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do you like pop culture? do you like venting about pop culture? do you like rants? ..... you get the point this podcast is for you! just sit back and let the sounds of Jerry Joseph and Porsha flow like a river of mystical love through your ear holes:) Catch all of are podcast here! check us out on twitter @convocollage Check out our first podcast now! :)
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A lively bi-monthly podcast exploring international emerging and established artists and art influencers. Hosted by British Art Historian, Art Advisor and Gallerist Juliet Rees-Nilsson, based in Scandinavia, who brings her open fresh approach to art and art collecting with great co-hosts and insightful conversations.
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Snacky Tunes

Heritage Radio Network

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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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Produced by the award-winning team at WPFK, Echokinesis is stories and monologues, documentaries and sound collages. It is a game of sound between friends separated by geography but united by a sometimes irresponsible passion for the undiscovered, a willingness to brave the dark tunnels of your ears, and a certainty that we all need to listen more. Hosted on Acast. See acast.com/privacy for more information.
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Y.A.cast

Aaron James Nicolas

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Downtempo, devotionals enhanced by interesting audio collage and instrumental music. The Y.A.cast features teachings from Aaron James Nicolas, Young Adult Ministry Pastor at Crossroads Community Church in Mansfield, Ohio. Look for the Y.A.cast in the Podcasts app or in the iTunes store.
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Studio Confessions is the brainchild of Luis Martin / The Art Engineer. The artist uses the podcast to share his firsthand experiences of being an emerging artist and sharing a POC’s POV. With over twenty years experience as an artist, curator and museum educator, Martín leverages his curiosity, ambition and pop psych wit to deliver biweekly conversations and monologues you’ll want to listen in on.
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Season of Sam

Sam Darnold hosted by Yogi Roth

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USC quarterback Sam Darnold and broadcaster Yogi Roth bring you 'Season of Sam.' It's the first-of-its-kind podcast, where you are taken inside the mind of college football's most elite position, quarterback. Each week during the 2017 college football season, they will share a conversation that will detail much more than just USC's most recent game; they will unveil untold stories of Darnold's life, discover what makes a quarterback click and hear from special guests and Trojan teammates off ...
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What does it mean to make art history? In the Foreground: Conversations on Art & Writing considers the role of art in society, how knowledge is shared (or obscured), and the way histories are made and unmade—while also considering the personal stakes of scholarship. Each episode offers a lively, in-depth look into the life and mind of a scholar or artist working with art historical or visual material. Discussions touch on guests’ current research projects, career paths, and significant texts ...
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This episode of Snacky Tunes features host Darin Bresnitz wrapping up the year with a heartfelt thank-you to all the guests, engineers, and PR teams who made the show possible. He also shares exciting news about the return of new episodes and newsletter content in the new year. In this episode, he sits down with two key figures in the LA food scene…
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Darin sits down with Xander Soren, the founder and Chief Wine Operator of Xander Soren Wines. They chat about his time at Apple, working on game-changing programs like GarageBand, his deep affinity for Japanese culture, and he shares some of his playlists that pair perfectly with his pinot. Then we dip into the archives when singer-songwriter Sarah…
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A slight variation to the podcast as on this episode we discuss The Art Club, a collaboration between the Nordic Art Agency and The Torso, which launches this November. This unique partnership combines fine arts and fine dining in a symbiotic experience, displaying curated artworks on the walls of The Torso Restaurant, located by the iconic Turning…
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To kick off the holiday season, Darin is joined by Mackenzie Hoffman, Harley Wertheimer, and Caroline Leff of Stir Crazy, and Kat Turner and Cary Mosier of Highly Likely for a live roundtable chat at the Snacky Tunes Salon. They share their favorite seasonal traditions, what it means to host the community this time of year, and finally agree on if …
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Darin sits down with Andrew Lawson, the GM and co-owner behind LA’s latest hotspots, Ètra and Café Telegrama. They chat about Lawson’s roots growing up in LA, his game-changing years in NYC's restaurant scene, and how he teamed up with some stellar partners to create two of the most buzzed-about spots in Los Angeles. And for a little throwback trea…
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On this episode of Snacky Tunes, Darin sits down with Ashley and Colby Frey of Frey Ranch Distillery, a farm-to-glass whiskey farm that's truly one of a kind. They dive into what it means to be fifth-generation farmers, the music they listen to while crafting their spirits, and how they bring a thoughtful, farming-first approach to their delicious …
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Darin sits down with Steven Clarke, VP of Marketing at Golden Krust, the iconic Jamaican fast-casual restaurant celebrating its 35th anniversary. They chat about his journey into the family business, the enduring appeal of Jamaican cuisine, and how Steven balances his professional life with his passion for DJ'ing. Plus, the episode features a throw…
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Darin sits down with our good pal all the way from Melbourne, Australia; Ben Shewry, whose new book Uses for my Obsessions: A (Chef’s) Memoir is a fantastic, unique look into his journey through the culinary world. He offers up a lot of personal philosophies, a lot of great stories, and shows how Fugazi helped him learn Thai cooking. We've also inc…
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Darin is in the DC / Virginia metro area for an all new episode today. First up, he sits down with co-owner and executive chef of Ama, Johanna Hellrigl. She talks about being born into the restaurant industry, her coming up and cooking through the DC scene, and how Italian love inspired her new restaurant. Then we head down to Virginia to hang out …
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Host Darin Bresnitz sits down with Mike Traud, the executive director and founder of The Chef Conference, which is coming to Los Angeles on October 21st at the ChowNow headquarters. They discuss why Mike chose to bring the conference to LA, as well as the diverse mix of topics this year; including kitchen leadership and mental health, and what atte…
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Darin is joined by legendary chef Renee Erickson, who sits down to chat about her new cookbook, Sunlight & Breadcrumbs: Making Food with Creativity and Curiosity (Abrams; September 24, 2024; US $37.50; Hardcover), which is available for pre-sale now! They chat all about her creative process, how her restaurants are extended art projects, and how pa…
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Alison Kasner discusses how a community of retired CCSD employees and others helped her form, Our Giving Circle. It’s a community organization supporting grassroots nonprofits through collective giving. The group meets every other month to bring their donations, share ideas, discuss their next recipient, and break bread together. St Rose Dominican/…
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The 12th edition of the Affordable Art Fair Stockholm will be opening its doors on October 2nd - Sunday 6th October. Over 60 handpicked local and international galleries will be exhibiting 1000s of contemporary art works. The Spotlight section is back again at the art fair with a focus on how to decorate your home with art. With the theme of ‘Homes…
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On today’s episode, Darin sits down with producer and director Antonio Diaz, alongside chef Diego Argoti, to dive into the new PBS SoCal series, Rebel Kitchens SoCal, where Diego’s innovative restaurant, Poltergeist, is featured in one of the episodes. We chat about what it means to tie your art to your life, and of course, the incredible soundtrac…
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On this week’s episode, Darin is delighted to be sitting down with Ben Hundreds and Kate Burr, two of the owners of The Benjamin Hollywood, one of LA's best new restaurants and instant clubhouse for everyone who likes a good martini and a great burger. They talk about their road to opening, why Ben took so long to open up his first restaurant and w…
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This week, Darin presents a special episode celebrating the new book Taste in Music. The book offers a fantastic and fun look at eating on tour with indie musicians, written and compiled by Alex Bleeker of Real Estate and Luke Pyenson of Frankie Cosmos. They share their fascinating insights into how meals on the road can be just as important as the…
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There have been a lot of words used to describe Justin Chearno in the last few days: father, husband, inspiration, colleague, supporter, and the one that keeps popping up over and over and over again, friend. Justin‘s true gift was to make anyone in his presence feel like they were his close friend, whether they had known him for years or they had …
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Today Darin sits down with the co-owners of Ggiata, Max Bahramipour and Jack Biebel (with Noah Holton-Raphael in spirit) as they chat about their new location in Highland Park. They talk about their shared childhood love for Italian delis, growing up in New Jersey, and what drove them to open up a sandwich spot in Los Angeles. And then it's a deep …
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Today, Darin dives into a nostalgic chat with modern-day Renaissance man, Harley Wertheimer, the owner of LA’s Stir Crazy. They reminisce about their early days in New York City, spinning tracks at East Village Radio, and savoring the culinary delights of the mid-aughts. Harley shares how his passion for music, hospitality, and art culminated in th…
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In this episode of "There's No Aging in Vegas!", host Pat Landaker discusses positive aging in the Vegas Valley, focusing on engaging and enriching the lives of adults 50 and over. The episode features an interview with Claytee White, Director of the Oral History Research Center at UNLV, who reflects on the evolution and growth of Las Vegas over th…
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We have an all new summer fun filled episode and we're kicking things off in DC with Brian Lowit. You may know him from his legendary indie label, Lovitt Records. He's also the label manager over at Dischord and one of the owners of Mount Desert Island Ice Cream in DC. We talked about how we started his own label, some of the different shows we've …
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We are so excited to share an all new jam-packed episode, starting in Vegas and ending in Brooklyn. First up, Darin chats with the Executive Chef of Momofuku Las Vegas, James Bailey. We talk about him growing up in Las Vegas, him cutting his teeth at different burger bars in the city, and him rising through the ranks of Momofuku Las Vegas. Then we …
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Today, Darin heads to Portland to chat with Louis Lin and Jolyn Chen of Xiao Ye, one of the city's best new restaurants. They chat about their LA roots, their time in DC, and why they eventually called Rose City Home. Then we head into the archives, when we welcomed musical guest Pree to the show, hailing from D.C. Talking about the live music scen…
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Today Darin sits down with food writer and cookbook author, Khushbu Shah, whose new book AMRIKAN is a love letter to the culinary traditions of the Indian American Diaspora. We talk about how immigration shapes food cultures, how her parents adapted their pantry, and she shares some of the delicious recipes that you can find in the book. In the sec…
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Today Darin sits down with Josh Hartley & Eric Bedroussian of one of L.A.'s most delicious and new Izakaya's Budonoki. We chat about their early day dorm dinners, their incredible playlist that rules over the restaurant, and how they are taking an open mind and wide approach to the food they serve. Then we dip into the archives when multi-instrumen…
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On this episode Juliet is in conversation with Swedish wildlife artist Per Ekros. Always fascinated by faces, expressions and bodies, animals are an intrinsic part of Per Ekros's life, and they form naturally and intuitively as the subject matter of his artworks. His heart lies within the animal kingdom and our consumption of their environments, wh…
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Anglo-Danish artist Kristian Bluff is based in Copenhagen and is self-taught abstract expressionist with a focus on land and seascapes. With a BA in graphics and a career in design, Kristian Bluff is an exciting emerging artist who has established himself in Scandinavia and the UK. He has exhibited his work internationally and his paintings can be …
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Today, we're back in Brooklyn for an all-BK episode. First, we sit down with Tomer Blechman, chef and owner of multiple restaurants. He shares stories about growing up in his grandma's kitchen, building community through his restaurants, juggling multiple operations, and creating a family-friendly space with live music on Sunday evenings. Next, we …
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This episode features the Osher Lifelong Learning Institute (OLLI) at UNLV. Beth Davis overviews the classes, programs, and opportunities tailored for retired and semi-retired adults. OLLI’s beautiful new campus is discussed as well as how to become a member or a volunteer teacher. This episode is packed with info for anyone looking to go to back t…
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The Nordic Art Agency is a participating host in the fourth edition of Southern Sweden Design Days which takes place between the 23–26 May 2024. This is an international design festival in Malmö which invites visitors from all over the world to experience the best the creative southern Swedish design region has to offer. In this podcast designer He…
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On this episode, Darin chats with fellow Philadelphian Josh Agran, who you might know from the legendary band, Paint It Black. Josh is also the founder of Delco Rose Hoagies, a pop-up in Los Angeles, serving Philadelphia-style hoagies. They chat about how Josh started the business, his quest to find the perfect bread, and the music he enjoys while …
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On today’s episode, Darin sits down with Garrett Bess, the host of Bike to Bites, coming back for its second season on EarthxTV. Garrett shares his love of the open road, his journey into international food tv production and what he loves to think about when he’s on his custom bike. Then it's a dive into the archive from a live performance with Moi…
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Capturing eyewitness testimony from the aftermath of World War II, this is an interview with Dr. Norman Schneeberg. Recorded on October 12, 1989, for the Holocaust Oral History Archive of Gratz College, Dr. Schneeberg recounts his experiences serving with the 6th Armored Division in southern Germany near Weimar, just miles from Buchenwald concentra…
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For episode six-hundred, Darin is up in Homer, Alaska for a special food and music roundtable. Joining him from the culinary side is Mandy & Kirsten Dixon, one of the legendary families of The Last Frontier, who share their stories about farming up north, putting Alaskan cuisine on the map, and bringing the community together. They are joined on th…
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Darin sits down with Katherine Lewin, the founder of the store Big Night and the author of the upcoming cookbook Big Night, which is all about dinners, parties and dinner parties. He talks to Katherine about the opening of her store, how you don't need to be perfect to throw a dinner party, and what she puts on her playlist for a night of having fr…
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Dive into the vibrant world of artful aging with JK Russ, a talented collage artist based in Las Vegas. In this episode of "There's No Aging in Vegas!", host Pat celebrates the power of positive aging through engaging conversations with Jo, exploring her journey as an artist, her unique collage projects, and her commitment to community involvement.…
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Darin welcomes Jess Damuck back to the show to celebrate her new book health nut which is currently out on Abrams. They chat about the journey from the first book to the second book, the vibrations she finds in food, creating a community around her, and some of the music that pops up in the pages. Then it is a dip into the archives for one of our f…
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Today we are talking with Sasha Zabar, from the legendary Zabar family and owner of Glace, one of the most exciting new ice cream shops in New York City. We talk about growing up in his family’s grocery store, his heading out to hospitality school, and him coming back into the family fold to start his own business with his dad and brother. Then it'…
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We're hitting both coasts for this week’s episode, kicking things off in New York City with Chef Dan Kluger. We talk about him cutting his teeth in the local culinary scene, him opening up his first restaurant, and what it's like to open in Hudson Yards. Then we dip into the archives for a performance from Matt Costa at Dangerbird Studios in LA. Ma…
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This year marks the 25th anniversary of the Affordable Art Fair (AAF). Each year the fair welcomes over 185,000 art enthusiasts to art fairs around the world. On this episode the Affordable Art Fair Stockholm Director Carl Wilhelm Hirsch joins host Juliet on the podcast to discuss the fair and the forthcoming Pop Up Art Fair in Malmö. This will be …
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Today we sit down with Hanna Raskin, the editor and publisher of The Food Section, an incredible indie food publication/newsletter that covers the American South. We talk about her journey in the world of editorial writing, her time as a restaurant reviewer, and how the south is tied together by food. Then it's a deep dip into the archives back to …
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On this episode gallery Founder and podcast host Juliet is joined by Swedish photorealist painter Mathias Frykholm. Mathias Frykholm is a self-taught painter who phenomenal talent has led to his career thriving since he became a full time artists five years ago. His large scale canvases are truly captivating and engage the viewer on many levels wit…
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In this final episode of the season focused on the craft of writing, Sara Houghteling (special projects coordinator in the Research and Academic Program) speaks with Cammy Brothers, a scholar of art and architecture at Northeastern University. In this episode, Brothers examines Michaelangelo’s drawing practice and that of his contemporary, Giuliano…
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Join us for another live recording of Snacky Tunes Salon from the ChowNow HQ in Culver City. For this roundtable, Darin chatted with Corporate Chef of Momofuku, Jude Parra-Sickels, and Pijja Palace’s owner, Avish Naran, about the direct connection between food and sports. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), …
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Step into the world of positive aging and vibrant living with "There's No Aging in Vegas!" In this episode, host Pat Landaker is joined by Mike Dini, Director of Communications and Marketing at the Neon Museum. They delve into the rich history of Las Vegas, discussing the importance of preserving iconic neon signs and the stories they hold. From th…
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In this episode, Sara Houghteling (special projects coordinator in the Research and Academic Program) speaks with Jennifer Nelson, a poet and scholar of early modern art at the University of Delaware. Through the lens of their first book on Holbein, and a second, forthcoming, on Cranach, Nelson describes how comparative studies of elite cultural pr…
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We have an all new episode today, and we are so excited to be kicking it off with two of our good friends, Antonio Diaz and Casey Felton, who launched a Kickstarter for their new series Fire The Menu. We chat about the current landscape of cooking shows, how they met, and what they hope to do and say with their new show. Then we head to London, whe…
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