In this episode of Protein Production Technology International, Nick interviews Cyril Francourt, CEO of FlavaPulse, a Bulgaria-based company specializing in the sustainable production of yellow pea ingredients, particularly pea protein concentrates. Cyril explains the inspiration behind FlavaPulse’s creation, highlighting the company’s focus on sustainability, regenerative agriculture, and energy-efficient mechanical processing like air fractionation. He also discusses Bulgaria’s ideal conditions for producing high-quality peas, which are crucial for maximizing protein content in their products. FlavaPulse’s pea protein concentrates are used in various applications, from meat analogs to dairy alternatives, offering advantages in cost, functionality, and CO2 footprint compared to soy and protein isolates. Cyril emphasizes the company’s innovations in eliminating bitter aftertastes from pea proteins and their commitment to long-term growth, focusing on expanding production capacity while maintaining sustainability. The episode concludes with a discussion on the company’s openness to strategic partnerships that can help drive further market access and product development.