show episodes
 
Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
  continue reading
 
Gen Xers (and a Xennial!) who were too young to watch Dallas the first time (yet totally did!) rewatch the episodes, review, discuss, laugh and have semi-deep discussions about it. Warning: First season and a half has spoilers. If you‘re a first time watcher please be advised of this. If you don‘t want spoilers, please rejoin us in the middle of season 2 for a spoiler free and fun listening experience ;)
  continue reading
 
We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!
  continue reading
 
Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
  continue reading
 
Artwork

1
Influential Barbecue

The Backyard Brisket

Unsubscribe
Unsubscribe
Monthly
 
A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket
  continue reading
 
Artwork
 
Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
  continue reading
 
A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
  continue reading
 
I’m an enthusiastic BBQ lover, eager to share my knowledge with you. Whether you’re a seasoned pitmaster or just starting out, my goal is to enhance your BBQ skills. ⁠Sizzling Barbecue⁠, created by me, ⁠Fred E. Smoak⁠, a lifelong barbecue enthusiast from 1254 Schenectady Ave, Brooklyn, NY 11203, is a hub for all things BBQ.
  continue reading
 
Here, we examine our deconstruction journey from traditional evangelical pentecostal christianity in Nigeria to what we now think is a more orthodox view of christian spirituality. We question traditional beliefs about hell, satan, salvation, rapture, etc., in the light of the revelation of Jesus Christ's death on the cross as a full expression of the the nature and character of God as Love. Du Barman and Bella examine, slay and roast sacred cows, attempting to make barbecues and serve them ...
  continue reading
 
A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
  continue reading
 
Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
  continue reading
 
Artwork

1
The Smoker’s Lounge

Matt Curtis & Tim Kuhl

Unsubscribe
Unsubscribe
Monthly
 
Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
  continue reading
 
“Pleased to Meat You” is a podcast featuring a father/daughter duo of amateur meat enthusiasts. We’re on the search for the best barbecue in Central Texas. We visit a new barbecue restaurant each week and then review and discuss their meaty offerings. Episodes are short in length but long on opinions. Join us!
  continue reading
 
Artwork

1
BBQSuperStars

BBQSuperStars

Unsubscribe
Unsubscribe
Monthly
 
Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you're in the right place. We love BBQ, because BBQ means LOVE. Join us and we'll talk about cookers, sauces, techniques, and how to get into the competition game, if that's your thing.
  continue reading
 
Artwork

1
The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

Unsubscribe
Unsubscribe
Monthly
 
Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
  continue reading
 
Artwork

1
Fire and Grain

Nick Parsons & Justin Carroll

Unsubscribe
Unsubscribe
Monthly
 
Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.
  continue reading
 
Listen to our podcasts and get better in Russian language. We are here to improve your skills. We post every other week. You can find transcripts and exercises for each episode on our web page: nativerussian.net. Join our weekly speaking classes and practice conversational Russian with us. You can find more details on our web page: nativerussian.net.
  continue reading
 
The how-to show of backyard Grilling and outdoor cooking. If it can be cooked indoors, I can show you how to cook it outdoors! Do you want to learn how to use Dutch ovens, Grills, BBQ,s, Fire Pits, Foil cooking and Camp cooking? Then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Watch Gary House, the "Outdoor Cook" host of www.Cooking-Outdoors.com create simple, easy and enjoyable meals cooked completely outdoors! "Get out o ...
  continue reading
 
Artwork

1
A Hot Picnic Is A Barbecue (D&P Productions)

A Hot Picnic Is A Barbecue (D&P Productions)

Unsubscribe
Unsubscribe
Daily+
 
D & P Productions is a theatre, film and media production company making art about the questions people don't really ask. "A Hot Picnic Is A Barbecue" is a podcast were Mat Swann and Aaron Peters take a topic/subject, trying to talk about it and most likely getting distracted and talking about something completely different.
  continue reading
 
Artwork

1
Menu Talk

Restaurant Business Online

Unsubscribe
Unsubscribe
Weekly
 
Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
  continue reading
 
Artwork

1
Black and White Advice

Turner Sparks and Phil Duckett

Unsubscribe
Unsubscribe
Weekly
 
Comedians Turner Sparks (white) and Phil Duckett (black) answer all your questions on race, even the scary ones. Have a question? Email us at BlackandWhiteAdvicePod@Gmail.com and prepare to be educated.
  continue reading
 
Welcome to the Uncorked Corner podcast. Listen in weekly as we talk to the people behind the best breweries, vineyards, distilleries, and restaurants around. Every week we will be bringing you a new podcast featuring a special guest.
  continue reading
 
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the b ...
  continue reading
 
Bringing together local businesses and neighbor of the Tri-Cities region. Good Neighbor Podcast hosted by Skip Mauney helps residents discover and connect with your local business owners in and around The Tri-Cities. Is your business serving the residents of Tri-Cities? Then, we need to talk! Visit gnpTri-Cities.com to schedule your free interview.
  continue reading
 
Loading …
show series
 
Today we welcome Melanie and Pliny Reynolds from Terlingua Restaurant in Portland, Maine. Terlingua has been one of our favorite restaurants for years and we are excited to share this conversation with you. The co-owners tell us the story of how Terlingua started from roots down in Austin, Texas and made its way to Portland, Maine. We discuss the f…
  continue reading
 
Show NotesAir Date: November 14, 2024Welcome to Episode 263 of the podcast. Kristin Graves, The Garlic Goddess, is back on the podcast to talk about her new book, The Garlic Companion and to update us on how her farming business has evolved since we last spoke.Pick up your copy of The Garlic Companion at bookstores, online sellers like Amazon or by…
  continue reading
 
What’s the story behind the Hawaiian barbecue trend? This week’s episode of the Restaurant Business podcast A Deeper Dive features Elisia Flores, the CEO of the 200-plus unit franchise, L&L Hawaiian Barbecue. L&L is rapidly growing and helped pioneer the idea of Hawaiian barbecue, though Flores explains exactly what that is. The chain’s system sale…
  continue reading
 
Send us a text This episode we discuss what we have cooked up the El Dorado Cook off as well as our eventful trip to KC. We dive into our first 10 turn in weekend and how we did. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal/ Gourmet wood products https://w…
  continue reading
 
What makes Reid Burton with Braeden’s BBQ a good neighbor? Curious about the secrets behind transforming a local barbecue joint into a wedding catering sensation? Join us for an inspiring chat with Reid Burton, the visionary owner-operator of Braeden's Barbecue. Reid's transition from the world of finance to the smoky realm of barbecue is nothing s…
  continue reading
 
Today Turner Sparks and Phil Duckett tackle "Why Do White People Find Carrot Top Funny?", "How Do I Prepare for a Party in Brownsville, Brooklyn?", "How do I politely tell my black female roommate to speed it up in the bathroom before work?" and "I've only dated Asian women. Am I weird?". Plus, Phil defends CP Time. Have a question? Email us at Bla…
  continue reading
 
Join Cheryl Lee - That Radio Chick on STILL ROCKIN' IT for news, reviews, music and interviews with some of our favourite Australian musicians. I chat with the iconic Australian singer-songwriter Pete Murray on the Still Rockin' It Podcast. Get ready to hear Pete's inspiring personal journey into music, which began unexpectedly at the age of 22. A …
  continue reading
 
Ashley, 31 from England. I got into bbq by mistake, having bought an offset smoker accidentally. I intended to buy a cheap charcoal grill but had no experience or knowledge in what I was buying. That was in the summer of 2020, fast forward 2 years from then and I started my own home takeaway bbq business, and then fast forward another 2 years and w…
  continue reading
 
Season 7 Ep 03 (134) The Letter Written: David Paulsen Directed: Nick Havinga Aired: October 14, 1983 J.R. and Katherine plot against Pam and Bobby. Sue Ellen is convinced that John Ross needs help and takes him to a psychologist who recommends a day camp where PEEEEETTTTTTTTEEEERRRRRRR Richards (and his D) is a counselor. EwingBBQ.com Patreon: www…
  continue reading
 
Episode 262 features unique barbecue and baseball stories with the president of AmazingRibs.com, Clint Cantwell and co-host of the National League Town podcast, Jeff Hysen while Chef Ray Sheehan assumes guest co-hosting duties. Clint Cantwell is president of AmazingRibs.com which is a leading online resource for barbecue and grilling information. A…
  continue reading
 
Send us a text Some outside the box Thanksgiving ideas as host Andy Groneman reminisces with the 2011 Junior World BBQ Champion, his daughter, Kaylin Groneman. You might be surprised at what comes up when they list their favorite Thanksgiving meals. Creativity is in no shortage with this family. www.bbqradionetwork.com www.holsteinmfg.com…
  continue reading
 
Church’s Texas Chicken has a new recipe that’s its old recipe. This week’s episode of the Restaurant Business podcast A Deeper Dive features Joe Guith, CEO of the chicken chain. He joined us for an exclusive look at the company and its growth plans. Church’s does have some big growth plans. The company wants to get to $2 billion in system sales by …
  continue reading
 
Become a valued and cherished Board Member today: https://www.patreon.com/timelineearth… Check out LineMart, our Official TLE Merchandise store: https://www.toplobsta.com/collections/timeline-earth — — — On this episode, we cover the InfoWars shut-down, the feeling of absolute backness, winter woes, and woodland escapades. War Room Episode 4055: De…
  continue reading
 
Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about Jake Paul v Mike Tyson, Trump, College Football, Friendsgiving, Queen of BBQ, Cook offs and Birthday party. 0-10 mins: Headlines Paul v Tyson: we talk about getting fooled again by Jake Paul t…
  continue reading
 
Join Cheryl Lee - That Radio Chick on STILL ROCKIN' IT for news, reviews, music and interviews with some of our favourite Australian musicians. I sit down with the remarkable Karin Keyes, whose new book "It's Because I Love You" captures the essence of a rock and roll romance that spanned 35 years in the Australian music scene. Karin's life story, …
  continue reading
 
On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discuss recent tasting adventures, starting with more of a smelling experience. Bret was invited by Via Carota, a gem of an Italian restaurant in Greenwich Village, to try…
  continue reading
 
Today Turner Sparks and Phil Duckett answer all of your burning questions on race including "How much do I have to spend on a gift for a house-warming party?", "Why are white people so into other people's business?", "How long do I have to wait to touch my black girlfriend's hair?" and "Why don't black people like adventure sports?". Plus, Turner r…
  continue reading
 
Episode 265 features fireballing former MLB Pitcher, Jim Kern and Trompo King inventor, Noam Weiss treating us to amazing stories and we have a New York State Baseball Hall of Fame Dinner Report Jim Kern is a former professional baseball pitcher. With three All-Star appearances from 1977-1979, Kern went went 13–5 with a 1.57 ERA and 29 saves out of…
  continue reading
 
On today’s episode of HowToBBQRight Podcast, shoutout to ALL of our veterans back home for your service (00:18)! Out of all the turkeys that Malcom’s smoked, which one is his go-to for Thanksgiving Day (03:26)? If you’re cooking a turkey breast this year for Thanksgiving, these are the RULES for cooking it up (08:19). Last weekend was a big footbal…
  continue reading
 
This week, Juliet and Jacoby weigh in on more Reddit drama, share their thoughts on restaurants serving exotic meats, and discuss Grubhub once again being sold. For this week’s Taste Test, they each try multiple chocolate bars to see whether they can taste the expensive one. Finally, they share their Personal Food News and react to some Listener Fo…
  continue reading
 
Уроки русского с нами || Текст и упражнения к подкасту || Мы в Инстаграм || В этом подкасте Настя рассказывает о жизни известного советского и российского артиста. In this podcast Nastya talks about famous Soviet and Russian artist and also about his life. We teach Russian || Transcript and exercises for this podcast || Our Instagram ||…
  continue reading
 
STILL WALKING: Andrew updates us on his traversal through The Walking Dead, finding more surprises even when deep into season 4. MODERN MARVELS: Three new MCU trailers dropped––Captain America: Brave New World, Thunderbolts*, and What If...? Season 3––and they all look great! Does this, combined with the recent success of Agatha All Along, signal a…
  continue reading
 
Crazy Gringo BBQ began well before 2019, without me even realizing it. Various experiences in my life led me to discover what brings me peace: cooking for people! I particularly enjoy cooking outdoors on grills, although I'm not limited to that. My culinary journey started when I was a young boy. I joined Cub Scouts around the age of five, and I be…
  continue reading
 
Send us a text Before you buy your next rack of ribs you owe to yourself to hear what Craig Sharry says about how you can get tricked into getting what you DON’T want. Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a…
  continue reading
 
On Episode 285 of the Tailgate Guys BBQ Podcast, we talk it over with the newest major champion of the BBQ world. Kyle Kuhn of Hot Daddy’s BBQ out of Grasston, Minn., reviews the competition BBQ journey of he and wife Amy from humble beginnings on a home-built offset smoker to winning the American Royal World Series of BBQ Invitational. It was the …
  continue reading
 
Become a valued and cherished Board Member today: https://www.patreon.com/timelineearth… Check out LineMart, our Official TLE Merchandise store: https://www.toplobsta.com/collections/timeline-earth — — — On this episode, we crystallize our co-host. Also, we discuss hoes and crows. — — — Recorded LIVE every Wednesday! (11/13/2024) Featuring, the "Th…
  continue reading
 
What makes Josh Church with South Fork Coffee Co. a good neighbor? What if your daily coffee fix could contribute to a larger cause? Join us as we chat with Josh Church, the passionate manager of South Fork Coffee Company, a nonprofit gem in Bluff City that brews more than just excellent coffee. With a pay-what-you-can model, Josh reveals how this …
  continue reading
 
What makes Scott Jeffress with The Roan Scholars Leadership Program a good neighbor? Discover how a military veteran's journey has transformed into a mission of nurturing future leaders with Scott Jeffress, the Executive Director of the Roan Scholars Leadership Program at ETSU. Raised across various states and countries, Scott brings a unique persp…
  continue reading
 
What makes Chip Zimmerman with Pins and Friends a good neighbor? What happens when an engineer swaps blueprints for bowling lanes? Chip Zimmerman, our inspiring guest on this episode, reveals how a simple corporate event in 2012 ignited his dream of creating an upscale duck pin bowling experience right in the heart of Bristol. Listen as Chip shares…
  continue reading
 
What makes Mark Andrews with Paramount Bristol a good neighbor? Discover the colorful history behind the Paramount Bristol with our special guest, Mark Andrews, the marketing maestro responsible for transforming this iconic theater. In this engaging episode of the Good Neighbor Podcast, Mark takes us on a journey through the fascinating evolution o…
  continue reading
 
What makes Jesse Shelton with The Philosopher House a good neighbor? How does a humble upbringing in Appalachia lead to the creation of a unique cultural haven in downtown Johnson City? Jesse Shelton, the visionary behind the Philosopher's House, shares his inspiring journey with us. Alongside his wife Jessica, both with a rich history of teaching …
  continue reading
 
What makes Janice McCracken with Breast Prosthesis and Orthotics a good neighbor? Join us as we welcome Janice McCracken, a remarkable figure in the field of breast prosthesis and orthotics. Motivated by the loss of her grandmother to lung cancer, Janice has made it her mission to support women navigating the aftermath of mastectomies and reconstru…
  continue reading
 
What Makes Melinda Copp with Mill Spring Makers Market a good neighbor? Discover the heart and soul of downtown Jonesborough with Melinda Copp, the visionary behind Mill Spring Makers Market. Our latest episode uncovers the transformation of the historic Town Hall into a bustling hub for creativity and community. Hear Melinda’s inspiring journey fr…
  continue reading
 
On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed Bret’s trip to the San Francisco Bay area, where he went for The Culinary Institute of America’s annual Worlds of Flavor conference in Napa. The theme this year …
  continue reading
 
Today Turner Sparks and Phil Duckett answer "What is white people's obsession with The Royal Family?", "What is a proper amount of money to spend on a black wedding gift?", "How can I not be seen as a gentrifier in my black neighborhood?" and "Why do black people only smoke menthol cigarettes?". Plus, Phil gives his thoughts on white people with dr…
  continue reading
 
What makes Jennifer Sweet with Jeremiah Cafe a good neighbor? What happens when a passion for interior design meets a heartfelt mission to support autistic individuals? You get Jennifer Sweet's inspiring transition from a thriving interior design career to the creation of Jeremiah Cafe, a haven for good food and inclusive employment. Jennifer Sweet…
  continue reading
 
What makes Jo Cullen with The Jeremiah School a good neighbor? What happens when a passionate educator from England finds herself on a mission to empower students with autism in Tennessee? Meet Jo Cullen, the Executive Director of the Jeremiah School, who shares her inspiring journey and the remarkable growth of her school from serving six students…
  continue reading
 
What makes Melinda Chapman with Chapman Financial Coaching a good neighbor? Melinda Chapman, the financial coach behind Chapman Financial Coaching, joins us to uncover the secrets to achieving financial freedom, even for high earners caught in the paycheck-to-paycheck grind. Listeners will uncover the truth behind common financial myths, like the m…
  continue reading
 
What makes James Griffin with Griffin Art Gallery a good neighbor? Discover the unexpected journey of James Griffin, a talented artist who, alongside his wife Debbie, turned a whimsical idea into the beloved Griffin Art Gallery. During our conversation, James shares the unique story of how the gallery evolved from a personal showcase of his work in…
  continue reading
 
What makes Jeremy Boulanger with Boulanger Construction a good neighbor? Discover the inspiring journey of Jeremy Boulanger, a dedicated expert in residential remodeling, who shares his passion for home construction and his experience in building a successful business from the ground up. As our guest on the Good Neighbor Podcast, Jeremy opens up ab…
  continue reading
 
What makes Brent Metcalf with Tri-Star Counseling a good neighbor? Brent Metcalf, owner and therapist at Tri-Star Counseling, opens up about his journey from child welfare to founding his own practice in Colonial Heights. He shares the pivotal moments in his career, including his transformative experience during a master's program at UT, which igni…
  continue reading
 
When two passionate food lovers, Elena Gonzales and Anna Floyd, realized their beloved town of Jonesborough needed a cozy pub, they took matters into their own hands. Their journey from dreaming about the perfect local hangout to creating The Possum's Tale is a tale of community spirit and entrepreneurial spirit. Listen as Elena and Anna share thei…
  continue reading
 
What makes Sarah Colson with Blues Brews Co. a good neighbor? From humble beginnings in an Airstream trailer to becoming a beloved local hub, Sarah Colson's story is one of warmth, creativity, and resilience. On this episode of the Good Neighbor Podcast, I sit down with Sarah, the dynamic owner of Blues Brews Company, as she takes us through her fa…
  continue reading
 
What makes Audrey Mitchell with AM Training Management a good neighbor? Audrey Mitchell, the dynamic founder of AM Training Management, shares her inspiring journey from an engineering student to a thriving business owner. Join us to uncover how she turned her passion for quality systems and consulting into a company that transforms manufacturing t…
  continue reading
 
What makes Josh Davis with Tri-Star Strength X Rehab a good neighbor? What happens when a local athlete transforms into a game-changer in physical therapy and strength conditioning? Join us as Josh Davis, the visionary owner of TriStar Strength and Rehab, shares his inspiring journey from the baseball fields of Churchill to founding a groundbreakin…
  continue reading
 
Loading …

Quick Reference Guide