Best Food Safety Magazine Podcasts (2025)

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Reclaiming Confidence: Self love and embracing yourself as you are 54:55

8h ago54:55

54:55

Reclaiming Confidence: Self love and embracing yourself as you are In this episode of We Got This, host Angela sits down with the incredible Thaty from Boudoir by Thaty to explore the empowering world of boudoir photography. They discuss how capturing yourself in a new light can be a transformative experience—especially for mothers navigating body …

1
Fortify food safety and quality with AI, from KPM Analytics 8:32

3d ago8:32

8:32

Andy Dambeck and Yuegang Zhao with KPM discuss why food processors are turning to emerging inspection technologies with machine-learning capabilities to protect their profits, brand and loyal consumers.By Endeavor Business Media

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Ep. 201: Tracking the avian metaneurovirus 29:26

3d ago29:26

29:26

As the ongoing threat of highly pathogenic avian influence (HPAI) enters its fourth year, research continues to develop preventative and protective approaches with regard to the nation’s poultry industry. Sunil Mor is an assistant professor at South Dakota State University and is one of the scientists focusing on the identification of various HPAI …

1
Clean Out Your Medicine Cabinet in the New Year

6d ago

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Henry Mayo Pharmacist Courtney Mattley offers tips on cleaning out your medicine cabinet in the new year and safely disposing of medications you no longer need.By Henry Mayo Newhall

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Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices 59:21

9d ago59:21

59:21

Kimberly Baker, Ph.D. serves as the Food Systems and Safety Program Team Director and an Associate Extension Specialist with the Clemson University Cooperative Extension Service. She received her Ph.D. in Food Technology from Clemson University and is both a registered and licensed dietitian, as well as a trained chef. Since joining Clemson Extensi…

1
The importance of being "Recall Ready" with Recall InfoLink's Roger Hancock 10:55

10d ago10:55

10:55

The CEO discusses his new article, shifting food safety policies under the Trump administration, and tools companies can use to manage and minimize the effects of product recalls.By Endeavor Business Media

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From the vault: Food safety lessons post Boar's Head 25:33

10d ago25:33

25:33

Food safety veteran Sharon Beals offers perspectives on what food manufacturers need to know about continuing the learning process when it comes to protecting workers and customers from foodborne illnesses. In the wake of last year’s listeria outbreak that sent nearly 60 people to the hospital and played a role in the deaths of at least nine people…

1
Let’s Talk About Sex (After Baby!) – Expert Jo Robertson on Intimacy, Connection & Confidence 55:01

15d ago55:01

55:01

🔥 Sex after baby… what now?! 🔥 You love your partner, but between the sleepless nights, body changes, and the mental load of parenting, intimacy has taken a serious backseat. Maybe you feel ‘over it,’ self-conscious, or stuck in a rut where sex feels like just another chore on the to-do list. Sound familiar? In this must-listen episode of We Got Th…

1
Basics of industrial tumble blenders for powders and bulk solids with Gemco's Casey Bickhardt 9:54

17d ago9:54

9:54

The CEO/president/owner of GEMCO and Advanced Powder Solutions describes how tumble blenders are an ideal solution for efficient, gentle, and consistent blending of bulk solid materials in a range of industries.By Endeavor Business Media

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Ep. 199: The world's largest alt-meat trade show 16:56

17d ago16:56

16:56

The alt-meat sector has plenty of conferences, but this May, the largest trade show dedicated to alt-meat will be held in Frankfurt, Germany, adding to the list of global conferences for alt-meat networking. In fact, an entire hall at the triannual IFFA show, which otherwise is dedicated to conventional meat production, will focus on alternative pr…

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Vasectomies - Myths Versus Facts

20d ago

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Henry Mayo and Keck Medicine of USC urologist Kian Asanad, MD explains exactly what a vasectomy is and dispels myths about a vasectomy's supposed side effects.By Henry Mayo Newhall

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Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry 1:25:55

23d ago1:25:55

1:25:55

Natalie Rainer, J.D., M.P.H. is a Partner and a Member of K&L Gates LLP's Health Care and FDA practice. She focuses her practice primarily in the food and beverage industry. Natalie practices food and drug law, advising clients on regulatory requirements for foods, dietary supplements, cosmetics, and food and drug packaging in jurisdictions around …

1
Discussing AI in the pharma sector with eschbach's founder and CEO 11:35

24d ago11:35

11:35

In this Processing Pros segment, Andreas Eschbach, the CEO of eschbach, the provider of Shiftconnector software, talks with Processing managing editor Daniel Gaddy about how AI and machine learning can identify root causes and provide ongoing resolutions to production challenges for pharmaceutical companies.…

1
Ep. 198: Automation, AI and Robotics updates 24:36

24d ago24:36

24:36

Automation has been part of the U.S. manufacturing industry since the 1930s and an increasingly prominent factor in food manufacturing in more recent decades. Our MeatingPod guest is Steve Mustard, who has more than 35 years of experience in automated systems. In this episode, he'll cover some of that history and provide insights on how meat proces…

1
The role sensors play in reducing water waste in beer production, from Aaron Ganick with BrewOps 8:23

1M ago8:23

8:23

In this In Processing segment, the founder and CEO of Preddio Technologies, the parent company of BrewOps, discusses how sensors can empower breweries to monitor, control and precisely adjust water-related processes.By Endeavor Business Media

1
Ep. 197: Hunting Campylobacter in retail chicken 21:22

1M ago21:22

21:22

With the monitoring of foodborne pathogens attracting even more focused efforts, today’s MeatingPod guest offers insights on methodologies that a recent study of Campylobacter showed that the pathogen could still be detected in poultry sold on store shelves. Dr. Agneta Dziegiel is a researcher at the Quadrum Institute in Norwich, England, and was p…

1
Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance 1:30:50

1M ago1:30:50

1:30:50

Lucy Angarita is the Director of Food Supply Chain visibility at GS1 US, where she works with retail, grocery, foodservice, and healthcare companies to increase data quality, operational efficiencies, and full supply chain traceability. With over 20 years of experience in program management and process improvement, as well as a Six Sigma Black Belt…

1
How PepsiCo Foods North America is conserving water and driving change, with Melissa Jones 5:16

1M ago5:16

5:16

In this In Processing segment, an audio version of an article from Water Technology, Jones discusses the company's water stewardship initiatives. Story link: https://www.watertechonline.com/process-water/article/55245355/how-pepsico-foods-north-america-is-conserving-water-and-driving-changeBy Endeavor Business Media

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Ep. 196: FSIS and new food safety approaches 23:13

1M ago23:13

23:13

With USDA's Food Safety and Inspection Service focusing new protocols to detect Listeria monocytogenes in meat, food safety veteran Sharon Beals offers her perspectives on steps meat processors adopted in the wake of the deadly Boar's Head outbreak that was connected to the deaths of 10 consumers in 2024. She also outlines the goals of the Women's …

1
NFPA 660, the new Standard for Combustible Dusts and Particulate Solids with Jack Osborn 15:45

2M ago15:45

15:45

The new standard went into effect in December 2024 and Osborn, a consultant and NFPA committee member, discusses what processors need to know about it.By Endeavor Business Media

1
From the Vault: Cultured meat safety, regulatory challenges 27:36

2M ago27:36

27:36

More than any other segment of the alternative meats sector, cultivated meat is where innovation meets controversy. Long before it hits store shelves, meat grown in bioreactors has sparked a heated debate in the food culture wars. Government bans and social media backlash are complicating its path to regulatory approval and consumer acceptance. For…

1
Rising Breast Cancer Rates in Younger Women

2M ago

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According to a recent story in the New York Times, death rates are declining among U.S. women with breast cancer. But the disease is turning up more often in women under age 50. What is the story behind these statistics?By Henry Mayo Newhall

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Ep. 185. Dr. Haley Oliver: Global Food Safety Innovation to 'Feed the Future' 54:48

2M ago54:48

54:48

Haley F. Oliver, Ph.D. is the Director of the Feed the Future Food Safety Innovation Lab at Purdue University. She is also the Vice Provost for Graduate Students and Postdoctoral Scholars and the 150th Anniversary Professor of Food Science at Purdue University, renowned for her expertise in food safety microbiology. She earned dual B.S. degrees in …

1
Simplify device management with compact smart instrumentation, writes Ashley David with Endress+Hauser 10:48

2M ago10:48

10:48

In this In Processing segment, the company's product marketing manager details how level and pressure instrument innovations provide full-sized performance in compact packages.By Endeavor Business Media

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Ep. 194: How poultry worker injuries plunged 15:31

2M ago15:31

15:31

Worker injury rates in the U.S. poultry industry posted a significant decline in the last 29 years and this week’s MeatingPod guest explains how this milestone was achieved through innovation, education and collaboration. Matt Spencer is vice president of human resources and safety programs at USPOULTRY, which monitors trends industrywide. He notes…

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Stick packs, powder blending and more with Ben Steuart of Steuart Contract Packaging 25:54

2M ago25:54

25:54

In this Processing Pros segment, senior editor Nate Todd talks with the CEO and founder of Steuart Contract Packaging about ensuring a consistent powder blend, product development, material testing and building a good team.By Endeavor Business Media

1
Ep. 193: USPOULTRY on research and 2025 IPPE 24:05

2M ago24:05

24:05

Dr. Denise Heard, vice president of Research Programs at the U.S. Poultry & Egg Association, updates recent results from research partially funded by the organization known primarily as USPOULTRY. She also outlines how the process works regarding the research support arms of the association and its USPOULTRY Foundation. Dr. Heard provides a sneak p…

1
Why Do Teens Resist Therapy?

2M ago

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Henry Mayo pediatrician Neela Sethi, MD, talks about why teenagers are resistant to getting therapy even when they are in pain, and how they might be persuaded to get the help they need.By Henry Mayo Newhall

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How IoT is transforming bulk solids inventory management, with Binmaster's Jenny Christensen 5:47

2M ago5:47

5:47

In this In Processing segment, an audio version of an article from our November/December issue, Binmaster's vice president of marketing recommends investing in new equipment to optimize inventory management, reduce downtime and improve worker and product safety. Table 1 referred to in the episode:By Endeavor Business Media

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Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More 1:40:44

2M ago1:40:44

1:40:44

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications. We cover: The Boar's Head Listeria Outbreak [6:24] USDA Announces Immediate Changes to Listeria Rule, Inspections for RTE Food Facilities Following Deadly Listeria Outbreak, USDA Launches Internal Investigation Into How it Handled Boar’s H…

1
Optimizing CIP further drives efficiencies and sustainability, writes SmartSights' David Nolan 6:28

2M ago6:28

6:28

In this In Processing segment, the senior application engineer covers the benefits of integrating reporting and analytics software into this vital processing step.By Endeavor Business Media

1
From the Vault: R&D, food safety for organic meats 21:57

2M ago21:57

21:57

In this MeatingPod episode, Brad Johnson, CEO of Verde Farms, outlines the challenges and processes to maintain innovations and safety standards for the company’s line of 100% grass-fed and organic beef products. The Mass.-based processor is focused on keeping the lines of communications open with its retail customers in addition to conducting its …

1
Food Safety Tips

3M ago

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It seems like not a week goes by when there isn't news of a food safety recall or widespread illness caused by tainted food. What steps can you take to ensure the food you are eating is safe?By Henry Mayo Newhall

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MilliporeSigma: The Importance of E. coli and STEC Testing to Food Safety 33:55

3M ago33:55

33:55

Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for MilliporeSigma, where she is responsible for engaging with influencers in the food and beverage industry to align initiatives with regulatory compliance and promote best practices for food safety and quality testing methods. Justyce has been serving the food an…

1
Industrial Production Processes: How measurement technology can improve throughput, quality and sustainability 18:59

3M ago18:59

18:59

In this Solutions Spotlight segment, sponsored by KROHNE, Joe Incontri, Director of Marketing for North America at KROHNE, discusses the company's flow, level, temperature and pressure sensors, some real-world conditions they excel in, and how they can contribute to a sustainable process operation. Links mentioned in Joe's presentation: https://us.…

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Ep. 191: Best of both worlds 42:05

3M ago42:05

42:05

The way Jeff “Trip” Tripician sees it, he didn’t leave his job as CEO of a conventional meat company to become CEO of the Dutch cultivated meat company Meatable; rather, he went from CEO of one meat company to another. After decades working to institute progressive practices within the U.S. meat industry, Trip is pushing the cultivated meat industr…

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Ep. 190: Progress on sustainability, GHG emissions 19:46

3M ago19:46

19:46

This episode centers on a process that offers assistance to meat processors seeking methods to make sustainability more effective and consistent. Ryan Jones of Indigo Ag works with a variety of consumer product companies by connecting them with supplies of low-carbon grain that is used in animal feed, resulting in reduced rates of greenhouse gas (G…

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Ep. 183. Thomas Gremillion: Advocating for Strong Federal Food Safety Regulation 56:11

3M ago56:11

56:11

Thomas Gremillion, J.D., M.A. is the Director of Food Policy at the Consumer Federation of America (CFA). He oversees research, analysis, advocacy, and media outreach for the group's food policy activities, and monitors food safety activities at the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA), and in Congress,…

1
A guide to weighing and batching system basics from ABM Equipment's John Hilgendorf 15:52

3M ago15:52

15:52

The marketing manager for the equipment supplier details how selecting the right components will yield long-term benefits in terms of quality, efficiency and profitability.By Endeavor Business Media

1
A Day in the Life of a Henry Mayo Trauma Surgeon

3M ago

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Henry Mayo trauma surgeon Louie Marc Contreras MD, explains the duties of a trauma surgeon in a Level 2 trauma center and what a "typical" day might look like.By Henry Mayo Newhall

1
Discussing water quality, sustainability in mining with KETOS founder Meena Sankaran 12:44

3M ago12:44

12:44

This Processing Pros segment originally ran as a video interview for Water Technology. In it, the CEO details how advanced technologies can help make water remediation more efficient.By Endeavor Business Media

1
From the Vault: New systems, avenue for poultry processing 18:37

3M ago18:37

18:37

In this episode, Dr. Casey Owens and Dongyi Wang of the University of Arkansas discuss new advances in identifying quality defects on the chicken processing line and advances in robotics that can handle repetitive line functions like chicken hanging. Our guests also outline how students at the university are benefitting from internship opportunitie…

1
Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins 51:07

3M ago51:07

51:07

Paul Shapiro is the author of the bestselling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He is also CEO of The Better Meat Co., a company that uses fermentation to turn microbes into alternative meat. Paul is a five-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader …

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Applying advanced analytics to equipment reliability and maintenance with Seeq Corporation 12:15

3M ago12:15

12:15

In this In Processing segment, Janelle Armstead-English, the Chemicals Industry Principal at Seeq, describes how modern analytics platforms form a foundation for enhanced insights and collaborative problem-solving.By Endeavor Business Media

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From the Vault: End-User's Guide to the Meat Case, Vol. 3 29:12

3M ago29:12

29:12

In this third episode of a three-part series, Anne-Marie Roerink, principal at 210 Analytics and the author of the annual Power of Meat report for the last 19 years, describes how consumers feel about food safety and innovation in meat products they purchase, prepare and eat. She also will outline how product lines recover after recalls from the co…

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Good Digestive Health

3M ago

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Dr. Neel Mann provides guidance on how to achieve good digestive health, including dietary choices and lifestyle adjustments that work.By Henry Mayo Newhall

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News Roundup: PACK Expo packs them in, Xylem names new VP and 347 Water opens new lab 3:56

4M ago3:56

3:56

This Ear on Processing segment provides a rundown of some of the top news stories for Processing, Water Technology and PI Process Instrumentation for the first half of November.By Endeavor Business Media

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Ep. 187: 7 to 17 seconds to choose 33:59

4M ago33:59

33:59

U.S. consumers have a lot on their minds besides food, even as they’re standing in front of the supermarket’s display of meat or alt-meat packages. They’re keeping an eye on their kids, putting together a menu in their heads and gasping at the cost of proteins. An alt-meat brand has between 7 and 17 seconds to sell itself to a typical U.S. shopper.…

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Ep. 181. Johanna Velez: Dedicated to a Culture of Consistent Improvement 55:49

4M ago55:49

55:49

Johanna Velez is Vice President of Quality Assurance for Monin Americas, having joined the brand in 2002. With more than 27 years in the food industry, Johanna has a wealth of experience in leading, directing, and guiding the company’s food safety and quality programs at all Monin North America locations. She successfully led Monin to achieve Safe …

1
Swagelok's Mike Aughenbaugh details effective strategies to reduce fluid system leaks 7:49

4M ago7:49

7:49

In this In Processing segment, the company's associate target market manager discusses how well-designed leak control strategies can lead to significant savings.By Endeavor Business Media

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