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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservatio ...
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Celebrate "Bon Appétit's" first-ever 'Culture Issue' at this event featuring Editor-in-Chief Adam Rapoport, Creative Director Alex Grossman, and photographers Peden + Munk. They'll discuss how the issue was shot using iPhone and share their tips and tricks for capturing beautiful food images with your iPhone.
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Food and Drink Podcast with Sharon Noonan. Ireland's longest-running food and drink radio show/podcast airing since 2013. Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and entertained listeners for 11 years up until October 2024. Sharon continues to interview guests from the food and drink scene in Ireland and beyond for the podcast. From restaurant reviews to discussing current affairs issue ...
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Hosted by Yuki Nakamura and John Brennan (The Last Drive-In with Joe Bob Briggs, Troma Entertainment, The Hallmark Channel). No topic is too lofty or too low-brow. All-you-can-eat subject matter! We appreciate your support. Please share and subscribe. Bon Appétit! Contact: yukiandjohn@gmail.com. Logo by Cody Schibi. Unlock more exclusive shows at Yuki and John's Patreon Buffet: https://www.patreon.com/yukiandjohnspatreonbuffet
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Oh the joy of creating a delicious life that you'll savor for a lifetime. Mixing the finest ingredients and seasoning of thought mixed with your special sauciness guarantees a delicious life. Absolutely no plate envy here dahlings. Bon appetit!
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Подкаст о ресторанах и еде Израиля и не только. Шеф - ресторанный критик Маргарита Горкина, автор телеграм-канала «Маргарита Горкина в Израиле» - https://t.me/margaritagorkina. Bon appétit🥖.
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J Bone, Mike Guggino, Josh Solow and Dave Guggino are childhood friends who want to see if the movies they loved as kids suck or don't suck now.
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WCBE Foodcast is your weekly guide to all things edible in Columbus. We cover new chefs and restaurants, tackle the best of various cuisines and styles in the city, and help our listeners discover what's new and exciting in a food scene that is making a name for itself in publications like the New York Times, Chicago Tribune, Saveur, and Bon Appetit.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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This is What We Dig, Toronto's source for some of the best food the city has to offer. Whether you are from here or visiting Toronto, we are a source of the best food, the stories behind the locations and how it's made. Bon Appetit. We may occasionally discuss other topics of what we love as well.
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A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.
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Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.
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This show is about learning Slovak Language, Slovak culture, traditions and everything in between
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Welcome to the BAP Show, where we serve hot tea, hot topics, hot talk, and a little food for thought. With your host Cornell Jermaine, Janelle Unique, Eddie Connor, and Antoine Frost. We're committed to using our voices and our platform to provoke thought and promote change in our community. Our mission is to help you filter through the complexities of life in hopes of having a good time in the process. Won't you join us? Let's have a little fun and try some good food (both figuratively and ...
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This podcast consistently makes waves by working to create a better name for the beloved town of Trenton, New Jersey. Hosts Frank and Christina Sasso talk with Trenton business owners, artists, and other local personalities, all in the pursuit of exploring the beauty of Trenton. They also emphasize the best parts of the oft-misunderstood New Jersey capital - giving a platform to Trenton's most interesting people, places, and stories. The podcast has the perfect morning talk-show vibe without ...
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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and reviewed 100 epic LA sandwiches in 2023. This year, he's visiting 100 epic LA noodle shops. Check him out @TheLACountdown on Instagram and TikTok. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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Welcome to 'Soup of the Night,' a podcast that simmers with the spooky, strange, mysterious, and bizarre. Each episode, your host will guide you through a tantalizing broth of eerie tales, unexplained phenomena, and mind-bending mysteries. We'll sprinkle in a dash of haunted locations, a pinch of unsolved crimes, and a generous helping of urban legends. Beware, this soup isn't for the faint of heart. Here to serve up a savory blend of strange tales from faraway lands and closer to home. Join ...
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Gettin' Steamy with John Panini: A Gentleman's Guide to Success in Cooking, Love, and Body Grooming
Gettin' Steamy with John Panini: A Gentleman's Guide to Success in Cooking, Love, and Body Grooming
We've heard your demands and are back on the air! Fresh off his recent reconstructive surgery and the incident that got him banned from the Midwestern airwaves, body grooming legend John Panini presents his much sought after guide to success in cooking, love, and life. Bon appétit! Support this podcast: https://podcasters.spotify.com/pod/show/gettin-steamy-with-john-panini-a-gentlemans-guide-to-success-in-cooking-lov/support
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Coined "the golden girl of wellness" by ELLE magazine, Candice Kumai, bestselling author, chef, wellness writer and former model shares with us her painfully-imperfect life lessons and experiences that have shaped her 15 year career in media, publishing, wellness, food, modeling and content creation. Arianna Huffington recently named Candice "Top 20 NEW role model"+ Kumai is proud to share with you how to transform your life, accept the beauty of imperfection and mend what feels broken --- w ...
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The Culinary Archive Podcast is a series from the Powerhouse with food journalist Lee Tran Lam exploring Australia’s foodways: from First Nations food knowledge to new interpretations of museum collection objects, scientific innovation, migration, and the diversity of Australian food. Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi, ABC, Australian Financial Review, Rolling Stone and Turk ...
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Do you want to spice things up in your life? Well, we're whipping up something tasty. World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us. If you eat food, this show is for you. Do you want to have your cake and eat it too? Tyler and Wells are the s ...
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🍽️ **The Success Banquet Community - Savoring Success Together** 🍽️ Welcome to the Success Banquet Community, where we believe that success is a flavorful journey best enjoyed with friends! 🌟 Our community is centered around the Success Banquet Podcast, a place where we explore the recipes for success, celebrate victories, and navigate challenges. But it's not just a podcast; it's a movement, and you're an essential ingredient. 📚 **What to Expect:** - 🔥 Engaging Discussions: Dive into though ...
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Hosts from the popheads community discuss their thoughts on new releases, pop music news, and other subjects that interest us!
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—The latest Tea, Gossip, and other nonsense in the world. We also give advice, rather it’s subtle or absurd.
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This pop culture podcast skips the small talk. Featuring interviews, storytelling, conversation and commentary with the Not About The Weather team and our special guests from all walks of life about whatever's got us fired up this week, be it movies, music, memes, TV, theater, books, baked goods or bad days at the office. Produced by Subjectify Media. Find our shows at http://subjectifymedia.com.
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"Over My Dead Body" is the ultimate talk show featuring the most interesting and compelling people who ever lived. The fact that our guests are dead doesn't stop them from sharing details about their life and giving us their take on current events. See for yourself why legendary TV producer Norman Lear says, "...this is the best idea for a comedy series that I can remember. It's absolutely hilarious." Support this podcast: https://podcasters.spotify.com/pod/show/omdbtv/support
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AntArctic Stories is a podcast that takes you behind the scenes into the rich world of people who live, work, and undertake daring expeditions in the polar regions. The podcast is produced by a merry band of career polar guides who primarily work in the expedition cruise industry, and is hosted by Heather Thorkelson. AntArctic Stories is our way of bringing the incredible lives of the people we meet and work with into your homes and headsets, no matter where you are in the world.
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Each week Angela McKeller brings you an exciting show from the lighter world of cooking. With interviews from top rated chefs, recipe makeovers and recipe challenges, Angela makes cooking both fun and easy. Subscribe to her weekly podcast and never miss a delicious recipe from her and her chefs' treasure trove of delectable creations! This Podcast was created using www.talkshoe.com
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact erin.s@chefmikeward.com
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Rock podcasts and audio fiction plays with snappy characters in a fleshed out aural world from the east coast of Ireland. More than just a radio show, we create full-feature comedy adventures and story-filled rock shows. Original, scripted and with HD sound design. Twisted tales and immersive podcasting. All characters written and performed by Adrian Byrne & Michael Taylor. On all good audiophilic emporia - https://linktr.ee/Moshtalgia
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Bon Appetit with the Philadelphia Virtuosi Chamber Orchestra
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This week, Composer Dan Spalding and his wife and pianist Gabriela Imreh, join the Sassos in the studio this week to talk about their new show, “Bon Appétit!". They also find out how Dan and Gabriela met - a story you won't wanna miss! The Philadelphia Virtuosi Chamber Orchestra will present Lee Hoiby’s one-person comic opera “Bon Appétit!,” inspir…
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It's time for a Dinner SOS annual tradition: the Thanksgiving SOS hotline! Chris, Kendra and Shilpa hop on the line to take listener calls on vegan mains, the perfect pie crust, how to pare back a traditional feast, and more! Recipes Featured: Garlic Bread Biscuits Miso-Glazed Carrots with Scallion Gremolata Make-Ahead Gravy Actually Perfect Pie Cr…
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How to say “Bon appetite!“ in Slovak; Pickling Cabbage; Imperative; Instructions on How to Pickle Cabbage for the Winter: S7E12
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Today's episode is about memories from my childhood about pickling cabbage. In the Slovak lesson, you will learn some new words from my kitchen vocabulary and practice more Slovak verbs in the imperative. You will also learn how to say “Bon appetite!“ in Slovak. At the end of this episode, you can find my instructions on how to pickle cabbage for t…
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11.22.24 Elevated Dining at Vetri Cucina With Chef Marc Vetri
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On Today's Menu: On-site at Vetri Cucina – the best & most elevated restaurant in Las Vegas (in more ways than one) Interview with Chef Marc Vetri and Chef Jason Janson of Vetri Cucina Pat's King of Steaks vs. Geno's Steaks What makes a perfect pasta dish Marc Vetri's perspective on how Americans have bastardized authentic Italian food Caviar with …
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100th Episode Live Show with Mona Holmes and Jackson Kalb
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Welcome to episode 100. We hosted a live show to celebrate at Little Joy Cocktails in Echo Park, and what you’re about to hear is the recording of said live show. Father Sal and I were joined by Eater’s Mona Holmes to run through the headlines of the day and to play a round of Chef’s Kiss Big Miss. We debuted the first-ever LA Food Pod quiz - big t…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 21 Nov 24
1:03:47
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump attorney and Deputy AG nominee, Todd Blanche, tried to claim in a New York court that "the Presidential Transition Act of 1963" mandates dismissal of…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 20 Nov 24
1:03:31
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Democrats went on cutthroat offense at a House of Representatives Hearing called by the MAGA GOP. Then, on the rest of the menu, segregation academies acro…
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How to say “Not everyone can handle it “ in Slovak; Slovak Tradition of Killing a Pig for Winter; S7E16
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Today's episode is about traditional Slovak pig slaughter. In the Slovak lesson, you will learn some Slovak words related to the today’s topic. You will also learn how to say “Not everyone can handle it“ in Slovak. At the end of this episode, you can find a few sentences talking about the Slovak pig slaughter. Episode notes In today's episode, I’m …
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West Coast Cookbook and Speakeasy Tarrytown Chowder Tuesdays 19 Nov 24
1:04:12
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s Cabinet pick scandals are drawing Fox into the dumpster fire. Then, on the rest of the menu, a MAGA federal trifecta could reshape abortion access in a…
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In this Best Possible Taste episode we meet Malte Half who is the head chef at Glas, the renowned plant-based Irish restaurant, in Ireland that recently celebrated five years of culinary excellence.THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.For more Best Possible Taste episodes…
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West Coast Cookbook & Speakeasy River City Hash Mondays 18 Nov 24
1:04:04
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s pathetic behavior over the weekend is discussed. Then, on the rest of the menu, dozens are sickened across more than a dozen states with one person dead a…
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Yuki and John's #PodcastBuffet - Episode 89 :: COMEDY
29:42
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Yuki and John discuss Comedy. https://www.patreon.com/c/yukiandjohnspatreonbuffetBy John Brennan
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West Coast Cookbook & Speakeasy Blue Moon Spirits Friday 15 Nov 24
1:03:52
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, the Gaetz nomination has both intended and unintended consequences. Then, on the rest of the menu, prosecutors intend to seek the death penalty for an Idaho wh…
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On Today’s Menu: We’ve officially entered our terrible twos era – Happy Foodaversary to us! Pizza Fest is upon us – will we go & get thrown out again? The time to make your Thanksgiving plans is NOW Big money boys expanding brands Trigger warning: caviar on chicken nuggets, truffles, & fad hopping The changing landscape of beef quality & pricing Br…
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Brooke Williamson talks Top Chef, longevity in the LA restaurant scene, and her debut cookbook, Sun-Kissed Cooking.
47:53
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What do the best competition cook of all time, an uber-accomplished LA restaurateur and the author of one of the year’s best cookbooks have in common? Well, they’re all the same person and her name is Brooke Williamson. Brooke just released her first-ever cookbook, dear listener. It’s called SUN-KISSED COOKING, and it’s available now in stores. Bro…
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Effectively Efficient with Author Norbert Niakas
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Author Norbert Niakas schools Frank and Christina this week on the importance of time management, being physically and mentally fit, and why Thundercats shaped his adulthood. “I don’t have time” is one of the main reason’s people give for not living a healthier lifestyle. Norbert's new book, "Effectively Efficient: Self-Care for Today's Fast-Paced …
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 14 Nov 24
1:04:31
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, JD Vance’s Yale Law School roommate says, “I lived with the creep, I know his secrets and how to control him.” Then, on the rest of the menu, prosecutors r…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 13 Nov 24
1:03:32
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, it’s almost like Trump fell into Putin’s trap on purpose. Then, on the rest of the menu, a conservative freelance writer plead guilty for his part in the J…
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How to say “That’s enough!” in Slovak; How to say “The Gentle revolution was important.“ in Slovak; November 17 and Gentle Revolution in Slovakia; S7E15
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Today's episode is about November 17 and the Velvet Revolution in Slovakia. In the Slovak lesson, you will learn some new words from my dialogue. You will also learn how to say ”That’s enough!” and “The Gentle revolution was important“ in Slovak. At the end of this episode, you can find my short dialogue talking about this peaceful revolution. Epis…
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West Coast Cookbook and Speakeasy Tarrytown Chowder Tuesdays 12 Nov 24
1:03:45
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, it’s not a personal record, but Putin humiliated Trump in under forty-eight hours on the world stage. Then, on the rest of the menu, Pentagon secrets leaker Ja…
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I Need a More Perfect Thanksgiving (Update)
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John had a lot at stake last Thanksgiving. After years of not-too-subtly hinting that he wanted the hosting job, John got permission from his mother-in-law to host the holiday in 2022—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perf…
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West Coast Cookbook & Speakeasy River City Hash Mondays 11 Nov 24
1:04:05
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump is panicking and is begging the MAGA senate to slow walk current judicial appointments, then go into an immediate 10-day recess on Jan 20 so he can f…
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12 November 2024 - Invest NI Food & Drink Showcase 2024
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In this episode of Best Possible Taste we travel to Northern Ireland to visit the 2024 Invest NI Food and Drink Showcase.First, we will hear from Grainne Moody, Interim Director, Invest NI Food & Drink Division. After Grainne sets the scene for the showcase, we meet a series of producers who took part in it.Carlos Capparelli has details about Cappa…
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Yuki and John's #PodcastBuffet - Episode 88 :: AIRPORTS and FLYING
42:23
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Yuki and John discuss Airports and Flying. https://www.patreon.com/yukiandjohnspatreonbuffetBy John Brennan
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11.8.24 The 10 Commandments of Dining… and Then Some
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On Today’s Menu: Why November is the best month for food lovers How to spend your dining out dollars wisely The On Strip vs. Off-Strip throwdown – give us convenience or give us death The 10 Commandments of Dining…and then some Food allergies & restaurant responsibilities Caviar and truffles: a culinary debate Is taking more than 5 minutes to look …
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Langer’s future on the rocks, why Martha Stewart hates her doc, and Karen Palmer thrives in the Father Sal chair - hardly a shock. Plus, a chat with Richard Pink on the eve of Pink’s 85th Birthday.
1:11:30
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Today on The LA Food Podcast… What game is Norm Langer playing by reposting Rick Caruso’s scathing video of Mayor Karen Bass’ efforts (or lacktherof) to clean up MacArthur Park? Why is Martha Stewart irate over the way she’s being portrayed in her brand new Netflix documentary “Martha?” And why is a trip Dan Tana’s pretty much obligatory in your ne…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays Chef's Table 07 Nov 24
1:03:32
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s criminal cases are going away and Jack Smith has made plans to escape the United States before January 20th. Then, on the rest of the menu, long-ti…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 06 Nov 24
1:03:51
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Kerry Kennedy has a warning about her brother RFK, Jr and Trump. Then, on the rest of the menu, the 10th Circuit Court of Appeals ruled that a Colorado law…
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How to say “Fight for democracy! “ in Slovak; November Fun Facts; Important International Dates in November; S7E14
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Today's episode is about November fun facts and some countries important dates in November. In the Slovak lesson, you will learn some new words about international days and some countries’ holidays. You will also learn how to say “Fight for democracy!“ in Slovak. At the end of this episode, you can find my short paragraph with a few of my thoughts …
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 05 Nov 24
1:03:52
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s closing message is he’s the protector of women because women are trash whether they like it or not, that’s how chivalrous he is. Then, on the rest of t…
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Foods That Matter: Spices to Flavor the Moment
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Today, we’re sharing an episode from our friends at Foods That Matter. Mark Jacobs, Chairman of Watkins, divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefit…
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Keeping From Goin' Postal with Dane Tober
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Christina watches a guy combing his beard AT DINNER - but that's not even the best part. Tune in to find out what happened. Then, U.S. Postal Worker, Dane Tober joins the Sassos in the studio to talk about the atrocious way postal workers get treated by management. Visit the National Association of Letter Carriers' website at https://www.nalc.org/…
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West Coast Cookbook & Speakeasy River City Hash Mondays 04 Nov 24
1:03:15
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Alito left a cryptic message to MAGA hidden in the Supreme Court's Shadow Docket order protecting Pennsylvania voting rights. Then, on the rest of …
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Yuki and John's #PodcastBuffet - Episode 87 :: SPOOKIE FRANK FAREL
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John chats with filmmaker Frank Farel, producer & co-writer of Spookies. https://www.facebook.com/frank.farel/ https://vinegarsyndrome.com/products/spookies https://bloody-disgusting.com/exclusives/3837683/spookies-ii-special-effects-artists-gabe-bartalos-vincent-guastini-board-sequel-to-80s-cult-classic/ https://www.patreon.com/yukiandjohnspatreon…
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 01 Nov 24
1:04:18
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Musk figures since he could ignore our immigration laws and become the richest man in the world, he can ignore our election laws and continue to buy votes whil…
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On Today’s Menu: John took one for the team and went to Norm's Diner NEW on eatinglv.com – The 10 Commandments of Dining…and Then Some Restaurant food music Why consistency is king Top sit-down business dinner meeting restaurants on the Strip Recent Ventures & Spots Mentioned: Featherblade Craft Butchery Norm's Diner Brezza Italian Jive Turkey Vino…
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Opening Cafe Esca Part 1, with Reilly Cox and Luke Reyes. Plus, Jenn Harris puts the NY vs. (World Series Champ) LA food debate to rest, can food help Kamala win, and Father Sal is moving to LA.
1:39:28
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Part 1 of our brand new series, Opening Cafe Esca. We’re joined by accomplished hospitality pros Luke Reyes and Reilly Cox, the dream team behind the upcoming Coastal Italian gem slated to open in the Arts District in March of 2025. Luke and Reilly have agreed to visit us on the pod once a month to take us behind the scenes of all that’s gonna go i…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 31 Oct 24
1:04:17
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, it took John Roberts over eight months to pull his presidential immunity ruling out of thin air, but it took him only one day to ignore the the Voting Righ…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 30 Oct 24
1:04:05
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Judge Cannon pulled a stunning move in court that flies in the face of judicial norms, so what else is new? Then, on the rest of the menu, the man who blud…
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How to say “All Saints' Day” in Slovak; How to say “All Souls' Day “ in Slovak; About All Saints' Day and All Souls' Day in Slovakia; S7E13
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Today's episode is about All Saints' and All Souls' Day in Slovakia. In the Slovak lesson, you will learn some new Slovak words from my dialogue. You will also learn how to say “All Saints' Day” and “All Souls' Day“ in Slovak. At the end of this episode, you can find my dialogue about these holidays. Episode notes In today's episode, I’m talking ab…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 29 Oct 24
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, it’s no hoax Russian influence becomes a feature of American elections when Trump is on the ballot. Then, on the rest of the menu, hundreds of ballots were des…
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Jen is a confident cook in a household of self-described food people. But she's never been able to successfully make tender, shreddy pork at home, so she called us looking for some rules she can follow to achieve her dream pork in her own kitchen. Chris calls on Inés Anguiano, Certified Pork Stan (tm), to help Jen embrace pork's versatility... and …
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West Coast Cookbook & Speakeasy River City Hash Mondays 28 Oct 24
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s New York MAGA Square Garden rally went off the rails and delivered him the perfect Instant Karma he deserves. Then, on the rest of the menu, o…
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Yuki and John's #PodcastBuffet - Episode 86 :: BRIAN PAULIN HALLOWEEN
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John chats with filmmaker Brian Paulin. Happy Halloween! https://www.ebay.com/usr/morbidvisionfilms http://www.morbidvisionfilms.com/ https://johnbrennan.bandcamp.com/album/monster-mash-zombie-jamboree-by-joe-bob-briggs-the-lone-stars https://www.patreon.com/yukiandjohnspatreonbuffetBy John Brennan
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Glorified leafblower Damian Malave is up to his old tricks again! Willing to do absolutely ANYTHING to win the Trenton NJ South Ward Council seat. TODAY Malave was seen escorting people into the voting location, (the Trenton Firehouse at 244 Perry St) pointing at his name on the ballot and telling them, in Spanish, to vote for him. If you are a reg…
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The Beauty of Bouie-isms with Gene Bouie
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Get ready to explore the exciting changes in Trenton's school district as Gene Bouie joins the Sassos in the studio. Discover how the school board is making family and community engagement a top priority. They're treating families like valued customers and weaving their feedback into strategic plans. They also discuss a new show coming to the New P…
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