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Hey Hey, It's Beaujolais! Your Go-To Guide
Manage episode 450783264 series 3532259
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The 3rd Thursday of November is Beaujolais Nouveau Day, which has historically celebrated the end of Harvest. It also means the arrival of super young, fun and flirty red wines made from the Beaujolais region in Central France.
But is Beaujolais as a category of wine, just about those bubble gum and grape popsicle tasting wines???(which are certainly cheap and cheerful...)
- Get the scoop here on what you might be missing... there are more complex beautiful wines that also come out of that region
- Steal the tips for finding the right ones for you.
- Hear about our Sip Spotlight wine and how to try it for yourself!
Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!
You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!
If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.
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Questions? Comments? Guest requests? nikki@sipwithnikki.com
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