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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue
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Understanding Wine with Austin Beeman | Video | Wine Country Travel | Wine Life
Austin Beeman
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High Definition Video Podcast Understanding Wine. Video interviews with famous wine makers. Travel videos of wine country complete with wine vineyard profiles. Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker. Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more.
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The musings of a nomadic wine maker. I am Ashley. I am a nomad and a wine maker. I was born in Indonesia, raised in Canada and I call Brisbane, Australia home. Wine is my love. I live and breath it.
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $25 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Welcome to All About Wine on BlogTalkRadio since 2009. This one-hour call-in talk show featuring Ron Hunt, wine maker, cellar master, vineyardist and tasting expert. Each week, we cover different topics related to wine. We invite other wine enthusiasts and wine makers to call and go on-air with us. Always informative and entertaining...it's All About Wine. Thursdays @ 7PM (eastern)
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CEO Aftermarq, a creative studio focused on video storytelling. Wine-maker, traveler, entrepreneur. | This podcast was created in Anchor. To make your own podcast for free, visit https://anchor.fm/vincenzolandino
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Wine is a very important part of the meal for many. I enjoy living in northern California and consider Sonoma and Napa Valleys to be ground zero for some of the greatest vineyards on the planet! when adding local produce and great chefs...it doesn't get any better!Please check out my features and click on the links at the bottom of most.You can join us for an audio feature with some of the greatest winemakers,chefs and resorts.All music on the features is my original playing and writing!ENJOY!
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Co-hosts Josh McCallen and John Edwin are on a mission to bring massive value to entrepreneurs and investors who want to elevate their game! Move from Motivation to MOMENTUM EFFICIENTLY and with MAXIMUM IMPACT! Capital Hacking shows how Human Capital and Cash Capital work together to create POWER! "With Great Power, Comes Great Responsibility" – Ben Parker
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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality indus ...
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Fantasy Football A Little Tipsy Fantasy Football podcast infused with alcohol reviews, and small business promotion. We will give you our latest input of the fantasy football world. While we are doing that we will have a drink of the week we will also give you a review of. Think of it as sitting around with your friends talking sports and enjoying your favorite libation. We will also be introducing you to new small, and large business or companies you should look into.
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Candid conversations between trailblazing women that will change the way you see success, purpose, and what it takes to bridge the two. Hosted by Neha Sampat, three-time tech founder and CEO known for building successful companies that are great places to work. She's also a sommelier so expect some wine education, too.
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Issues and Ideas is a show that features a wide variety of people sharing their thoughts and perspectives about local issues, initiatives and events on the Central Coast. You might hear a policy maker discussing new regulation, an artist sharing their creative process, an entrepreneur exploring sustainable business practices, or an author talking about her latest book.Regular contributors and segments include: the KCBX News team; Carol Tangeman on a variety of local issues and people, travel ...
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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe.
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Hi, Welcome to Soothing Pod Sleep Story for Grown Ups, dedicated to help you rest and sleep better 😴 With various bedtime stories from Romantic, Greek Mythology, Space Voyage, Educational, History, Classic Books and Popular Fairytale, Soothing Pod is a place where you can simply relax to prepare your mind for a good night's sleep. We are so proud to showcase the hard work of Soothing Pod's compassionate and creative team from script writers, composers, narrators, animator, editor and content ...
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In this podcast we’ll talk about the biggest races in cycling, how to approach them, give you some insights to Red Bull - BORA - hansgrohe but also present some personalities.
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For leather nerds! The finest leather, boots, shoes, bags, raw denim, drinks, watches, and more. Leather tannery veterans Nick Horween (5th generation, Horween Leather) and Phil Kalas (Founder, Ashland Leather) cover manufacturing, leather, boots, denim, everyday carry and the talented people who are creating the world's finest products. Get the inside scoop and a greater understanding for high quality goods with a new episode released every week.
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A lively and casual weekly conversation with artists, musicians, gallerists, authors, butchers, bakers and candlestick makers. Host David Hytone, armed only with some cheap recording gear and an even cheaper bottle of wine attempts to wrangle a good story or three out of creative types of all stripes. Based out of Seattle but with a national reach, The Makers Podcast Not only discuss visual arts, music, literature, food, and theater, but also the personal history, politics, and culture that ...
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Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success" Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business. Hosts Rudy Miick - Culture Guru Paul Barron - Futurist and Tech Fortune Telle ...
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Lexington, Kentucky natives Perry Ritter and Eric Smith share their passion for bourbon with friends, family, and the community at large, through interviews and conversations with some of the industry’s most interesting folks.
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Finding Connection in a disconnected World. Returning to our human roots and harmony through fascinating conversations around ancient and indigenous cultures, psychology, anthropology and herbalism.
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Uncovering Kansas is a podcast that inspires Kansans to learn more about the interesting people, places, events, and commerce going on in our state.
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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Beyond the Mile & Through the Music. We explore the music scene that is Appleton. With emphasis on original music by artists who appear at Mile at Music and visit back beyond the Mile. Music Commentary, Artist interviews, Featured songs and general banter to create a leisurely stroll through the music. Take a Listen. RSSVERIFY
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When the world’s most advanced AI evolves past the limits of human intelligence, the US government fears she has gone rogue and is determined to take her out. Now, over dinner with her Maker, a final meal will determine if she represents a new hope for the world… or its destruction. With sharpshooters in position, and the NSA listening to their every word, her Maker must determine if she is a threat to herself or others as he tries to protect his masterpiece. For she is a machine with an evo ...
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"Unspoken Requests" is a radio program hosted by Jared Cheek and Mike Adams. It is recorded in Bloomington, IN and aired in syndication on community radio WFHB every other Wednesday night in the enviable time slot of 11pm-1am. This is the podcast version where we edit out all the copyrighted material and whittle it down to just the best, original, top shelf, premium content.
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Special Episode! Meet the (Wine) Makers #15: Lenny Recanati and Kobi Arviv of Recanati Winery
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In the year 2000, Lenny Recanati decided to start a winery, which is not a small decision. Born out of a love of wine, Lenny rightly says that when you’re not making money, it’s a hobby, and when you’re making money, it’s a business. Today, his winery is recognized as one of the best in Israel. In this episode we interview Lenny and his head winema…
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E390: From Genovese Organized Crime to Author and Wine Maker with Anthony Arillotta
27:54
27:54
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In this engaging conversation, Anthony Arillotta shares his journey from a childhood steeped in the family fruit and vegetable business to a life intertwined with organized crime, and ultimately, to his current venture in the wine industry. He reflects on the lessons learned from both his upbringing and his time in prison, emphasizing the importanc…
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Balancing Price vs. Value: Insights from Dickey's Barbecue
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In this insightful episode of Restaurant Masterminds, host Paul Barron and co-hosts Robin Blanchette and Rudy Miick welcome Laura Rea Dickey, CEO of Dickey's Barbecue, to discuss the critical balance between price and value in today's challenging restaurant economy. Dickey shares how her 866-location barbecue chain is navigating shifting consumer b…
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E392: Are you called to Lead Giants? Find out the secret to Massive Impact and Influence with Best Selling Author, Dave Durand
31:09
31:09
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In this engaging conversation, Dave Durand shares his journey from humble beginnings to becoming a successful entrepreneur and author. He discusses the importance of influence in business, the ethos of leading giants, and the role of masterminds in entrepreneurial growth. Dave emphasizes the significance of prioritization, decision-making, and virt…
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The Producers: Rob Lockhart (Potato Farmer) - celebrating the spud.
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Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, small town life and SpudFest, a festival that takes over Trentham on the first weekend in May. https://www.trenthamspudfest.org.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AN…
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Ep. 379: This is my Mellwood Bottled in Bond AND Derby City Bourbon Review + New Riff Ice Cream
1:24:04
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Send us a text Eric's back from his brief hiatus and we're diving headfirst into an amazing week of content! We've got reviews of a brand new ice cream collaboration between Graeter's and New Riff. We've got a revival brand coming from Pursuit Spirits and their Mellwood collection. We've got a review of the wildest movie coming from Napoleon Dynami…
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Grampians Wimmera Mallee Episode 7 - The Producers: Claire Morgan (Rupanyup Living) - farmer, maker and regional advocate
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Claire Morgan is a farmer, maker and regional advocate, helping people understand where their food comes from and how important it is to have thriving rural towns. She’s growing chickpeas and making chickpea brownies and along the way she’s showing locals and visitors that Rupanyup really is a ‘town with pulse’. This episode is part of a special Di…
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Unintentional CHAMPAGNE ASMR | Champagne Joel Falmet | Rouvre-les-Vignes, France
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Champagne fizz, cellar sounds, vineyard walks at Champagne Joël Falmet in Rouvre‑les‑Vignes. Every natural sound invites unintentional ASMR calm. Filmed on Joël’s 6.5‑hectare family estate in Spring 2024. Herbicides and pesticides are shunned here. This quiet vignette of unintentional ASMR offers a rare, intimate listen to the craft of grower‑champ…
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Celebrating the history of our county's diverse workforce, Jennifer Adams on the impact of potential federal funding cuts on survivors, and Elaine Genasci reflects on two decades of keeping felines healthy ...
58:09
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By Meher Ali
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Taurus : Zeus and Europa | Sleep Story for Grown Ups | Greek Mythology | Bedtime Stories
32:56
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Relax and get sleepy with the myth of Taurus. We’ll explore the Greek myth of Zeus and Europa - the story of a princess and a bull, and character traits and symbolism of this zodiac sign. Finally, we’ll uncover fascinating facts about the Taurus constellation. Let this calming journey of mythology and starlight guide you into restful sleep. 🔥 Downl…
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Grampians Wimmera Mallee Episode 6 - Jenny Moore (Wimmera Grain Store) - town with a pulse
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24:22
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Founder and director of The Wimmera Grain Store, Jenny Moore has a grain farming background and now wholesales locally grown chickpeas, lentils, faba beans (pulses) and value-added products into the Australian domestic market. She takes us strain into the sorting shed where lentils are being graded, then we head back to the showroom to nibble healt…
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Grampians Wimmera Mallee Episode 5 - Cat Clarke (Cat Clarke’s Restaurant, Dimboola Golf Club) - hospo culture, country food and meaningful life
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37:51
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What does a caterer do when she gets too big for her home kitchen? Maybe she moves into the under-used local golf club kitchen and semi-accidentally turns it into a restaurant. That’s more or less the story with Cat Clarke, chef, teacher, Dimboola gamechanger. We enjoy a delicious chef’s table country lunch with plenty of native ingredients then si…
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Grampians Wimmera Mallee Episode 4 - Simon Freeman (Grampians Wine Cellar) - Grapes of the Grampians
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For the first time in almost 800 episodes, Dirty Linen does a wine tasting podcast. We are guided by one of the best, wine merchant Simon Freeman from Grampians Wine Cellar, hanging out in his Halls Gap store with spectacular mountain views, talking Grampians Grape Escape, Halls Gap dining tips, and the journey from hospitality to retail. The idea …
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Grampians Wimmera Mallee Episode 3 - Adrian Manikas (Grampians Peaks Walking Co) - talking the walk
28:44
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Adrian Manikas · Grampians Peaks Walking Co Anyone visiting the Grampians (Gariwerd in the local Aboriginal language) is struck by the mountainous landscapes, dramatic rock formations and abundant wildlife. Adrian Manikas knows the place better than most: his Halls Gap company leads guided and catered walking tours through the national park at vari…
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Grampians Wimmera Mallee Episode 2 - Robin Wickens (Wickens at the Royal Mail) - a complete and engaging dining experience
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At the southern end of the Grampians, chef Robin Wickens uses the Royal Mail’s market garden to supply produce for his pub bistro and fine dining restaurant Wickens, which is set in bushland in a glassed pavilion. We meet up with Robin for a garden tour, before heading back to the restaurant for a 10-course degustation with matched wines. Dinner is…
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Grampians Wimmera Mallee Episode 1 - Dean Sibthorp (Mount William Station) - a taste of the region
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Three hours west of Melbourne, south of Ararat, Mount William Station is a generational sheep and cattle property that now offers luxury accommodation and dining. It’s a great place to get away from it all, and also makes an excellent base for exploring the region. Chef Dean Sibthorp is originally from England: he serves hearty, composed set menus …
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Wines from Umbria are often considered “delightfully undervalued.” Right now, that sounds especially appealing! Grechetto is one of those wines from Umbria that is flying under the radar, but it shouldn’t be. This week, we dig into this wonderful white wine from Italy’s “Little Green Heart” - and the exciting part is that we found two very differen…
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Chloe Sparks (Dog Creek Growers) - Illuminating Lumen Episode 3
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We continue our Illuminating Lumen special series in today’s chat with Chloe Sparks from Dog Creek Growers. Chloe is a small farmer who supplies to Lumen People. What are her challenges? Why does it matter? Are small farms more resilient than large ones? Illuminating Lumen is a deep-dive Dirty Linen series looking at the difficulty and delight of r…
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In this thought-provoking episode of Restaurant Masterminds, host Paul Barron and fractional CMO Stacy Kane challenge traditional loyalty programs, revealing why Gen Z's $12 trillion spending power demands a fresh approach. The duo dissects Starbucks' controversial rewards devaluation, explores gamification alternatives, and introduces blockchain s…
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E391: From Tactical Strength Programs for the US Special Forces to a 200 unit Real Estate Portfolio with Logan Brodine
23:21
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In this engaging conversation, Logan Brodine shares his journey from collegiate athletics to becoming a tactical strength and conditioning coach for military personnel. He discusses the unique challenges and methodologies involved in training special forces compared to professional athletes. Logan also delves into his entrepreneurial ventures in re…
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Ep. 378: This is Old Forester's Whiskey Row Series + Bourbon From the Most Famous Corn in the World?
1:16:32
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Send us a text Mutant's away, so I'm calling in ol' Papa Ritter to join me for a fun flight of the Whiskey Row bottles from our friends at Old Forester to see how each product stacks up against each other! Oddly enough, there are some massive surprises here, and we have a great time doing it. Plus, I blind him with a bottle that has one of the more…
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Cain and Abel | Sleep Story for Grown Ups | Edutainment Bible Stories | Bedtime Sleep Stories
59:15
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Be swept away to the dawn of mankind, where two brothers present their offerings beneath an ancient sky. Follow the poignant tale of Cain and Abel as their different paths lead to history's first conflict, exploring themes of devotion, envy, and redemption. Let this inspiring tale lead you into a deep and restful sleep. 🔥 Download and install our F…
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Simone Watts (Barragunda Dining) - the journey continues.
24:19
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We’ve been following the Journey to Barragunda in a series of episodes celebrating a creative new regional dining experience. Well, Barragunda has arrived! We check in with chef Simone Watts to hear about the 40-seat restaurant’s launch and the clamour of opening. How has it been to welcome people into a space that was built only in her imagination…
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A Wine Lovers' Walk | Relaxing Travel Sleep Story for Grown Ups | Bedtime Sleep Stories
24:24
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Dream away while listening to this relaxing travel bedtime story for grown ups about the long walks through the Italian countryside. Surrender to sleep as you experience the stillness of the Lombardy region and have a night or peaceful and restful sleep. Sleep tight! 🔥 Download and install our FREE app http://bit.ly/SoothingPod Support the show…
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Ep. 377: This is my 15 Stars “Three Ports” Bourbon Whiskey Review
1:03:09
1:03:09
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Send us a text 15 Stars. Three port finishes. One final bourbon. How's it stack up? Only one review will tell, folks, and you better believe that we've got it all right here for you. Enjoy this and so much more on This is my Bourbon Podcast. Become a patron of the show at http://www.patreon.com/mybourbonpodcast Leave us a 5 star rating and review o…
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Emma Sheahan (Lumen People) - Illuminating Lumen Ep 2
28:41
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Why is it so hard to run an independent restaurant these days? Dirty Linen is seeking answers in Illuminating Lumen, a new deep-dive series alongside Lumen People cafe and wine bar in North Melbourne. We’re back with co-owner Emma Sheahan for our second episode, talking joy, tiredness, perspective and policy. As an election looms, what levers would…
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Poets from SLO County celebrate National Poetry Month, Immigrant winemakers on their journey from "cellar rats" to entrepreneurs, and seeing the world through the SLO International Film Festival
58:21
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April is National Poetry Month, and we invited Caleb Nichols, the Poet Laureate of San Luis Obispo County, to gather local poets from the region to do a poetry reading session at our studio. Caleb hosts the segment. Mira Honeycutt, host of Wine Country, speaks to winemakers Edgar Torres and Enrique Torres about their journey to making Spanish wines…
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Love in the Wild West | Romantic Love Sleep Story for Grown Ups | Bedtime Sleep Stories
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Snuggle down into your bed for a bedtime story – Love in the Wild West. Travel through the beautiful western plains and follow this romantic sleep story for grown ups, of a school teacher finding love in an unexpected place. 🔥 Download and install our FREE app http://bit.ly/SoothingPod Support the show…
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The Producers: Gemma Deavin (Mount Henry Honey) - A new story to tell
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At the base of the Blue Mountains former journalist Gemma Deavin and her family are producing Mount Henry Honey that truly captures a sense of time and place in each jar. https://www.mounthenryhoney.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?…
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Hayley Morris (Barragunda) - food and hope
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Our Journey to Barragunda continues with Hayley Morris, a key person in the Barragunda Dining story. It’s fair to say the restaurant would not exist without her passion for sustainable food projects, and a family foundation that can fund them. We talk about food and hope, the complexity of doing good, and the ambition to spur broader change through…
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Trader Joe's Diamond Reserve Vs. Costco Kirkland Signature Series: 2022 Oakville Cabernet Sauvignon
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This is our first ever head-to-head battle between Trader Joe’s and Costco wines, and what a doozy it was. A true battle of equals - the same year, same price, same varietal, same region, same specific area, and same top tier of each retailers’ private label wines. Plus, these wines are from Oakville in Napa - one of the most revered wine growing a…
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Alice in Wonderland | Sleep Story for Grown Ups | Bedtime Sleep Stories
24:12
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Fall asleep easier with our sleep story “Alice in Wonderland” and hear about the girl that falls through a rabbit hole into the fantasy world where she meets unique creatures and reunites with her friends. Have wonderful dreams and wake up fully rested and recovered with this bedtime story. 🔥 Download and install our FREE app http://bit.ly/Soothing…
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Culture Do's and Don'ts: 3 Steps to Building A Great Company Culture
48:27
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In this episode of the Restaurant Masterminds podcast, host Paul Baron and culture expert Rudy Miick explore how to build a "badass brand" through strong company culture. They discuss the difference between "win-lose" versus inspirational leadership approaches, highlighting that while aggressive culture models can work, their sustainability is ques…
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E389: Learn the business of fine custom clothing with Austin Wright
28:48
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In this engaging conversation, Austin Wright shares his unique journey from politics to entrepreneurship, detailing his experiences in the business world and the founding of MDKeller and its clothing brand, Shepherds. He emphasizes the importance of quality, customization, and the impact of dressing well on personal and professional life. Austin al…
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Ep. 376: This is the Best Way to Drink Maker’s Mark Kentucky Straight Bourbon Whisky
1:18:40
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Send us a text Maker's Mark is almost synonymous with bourbon these days, enjoying six decades of prominence in the market both domestically and worldwide. But, has anyone ever taken the time to stop and ask themselves, "How should I be drinking this classic wheated Kentucky Straight Bourbon Whisky?" Well, we here at This is my Bourbon Podcast are …
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Dan Kittredge (Soil Evangelist) - Nutrient Dense Food
40:44
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Dan Kittredge blows my mind about ten times in this episode. The American farmer, food producer and soil evangelist grew up on an organic farm in the US but he’s now going way beyond organics, developing theories and practices around Nutrient Dense Food. He’s travelling around the world teaching and will bring his masterclass back to Australia in A…
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Ira Glass on storytelling and documenting our times, making handmade caramels with entrepreneur Erin Holden, and a nonprofit's fundraiser to boost school band programs
59:09
59:09
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Marisa Waddell, KCBX Program Director, is in conversation with Ira Glass, the creator, producer, and host of This American Life. Ira is touring with a show called An Evening With Ira Glass, Seven Things I’ve Learned, and he’s coming to the San Luis Obispo Performing Arts Center on April 5th at 8 pm. Here, he shares his thoughts about what makes a g…
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The Epic of Gilgamesh | Sleep Story for Grown Ups | Sumerian Mythology | Bedtime Sleep Stories
1:06:12
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Relax with a gentle retelling of the Epic of Gilgamesh, one of the oldest stories ever told. Follow the mighty king of Uruk on a journey of friendship, loss, and the search for meaning. Including the stories of Enkidu, Cedar Forest, Humbada, Ishtar, Bull of Heaven, eternal life, Utnapishtim etc. Let this ancient Sumerian tale of courage and reflect…
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Meira Harel (Tasting Australia) - a taste of South Australia
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Deep in the Weeds and Dirty Linen are proud to present a special series in association with Tasting Australia, which celebrates South Australian food, drink and culinary culture from May 2 to 11. We’ll be sharing tales in the lead up to the festival as well as heading over to eat and drink the very best of the state. In our second episode of the se…
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Now this is an exciting wine! We didn’t have super high expectations going in - the name Kerner does not scream “adventure” - but we are telling you this is a white wine that is worth seeking out. Some call it one of the best white wines in Italy, and after tasting it, we agree, and so we are wondering why it does not get more love! It is a grape o…
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Goddess Gemu | Relaxing Sleep Story for Grown Ups | Chinese Fairy Tales | Bedtime Stories
27:38
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Enjoy this relaxing bedtime story of a young goddess Gemu in the deep forests of China, many centuries ago. In this enchanting sleep story for grown ups follow her path from birth under the stars to the protector of her people. 🔥 Download and install our FREE app http://bit.ly/SoothingPod Support the show…
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1
Mastering Social Media for Restaurants (PT 2) Content Marketing for Your Restaurant
34:58
34:58
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34:58
Paul Barron and Paul Molinari discuss the transformative power of content marketing for restaurants. They explore key strategies to enhance both local and national branding, including: Local Marketing: Building community ties through partnerships with local influencers and highlighting locally sourced products. Visual Content: Leveraging high-quali…
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E388: How to lower your fixed business costs with Shawn Stratton
25:02
25:02
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25:02
In this conversation, Shawn Stratton shares his diverse journey from outdoor education to business, highlighting his experiences leading wilderness expeditions and transitioning into corporate leadership training. He discusses his current role in cost reduction through franchising with Schooley Mitchell, emphasizing the importance of no-cost audits…
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