧Get in touch: cocktailcollege@vinepair.com
🍸Follow us:
- VinePair: https://www.instagram.com/vinepair/
- Tim: https://www.instagram.com/timmckirdy/
- Holly Graham: https://www.instagram.com/hollygrahamdrinks/
- Tokyo Confidential: https://www.instagram.com/tokyoconfidentialbar/
Hosted on Acast. See acast.com/privacy for more information.
167 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.