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Private Jet Inflight Culinary Career Opportunities in Private Aviation
Manage episode 467955293 series 2916931
Please checkout this live mentoring conversation with the up and coming generation of private aviation culinary professionals including one who is also pursuing a professional pilot career. Join Executive Chef Young Park, the founder of First Chime and I as we discuss in detail the rewarding opportunities of catering meals for private jet passengers.
You'll meet Kailyn Williams, a recent graduate of DuVal High School's Aerospace Engineering and Aviation Technology program who is currently pursuing a degree in aviation at Delaware State University with a concentration in professional pilot training, and Christian Gray, who is currently in his first year at Frederick Community College studying business with plans to transfer to a four-year, then eventually study business law, and is currently employed by First Chime a Prep Cook.
Chef Young Park offers a grass roots perspective on often an overlooked aspect of private aviation, sharing her story of transitioning from being a corporate flight attendant to becoming a renown executive chef. She attributes much of First Chime's Michelin Star level of service to her culinary partnership, inspiration, and guidance from Michelin-starred Chef Pangaud.
As a way of giving back, Chef Park visits and speaks to high school and college students who have a passion for cooking and suggests they explore applying that passion to private aviation catering. To solidify their involvement she created an internship program and offers a Yong-Sung Park Scholarship annually.
This show is also available on Apple, Spotify, or wherever you get your podcasts.
All Things Aviation & Aerospace is an aviation career-oriented podcast and webcast available wherever you get your podcasts as well as YouTube, Facebook, and Linkedin. Its primary objective is to provide insight on the plethora of opportunities and possibilities in the commercial and private aviation as well as aerospace. Its executive producer, host and moderator, Vince Mickens, is a long time private pilot who flies regularly for personal and business. Navy Veteran Mickens' background includes executive roles for the last couple of decades with the National Business Aviation Association (NBAA), the Aircraft Owners and Pilots Association (AOPA), and the Bob Hoover Legacy Foundation. He also had all a 28-year broadcast journalism career that included working in 7 major television and radio markets nationwide.
All Things Aviation & Aerospace is also available on my Private Air Media YouTube Channel, Facebook Page, and Linkedin.
https://www.youtube.com/channel/UCnAgvYp8gF4w8WSRdU7Dn4w
https://www.facebook.com/privateairmediagroup
https://www.linkedin.com/in/vincentmickens-privateairmediagroup-allthingsaviationandaerospace/
76 episodes
Manage episode 467955293 series 2916931
Please checkout this live mentoring conversation with the up and coming generation of private aviation culinary professionals including one who is also pursuing a professional pilot career. Join Executive Chef Young Park, the founder of First Chime and I as we discuss in detail the rewarding opportunities of catering meals for private jet passengers.
You'll meet Kailyn Williams, a recent graduate of DuVal High School's Aerospace Engineering and Aviation Technology program who is currently pursuing a degree in aviation at Delaware State University with a concentration in professional pilot training, and Christian Gray, who is currently in his first year at Frederick Community College studying business with plans to transfer to a four-year, then eventually study business law, and is currently employed by First Chime a Prep Cook.
Chef Young Park offers a grass roots perspective on often an overlooked aspect of private aviation, sharing her story of transitioning from being a corporate flight attendant to becoming a renown executive chef. She attributes much of First Chime's Michelin Star level of service to her culinary partnership, inspiration, and guidance from Michelin-starred Chef Pangaud.
As a way of giving back, Chef Park visits and speaks to high school and college students who have a passion for cooking and suggests they explore applying that passion to private aviation catering. To solidify their involvement she created an internship program and offers a Yong-Sung Park Scholarship annually.
This show is also available on Apple, Spotify, or wherever you get your podcasts.
All Things Aviation & Aerospace is an aviation career-oriented podcast and webcast available wherever you get your podcasts as well as YouTube, Facebook, and Linkedin. Its primary objective is to provide insight on the plethora of opportunities and possibilities in the commercial and private aviation as well as aerospace. Its executive producer, host and moderator, Vince Mickens, is a long time private pilot who flies regularly for personal and business. Navy Veteran Mickens' background includes executive roles for the last couple of decades with the National Business Aviation Association (NBAA), the Aircraft Owners and Pilots Association (AOPA), and the Bob Hoover Legacy Foundation. He also had all a 28-year broadcast journalism career that included working in 7 major television and radio markets nationwide.
All Things Aviation & Aerospace is also available on my Private Air Media YouTube Channel, Facebook Page, and Linkedin.
https://www.youtube.com/channel/UCnAgvYp8gF4w8WSRdU7Dn4w
https://www.facebook.com/privateairmediagroup
https://www.linkedin.com/in/vincentmickens-privateairmediagroup-allthingsaviationandaerospace/
76 episodes
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