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“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.
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Pork Fried Dice is an actual-play Dungeons and Dragons podcast where we try to tell a compelling story, but have fun doing it. That is to say, we take the story seriously, but we don’t take ourselves too seriously. Our goal is to have a show where our listeners feel like they are at the table with us. We are a roleplay-heavy podcast, because we like character interaction, but we’re also a group of people that make crude jokes, anachronistic references, and godawful (or clever, if you’re into ...
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People, Politics and Pork

Newell Clark and Greg Webb

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Introducing "People, Politics, and Pork" - your go-to podcast for a hearty serving of entertainment, insight, and a side of laughs! Hosted by the dynamic duo, Newell Clark and Greg Webb, who've been dishing out friendship for 30 years strong. Get ready to sink your teeth into a smorgasbord of topics ranging from politics to pop culture, sports to savory stories about fascinating folks. With each episode, we serve up engaging interviews, hilarious anecdotes, and thought-provoking discussions ...
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The BBQ Show

Stunt Monkey and Jake Palmer

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Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up! 🚂 The BBQ Show is sponsored by the Depot Bar & Grill in Faribault.
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The Squeal

PIC, pic.com

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Hello and welcome to 'The Squeal', PIC’s swine management podcast, featuring in-depth conversations on topics that matter to you. PIC is the global leader in swine genetics. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours..
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Chef salty pork

Chef salty pork

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We are KC and Sean. We talk Tech, Food Tips, Food trends, mostly our lives outside of the 12 hr days we spend in our restaurants. Weekly shows depend on our schedules as we are working chefs. YouTube.com: ChefSaltyPorkPodcast | Pork And Wine Have any food questions/suggestions and want to connect with us? [email protected] Sean's Twitter: @Metrocardx
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Former Adventist

Colleen Tinker and Nikki Stevenson

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Friends Colleen Tinker and Nikki Stevenson sip coffee and talk about life after Adventism. They discuss their journey to truth including eating pork, going to church on Sunday, and learning to trust the real Jesus. (Music © 2010 Nathanael Tinker. Used by permission.) Website, donation link: http://proclamationmagazine.com/ Facebook—Former Adventist: https://www.facebook.com/FormerAdventist/ Facebook—Life Assurance Ministries: https://www.facebook.com/ProclamationMagazine/ #sda #adventist #sa ...
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No Pork, All Pearls

Shlomoh Bey

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This podcast is designed to help the listening audience to discover truth from within by using the jewels left buried in the literature of ancient writings, art, customs, traditions and sciences. Anyone who has a desire for self mastery will truly benefit from this! You have learned about every thing else, now learn about yourself!
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MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Dish

Cold Glass Productions

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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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Worst 2 First

Matt Stewart, Bryan Stewart, Jaden "Bass Daddy" Starnes, Pork Johnson

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A decent podcast about all things NFL and everything in between. Hosted by Bryan Stewart, Matt Stewart, Jaden "Bass Daddy" Starnes, and Pork Johnson.
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A look at All Things South Jersey, with longtime Atlantic City radio hosts David Allen Pratt and Jerry Beebe. A fun and informative spin with real South Jersey celebrities (a possible oxymoron) known to everyone (okay, maybe a few) as the Koolest kids in town! People to know, places to go, things to do, sights to see and remedial education about the finer points of living in South Jersey, including why IT'S CALLED PORK ROLL!
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American Glutton

American Glutton

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Actor Ethan Suplee was an aspiring plus size model long before it became trendy and now sets out to examine our current obesity crisis. On American Glutton, he’ll talk to everyone from experts to the average Joe, exploring all the diets he has been on over the last two decades, taking us on his journey from obese to svelte and back again, examining what worked and what made him gain everything back plus 50 pounds. Sharing his ever-lasting search for the next quick fix, we’ll delve into the j ...
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AHDB's Economics & Analysis Director, David Eudall, examines the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, David is joined by colleagues to track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week David throws the spotlight on at least one sector, with the focus shared betwee ...
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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. Hosted by World BBQ Champions Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ, we dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests in ...
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MENTALRADIO

Shadoe Stevens and Joshua Weinstein

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Critically acclaimed, Dopamine enriched, Audio theater, word jazz, audio acid, the aroma of humor, the taste of pork, and a hint of goat, a surge of unexpected cheerfulness and a sense that everything will be alright.
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Tinfoil Swans

Food & Wine

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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The Smoker’s Lounge

Matt Curtis & Tim Kuhl

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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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Pho Que Podcast

Dante Gucci

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Pho Que investigates and prepares a lot of good food in the categories of Vietnamese-inspired noodle soups and barbecue chicken, pork and steak.. Pho Que is based in San Diego, Calif. via Guam
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The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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RIP a Livecast

RIP a Livecast

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Formerly the Metal Injection Livecast, a weekly skewering of pop culture and beyond from the minds of 3 rock fans. Hosted on Acast. See acast.com/privacy for more information.
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HowToBBQRight

Malcom Reed

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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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Bless My Bacon!

Steve McKenzie

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"Bless My Bacon!" is the world's only podcast entirely devoted to bacon. Every episode revolves around bacon. No matter what happens on the show, it always comes back to bacon. Enjoy bacon adventures, trivia, interviews, recipes, and humor. If you love bacon, you'll love it here!
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Connecting the Dots takes a look at everything from pork to pyrotechnics as we explore this delightful, tragic, ordinary, extraordinary, sinful, and redeemed world through eyes of Catholic faith and seek to live as intentional disciples of Jesus Christ in his one, holy, Catholic, and apostolic Church. Join Mark & and his co-hosts as they talk about life, the universe, and everything from a Catholic perspective!
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Tuck-Talk

Malaysian Cantonese 马来西亚广东话

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马来西亚广东话 Malaysian cantonese - celebrating the beauty of all things cantonese and reminiscence of the good ‘ol days by 阿德 (me), hence 德-Talk... :)
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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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show series
 
Send us a text In this episode, we reflect on the meaning and weight of Holy Week—from Palm Sunday to Good Friday—and explore how these moments shape our faith. Cyle shares a powerful thought about Jesus’ last meal, and Cody reflects on the solemn beauty of Good Friday. We also look ahead to church trips to Italy, Greece, Turkey, and Jamaica, and h…
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Welcome to "People, Politics and Pork: Keep it Spinning!" Dive into the whirlwind world of Triple P with hosts Newell Clark and Greg Webb, two lifelong friends with a knack for storytelling and a love for all things intriguing. From the heart of Lexington, North Carolina, Mayor Newell Clark brings a progressive spirit and a wealth of experience in …
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4 pork chops about 150g each 2 eggs 100g plain flour seasoned with salt and pepper100g panko breadcrumbs (crispy Japanese crumbs available in most supermarkets) or regular breadcrumbs50g finely grated parmesanoil for frying Set the oven to low heat – about 80°c.Beat the eggs in a dish. Place the seasoned flour in another and mix the crumbs and parm…
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In this episode, I talk with Neal Saxton who has been raising pigs practically all of his life. His experience in breeding has lead him to create his ideal closed loop herd that gives him the results he has been looking for. His grasp of swine genetics is amazing and I think you will be impressed by his efforts. You can learn more about him at http…
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Today on the HowToBBQRight Podcast, the weather is finally heating up down here (00:14)! Malcom took a crack at pork belly on the smoker and it was KILLER (02:17). The thermoworks RFX might just be the BEST probe ever made (08:53). The first turkey of the season went down so y’all know we had to celebrate (13:54). Malcom’s smoked pork belly was gre…
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It’s the Dish Easter special and Nick and Angela are joined for dinner by JADE. JADE is a singer/songwriter already making her mark as a solo artist. Born and raised in South Shields, JADE was part of the chart conquering girl group Little Mix, who were formed on The X Factor in 2011. Little Mix went on to release six studio albums and won a BRIT A…
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In this episode, I revisit with Jim Chelbowski (aka Dr. Smokehouse) who was last on the podcast in December of 2019 (Episode 28). Jim has dedicated much of his spare time honing his charcuterie skills and has become quite skilled and knowledgable in that field. Since we last talked with Jim, he has moved to Maine and has a different setup in which …
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In this second installment of our "Beating the Heat" series on The Squeal, our host, Tori Walers (PIC Technical Communications and Wean-to-Finish) dives deeper into strategies for keeping pigs comfortable and healthy as temperatures rise. Our expert guests, Nat Stas (PIC Wean-to-Finish Director) and Isaiah Spath (PIC Wean-to-Finish Manager) return …
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Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut. Recipes featured in the episode: Jammy Onion and Miso Pasta Creamy Tahini and Harissa Beef Hummus Bowls with Merguez-Spi…
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Growing up as an immigrant latchkey kid, Roy Choi spent a lot of time wandering the streets of Los Angeles alone, thinking he'd never fit in anywhere. He had a scar on his face from cleft palate surgery, and he thought of himself as an alley cat, slipping through the world unnoticed and he took in every detail of the way people interacted, especial…
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The Book of Romans Series: Colleen and Nikki talk through Romans 8:18–25. Adventism teaches that thorns and death are from Satan because of humans sin in the Garden of Eden. Music: Falling Awake © 2010 Nathanael Tinker. Used by permission. ©2025 Life Assurance Ministries, all rights reserved. Support the show Website, donation link: http://proclama…
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Ethan Suplee is thrilled to sit down with Dr. Stephen Gundry on the American Glutton Podcast to explore the alarming decline in America’s health since the 1970s. Together, they dive into the gut microbiome’s crucial role in regulating hunger and supporting weight loss, examining how antibiotics, glyphosate, and processed foods have severely disrupt…
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As avian influenza continues to affect the poultry industry – as well as dairy cows and other mammals like cats and even seals – researchers are developing a hand-held device that can detect the virus that causes bird flu in the air in minutes with a success rate of 90%. Dr. Rajan Chakrabarty at Washington University in St. Louis, is leading a team…
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It only took one week – Tariffs on – Tariffs off again Huge rally – seemed to give institutions to lighten up Damaging policies with long term impacts Some thoughts on emotions and markets And our Guest, Manual Blay – The Dow Theory.com – Newsletter – Home of the Schannep & Blay Timing Indicators. NEW! DOWNLOAD THIS EPISODE’S AI GENERATED SHOW NOTE…
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Send us a text On this Palm Sunday, we remember and rejoice in Jesus’ triumphal entry into Jerusalem — the moment when prophecy met fulfillment. For over a thousand years, Israel waited for their Messiah, and in Matthew 21:9–17, we witness the arrival of the promised King. In this message, we explore the deep meaning behind Zechariah 9:9 and Psalm …
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We have been using handphone for so long. Do you still remember it was first called 'dai-ko-dai' (big-brother-big). Do you know the reason why? Come listen to find out. 我们已经用手机很久了。你还记得它最初被称为“大哥大”吗? 你知道为什么吗?来听听原因.
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We kick things off discussing Rob's past lives on the internet, including looking at some screenshots of his early wrestling websites. Rob tells us about his new site, TheStunner.com. We discuss a horrific story of a man who was found dead on a New York City subway and was robbed and assaulted by two separate people. We discuss the proper food plan…
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400g haloumi, cut into 12 slices ½ small onion, chopped 1 clove garlic, chopped ½ teaspoon smoked paprika Zest and juice 1 lemon1 teaspoon fresh oregano or ¼ teaspoon dried 25ml olive oilBlend the onion,garlic, paprika, lemon, oregano and oil to a smooth paste. Rub all over the haloumi and marinate in the fridge for a few hours,8 slices sourdough b…
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Do you love Jim Carrey's timeless slapstick comedy stylings? Then this episode might be for you! Andy, Flask, Greg, John, and Vito clown around about Jim Carrey, Lorelei and the Laser Eyes, Split Fiction, Psycho Patrol R, WorldBox - God Simulator, The Last of Us Part II Remastered, Cyberpunk 2077: Phantom Liberty, South of Midnight, Neuromancer, Th…
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Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:14)! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:08)! The Michelin guides are making their way down south, and here’s OUR picks for who deserves a star (08:03). Y’all are KILLING IT on the BBQ memes competition, and the BINGO game might just be…
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Send us a text Title Sponsor: BBQr’s Delight 100% All-Natural Wood Pellets Andy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is revolutionizing how you source premium meats by connecting you directly with American ranchers through their innovative online auctions. Choose your ranch, select your …
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Helping us celebrate Episode 300 of the Tailgate Guys BBQ Podcast is one of busiest and move-innovative people in the open-fire cooking world. Tim Scheer, owner of Blues Hog and Marble Ridge Farms joins us to discuss Blues Hogs’ sponsorship of a NASCAR team owned by Dale Earnhardt Jr., plus five new sauces unveiled this week to bring the lineup to …
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As the annual Planting and Variety Survey opens, David's joined by his AHDB colleague Helen Plant to understand how UK farmers can get involved to help produce an early estimate for crop areas. The pair also look at a recent report on crop conditions. Plus, find out if David's use of sun cream improved since last summer. More on the Planting and Va…
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On Dish this week, Nick and Angela welcome a Grammy Award winning musician to the table. Gregory Porter is a much-loved jazz and soul singer who lives in Bakersfield, California with his wife and two sons. Porter rose to prominence in 2013 with the release of his third album, Liquid Spirit, which achieved huge commercial success and saw him win his…
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Dr. Spencer Wayne sits down with Carly Bates, a soon-to-be college graduate, to discuss what young professionals look for in agriculture careers and how employers can stand out. They cover the importance of mentorship, networking, and communication, as well as the strong sense of community in the swine industry. Carly shares insights on stepping ou…
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Tariff turmoil has roiled markets and caused serious concern among ag leaders over the impact those tariffs will have in both the long and short term. Doug Magnus from Slayton is a former chair of the United Soybean Board who worked to help develop overseas markets for U.S. soybean products. He joins this Field Talk Podcast.…
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In Episode #3 of Slice of Agriculture our guest is: Danny Bernstein, CEO & Managing Partner at The Reservoir. Listen to the full episode to learn about: The Reservoir's Mission: A venture capital firm dedicated to revolutionizing AgTech through robotics and AI. Key Investments: Reservoir Ventures focuses on autonomy, precision agriculture, and AI-d…
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In this episode with Brady McNeil, he will dive into a study on functional teat count and piglet weaning. Each additional functional teat supports weaning about one-third more pig. Loading up to one pig over teat count increases pigs weaned without raising pre-weaning mortality, but exceeding this threshold leads to higher losses without improving …
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Send us a text In this episode, we chat with the two newer voices to the HOTL team—Matt and Jared! We kick things off with some laughs (including Jared’s iconic Sesame Street tee and a graveyard strawberry fundraiser story you'll want to see yourself), and then dive deep into what their first few weeks at Heart O' The Lakes have been like. From the…
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Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup. Recipes & Links: …
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Byron Gomez and his family arrived in the United States from Costa Rica when he was eight years old, and he was in for the shock of his young life. He spoke Spanish at home, he'd never seen snow or even a winter coat, and he had to find his place in a world that didn't always want him there. But at age 15, he found restaurants. He put in the very h…
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The Book of Romans Series: Nikki and Colleen talk through Romans 8:12–17. Did you know that when you trust Jesus, you are adopted permanently by the God of the universe and you are in His family? Colleen and Nikki also discuss Andrew Farley and his non-biblical teaching of hyper-grace. Music: Falling Awake © 2010 Nathanael Tinker. Used by permissio…
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To kick off Season 2, we’re rewinding the reel and re-serving the pilot episode that started it all! Join longtime friends and co-hosts Newell Clark and Greg Webb as they launch People, Politics, and Pork—a show born from 30 years of laughs, spirited debates, and unforgettable stories. In this encore presentation, you’ll get a flavorful introductio…
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Ethan Suplee welcomes Dr. Alexandra Sowa, author of The Ozempic Revolution, to explore the transformative yet complex world of GLP-1 agonists. They dive into the emotional and mental challenges of weight loss, the pitfalls of yo-yo dieting, and the revolutionary potential of these medications beyond mere thinness. From personal struggles to societa…
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With current USDA rules on Salmonella in frozen and raw poultry products, the fight to combat microbial infection also is being waged on the hatchery level using research that ultimately could protect humans from some biological invasions. Dr. Margie Lee from the Virginia-Maryland College of Veterinary Medicine is involved in groundbreaking researc…
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Retaliation on the Retaliatory Tariffs – where does it end? Eat your vegetables – people! Put call ratio 1.6 and the VIX hits 45! Oil – 3-year low. This week’s guest – Tim Knight – a self proclaimed permabear Tim Knight. NEW! DOWNLOAD THIS EPISODE’S AI GENERATED SHOW NOTES (Guest Segment) Tim Knight has been charting and trading since 1987. His fir…
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Send us a text In today’s sermon, Pastor Cyle addresses the powerful emotions of depression and how they affect our hearts and minds. He emphasizes that depression is not a sin but a signal—one that we must learn to interpret and address in a healthy way. Using scriptures from Ephesians, Psalms, and 2 Corinthians, Pastor Cyle offers practical guida…
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Darren and Sid kick things off by discussing their male pattern baldness. Rob has a problem with the tariffs – namely, how they affect his consumption of sunflower seeds. We spend a good chunk of the show dissecting disgraced Iced Earth guitarist Jon Schaffer's first interview, discussing the events he got caught up in on January 6th, and wouldn't …
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Today on the HowToBBQRight Podcast, we’ve got a VERY special guest all the way from Texas, Alonzo Cantu of Gulf Coast Smoke (00:24)! Gulf Coast Smoke wasn’t ALWAYS as big as it is today, here’s Alonzo’s humble beginnings (04:35). In the Texas competition circuit, judging works a LITTLE different than it does in the MBN (09:33)... When it comes to c…
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Send us a text Beyond Bloody Marys - Uses for Bloody Mary Mix on the Grill This week, we’re shaking things up with Brad Colter & Brea Via of Smoke n Magic BBQ as they reveal creative ways to use Bloody Mary mix on the grill! From marinades to sauces, we’re unlocking bold, smoky flavors you never saw coming. Plus, the crew tackle a listener question…
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As we kick off the month of April, we discuss two of our favorite past times with the guys from the Baseball & BBQ Podcast. Jeff Cohen and Leonard Aberman have channeled a love for two of their favorite passions into a show that’s mirrored our time in the podcast world and on Episode 299 of the Tailgate Guys BBQ Podcast, we have a fun conversation …
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