Podcast by www.eatmorebarbecue.ca
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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Two guys just talking about our two favorite passions, Baseball and Barbecue
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Gen Xers (and a Xennial!) who were too young to watch Dallas the first time (yet totally did!) rewatch the episodes, review, discuss, laugh and have semi-deep discussions about it. Warning: First season and a half has spoilers. If you‘re a first time watcher please be advised of this. If you don‘t want spoilers, please rejoin us in the middle of season 2 for a spoiler free and fun listening experience ;)
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We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!
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Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
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Everything this bigger in Texas especially when it comes to flavors. Join Randy and Jr from Big Salinas Barbecue as they share stories, recipes, Barbecue tips and techniques that will keep you entertained and take your bbq game to the next level!!
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The premier show discussing the Alpha Male Lifestyle featuring Cigars, Spirits, Diversions, Dice, Dames and the Good Life.
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BBQ Tips and Tricks
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The Premier Hip-Hop Podcast in the Game
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
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6 kids just trying to roast each other through the work week
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We talk about barbecue and everything that deals with barbecue.
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A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket
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Purely organic podcast, that focuses on "hush hush" topics that are often not addressed.
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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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I’m an enthusiastic BBQ lover, eager to share my knowledge with you. Whether you’re a seasoned pitmaster or just starting out, my goal is to enhance your BBQ skills. Sizzling Barbecue, created by me, Fred E. Smoak, a lifelong barbecue enthusiast from 1254 Schenectady Ave, Brooklyn, NY 11203, is a hub for all things BBQ.
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.
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On this podcast: We Grill.
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Here, we examine our deconstruction journey from traditional evangelical pentecostal christianity in Nigeria to what we now think is a more orthodox view of christian spirituality. We question traditional beliefs about hell, satan, salvation, rapture, etc., in the light of the revelation of Jesus Christ's death on the cross as a full expression of the the nature and character of God as Love. Du Barman and Bella examine, slay and roast sacred cows, attempting to make barbecues and serve them ...
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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Big Foamy Head Beer Podcast Show is all about Beer, Blues and Barbecue
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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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Hello and welcome! We are Sauce Spoken, the irreverent comedy podcast giving our uninformed and unsolicited opinions on sauces, condiments, and dips!
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“Pleased to Meat You” is a podcast featuring a father/daughter duo of amateur meat enthusiasts. We’re on the search for the best barbecue in Central Texas. We visit a new barbecue restaurant each week and then review and discuss their meaty offerings. Episodes are short in length but long on opinions. Join us!
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Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you're in the right place. We love BBQ, because BBQ means LOVE. Join us and we'll talk about cookers, sauces, techniques, and how to get into the competition game, if that's your thing.
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The Smoking Hot Confessions BBQ Podcast is dedicated to teaching, learning and sharing all about BBQ. Learn more at www.smokinghotconfessions.com
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Jazz: America's Musical Art Form!
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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.
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Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth.
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Who Do You Know Here? is a sketch comedy/film group based in Austin, TX. We talk music, comedy, and film. For more visit whodoyouknowhere.com.
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Listen to our podcasts and get better in Russian language. We are here to improve your skills. We post every other week. You can find transcripts and exercises for each episode on our web page: nativerussian.net. Join our weekly speaking classes and practice conversational Russian with us. You can find more details on our web page: nativerussian.net.
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The how-to show of backyard Grilling and outdoor cooking. If it can be cooked indoors, I can show you how to cook it outdoors! Do you want to learn how to use Dutch ovens, Grills, BBQ,s, Fire Pits, Foil cooking and Camp cooking? Then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Watch Gary House, the "Outdoor Cook" host of www.Cooking-Outdoors.com create simple, easy and enjoyable meals cooked completely outdoors! "Get out o ...
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D & P Productions is a theatre, film and media production company making art about the questions people don't really ask. "A Hot Picnic Is A Barbecue" is a podcast were Mat Swann and Aaron Peters take a topic/subject, trying to talk about it and most likely getting distracted and talking about something completely different.
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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The most excellent podcast for pro-White Gamers and their extensive families. Follow us on TG: https://t.me/TheGamerWord14
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Comedians Turner Sparks (white) and Phil Duckett (black) answer all your questions on race, even the scary ones. Have a question? Email us at BlackandWhiteAdvicePod@Gmail.com and prepare to be educated.
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Welcome to the Uncorked Corner podcast. Listen in weekly as we talk to the people behind the best breweries, vineyards, distilleries, and restaurants around. Every week we will be bringing you a new podcast featuring a special guest.
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On this weekly podcast, overeducated nerd codependent friends, Andrew and Dan, discuss things nerdy and geeky for all intents and purposes.
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Join Cheryl Lee That Radio Chick on Still Rockin' It for news, reviews and interviews with some of our favourite Australian musicians.What are they up to at the moment? Let's find out .......
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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the b ...
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Bringing together local businesses and neighbor of the Tri-Cities region. Good Neighbor Podcast hosted by Skip Mauney helps residents discover and connect with your local business owners in and around The Tri-Cities. Is your business serving the residents of Tri-Cities? Then, we need to talk! Visit gnpTri-Cities.com to schedule your free interview.
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Episode 99 - Mexican and Southwest Inspired Barbecue with Terlingua
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Today we welcome Melanie and Pliny Reynolds from Terlingua Restaurant in Portland, Maine. Terlingua has been one of our favorite restaurants for years and we are excited to share this conversation with you. The co-owners tell us the story of how Terlingua started from roots down in Austin, Texas and made its way to Portland, Maine. We discuss the f…
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Show NotesAir Date: November 14, 2024Welcome to Episode 263 of the podcast. Kristin Graves, The Garlic Goddess, is back on the podcast to talk about her new book, The Garlic Companion and to update us on how her farming business has evolved since we last spoke.Pick up your copy of The Garlic Companion at bookstores, online sellers like Amazon or by…
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What’s the story behind the Hawaiian barbecue trend? This week’s episode of the Restaurant Business podcast A Deeper Dive features Elisia Flores, the CEO of the 200-plus unit franchise, L&L Hawaiian Barbecue. L&L is rapidly growing and helped pioneer the idea of Hawaiian barbecue, though Flores explains exactly what that is. The chain’s system sale…
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Send us a text This episode we discuss what we have cooked up the El Dorado Cook off as well as our eventful trip to KC. We dive into our first 10 turn in weekend and how we did. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal/ Gourmet wood products https://w…
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EP# 71: Transforming BBQ Traditions: Reid Burton's Journey from Finance to Flavor at Braeden's Barbecue
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What makes Reid Burton with Braeden’s BBQ a good neighbor? Curious about the secrets behind transforming a local barbecue joint into a wedding catering sensation? Join us for an inspiring chat with Reid Burton, the visionary owner-operator of Braeden's Barbecue. Reid's transition from the world of finance to the smoky realm of barbecue is nothing s…
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Today Turner Sparks and Phil Duckett tackle "Why Do White People Find Carrot Top Funny?", "How Do I Prepare for a Party in Brownsville, Brooklyn?", "How do I politely tell my black female roommate to speed it up in the bathroom before work?" and "I've only dated Asian women. Am I weird?". Plus, Phil defends CP Time. Have a question? Email us at Bla…
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What has Pete Murray been up to lately? OR From Barbecues to Breakout Albums
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Join Cheryl Lee - That Radio Chick on STILL ROCKIN' IT for news, reviews, music and interviews with some of our favourite Australian musicians. I chat with the iconic Australian singer-songwriter Pete Murray on the Still Rockin' It Podcast. Get ready to hear Pete's inspiring personal journey into music, which began unexpectedly at the age of 22. A …
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Ashley, 31 from England. I got into bbq by mistake, having bought an offset smoker accidentally. I intended to buy a cheap charcoal grill but had no experience or knowledge in what I was buying. That was in the summer of 2020, fast forward 2 years from then and I started my own home takeaway bbq business, and then fast forward another 2 years and w…
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Season 7 Ep 03 (134) The Letter Written: David Paulsen Directed: Nick Havinga Aired: October 14, 1983 J.R. and Katherine plot against Pam and Bobby. Sue Ellen is convinced that John Ross needs help and takes him to a psychologist who recommends a day camp where PEEEEETTTTTTTTEEEERRRRRRR Richards (and his D) is a counselor. EwingBBQ.com Patreon: www…
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Unique Barbecue and Baseball Stories With Clint Cantwell from AmazingRibs.com and Jeff Hysen from National League Town
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Episode 262 features unique barbecue and baseball stories with the president of AmazingRibs.com, Clint Cantwell and co-host of the National League Town podcast, Jeff Hysen while Chef Ray Sheehan assumes guest co-hosting duties. Clint Cantwell is president of AmazingRibs.com which is a leading online resource for barbecue and grilling information. A…
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FAMILY THANKSGIVING with THE GRONEMAN'S on BBQ RADIO NETWORK
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Send us a text Some outside the box Thanksgiving ideas as host Andy Groneman reminisces with the 2011 Junior World BBQ Champion, his daughter, Kaylin Groneman. You might be surprised at what comes up when they list their favorite Thanksgiving meals. Creativity is in no shortage with this family. www.bbqradionetwork.com www.holsteinmfg.com…
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Inside Church's Texas Chicken's big growth plans
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Church’s Texas Chicken has a new recipe that’s its old recipe. This week’s episode of the Restaurant Business podcast A Deeper Dive features Joe Guith, CEO of the chicken chain. He joined us for an exclusive look at the company and its growth plans. Church’s does have some big growth plans. The company wants to get to $2 billion in system sales by …
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Become a valued and cherished Board Member today: https://www.patreon.com/timelineearth… Check out LineMart, our Official TLE Merchandise store: https://www.toplobsta.com/collections/timeline-earth — — — On this episode, we cover the InfoWars shut-down, the feeling of absolute backness, winter woes, and woodland escapades. War Room Episode 4055: De…
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Ep. 156 - Friendsgiving & Aluminum Mike Tyson
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about Jake Paul v Mike Tyson, Trump, College Football, Friendsgiving, Queen of BBQ, Cook offs and Birthday party. 0-10 mins: Headlines Paul v Tyson: we talk about getting fooled again by Jake Paul t…
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What has Karin Keays been up to lately? OR Rock and Roll Romance: Love, Loss, and Legacy
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Join Cheryl Lee - That Radio Chick on STILL ROCKIN' IT for news, reviews, music and interviews with some of our favourite Australian musicians. I sit down with the remarkable Karin Keyes, whose new book "It's Because I Love You" captures the essence of a rock and roll romance that spanned 35 years in the Australian music scene. Karin's life story, …
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Cocktail-inspired scents, Scotch eggs and Fado dinner
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discuss recent tasting adventures, starting with more of a smelling experience. Bret was invited by Via Carota, a gem of an Italian restaurant in Greenwich Village, to try…
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Episode 27: Jazz Stew's Sunday, Coffee & Stew
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Sunday - a great day for coffee, reading the newspapers and then a big bowl of Stew! Here's the music to put it all together!
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Why Don't Black People Like Adventure Sports?
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Today Turner Sparks and Phil Duckett answer all of your burning questions on race including "How much do I have to spend on a gift for a house-warming party?", "Why are white people so into other people's business?", "How long do I have to wait to touch my black girlfriend's hair?" and "Why don't black people like adventure sports?". Plus, Turner r…
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Rolo Long Plays: Doom Episode 2 Simpsons Edition
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Rolo plays the first of many mods for the eternal classic "DOOM", starting with the most timeless cartoon show that dominated the era, "The Simpsons."By The Gamer Word
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Fireballing Former MLB Pitcher, Jim Kern and Trompo King Inventor, Noam Weiss, Plus a New York State Baseball Hall of Fame Dinner Report
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Episode 265 features fireballing former MLB Pitcher, Jim Kern and Trompo King inventor, Noam Weiss treating us to amazing stories and we have a New York State Baseball Hall of Fame Dinner Report Jim Kern is a former professional baseball pitcher. With three All-Star appearances from 1977-1979, Kern went went 13–5 with a 1.57 ERA and 29 saves out of…
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Soup Season, Drinking in NOLA & Boneless, Skinless Turkey Breasts
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On today’s episode of HowToBBQRight Podcast, shoutout to ALL of our veterans back home for your service (00:18)! Out of all the turkeys that Malcom’s smoked, which one is his go-to for Thanksgiving Day (03:26)? If you’re cooking a turkey breast this year for Thanksgiving, these are the RULES for cooking it up (08:19). Last weekend was a big footbal…
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Exotic Meats, Combination Restaurants, and Tasting Chocolate
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This week, Juliet and Jacoby weigh in on more Reddit drama, share their thoughts on restaurants serving exotic meats, and discuss Grubhub once again being sold. For this week’s Taste Test, they each try multiple chocolate bars to see whether they can taste the expensive one. Finally, they share their Personal Food News and react to some Listener Fo…
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Уроки русского с нами || Текст и упражнения к подкасту || Мы в Инстаграм || В этом подкасте Настя рассказывает о жизни известного советского и российского артиста. In this podcast Nastya talks about famous Soviet and Russian artist and also about his life. We teach Russian || Transcript and exercises for this podcast || Our Instagram ||…
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STILL WALKING: Andrew updates us on his traversal through The Walking Dead, finding more surprises even when deep into season 4. MODERN MARVELS: Three new MCU trailers dropped––Captain America: Brave New World, Thunderbolts*, and What If...? Season 3––and they all look great! Does this, combined with the recent success of Agatha All Along, signal a…
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Cities and climate change, fashion illustrating, Annie Smithers on Elizabeth David
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We explore the challenges facing our urban centres in a changing climate, learn about the art of fashion illustrating, and hear from Annie Smithers as she leafs through the meat chapter in Elizabeth David's French Provincial Cooking.By Australian Broadcasting Corporation
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Crazy Gringo BBQ began well before 2019, without me even realizing it. Various experiences in my life led me to discover what brings me peace: cooking for people! I particularly enjoy cooking outdoors on grills, although I'm not limited to that. My culinary journey started when I was a young boy. I joined Cub Scouts around the age of five, and I be…
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COOKING GREAT RIBS with CRAIG SHARRY on BBQ RADIO NETWORK
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Send us a text Before you buy your next rack of ribs you owe to yourself to hear what Craig Sharry says about how you can get tricked into getting what you DON’T want. Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a…
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Tailgate Guys BBQ Podcast, Episode 285: Kyle Kuhn, Richard Fergola
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On Episode 285 of the Tailgate Guys BBQ Podcast, we talk it over with the newest major champion of the BBQ world. Kyle Kuhn of Hot Daddy’s BBQ out of Grasston, Minn., reviews the competition BBQ journey of he and wife Amy from humble beginnings on a home-built offset smoker to winning the American Royal World Series of BBQ Invitational. It was the …
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Become a valued and cherished Board Member today: https://www.patreon.com/timelineearth… Check out LineMart, our Official TLE Merchandise store: https://www.toplobsta.com/collections/timeline-earth — — — On this episode, we crystallize our co-host. Also, we discuss hoes and crows. — — — Recorded LIVE every Wednesday! (11/13/2024) Featuring, the "Th…
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EP# 79: Josh Church's Journey to Community-Driven Coffee Success
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What makes Josh Church with South Fork Coffee Co. a good neighbor? What if your daily coffee fix could contribute to a larger cause? Join us as we chat with Josh Church, the passionate manager of South Fork Coffee Company, a nonprofit gem in Bluff City that brews more than just excellent coffee. With a pay-what-you-can model, Josh reveals how this …
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EP# 78: Empowering Tomorrow's Leaders: Scott Jeffress on the Roan Scholars Leadership Program
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What makes Scott Jeffress with The Roan Scholars Leadership Program a good neighbor? Discover how a military veteran's journey has transformed into a mission of nurturing future leaders with Scott Jeffress, the Executive Director of the Roan Scholars Leadership Program at ETSU. Raised across various states and countries, Scott brings a unique persp…
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EP# 76: From Engineering to Bowling: Chip Zimmerman's Journey with Pins and Friends
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What makes Chip Zimmerman with Pins and Friends a good neighbor? What happens when an engineer swaps blueprints for bowling lanes? Chip Zimmerman, our inspiring guest on this episode, reveals how a simple corporate event in 2012 ignited his dream of creating an upscale duck pin bowling experience right in the heart of Bristol. Listen as Chip shares…
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EP# 77: Exploring the Evolution of the Paramount Bristol: Mark Andrews' Odyssey in Theater and Radio
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What makes Mark Andrews with Paramount Bristol a good neighbor? Discover the colorful history behind the Paramount Bristol with our special guest, Mark Andrews, the marketing maestro responsible for transforming this iconic theater. In this engaging episode of the Good Neighbor Podcast, Mark takes us on a journey through the fascinating evolution o…
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EP# 75: Creating a Cultural Sanctuary: Jesse Shelton's Vision Behind the Philosopher's House Tea Haven
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What makes Jesse Shelton with The Philosopher House a good neighbor? How does a humble upbringing in Appalachia lead to the creation of a unique cultural haven in downtown Johnson City? Jesse Shelton, the visionary behind the Philosopher's House, shares his inspiring journey with us. Alongside his wife Jessica, both with a rich history of teaching …
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EP# 74: Supporting Women Post-Mastectomy: Janice McCracken's Journey in Breast Prosthesis and Community Advocacy
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What makes Janice McCracken with Breast Prosthesis and Orthotics a good neighbor? Join us as we welcome Janice McCracken, a remarkable figure in the field of breast prosthesis and orthotics. Motivated by the loss of her grandmother to lung cancer, Janice has made it her mission to support women navigating the aftermath of mastectomies and reconstru…
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EP# 73: Unveiling Jonesborough's Creative Hub: Melinda Copp's Vision for Mill Spring Makers Market
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What Makes Melinda Copp with Mill Spring Makers Market a good neighbor? Discover the heart and soul of downtown Jonesborough with Melinda Copp, the visionary behind Mill Spring Makers Market. Our latest episode uncovers the transformation of the historic Town Hall into a bustling hub for creativity and community. Hear Melinda’s inspiring journey fr…
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Worlds of Flavor, pastrami with horseradish and Cambodian food
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed Bret’s trip to the San Francisco Bay area, where he went for The Culinary Institute of America’s annual Worlds of Flavor conference in Napa. The theme this year …
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Why Do White People Love the Royal Family?
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Today Turner Sparks and Phil Duckett answer "What is white people's obsession with The Royal Family?", "What is a proper amount of money to spend on a black wedding gift?", "How can I not be seen as a gentrifier in my black neighborhood?" and "Why do black people only smoke menthol cigarettes?". Plus, Phil gives his thoughts on white people with dr…
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EP# 72: Creating Inclusive Futures: Jennifer Sweet's Journey from Interior Design to Jeremiah Cafe's Empowering Mission
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What makes Jennifer Sweet with Jeremiah Cafe a good neighbor? What happens when a passion for interior design meets a heartfelt mission to support autistic individuals? You get Jennifer Sweet's inspiring transition from a thriving interior design career to the creation of Jeremiah Cafe, a haven for good food and inclusive employment. Jennifer Sweet…
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EP# 69: Empowering Neurodiversity: Jo Cullen's Vision for Growth at the Jeremiah School
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What makes Jo Cullen with The Jeremiah School a good neighbor? What happens when a passionate educator from England finds herself on a mission to empower students with autism in Tennessee? Meet Jo Cullen, the Executive Director of the Jeremiah School, who shares her inspiring journey and the remarkable growth of her school from serving six students…
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EP#70: Uncovering Financial Freedom: Melinda Chapman's Path from Corporate Life to Empowering Financial Coaching
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What makes Melinda Chapman with Chapman Financial Coaching a good neighbor? Melinda Chapman, the financial coach behind Chapman Financial Coaching, joins us to uncover the secrets to achieving financial freedom, even for high earners caught in the paycheck-to-paycheck grind. Listeners will uncover the truth behind common financial myths, like the m…
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EP# 65: Creating a Community Hub Through Art: James Griffin's Journey with Griffin Art Gallery
11:25
11:25
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What makes James Griffin with Griffin Art Gallery a good neighbor? Discover the unexpected journey of James Griffin, a talented artist who, alongside his wife Debbie, turned a whimsical idea into the beloved Griffin Art Gallery. During our conversation, James shares the unique story of how the gallery evolved from a personal showcase of his work in…
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EP# 61: Redefining Home Spaces: Jeremy Boulanger's Journey in Residential Remodeling
9:45
9:45
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What makes Jeremy Boulanger with Boulanger Construction a good neighbor? Discover the inspiring journey of Jeremy Boulanger, a dedicated expert in residential remodeling, who shares his passion for home construction and his experience in building a successful business from the ground up. As our guest on the Good Neighbor Podcast, Jeremy opens up ab…
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EP# 62: Mental Health at the Crossroads: Brent Metcalf's Journey from Child Welfare to Tri-Star Counseling
11:07
11:07
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What makes Brent Metcalf with Tri-Star Counseling a good neighbor? Brent Metcalf, owner and therapist at Tri-Star Counseling, opens up about his journey from child welfare to founding his own practice in Colonial Heights. He shares the pivotal moments in his career, including his transformative experience during a master's program at UT, which igni…
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EP# 64: Creating Community Through Cuisine: Elena Gonzales and Anna Floyd's Journey with The O'Possum's Tale Pub
15:02
15:02
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When two passionate food lovers, Elena Gonzales and Anna Floyd, realized their beloved town of Jonesborough needed a cozy pub, they took matters into their own hands. Their journey from dreaming about the perfect local hangout to creating The Possum's Tale is a tale of community spirit and entrepreneurial spirit. Listen as Elena and Anna share thei…
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EP# 63: From Airstream to Espresso Aficionado: Sarah Colson's Community-Driven Journey with Blues Brews Company
11:56
11:56
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What makes Sarah Colson with Blues Brews Co. a good neighbor? From humble beginnings in an Airstream trailer to becoming a beloved local hub, Sarah Colson's story is one of warmth, creativity, and resilience. On this episode of the Good Neighbor Podcast, I sit down with Sarah, the dynamic owner of Blues Brews Company, as she takes us through her fa…
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EP#60: Transforming Manufacturing: Audrey Mitchell's Journey with AM Training Management
9:23
9:23
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What makes Audrey Mitchell with AM Training Management a good neighbor? Audrey Mitchell, the dynamic founder of AM Training Management, shares her inspiring journey from an engineering student to a thriving business owner. Join us to uncover how she turned her passion for quality systems and consulting into a company that transforms manufacturing t…
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EP# 66: Revolutionizing Rehabilitation: Josh Davis' Journey with TriStar Strength X Rehab
11:21
11:21
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What makes Josh Davis with Tri-Star Strength X Rehab a good neighbor? What happens when a local athlete transforms into a game-changer in physical therapy and strength conditioning? Join us as Josh Davis, the visionary owner of TriStar Strength and Rehab, shares his inspiring journey from the baseball fields of Churchill to founding a groundbreakin…
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