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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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Old world, an old soul, green thumb, home cook...these are all phrases I used to describe myself before I came across the term ”homemaker”. On this podcast, I share what I’ve learned through my journey as a home cook, gardener, and keeper of the home, all while maintaining a full-time work schedule.
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or ...
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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It's time to make the money world make cents. Join Frances Cook, best-selling author and award-winning journalist, to talk about the proven ways to invest your way to financial independence, buy your first home, or just get your spending under control. Every Monday we have the week's feature interview, with someone who's done something interesting with their money. From paying off a mountain of debt, or investing for financial independence, or starting a new business, these are the ordinary ...
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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Come along with me as, i teach you how to cook family meal, even can make some for your family.
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a fun cooking podcast for beginner chefs
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Simply Convivial: Homemaking, Homeschooling, and Home Life Tips for Christian Moms
Mystie Winckler
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Encouragement for Christian moms about homemaking, meal planning, homeschooling, home management, organized living, and motherhood mindset. The Simply Convivial podcast equips women to glorify God as they work and are busy at home.
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Welcome to "Talkin' 'bout Food." The only local food commentary show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.
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Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as we cook together and share stories.
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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David Caplan's very own music, except for the fact that most of the music is not his.
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How can fast food meals affect your health in the future?
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My Tiny Cook Spot is a bi-weekly podcast lead by your host, Kate Schmeck, as she journey's her way through her mom's recipe box. If you love food and love to eat then you are in the right place! After my mom passed I became the owner of over 290 recipes! My guests and I will cook together, have a few laughs, drink a few cocktails, and learn a bit about each other. How fun does that sound! Are you ready to get up close and personal with food?
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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
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Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking
Gabriel Soh: Home Cook, Foodie and Podcaster
0142
Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking
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You’ve got questions. Together, we get answers. We all need advice, but sometimes it’s hard to know where to turn. Each week, Courtney Martin and Carvell Wallace bring a listener on to the show to solve their toughest problems with the help of world-class experts. It’s free therapy, and you’re invited.
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Dr. Steven R. Cook is a Christian educator and traditional dispensationalist with a passion for teaching and writing about Scripture and Christian theology. He provides verse by verse analysis of Scripture and engages in discussions about Christian theology, rooted in his studies of the original languages of Scripture, ancient history, and systematic theology. As a voluntary ministry activity, Dr. Cook records weekly Bible studies at his home in Arlington, Texas, which are then shared throug ...
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
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I'm a wannabe chef and passionate home cook. Plated is a show about food and drink - and the people who make it all happen. In each episode, I sit down one on one with chefs, bakers, bartenders, distillers, writers... all sorts of folks to talk about inspiration and deliciousness. Patreon: patreon.com/platedpodcast Twitter: @itsryanvoss Email: [email protected]
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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All Things Edible, your food podcast discussing food in the news, challenge ourselves to create new and creative dishes, and answer questions about our favorite passion, Food!
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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Collecting ideas of food recipes to cook at home.
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Room by Room: The Home Organization Science Insights podcast, talks to experts about different aspects of the science behind home organization. Life Management Science Labs developed this podcast to increase the quality of life in your home and make it more livable. We talk about why you should make your bed, we tackle clutter and why it happens, why big tiles are more hygienic, and so much more. Each topic addresses an element from the comprehensive framework of several domains and elements ...
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Mercy Tripura is a self-trained home cook, licensed/certified bartender and mixologist living in Canada. Her business venture started in Bangladesh with her fashion brand, Mercy’s, a Chittagong Hill Tracts-inspired modern clothing line. She is also the creator of the popular satire cooking series titled ”My Shada Bileti Gadha” on her YouTube channel Banglar Bartender. She is now the host of her brand new podcast Nabanoor, where she explores her culinary journey with her friends. Nabanoor aim ...
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Mari Llewellyn is the transformation queen. Since 2018, Mari has been on an evolving journey with all things health and wellness. Inspired by her own pursuit of wellness, Mari is diving deeper into topics such as optimal living, nutrition, exercise, longevity, mental health, childhood trauma, relationships, and more. Radical honesty, goal-setting, and self-discipline all helped Mari transform and finally feel at home in her body. But Pursuit of Wellness is really about working from the insid ...
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Whether you love cooking, hate it, don't know how you feel about it because you've never tried it before, or anywhere in between, congrats, you're in the right place. First host DC Pierson (author, comedian, and enthusiastic home cook) makes a dish, then he chats with a guest about where cooking does or does not fit in their lives at the moment, food memories, and everything food and cooking are related to, which is everything. Cook along at home or just listen for funny, relaxing, inspiring ...
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A podcast about web design and development.
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Interviews with Scholars of Africa about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-studies
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Home Club is Podcast from Max Mayfield. She wants to figure out how to take care of the home and what to cook. She also wanna share tools to help improve her home and kitchen too.
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Max's Table is a podcast about food and the people who make it hosted by State Hornet editor-in-chief, father and home cook Max Connor and featuring guests from across the restaurant and food service industry sharing expertise, secrets and stories.
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Home Organizing for Beginners: Organizing, cleaning and time management strategies
Tammy Schmidt- Home Organizing Educator
466
You’ve tried everything to get a clean and organized home, but nothing seems to work for you and you really feel like you’re failing at this whole mom and wife thing because of it! You’ve downloaded all the cleaning checklists, you’ve bought cute organizing bins and organizing baskets, you’ve spent so much time getting your home organized. But nothing has helped simplify your life or create the peaceful home you desire. Busy mom, I’m here to tell you that this is NOT your fault. The problem ...
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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WSJ’s Bold Names brings you conversations with the leaders of the bold-named companies featured in the pages of The Wall Street Journal. Hosts Tim Higgins and Christopher Mims speak to CEOs and business leaders in interviews that challenge conventional wisdom and take you inside the decisions being made in the C-suite and beyond.
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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julsk ...
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The Cooks Community podcast is a place for us to share discussion. I want this space to be somewhere people can come for inspiration, to listen in on a conversation and hopefully learn something in the process. The Cook ‘N’ Goals show interviews motivated people who are following their passion, HDR Brews speaks to academics about their area of research and Penne & Red Sauce discusses an area of Sports Nutrition. More episodes to come, enjoy. If this show provides you value you can donate to ...
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Welcome to the Relentless Knitting Podcast! We’re so happy you've found us. We are two science teachers who knit based out of the beautiful Okanagan valley in British Columbia Canada. The goal of this podcast is to share our love of the fibre arts and foster community. Our focus will be knitting with flares of other hobbies and interests. We are both recent first time moms and we’ll be sharing some of our adventures in mommyhood. We own Relentless Knitting Company and are contracted by our l ...
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Get your greens! Cooking vibrant recipes for spinach, kale, collards, and more
29:53
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Are you craving more ways to incorporate greens into your meals but are feeling stuck and uninspired? If you’re bored with the same old way of cooking greens, or are simply not sure where to start, this episode is here to help! We’re breaking down simple techniques and recipes to bring out the best in dark, leafy greens of all kinds–– from earthy k…
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Alexander Smalls and Nina Oduro, "The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa" (Phaidon Press, 2024)
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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Phaidon Press, 2024) is an elegant collection of 120 home cooking recipes from Africa’s most exciting culinary voices today. Extensively researched and thoughtfully curated by James Beard Award winning chef, author, and restaurateur Alexander Smalls in colla…
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Pantry Cooking 101: Build a Master List That Works for Your Family
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Free master pantry resources: https://simplyconvivial.com/pantry Pantry cooking is more than just stocking up on staples—it’s about creating a system that works for your family’s real-life needs. In this episode, Mystie shares her experience with decluttering, organizing, and iterating her pantry over the years. She explains how simplifying your fo…
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Make cooking easier: How to organize your pantry (reduce stress by not taking everything out first)
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Is it impossible to find what you need in your kitchen pantry at meal time? Cooking can be easier with an organized pantry, but organizing it sounds overwhelming, right? That’s because we’ve been told that in order to do it right you have to pull every single thing out of your kitchen pantry as your starting point. It doesn’t have to be this way! Y…
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Episode 15: Owner of "Gourmet Cooking Connection," the coolest cooking supply store on The Grand Strand. Christopher Dixon of "Dixon's Fixins" local home food delivery. Commentary of "On the 1/2 Shell ...
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The Private Chef to the Stars sits down with Chad Swain of "Gourmet Cooking Connection." The coolest cooking supply store on The Grand Strand. Also, Christopher Dixon of "Dixon's Fixins." A local home delivery company supplying beef, chicken, pork and seafood right to your door. Commentary on the classic Murrells Inlet restaurant, On the Half Shell…
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Tax time myths, expenses, and avoiding costly mistakes
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Welcome to Ask the Experts, where each week we talk to people in the industry to get the inside word on what’s happening right now, and what that means for the tactics that you should use to make the most of your money. This week I’ve partnered up with Xero, who has kindly lent us their expert, chartered accountant Paul Churchman, and we’re talking…
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Pesco-Mediterranean Diet - A Foodie's Guide to Healthy Eating
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The provided text is from "The Foodie Diary" blog post about the Pesco-Mediterranean diet, published in March 2025. The article explains the core principles of this dietary approach, which combines the Mediterranean diet with pescatarianism. It details the specific foods included, such as seafood, fruits, vegetables, and whole grains, while excludi…
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World's 15 Best Food Cities - Expert Rankings
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The Foodie Diary article ranks the top 15 global food cities based on expert opinions. These experts considered diversity, quality, innovation, and cultural significance in their assessments. The ranking highlights cities like Lyon, Bologna, and Singapore for their exceptional culinary offerings, from street food to fine dining. Bangkok, Mumbai, an…
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Today's recipe is Chicken Milanese. Here are the links to some of the items I talked about in this episode: #ad Meat Mallet Rolling Pin Pie Plates Dry Measuring Cups Measuring Spoons Large Skillet All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's r…
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Arwen P. Mohun, "American Imperialist: Cruelty and Consequence in the Scramble for Africa" (Chicago UP, 2023)
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This biography of “African explorer” Richard Dorsey Mohun, written by one of his descendants, reveals how American greed and state power helped shape the new imperial order in Africa. Richard Dorsey Mohun spent his career circulating among the eastern United States, the cities and courts of Europe, and the African continent, as he served the US Sta…
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Full of flavour, vitamin C and great for uses around the house. We’re looking at the benefits and uses of lime! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started …
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10 Food Trends That Will Dominate This Year (Backed by Industry Experts)
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The Foodie Diary presents expert-backed predictions for the top 10 food trends expected to dominate in 2025. These trends range from hyper-local foraging and AI-personalized nutrition to the resurgence of fermentation and the use of climate-adaptive crops. A focus on sustainability is highlighted, with trends like zero-waste cooking and edible pack…
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Quick Hit: Why mini retirement beats early retirement
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A highlight clip from the December 23rd episode, “Why this family switched 'early retirement' for 'mini retirement' in a van”, with Kellie Dawson. Links If you want to join the Money Bootcamp course, click here https://www.francescook.co.nz/money-bootcamp Follow Frances Cook on Facebook, Instagram and TikTok, or join the Money Memo newsletter for a…
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Today's recipe is Greek Chicken Marinade. Here are the links to some of the items I talked about in this episode: #ad Measuring Spoons Liquid Measuring Cup Cutting Board Chef's Knife How to Brine Chicken Breasts Instant Read Thermometer Probe Thermometer All New Chicken Cookbook This episode was also published in April, 2023. Here's the Recipe Of T…
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Interviews are a time-honored way to elicit intimate insights from public figures and people in power. But at a moment when so much history is being denied or even deleted, interviewing family members and elders can be an important way to document their lives—and understand more about ourselves. On this episode of How To!, Carvell Wallace brings on…
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S5 E26: Braised Lotus Root and Korean Miso & Gochujang Beef Short Ribs
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Send us a text In this episode, Erin steps into new territory by cooking lotus root for the first time! If you also love playing new-to-you ingredients, as we do, you'll enjoy adventure in Korean cooking. She shares her experience braising this unique ingredient and pairing it with rich, flavourful Korean miso & gochujang short ribs alongside perfe…
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Trending International Food Brands - The Foodie Diary
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The Foodie Diary post highlights trending international food brands in 2025, showcasing the cultural impact food has. It explores brands that blend tradition with innovation, catering to evolving tastes. The article features companies like Tony's Chocolonely, Oatly, and Nongshim, noting their social media presence and sustainability efforts. Other …
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Grocery Shoppers Fighting Inflation - Strategies and Trends
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Amid rising grocery costs, a survey highlighted in The Foodie Diary reveals various strategies shoppers are using to combat inflation. Consumers are increasingly planning meals, buying in bulk, and utilizing digital coupons and cashback apps to save money. Many are also opting for generic brands and even growing their own food to reduce expenses. S…
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Today's recipe is Taco Bowls. Here are the links to some of the items I talked about in this episode: #ad Instant Pot Rice How To Cook Ground Turkey Taco Seasoning Large Skillet Measuring Spoons Tongs Pie Plates All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out…
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654: UI + State, AI Missing Context But Adds Browsers, and Scalability on the Web
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Show Description UI and state struggles, AI missing important sand context, should we look forward to AI browsers, how bad is the mobile web in 2025, what does scalability with websites actually mean, and is there a role for someone as a project manager with tech insight? Listen on Website → Links Dribbble - Discover the World’s Top Designers & Cre…
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S17: E8: Yes, You Can Grow Fruit & Nuts in Cold Climates! Here's How.
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If you live in a cold northern area, you may have assumed growing fruit and nuts was out of the question, but I'm happy to tell you that it's not! In this episode, I chat with St. Lawrence Nurseries about the best cold hardy fruit and nut tree varieties, common planting mistakes, and essential care tips for success. We cover watering, fertilizing, …
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The Truth About Protein: How to Eat for Fat Loss & Muscle Growth
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Ep. 179: Protein is one of the most powerful tools for metabolism, muscle growth & overall wellness—but are you eating enough? In this episode, we break down why protein is so essential, how to structure your meals for better energy & blood sugar balance, and exactly how much protein you need. We also discuss common myths, why “fat loss” matters mo…
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Angela McLachlan, professional organiser and founder of Sort My House, shares how to organise your life to reduce stress and save money. When you’re trying to live your best life for less, there’s an underrated trick… just getting organised. Knowing what you have, and where it is, can mean not buying as much overall. Not to mention, your time has v…
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Today's recipe is Chimichurri Skirt Steak. Here are the links to some of the items I talked about in this episode: #ad Chimichurri Sauce Dry Brining Steak How to Cook Skirt Steak Perfectly - with video on how to cut Large Cast Iron Skillet Sheet Pan with Rack Cutting Board Chef's Knife Blender Food Processor IG: @COOKtheSTORY TT: @COOKtheSTORY All …
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Plant-Based Food Companies Leading the Market
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The Foodie Diary article examines the rise of plant-based food companies and their growing influence in the market. It highlights key players like Beyond Meat, Impossible Foods, and Oatly, discussing their innovative products and strategic partnerships that drive consumer demand. The article also notes the entry of major food corporations such as N…
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Supercommunicators | 2. How to Communicate Without Words
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Why is it that we can tell someone “I’m totally fine!” and they instantly know we’re not? Gestures, facial expressions, tone of voice, and other subtle nonverbal cues play a huge role in how we connect with one another. In this episode, host Charles Duhigg explores how we communicate without words, including a deep dive into the visual and tonal cu…
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Starbucks Menu Cuts - Drinks Discontinued in 2025
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The Foodie Diary blog post discusses Starbucks' plan to discontinue 13 drinks starting March 4, 2025. This decision is part of a "Back to Starbucks" initiative led by CEO Brian Niccol to streamline the menu and refocus on coffee. The drinks being cut include several Frappuccinos, iced options, and hot beverages. The reasons for the cuts are simplif…
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Jessica Formicola's Surprise Recipe of the Day
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Today I'm talking to a return guest, cookbook author, recipe developer, and blogger Jessica Formicola of Savory Experiments. She tells us about her intriguing new cookbook coming out in the fall and she tells about her Five S philosophy that elevates family meals to restaurant quality. The recipe she tells us about is fancy-sounding, but is a simpl…
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Steaming Vegetables - A Foodie's Guide to Healthy Cooking
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The provided text is from "The Foodie Diary" and offers a comprehensive guide on how to steam vegetables. It details the benefits of steaming over other cooking methods like boiling, emphasizing nutrient retention and flavor preservation. The guide covers essential equipment, vegetable selection, and step-by-step instructions with timing recommenda…
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Chef Lydia Huston's Journey: From Teacher to Vegan Personal Chef & Nutritionist
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This week on the Chefpreneur Podcast, we are thrilled to welcome Chef Lydia Skye Huston, also known as Dharma. A certified plant-based nutritionist and skilled vegan chef, Lydia specializes in creating meals that cater to gluten-free and other dietary needs. Based in Southeast Michigan, her journey is nothing short of inspiring. From her beginnings…
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Episode 17: Project Smashburger food truck, Rivertown Bistro, Sweet Girlz Cafe and Bakery, Perrone's, Cafe Vincenzo's. Also, what is fine dining?
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The Private Chef to the Stars sits down with Mike Hensley, owner of Project Smashburger food truck. Sophia Edens, "The Content Food Critic" tells us about her recent local dining experiences. Commentary by chef Richard about Cafe Vincenzo's pizza.By Richard
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3 bathroom cleaning tips that will keep your bathroom vanity clean
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Are you so tired of dealing with a mess every morning when you’re trying to fix your hair and makeup? You lose time because you can't find what you need? In today’s episode I’ll share 3 bathroom cleaning tips that will KEEP your bathroom vanity and cabinet CLEAN and save you time. Learn more about the Spring Cleaning Challenge now! www.homeorganizi…
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Humanoid Robot Startups Are Hot. This AI Expert Cuts Through the Hype.
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Ayanna Howard is dean of The Ohio State University’s College of Engineering, an IEEE Senior Member, and a top expert on two of the most hyped fields in tech: humanoid robots and artificial intelligence. Combining these technologies could allow advanced bots to take on all sorts of tasks, from helping pack boxes at warehouses, to taking care of the …
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Today's recipe is Homemade Tartar Sauce. Here are the links to some of the items I talked about in this episode: #ad Small Bowl Measuring Spoons IG: @COOKtheSTORY TT: @COOKtheSTORY FB: @COOKtheSTORY Pintrest: @COOKtheSTORY All New Chicken Cookbook This episode was also published in February, 2023. Here's the Recipe Of The Day page with all of our r…
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Osayi Endolyn on Food, Storytelling, and the Chaos of the Restaurant Back Office
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This week on Cooking Issues, Dave Arnold welcomes award-winning writer and cultural strategist Osayi Endolyn for a deep dive into the intersection of food, history, and storytelling. Known for her work on Rise with Marcus Samuelsson and Black Power Kitchen with Ghetto Gastro, Osayi shares insights on the creative chaos of book collaborations, the p…
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Belinda Li: Repurposing Food Waste for Sustainable Household | Room by Room #73
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Did you know that the average U.S. household throws away about 32% of the food it buys? This week on Room by Room: The Home Organization Science Insights Podcast, host Marie Stella interviews environmental engineer Belinda Li on what households can do to limit their food waste by reusing or repurposing them. Specializing in solid waste management a…
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The Magic of Mexican Food - A Culinary Celebration
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The Foodie Diary's article "Why Is Mexican Food So Amazing?" explores the captivating qualities of Mexican cuisine. It highlights the blend of historical influences, from indigenous traditions to Spanish and other cultural contributions, which shaped the cuisine. The piece emphasizes the importance of simple yet versatile ingredients like corn, chi…
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Top 20 Food Trends - Food Stats and Trends
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The food and restaurant industry is undergoing significant transformation, influenced by shifting consumer preferences and broader economic factors. Popular quick-service restaurant items have experienced price increases, and breakfast hours are seeing more transaction growth than dinner. Menus are adapting to include more plant-based options, fusi…
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Our role in supporting wild and solitary bees as gardeners with Richard Rickitt - Episode 213
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Bees are one of the most essential species in our ecosystem, and all of our gardens play a vital role in providing food and shelter for them to thrive. Beekeeper, gardener and writer Richard Rickitt’s passion for these particular pollinators is utterly infectious. In this episode of ‘grow, cook, eat, arrange’, Richard shares what inspired him to st…
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Today's recipe is Air Fryer Lamb Chops. Here are the links to some of the items I talked about in this episode: #ad Pan Seared Lamb Chops Lamb Loin Chops Pan Seared Air Fryer Chef's Knife Cutting Board Measuring Spoons Instant Read Thermometer All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to ma…
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Bonding over great soup with 2 easy recipes! Our best home cooking bites of the week
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Do you wish you could get dinner on the table quickly... without an extra trip to the grocery store? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover how to whip up a clean-out-your-fridge veggie soup that effortlessly comes tog…
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Solo Q&A: My Essential Supplements, Gym Anxiety & Shopping Addiction
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Ep. 178: In today’s Q&A, we’re covering everything from gym anxiety hacks to my latest obsession with lemon bars (seriously, it’s a problem). I’m also opening up about the emotional rollercoaster of IVF, how Greg and I are adjusting to a new work-life balance, and why I’m suddenly shopping more than ever. Plus, I’m sharing my current go-to activewe…
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From budgets to bottles, how to prep your money for parenthood
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Welcome to Ask the Experts, where each week we talk to people in the industry to get the inside word on what’s happening right now, and what that means for the tactics that you should use to make the most of your money. This week we’ve partnered up with Kiwibank, which has kindly leant us their expert Hayley Tito, senior product manager for everyda…
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Today's recipe is Fresh Chili Garlic Sauce. Here are the links to some of the items I talked about in this episode: #ad Food Processor High Power Blender Fine Mesh Sieve Mixing Bowls Sauce Pan All New Chicken Cookbook This episode was also published in April, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make …
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Philip A. Martin, "Strong Commanders, Weak States: How Rebel Governance Shapes Military Integration after Civil War" (Cornell UP, 2025)
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In Strong Commanders, Weak States: How Rebel Governance Shapes Military Integration after Civil War (Cornell University Press, 2025), Dr. Philip A. Martin investigates a fundamental political challenge faced by post-conflict states: how to create obedient national militaries from the remnants of insurgent forces. When civil wars end, non-state arme…
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