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Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’ ...
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Send us a text SUPPORT the show by sending a small donation to help us offset the costs of production... a digital copy of Laurie's Book, a shoutout on the show and get special subscriber only benefits. Subscribe Today! Go here for all your Thanksgiving Resources from Wine Pairings, Chef Michael's carving video and more! Summary In this episode of …
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Send us a text Summary In this episode of The Sipping Point, host Laurie Forster introduces the concept of sparkling wines and shares essential tips for opening and enjoying them. She emphasizes the importance of glassware and preservation techniques. Laurie Forster welcomes the team from Domaine Willamette, a sparkling wine house in Oregon. The di…
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Send us a text Summary In this episode, Laurie starts out by sharing some pro tips on ordering wine at a restaurant. Then she welcomes Tyler Balliet, author of 'Rebel School of Wine', shares his journey in wine education, the process of writing his book, and the importance of making wine approachable and fun. He discusses the differences between ol…
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Send us a text Summary In this episode, Laurie and Melissa Burr delve into the world of Stoller Wine Group, exploring its origins, growth, and commitment to sustainability. Melissa shares her journey into winemaking, the unique characteristics of Oregon's Pinot Noir, and the importance of sustainable practices in the wine industry. The discussion a…
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Send us a text Summary In this episode of The Sipping Point, host Laurie Forster speaks with Anna Axster & Wendelin von Schroder, the founders of Lodestar Whiskey. They discuss their journey from the music industry to creating a whiskey brand that aims to be more inclusive and approachable for all drinkers. The conversation covers their unique appr…
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Send us a text Summary In this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the rise of non-alcoholic wines, and the unique qualities of her wines. Rachel shares insights on the importance of high-quality grapes and winemaking processes, as well as her motivations…
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Send us a text Summary In this episode of The Sipping Point, host Laurie speaks with Jordan Harris from Heron Hill Winery about his journey from Virginia to the Finger Lakes, the unique qualities of Riesling and Blaufränkisch, and the versatility of Cabernet Franc. They discuss the importance of terroir, the beauty of the Finger Lakes region, and t…
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Send us a text On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights from her experience as a sommelier and di…
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Welcome to AWB Ep. 5! Join host Tyler A. Burr as he dives into the literary classic Dr. Jekyll and Mr. Hyde by Robert Louis Stevenson. Have you ever had intrusive thoughts about doing something incredibly wrong? Have you ever dreamed about having an alter ego that would allow you to do whatever you want without suffering the consequences? Dr. Jekyl…
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Welcome to AWB Ep. 4! Join host Tyler A. Burr as he delves into the novel The Rose Weapon by author F.C. Shultz. The author describes his work as writing about Vikings and dragons and family and honor, but the reality is, his work deals with so much more! Do you have a recommendation about a book I should review? Email it to TheAWBPodcast@gmail.com…
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Welcome to A Week for the Books, Episode 3! Join host Tyler A. Burr as he delves into The Modern Prometheus, or Frankenstein, by Mary Shelley. Do you, like so many others believe, that Frankenstein is just a dumb monster? Tune in to find out why you're right and wrong. Do you have a recommendation about a book I should review? Email it to TheAWBPod…
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Welcome to A Week for the Books, Episode 2! Join host Tyler A. Burr as he explores the poetic works of author Catherine Valentine in her latest poetry collection titled Seasons. Listen in to hear about how Valentine's works fit into a unique poetic tradition: pastoral poetry.Do you have a recommendation about a book I should review? Email it to The…
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Welcome to the inaugural episode of A Week for the Books! Join host Tyler A. Burr as he shares his love of learning and literature! Episode 1 is devoted to Burr's latest book obsession, The Sound of a Wild Snail Eating by Elisabeth Tova Bailey. Listen in to hear about what Bailey's story and a snail can teach us about life and how to live it! Do yo…
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Send us a text Georgetta's path to Chloe Wines started in her home country of Romania and involved her husband's night out at the pub with his buddies. Listen to her journey to the US and now as Lead Winemaker at Chloe Wine Collection. Her story is inspirational for us all! The post Chloe Wines – Georgetta Dane appeared first on Laurie Forster | Wi…
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Send us a text Great Rosé wines are wonderful any time of year but especially in the warmer months. If there is a mecca for pink wines than it would be in Provence, France. No other wine region is so tied to the wonderful soft pink hues Rosé lovers have come to love. In fact the Rosé Research Center along with the Provence Wine Council has created …
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Send us a text Jean is part of the 12th generation of Trimbachs to make wine from these classified vineyards since 1626. Pierre Trimbach (Jean's brother) is the winemaker who focuses his effort on making wine in the tradition that was handed down to him from generation to generation. Following our interview I got taste through the line of wines whi…
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Send us a text We are switching platforms for The Sipping Point and in order to continue listening you'll need to do ONE thing...right now! The post Don’t Miss Out on The Sipping Point Podcast! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker. Support the show SUPPORT the show by sending a small donation to help us offset …
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Send us a text Lisa Mattson is the marketing brains behind Jordan Winery's award winning BLOG, spirited wine videos and their popular club newsletter. These are just a few of the things she does to keep their winery top of mind when you are shopping for a great Cabernet or Chardonnay. The post Interview: Jordan Winery – Lisa Mattson appeared first …
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Send us a text Mimi Nye has been growing grapes at Chateau Ste Michelle's Canoe Ridge Vineyard located in the Horse Heaven Hills wine region in Washington state. The post Mimi Nye from Chateau Ste Michelle appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker. Support the show SUPPORT the show by sending a small donation to hel…
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Send us a text Laurie tastes and talks with Sam Spencer, one of the partners that created Head High Winery in the Sonoma Coast appellation of California. Sam Spencer comes to Head High Wines with a long and distinguished career as a winegrower, wine-industry consultant, and vineyard developer for the past two decades on California’s North Coast. Th…
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Send us a text Tim Herlihy, US Brand Ambassador at Tullamore D.E.W., joined Laurie for a tasting of 3 of their Irish Whiskeys along with reports from his 50 city Irish Pub Tour of the USA! Learn what makes Tullamore DEW so special, the effects of barrel aging, whiskey... The post Tullamore D.E.W. for St. Patrick’s Day appeared first on Laurie Forst…
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Send us a text Laurie sips and chats with Susannah Siger owner of Ma Petite Shoe in the Hampden neighborhood of Baltimore, MD. Her shop features fashion forward European shoes and gourmet chocolates from all over the world. Laurie and Susannah talk about some interesting chocolates from all over... The post Inspired Valentine’s Day Wine & Chocolate…
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Send us a text This week on The Sipping Point Laurie sips a French 75 Squared with Doni Belau. Ms Belau is the author of Paris Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Light and founder of GirlsGuidetoParis.com Doni shares what she learned... The post Paris Cocktails with Doni Belau appeared first on Laurie Forst…
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Send us a text Laurie talks to Chef Brian Duffy about his days on Bar Rescue, his new podcast Road Rash and what they'll be up to at the Mohegan Sun WineFest January 29-31 in CT. The post Chef Brian Duffy appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker. Support the show SUPPORT the show by sending a small donation to help…
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Send us a text This week Laurie sits down with Gus Kalaris of Kalaris Family Vineyards to talk about the 2131 Cabernet Sauvignon he has crafted to commemorate the 2oth anniversary of Cal Ripkin's consecutive game record set in 1995. The post Cal Ripken Jr. 2131 Cabernet Sauvignon appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Sp…
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Send us a text Tim Riley, Beverage Director at Fleet Street Kitchen, joined us to talk about three of his wine picks that need to be on your Thanksgiving table! Baltimore native, Tim brings an intense passion for beverage service and an extensive knowledge of wine, beer, and spirits to his position at Fleet Street Kitchen. An honors graduate of the…
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Send us a text There is an exciting feeling we get from something NEW. Whether it be a new piece of clothing, a new car or maybe a new house, the feeling is exhilarating. Same goes for NEW wine! One special wine is available just weeks after it is harvested—Beaujolais Nouveau. This Nouveau will be released on November 19, 2015. The post Beaujolais …
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Send us a text This week Laurie sits down with Chef Anthony Bourdain, celebrated Chef & host of CNN's Parts Unknown, to talk about his collaboration with Balvenie Scotch Whisky as well as the amazing craftsmen his highlights during the Rare Craft Collection tour. Laurie also gets a Scotch 101 lesson from brand ambassador & whiskey expert Jonathan W…
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Send us a text This week's Laurie sits down with Hoby Wedler to talk about Tasting in the Dark, a series of events he leads in cooperation with Francis Ford Coppola wines. The post Tasting in the Dark with Coppola Wines & Chesapeake Bay Cooking appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker. Support the show SUPPORT the …
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Send us a text This week's show is a tale of two wineries in Oregon's Willamette Valley. First Laurie talks with Melissa Burr, winemaker at Stoller Family Estate Vineyards in the Dundee Hills of the Willamette Valley. The post Oregon’s Willamette Valley Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker. Support the sh…
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Send us a text This week's show is the second installment in my 2 part series that features interviews from my trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Renzo Cotarella CEO of winemaking at Antinori Estates about their La Braccesca Winery in Montepulciano. The post a Tavola con il Nobile: A Food & Wine Competition appeared fi…
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Send us a text This week's show is the first in a 2 part series that features interviews from her trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Caterina Dei from Cantine Dei about her start of the art winery, her wines and her other love--Music. The post Vino Nobile di Montepulciano appeared first on Laurie Forster | Wine Expert …
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Send us a text This week on The Sipping Point Laurie was joined in studio by Judy Crow & Catrina North to taste 3 of their award winning wines and let us know all about CrowFEST 2015 on 9/13/15. The post Crow Farm & Vineyard in Kennedyville MD appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker. Support the show SUPPORT the s…
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Send us a text This week on The Sipping Point Laurie was joined in studio by Ryan Sparks, Beverage Director at Bookmaker's Cocktail Club, who mixed up some great cocktails to sip on these last days of summer! The post Summer Cocktails with Bookmaker’s Cocktail Club appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker. Support …
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Send us a text This week on The Sipping Point Laurie was joined in studio by Nick Shauman of The Local Oyster to talk about the heavenly paring of Oysters & Wine! Nick brough 4 varieties of oysters and Laurie chose 4 wines to match. The post Oysters & Wine with Local Oyster appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.…
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Send us a text This week on The Sipping Point Laurie invited Aaron Joseph of Wit & Wisdom to mix up a few Summer Cocktails you are going to love! Then she tastes some innovative flavors of ice cream with David Alima, owner of The Charmery. The post Summer Cocktails & Ice Cream! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Spea…
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Send us a text Laurie took a road trip to Asbury Park, NJ to visit the Asbury Park Festhalle & Biergarten making national headlines. We talked to beer expert Peter Borovivka as he schooled us on some of their popular summer brews. The post Roadtrip to Asbury Park Biergarten appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.…
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Send us a text Think the best pairing for BBQ is beer? Think again! Laurie talks with Jim Lenchner about BBQ and some wines that pair perfectly! You'll also find out about Laurie's Wine, Women & BBQ event on 7/23 at Famous Dave's where you can learn all the secrets to picking the right wine for your BBQ--wings, chicken pork or brisket! The post Win…
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Send us a text Laurie introduces you to 3 affordable wines that are perfect for the 4th of July holiday--Red, White & Bubbly! Then her better half Chef Michael Forster of He Cooks She Wines joins her to give you tips on how to barbeque like a pro! The post Red White & Bubbly for 4th of July appeared first on Laurie Forster | Wine Expert | Wine Coac…
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Send us a text This week Laurie talked Auistralian wine with Andrew Quin of Hentley Farm in the Barossa Valley. Mr. Quin has taken a slightly unusual road to winemaking, transitioning from his original field of study – horticulture. For Andrew, winemaking provided an unparalleled opportunity to combine scientific knowledge with his artistic flair, …
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Send us a text This week Laurie talked wine with Manuel Louzada, Estate Director at Bodega Numanthia located in the Toro region of Northwest Spain. After almost 10 years in Argentina, where Manuel Louzada had the opportunity to elaborate high quality sparkling and still wines for Bodegas Chandon, he was offered a new challenge within Estates & Wine…
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Send us a text This week Laurie talked wine with Bartholomew Broadbent, Owner, Broadbent Selections, Inc & Broadbent Wines. Raised in the English wine trade in a formal appren­ticeship to his famous father, Michael Broadbent MW (Director of Christie’s and prolific wine author), Bartholomew has also worked in London for Harrod’s (Wine Department), H…
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Send us a text This week Laurie sat down with one of the world's most renowned wine authorities--Robert M Parker Jr . of The Wine Advocate. The Wine Advocate has over 50,000 subscribers, in every state in the United States, and in over 37 foreign countries. The post Robert Parker of The Wine Advocate appeared first on Laurie Forster | Wine Expert |…
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Send us a text This week Laurie talks Beer and Food Pairing with Chef Teddy Folkman of Baroak in Annapolis and Dave Coleman of 3 Stars Brewing in DC. They'll taste 3 great brews along with food match to uncover the secrets of beer pairings. The post Beer and Food Pairing – Baroak & 3 Stars Brewing appeared first on Laurie Forster | Wine Expert | Wi…
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Send us a text Sips of the Week This week we are addressing your questions on wine and wellness…what wines to drink if you are watching your weight, have migraines or even seasonal allergies. Find out which wines are the best to consume if you suffer allergies, headaches... The post Wines to Drink or Avoid for Allergies, Headaches or Weight Loss ap…
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Send us a text Laurie sits down with head brewer of Oliver Breweries, Stephen Jones to talk about 3 of his amazing brews and expansion at Oliver Ales in Baltimore. Stephen Jones graduated from the University of Warwick, Coventry U.K., with Bachelors of Science (Honors) in Biochemistry. The post Oliver Brewing Company appeared first on Laurie Forste…
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Send us a text This week we talking to Wine Entertainment superstar Rex Pickett author of Sideways—the book, the musical and of course the iconic movie. Then we’ll find out about the City Winery popping up around the country where they create the perfect pairing of food, wine and music! His latest novel is Sideways 3 Chile and continues the story o…
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Send us a text This week Laurie talked to Al Spoler about some of his favorite wines from the Rhone Valley and a river cruise where you can tour this amazing region with him! The post Wines of the Rhone Valley appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker. Support the show SUPPORT the show by sending a small donation to…
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Send us a text Listen in as Laurie Forster, The Wine Coach talks team building with wine, tastes a few great Spanish wines and breaks down the recent new of arsenic in wine. The post Wine Teambuilding, Spanish Wine & More! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker. Support the show SUPPORT the show by sending a smal…
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