Best The Cherry Bombe Podcast Network Podcasts (2025)

1
Why Dita Von Teese Loves Burlesque, Solo Dining & Her Sexy Stove 48:21

2d ago48:21

48:21

Known around the world as the Queen of Burlesque, Dita Von Teese is currently in residence at the Venetian in Las Vegas with a revue that’s all “glamour, feathers, rhinestones, personality, and sensuality.” Her show is decidedly not about the male gaze and was created with women and the LGBTQ+ community in mind. She joins host Kerry Diamond for the…

1
Pastry Chef Mary George & Her Dream Job At Le Café Louis Vuitton In NYC 45:15

4d ago45:15

45:15

Mary George is the executive pastry chef at Le Café Louis Vuitton, one of the hottest culinary destinations in New York City. A rising star in the pastry world, Mary knew her calling at just 13 years old. Born in Australia and trained at the prestigious Le Cordon Bleu, she honed her craft under legendary chef Daniel Boulud before stepping into the …

1
Petits Fours With Pastry Chef Valerie Gordon Of Valerie Confections 48:31

6d ago48:31

48:31

Today’s guest is Valerie Gordon, the pastry chef and owner of Valerie Confections in Los Angeles, and the author of the baking book “Sweet.” Her culinary journey began at a very young age and she launched her luxury chocolate brand in 2004. Today, Valerie Confections is known for all sorts of chocolates, caramels, petits fours, cakes, and pies. Val…

1
Alex Mill’s Ali Dillon & Somsack Sikhounmuong On Office Lunch Culture And The Food/Fashion Connection 50:51

9d ago50:51

50:51

On today’s episode of Radio Cherry Bombe, host Kerry Diamond is joined by Ali Dillon and Somsack Sikhounmuong of Alex Mill, the brand known for its effortlessly cool and well-crafted essentials. The company recently opened a shop in Rockefeller Center, right across from Newsstand Studios, where Cherry Bombe is recorded each week. Ali, the president…

1
Deb Freeman On Her New Documentary “Finding Edna Lewis” 40:20

11d ago40:20

40:20

Deb Freeman, food anthropologist, culinary writer & historian, joins host Kerry Diamond to talk about “Finding Edna Lewis,” the PBS documentary she created to celebrate the pioneering culinary icon. Deb joins host Kerry Diamond to share her experiences researching Edna’s remarkable contributions to American culinary culture, the challenges of bring…

1
King Cake With Kelly Jacques Of New Orleans’ Ayu Bakehouse 45:45

13d ago45:45

45:45

Today’s guest is Kelly Jacques, the baker and co-owner of Ayu Bakehouse in New Orleans. The bakery has become known for their King Cake, a ring-shaped pastry that’s somewhere between a Danish and a cinnamon bun. The Louisiana city is notorious for this baked good, which is eaten from Epiphany in January up until Mardi Gras. Kelly tells host Jessie …

1
Writer Ali Dunworth On Irish Pints, Irish Culture & The Patron Saint of Beer, St. Brigid 46:05

18d ago46:05

46:05

Today’s guest is Ali Dunworth, food writer and author of “A Compendium of Irish Pints: The Culture, Customs and Craic.” Ali joins host Kerry Diamond from Dublin to talk about Irish pints, pubs, drinking etiquette, and the lo & no movement. Ali also explains why the patron saint of beer, St. Brigid, has a bank holiday dedicated to her in Ireland. La…

1
Croissant 101 With Pastry Chef Nicola Lamb 55:56

20d ago55:56

55:56

Today’s guest is Nicola Lamb, baker extraordinaire and author of “Sift: The Elements of Great Baking.” Nicola is a London-based pastry chef who runs the pop-up bakery Lark and pens the popular Substack Kitchen Projects. She joins host Jessie Sheehan to chat all about croissants and shares how she perfected her skills by making 10,000 a week in a lo…

1
Chef Katie Button Of Cúrate On Asheville’s Recovery After Hurricane Helene 39:50

23d ago39:50

39:50

Katie Button is the renowned Asheville chef and co-founder of Cúrate restaurant. After Hurricane Helene devastated the Asheville region last September, the beloved North Carolina town faced unimaginable challenges — from prolonged water shortages to a near-total halt in tourism. Katie joins host Kerry Diamond to share how the community is rebuildin…

1
Brunch With Babs Thought Her Best Years Were Behind Her 42:40

25d ago42:40

42:40

Barbara Costello–better known as Brunch with Babs–has captured millions of hearts with her comforting advice, classic recipes, and wise life lessons, and now she’s here to share her journey from retired preschool teacher to viral sensation. Babs joins host Kerry Diamond to talk about her second act, her upcoming second cookbook, family traditions, …

1
Baking Baklava With Betül Tunç Of Turkuaz Kitchen 52:48

27d ago52:48

52:48

We’re back with a brand new season of She’s My Cherry Pie! To kick us off this year is social media darling Betül Tunç of the widely popular Turkuaz Kitchen account. Betül is a baker, recipe developer, and new cookbook author. Her debut book, “Turkuaz Kitchen,” was released last year. Betül joins host Jessie Sheehan to discuss how she started bakin…

1
Live From Jubilee Wine Country: Ceja Vineyards’ Amelia Morán Ceja In Conversation With Maryam Ahmed 30:01

2M ago30:01

30:01

Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Amelia Morán Ceja, president of Ceja Vineyards. Amelia is interviewed by Maryam Ahmed, founder of Maryam + Company. The two talk about Amelia’s trailblazing efforts as the first Mexican woman to be elected president of a winery, having her w…

1
Live From Jubilee Wine Country: Une Femme’s Jen Pelka On Goals & Chef Tanya Holland’s California Soul 26:15

2M ago26:15

26:15

Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Jen Pelka, founder of Une Femme Wines. Jen talks all about setting goals and taking your dreams to the next level – in her case, outer space! Then, host Kerry Diamond is joined by Tanya Holland on stage at Jubilee Wine Country. Tanya is a ch…

1
Live From Jubilee Wine Country: Jeni Britton Of Jeni’s Splendid Ice Creams 22:40

2M ago22:40

22:40

Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Jeni Britton, founder of Jeni’s Splendid Ice Creams. Jeni is interviewed by Amy Guittard, CMO of Guittard Chocolate Company, on stage at Jubilee Wine Country to talk about her connection to nature, her entrepreneurial spirit, new projects, a…

1
Live From Jubilee Wine Country: Chef Dominique Crenn 27:59

2M ago27:59

27:59

Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Dominique Crenn, the chef, author, humanitarian, and absolute life force. She was also the cover star of Cherry Bombe’s Paris issue earlier this year. Dominique joins host Kerry Diamond on stage at Jubilee Wine Country to talk about her jour…

1
Live From Jubilee Wine Country: Robin McBride Of McBride Sisters Wine Company 26:58

2M ago26:58

26:58

Over the next few weeks, we will be releasing recordings from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October. First up is Robin McBride, co-founder of McBride Sisters, the largest Black-owned and women-founded wine company in the United States, with brands like Black Girl Magic Wines and She Can Wi…

1
Dorie Greenspan & Her World Peace Cookies 49:28

2M ago49:28

49:28

Today’s guest is Dorie Greenspan, an extraordinary baker, cookbook author, and part-time Parisian. Dorie is back on the show to talk about sablés, the French shortbread cookie, and does a deep dive into her World Peace Cookies, which are a chocolate sablé of sorts, from her book "Dorie’s Cookies." Dorie and host Jessie Sheehan also discuss her favo…

1
From The Archives: A Cozy Conversation With Ina Garten About "Go-To Dinners" & Christmas In Paris 36:12

2M ago36:12

36:12

Host Kerry Diamond is on the road, so we’re revisiting one of our favorite episodes—a heartwarming chat with Ina Garten from 2022. We caught up with the Barefoot Contessa as she celebrated the release of her 13th cookbook, the bestselling “Go-To Dinners.” Ina shared the inspiration behind her book, spilled the secrets to a few crowd-pleasing recipe…

1
Crafting Gingerbread Houses With Amy Ho Of Constellation Inspiration 55:43

2M ago55:43

55:43

Today’s guest is Amy Ho, the creative behind the popular Constellation Inspiration blog and Instagram. Amy is a recipe developer, photographer, and author of the book “Blooms and Baking.” She was on the show last year to talk about mooncakes, and she’s back today to discuss gingerbread houses with host Jessie Sheehan. Amy’s known for her unique tak…

1
Cookie Week Deep Dive With Genevieve Ko Of The New York Times 45:20

2M ago45:20

45:20

Today’s guest is Genevieve Ko, deputy editor and columnist for the Food section of The New York Times and NYT Cooking. Each holiday season, the Times celebrates Cookie Week, which features show-stopping treats made by their Cooking team all-stars. Contributors this year include Cherry Bombe faves Melissa Clark, Claire Saffitz, Samantha Seneviratne,…

1
Making Ginger Molasses Cookies With Lara Adekoya of Fleurs Et Sel Bakery 46:33

3M ago46:33

46:33

Today’s guest is Lara Adekoya, the founder and baker behind Fleurs et Sel bakery in Los Angeles. Lara started her cookie business as a pop-up during the pandemic and she opened her first brick and mortar earlier this year. She’s become quite known in L.A. for her cookies and the name of her company is inspired by her time living in France and her t…

1
Flamingo Estate’s Richard Christiansen Says There’s Nothing Common About Your Senses 40:02

3M ago40:02

40:02

Flamingo Estate founder Richard Christiansen wants us to reconnect with what’s important in life: food, our five senses, Mother Nature, and each other. He joins host Kerry Diamond to talk about his new book, “Flamingo Estate: The Guide To Becoming Alive,” and the events in his life that led to the founding of his cult brand. Richard also talks abou…

1
The Loopy Whisk’s Katarina Cermelj On Gluten-Free Cheesy Garlic Pull-Apart Bread 49:43

3M ago49:43

49:43

Today’s guest is Katarina Cermelj, a baker, cookbook author, photographer, and scientist. (She has a PhD in Inorganic Chemistry!) She’s also the founder of The Loopy Whisk, a blog where she develops allergy-friendly recipes. Kat joins host Jessie Sheehan to chat about her baking and science background, what it means to be “free from,” and her new b…

1
NYT Cooking’s Emily Weinstein Talks Turkey, Leftovers & Good Food For Busy People 37:36

3M ago37:36

37:36

Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.” Click here for one of the book…

1
Whole Foods' Cathy Strange Is A Cheese Queen & Food World Diplomat 45:02

3M ago45:02

45:02

Today’s guest is Cathy Strange, the Ambassador of Food Culture at Whole Foods Market. “Everyone who loves food is an ambassador of food,” says Cathy. Cathy has worked for Whole Foods for decades and she’s had a front-row seat to all the changes in grocery and consumer packaged goods. Previously, Cathy was the Global Cheese Buyer for Whole Foods and…

1
“Top Chef” Host Kristen Kish Talks Thanksgiving Stuffing 40:09

3M ago40:09

40:09

"Top Chef" host Kristen Kish is our guest on today's special Thanksgiving episode! A chef, cookbook author, and restaurateur, Kristen won Season 10 of “Top Chef” and took over the host spot earlier this year. She joins host Jessie Sheehan to talk about how winning “Top Chef” changed her life in unexpected ways, how her new gig is going, and about h…

1
Molly Baz On Mayo, Motherhood & What To Make For Thanksgiving 42:07

3M ago42:07

42:07

Molly Baz is back and she has a lot of news to share. She just launched Ayoh, her very first product line and it’s a celebration of mayonnaise, the popular but divisive condiment. She also talks about her role as an advocate for new moms and body positivity and the events that led to the banning of her Times Square billboard. Lastly, Molly shares h…

1
Milk Bar’s Christina Tosi On Her New Book And Skillet Cookies 50:34

3M ago50:34

50:34

Christina Tosi, one of the most beloved pastry chefs around, is back on She’s My Cherry Pie! Christina is a two-time James Beard Award-winning chef, the founder of Milk Bar in New York City, the host of the Netflix show “Bake Squad,” and the author of several cookbooks, including her latest, “Bake Club: 101 Must-Have Moves for Your Kitchen.” Christ…

1
Bobbi Brown Is The Queen Of The Second Act 44:16

3M ago44:16

44:16

You know Bobbi Brown as the makeup artist and entrepreneur behind her namesake brand and Jones Road Beauty. But she’s also a health food nut, a hotelier, and someone who trusts her gut. Bobbi joins host Kerry Diamond to talk about her career, her scrappy start, her feelings about failure and ageism, her upcoming memoir, and, of course, food. They a…

1
Dame Prue Leith Of “The Great British Bake Off” 50:40

3M ago50:40

50:40

Dame Prue Leith of “The Great British Bake Off” is our guest on today’s show. Prue has been a judge on the beloved baking series since 2017, and earlier this fall, she released a new cookbook, “Life’s Too Short to Stuff a Mushroom: Really Good Food Without the Fuss.” Prue joins host Jessie Sheehan to discuss her fascinating career—from studying dra…

1
Chef Asma Khan Of Darjeeling Express Live At Shine Away 2024 46:04

4M ago46:04

46:04

Today’s episode was recorded at this year’s Shine Away conference, hosted by Reese Witherspoon’s media company, Hello Sunshine. Asma Khan, the chef and owner of Darjeeling Express, joins Radio Cherry Bombe host Kerry Diamond on stage to talk about her inspiring life and career. “I am what I am because I was put through fire,” says Asma. Asma didn’t…

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