Best Steve Sandor Podcasts (2024)

1
Behind the Pages of Edify: Steve Sandor Talks Food and Community 24:45

1+ y ago24:45

24:45

Get ready, food enthusiasts! We have an exciting conversation lined up with Steve Sandor, the editor of Edify Magazine, as we explore the magazine's fascinating evolution from Avenue Edmonton. We get into the nitty-gritty of how it transformed its focus to become a beloved city magazine, throwing a spotlight on Edmonton. Our chat also whets your ap…

1
Clean Up Crews: Unveiling the Work of Waste Management at Events 8:22

1+ y ago8:22

8:22

What do you know about waste management? Ever given a thought to the silent yet significant work that goes behind the scenes at major events? This episode uncovers the underappreciated realm of waste management with our special guests Brianna and Tanya from Integrity Waste Solutions. These passionate ladies are the backbone of events like the Taste…

1
Unmasking the Heroes of Auto Rescue 14:24

1+ y ago14:24

14:24

Grab some popcorn and buckle up as we cruise through the fast-paced, adrenaline-fueled world of auto recovery with our guest, Brandon from Auto Rescue. From the high-tech complexities of transporting Teslas to the nitty-gritty of handling slashed tires, Brandon offers a unique perspective on the industry's unsung heroes. He also takes us behind the…

1
Exploring JW Marriott's Relation with Taste of Edmonton 14:24

1+ y ago14:24

14:24

What if your next hotel stay could be a gateway to the most sumptuous tastes of Edmonton? Join us as we pull back the curtain with Nicole Bray Jay from JW Marriott to uncover the hotel's unique relationship with the tantalizing Taste of Edmonton festival. Discover the secrets of JW Marriott's hospitality, their exciting role in providing lodgings f…

1
Transforming Lives through Volunteering and Mentorship with Big Brothers Big Sisters of Edmonton 11:00

1+ y ago11:00

11:00

Ever wonder how volunteering and mentorship can truly transform lives? This episode will bring you face-to-face with the magic of giving back, as we chat with Jay, Mona, and Muhammad from Big Brothers and Big Sisters of Edmonton. Listen in as we explore the great strides they have been making to empower the youth in Edmonton. We uncover the secrets…

1
Revitalizing the City Through Art: A Conversation with Edmonton Arts Council's Sanjay 9:25

1+ y ago9:25

9:25

Ever wondered about the power of the arts in revitalizing a city's economy? Join us as we sit down with Sanjay from the Edmonton Arts Council to discuss the resilience of Edmonton's art scene in the face of funding cuts and a global pandemic. Get an insider's look at how the arts are not only surviving but thriving, and the innovative ways they are…

1
A New Era of Taxi Services: How Edmonton is Leading the Way 9:27

1+ y ago9:27

9:27

Ever thought cabs are outdated and expensive? Let Eugene from Greater Edmonton Taxi Service shake up your perspective. He's not just a cab service provider, he's at the helm of a versatile transportation solution company, constantly evolving to meet the changing needs of the community. Listen in as Eugene debunks common misconceptions about cabs, h…

1
An Insight into the Realm of Private Security with Signal Security 10:31

1+ y ago10:31

10:31

Get ready for a fascinating encounter as we sit down with Nathan Lennie, the man behind Signal Security, a leading light in the private security sector. Nathan gives us a deep dive into his world, discussing the vital role his team plays at Taste of Edmonton festival, ensuring public safety while keeping a low-key presence so everyone can savor the…

1
Unveiling the Vibrancy of Edmonton's Festivals 5:33

1+ y ago5:33

5:33

Do you ever wonder about the magic behind the scenes at your favorite festivals and events? We sat down with Lars, the Director of Business Development at Special Events Edmonton, a company deeply interwoven into Edmonton's vibrant festival scene. Lars lets us in on the inner workings of this dynamic organization and even takes us through his perso…

1
Tasting Edmonton through a Rugby Partnership 12:39

1+ y ago12:39

12:39

Ever wanted to know what it takes to build and sustain a women's rugby club in a male-dominated sport? This episode offers an intriguing conversation with Lindsay from the Rockers Rugby club. She takes us through the journey of the club, which was started 46 years ago by a group of women determined to have their own team. Today, the club not only m…

1
Exploring the Transformational Work of ihuman: Culinary Arts, Social Services, and Empowering Youth 9:48

1+ y ago9:48

9:48

What if you could see behind the scenes of a remarkable organization that's transforming young lives through a blend of social services, arts programming, and culinary training? Dive into our enlightening conversation with a representative from ihuman. We unpack the organization's mission to support marginalized youths in our city, exploring their …

1
Exploring Community Empowerment with Dr. Rob 8:48

1+ y ago8:48

8:48

Sit back and get ready to be inspired by the heartening journey of River Bend Rocks with our esteemed guest, Dr. Rob Agustinus. In this episode, we give you an up-close look at this laudable organization's transformative work in fostering community spirit and shaping young minds. We're not just exploring any ordinary community organization here - R…

1
A Journey into Active Aging with Dr. Rob 7:33

1+ y ago7:33

7:33

Ever wondered how seniors stay sharp and involved in their golden years? Join us as we sit with Dr. Rob, a vibrant representative from the Southwest Edmonton Senior Association (SWESA), who will open your eyes to the role of active senior community participation in enhancing quality of life. Dr. Rob, himself an active member of SWESA, elaborates on…

1
A Gourmet's Guide to Law with David Risling 17:10

1+ y ago17:10

17:10

Get ready for a unique and flavorful conversation! We sat down with David Riesling from McClennan Ross, a title sponsor at the Taste of Edmonton festival, a man who masterfully straddles the worlds of law and gastronomy. With decades of experience in Alberta's legal industry, his insights provide an intriguing look into the parallels between the le…

1
Taking on Alberta's Public Health Challenges with Catherine Broomefield 28:33

1+ y ago28:33

28:33

Did you know syphilis is alarmingly on the rise in Alberta? Join us as we sit down with Catherine Broomefield, the Executive Director of HIV Edmonton, to shed light on this pressing public health issue. We journey into the heart of HIV Edmonton, an organization committed to providing critical support and services for individuals living with or at r…

1
Exploring Culture, Cuisine, and Community Service with Taj 15:13

1+ y ago15:13

15:13

Uncover the intriguing intersection of food, culture, and humanitarian work in an enriching conversation with Taj, the VP External of Global Medical Brigades. We journey with Taj through his love for food rooted in his Punjabi culture, with every bite connecting him to his home in Edmonton and his family's traditions. Open up your taste buds as Taj…

1
Behind the Menu: Exploring the Narratives of the Food Industry 16:49

1+ y ago16:49

16:49

Are you yearning for a burst of creativity or simply curious about the behind-the-scenes of the food industry? Get ready to satiate your appetite with our fascinating conversation with Des and Charlotte from Creative Hive. We're diving into their mission and how it's pushing the boundaries of creativity. Discover the Hyde, a unique space designed f…

1
The Hidden Power of Graphics in Enhancing Brand Visibility 9:46

1+ y ago9:46

9:46

How much difference can the right graphics and signage make to your brand's visibility and recognition? Get ready to uncover this secret in our enlightening conversation with Carly Dermott from Cowan Graphics. Carly gives us a unique insight into the world of professional graphics, highlighting the critical role played by proper branding and color …

1
A Taste of Caribbean Business Success 13:33

1+ y ago13:33

13:33

Craving a flavorful journey? Brace yourselves as we plate up an incredible story cooked with delicious Caribbean cuisine and garnished with inspiring business success. We sit down with Kirk and Diya from IRI Foods, a beloved Caribbean restaurant in Edmonton, who stir up tales of their restaurant's origins, adjustments to the COVID-19 pandemic, and …

1
Unveiling the Magic of Branding: Lisa Reed on Creating Successful Restaurant Brands and Flavorful Delicacies 13:38

1+ y ago13:38

13:38

Do you ever wonder why some restaurants have a magnetic appeal, while others, despite great food, never quite make it? It could well be the magic of branding. Meet Lisa Reed, a stalwart in the marketing arena with an impressive three-decade-long stint at the Creative Promotional Agency and a significant role in the Taste of Edmonton. Lisa brings wi…

1
The Recipe for Success in The Modern Restaurant Industry 22:29

1+ y ago22:29

22:29

Is the restaurant industry ever-changing, or are we just getting a taste of the future? Welcome to a hearty conversation with Bobby, the culinary wizard behind the Cheesecake Cafe. His story is like a well-cooked stew, simmered over the years - starting from a humble tailor shop in Edmonton to expanding to Calgary and fathering the original Moxies.…

1
A Taste of Latin American Cuisine in Edmonton 9:29

1+ y ago9:29

9:29

Get ready to embark on an extraordinary gastronomic journey as we sit down with the second-generation owner of Hay Zeus, the game-changer in Edmonton's food scene since 1991. Through passionately introducing Latin American cuisine, the owner has not only expanded the culinary horizons of Edmontonians but also has ambitious plans to extend the reach…

1
Tech-Savvy Kitchens and Iranian Cuisine with Stephen 12:31

1+ y ago12:31

12:31

Are you ready to embark on a culinary adventure with Stephen, the prolific chef and owner of Palm Grant, and Dominic from Food Safety? This week's podcast is a delightful blend of Iranian flavors and insightful discussions about the ever-evolving restaurant industry. We uncover the secrets behind Palm Grant's delectable menu, inspired by Stephen's …

1
Mastering the Art of Restaurant Branding and Marketing 13:01

1+ y ago13:01

13:01

Ever wondered what it takes to start a poke restaurant? Join us as Angela, the mastermind behind Splash Poke, embarks on telling her story of succumbing to the irresistible lure of the food industry, despite growing up swearing she wouldn't follow her family into business. Angela’s journey began with a trip to Hawaii that inspired her to create an …

1
Exploring Edmonton's Culinary Landscape with Cecilia: A Tale of Passion for Food and the Taste of Reventon 15:36

1+ y ago15:36

15:36

Welcome to a culinary adventure like no other! Our guest today is Cecilia, the ace of Edmonton's restaurant scene and a regular at the Taste of Reventon for a remarkable 22 years. Get ready to be mesmerized as she shares her journey that started at the tender age of 12 as a sous chef, fueled by the culinary prowess of her family. Discover how she i…

1
Driving Positive Change: An Energizing Conversation with Jordy 15:25

1+ y ago15:25

15:25

Are you ready for a hearty dose of energy and positivity? We were thrilled to have an invigorating conversation with our dynamic guest, Jordy. His fresh perspective and drive for positive change in the industry kept us captivated throughout. And let's just say, his energy was so infectious that even a wardrobe mishap couldn't dampen the mood. We la…

1
Alberta Beef and the Art of Barbecue: An Insight into Ray's World 11:13

1+ y ago11:13

11:13

Step into the smoky world of barbecue with Ray, the pit master from Taste of Edmonton! He's not just your average backyard griller - he's a sauce king, a wizard of the smoke, and a two-time champion of the Best Smoke of the Western Canada War. We caught up with Ray to dish out the secrets behind his award-winning smoked brisket, his simple yet effe…

1
Savouring the Spirit of Edmonton's Food Industry 13:16

1+ y ago13:16

13:16

On today's mouthwatering journey, we step into the heart of Edmonton, to the delightful world of Yo Baba, a 60-year-old gem run by the energetic and passionate Kim Ratsoy. This episode is a culinary exploration of Yo Baba's scrumptious Ukrainian dishes - imagine sinking your teeth into golden pierogies filled with cheddar cheese and potato, biting …

1
From Hot Dog Cart to Taste of Edmonton: A Culinary Journey with Joanne's Barbecue House 10:35

1+ y ago10:35

10:35

Experience an insider's view of the bustling Taste of Edmonton festival as we share a conversation with the dynamic duo of Joanne and Joey from Joanne's Barbecue House. They've bedazzled festivalgoers for the third year running with their culinary concoctions and stories of daring enterprise. Feast your ears on their tales of dishing up traditional…

1
The Art of Perfect Plating: A Brazilian Food Affair at Taste of Edmonton 15:11

1+ y ago15:11

15:11

Ever wondered what it takes to serve up some of the most tantalizing Brazilian dishes at Canada's number one food festival, Taste of Edmonton? Get ready to meet Oscar, the powerhouse behind Pump Up Brazilian Steakhouse in Edmonton, and prepare for a culinary masterclass. This episode is a true testament to Oscar's fiery passion for Brazilian cuisin…

1
The Resilient Journey of Plant-Based Pastries and Inventive Dishes 13:32

1+ y ago13:32

13:32

Get ready for a feast of conversations with Amin from Cinehalle, hailed for their Shark Tank stint and mouthwatering plant-based pastries. It's not every day you get to enjoy confections like baby buns with coffee frosting and cookie dough with pretzel topping, while getting a behind-the-scenes scoop on the journey of a successful food establishmen…

1
A Baker's Recipe for Success: Passion, Family, and Green Onion Cake 11:21

1+ y ago11:21

11:21

You're about to meet Chip, a third-generation baker from the renowned Hong Kong Bakery. We delve into his family's journey, starting from when they immigrated to Canada in 1977, and their commitment to producing everything from scratch in their bakery. Chip's mechanical engineering background opens the door to creative innovation, and he shares how…

1
Resilience and Flouries: Yang's Journey in the Dessert Business 10:01

1+ y ago10:01

10:01

Get ready for a mouthwatering journey into the world of Korean bingsu with our special guest, Yang, the innovative mind behind Flouries. We promise, your taste buds will thank you as you discover the tantalizing world of this creamy, fluffy dessert that's taking the culinary world by storm, one scoop at a time. Yang gives us the inside scoop on the…

1
Savoring Edmonton: The Italian Bakery's Sweet Success Story 14:56

1+ y ago14:56

14:56

Join us this week as we share a slice of Italy right here in Edmonton with our guest, Ariel, from the famed Italian Bakery. Our taste buds are tantalized as we listen to the touching tale of how Ariel's grandparents, Aurora and Tony, came from Italy in 1958 to introduce Edmontonians to the joys of Italian bread, one doorstep at a time. Their passio…

1
Cooking Up A Storm with K&J's Mobile Kitchen 10:49

1+ y ago10:49

10:49

Get ready to have your taste buds tantalized in this riveting chat with the vivacious Robin from K&J's Kitchen. Her 28-foot mobile kitchen - a culinary paradise on wheels - is heating up Edmonton with a delicious blend of Newfoundland and Canadian cuisine. This episode will dish out the secret recipe behind Robin's mouthwatering deep fried drumstic…

1
Embarking on a Culinary Journey with Mr Waffle: A Deep Dive into the Art and Business of Belgian Waffles 8:02

1+ y ago8:02

8:02

Prepare to embark on a mouth-watering journey with the founders of Mr Waffle, as we explore the art of Belgian Waffles at the Taste of Edmonton event. We promise to tease your taste buds with the story of their exceptional waffle recipe, the distinction between Belgian Waffles and other varieties, and the thrill of their debut at Taste of Edmonton.…

1
Dishing Up Success: Kimon's Story of Greek Cuisine and Entrepreneurship 13:50

1+ y ago13:50

13:50

Meet Kimon, the captivating restauranteur behind Koutouki’s, a celebrated Greek eatery. This episode takes you on a savory journey through the enticing world of Greek cuisine, inspired by the experiences and wisdom of a man who's been at it for over a decade. Tsuchiki shares the secrets behind his favorite dishes like Calamari, Saganaki, and his tr…

1
From Family Philosophy to Culinary Legacy: A Journey with Stan of Blue Willow - Unveiling the Secrets to Restaurant Longevity 17:08

1+ y ago17:08

17:08

Ever wondered why certain eateries stand the test of time while others shutter their doors within a few years? Tune in to our heartfelt interview with Stan, the mastermind behind the enduring success of the Blue Willow Restaurant in Edmonton. Stan reflects on the rich heritage of Blue Willow, a culinary landmark since 1945, and shares intimate tale…

1
Serving Delight in Difficult Times: The Continental Treat Story 8:09

1+ y ago8:09

8:09

Ready to savor the story behind Edmonton's beloved Continental Treat restaurant? Join our exciting chat with Sylvester, who's been steering this family-run gastronomic gem for over four decades. As you listen, you'll discover how an old-world tailoring business in Poland evolved into a foodie's paradise in Canada, serving signature dishes like dele…

1
Exploring Cities through Culinary Bike Tours: A Unique Adventure 12:38

1+ y ago12:38

12:38

Are you ready to embark on a culinary adventure combining cycling, sightseeing, and indulging in local delicacies? Grab your bike and join us alongside our interesting guest, who is revolutionizing how we explore cities with this food crawl bike tour. Operating in Edmonton, Calgary, Canmore, and many more cities, this innovative concept offers a se…

1
Spreading Cheer with the Christmas Bureau of Edmonton: A Tale of Hope 14:53

1+ y ago14:53

14:53

Experience a heartening journey as we chat with Adam, the executive director of the Christmas Bureau of Edmonton, an organization that has been a beacon of hope for families since 1940. Hear about how this organization delivers food hampers and gift cards to the less fortunate during the festive season and fosters a powerful sense of community thro…

1
Unveiling the Impactful Work of Edmonton's Food Bank 10:34

1+ y ago10:34

10:34

What if you had the power to assist thousands of people facing food insecurity right in your community? In this episode, we're lifting the lid on the critical work at Edmonton's Food Bank. With no government support, this charity serves an astounding 30-35,000 people monthly, up from their average of 16-20. As we chat with their representative, we …

1
A Taste of France in Canada: Behind Little Bear Gelato's Success 11:15

1+ y ago11:15

11:15

Get ready for a delectable conversation that will take you from the streets of Paris to the heart of Canada. Our guest is the talented Frank, the mastermind behind Little Bear Gelato. Has he ever wondered about the difference between gelato, ice cream, and frozen yogurt? Frank's here to sweeten the deal with his take on these frozen delights. He'll…

1
Resilience and Innovation: The Success Story of L'Espresso Cafe 13:13

1+ y ago13:13

13:13

Ever wonder how a small café manages to thrive amidst big franchises? Ready to learn the secret sauce to running a successful food and beverage business? Join us as we chat with the charismatic Kelly, owner of Espresso Cafe, a name synonymous with delicious Americanos and a fusion of European, Mediterranean, and Canadian cuisine. From humble beginn…

1
Piano Diaries: Chronicles of the Court Jester Dueling Pianos 9:59

1+ y ago9:59

9:59

Imagine a well-oiled machine where two pianos intertwine in a symphony, compelling you to tap your feet and join the revelry. Today, we bring you the dynamic duo of Tim and Kelly from Court Jester Dueling Piano, who've been setting the stage on fire since 2008 in West Edmonton. Their musical journey, peppered with laughter, odd fan requests (frozen…

1
Inside Taste of Edmonton: A Culinary Extravaganza’s Journey Over 39 Years 13:38

1+ y ago13:38

13:38

Have you ever wondered what goes into planning Taste of Edmonton, one of the largest food festivals in Canada? In our chat with Donovan, the event's planner, you'll get a behind-the-scenes look at this vibrant culinary extravaganza which is much more than a food festival. Donovan shares the history of the event, its evolution over 39 years, and the…

1
Business challenges in 2023 - Post Covid and the Financial Tsunami - Simon Bedard 1:06:38

1+ y ago1:06:38

1:06:38

In this week's episode of the Inspiring Business Podcast, Simon Bedard from the Exit Advisory Group and I start with a discussion about the current economic environment and how business owners could look for opportunities in the aftermath of Covid 19 and the financial tsunami that is approaching us. We expectedly navigate our way toward Emotional I…

1
Giving and Culture - Purpose and Values - Success and Exceptional outcomes Episode 66 Karl Schwantes 5 Star Google Review 57:41

1+ y ago57:41

57:41

I had an epiphany while listening to this episode. There is no villain in Karl’s story. He hasn’t had to overcome any massive tragedy, or Phoenix rising from the ashes. In fact it’s an unremarkable success. But a great story nevertheless. Karl’s story is about his progress from taking over the family business; creating a business that reflected his…

1
Focus on Others - Serve First Episode 65 Francois Lupien High Performance Mentor - How to Become More 39:51

1+ y ago39:51

39:51

Francois Lupien is a dynamic coach, mentor and speaker whose experience includes successfully working with Tony Robbins, Stephen Covey (7 Habits of Highly Effective People) and as a consultant with Bob Proctor (Movie: The Secret 2006). Achieving excellence in everything he puts his mind to, Francois has been a Tae Kwon Do Canadian champion, a Top R…

1
Be, Become, Then Do Episode 64 Andrew Fox CEO Cultural Clarity 55:24

1+ y ago55:24

55:24

Andrew Fox has a long list of academic achievements that he is proud of however he doesn’t display them on his wall. He says he feels that it is the person, not the credentials that are really at the core of cultural clarity. There are so many beautiful nuggets of common sense on how to behave in a genuinely caring way. Respecting a person’s views …

Podcasts Worth a Listen

Steve Sandor Podcasts

Podcasts Worth a Listen

Quick Reference Guide

zproxy.org