Best Alessandro Panattoni Podcasts (2024)

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Food 101 on our fourth season with Chef Alessandro Panattoni. 23:52

3h ago23:52

23:52

Umbria, known as the “Green Heart of Italy,” is celebrated for its hearty and rustic cuisine that highlights fresh, local ingredients. The region’s iconic dishes include Torta al Testo, a traditional flatbread often stuffed with prosciutto, cheese, or greens, and Strangozzi al Tartufo, a pasta dish featuring the region’s prized black truffles. Umbr…

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1 Corinthians 13, often referred to as the “Love Chapter,” is one of the most celebrated passages in the Bible 21:36

11h ago21:36

21:36

Offering a profound exploration of love’s nature and significance. Written by the Apostle Paul, this chapter emphasizes that love surpasses all spiritual gifts, such as prophecy, knowledge, and faith, as the greatest virtue. Paul describes love as patient, kind, and devoid of envy, pride, or selfishness, highlighting its enduring and selfless quali…

1
Hindrances to a good relationship often stem from issues like poor communication, lack of trust, and unresolved past experiences that can build emotional walls between partners. 30:51

4h ago30:51

30:51

Misunderstandings or differing expectations, especially when unaddressed, can lead to frustration and distance. Financial stress or work-related pressures can create tension, especially if one partner feels neglected. Holding onto grudges and being overly critical can erode emotional intimacy, while jealousy and insecurity may breed conflict and do…

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Food 101 on our fourth season with Chef Alessandro Panattoni. 24:51

3d ago24:51

24:51

Calabria, located in the toe of Italy’s “boot,” boasts a cuisine defined by bold flavors, vibrant spices, and a reliance on simple, locally sourced ingredients. Known for its abundant use of chili peppers, Calabrian food is often spicy, setting it apart from many other Italian regional cuisines. One of Calabria’s most famous products is nduja, a so…

1
Love Letters on our second season with Ms.Karen DeLoch 28:25

7d ago28:25

28:25

Love is a profound and universal human experience that transcends boundaries and definitions. It is a complex tapestry of emotions, actions, and connections that weave together to form the very fabric of our existence. Love can manifest in countless ways - as the gentle warmth of familial bonds, the intoxicating thrill of romantic passion, the stea…

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Food 101 on our fourth season with Chef Allessandro Panattoni. 25:52

12d ago25:52

25:52

Puglia, the sun-drenched region in southern Italy, is celebrated for its rustic and flavorful cuisine, which highlights the simplicity and richness of locally-sourced ingredients. Known as Italy’s “breadbasket,” Puglia offers iconic dishes like orecchiette, a unique ear-shaped pasta traditionally served with cime di rapa (turnip tops) or rich tomat…

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Food 101 on our fourth season with Chef Allessandro Panattoni. 29:39

18d ago29:39

29:39

Campania, a region in southern Italy, is celebrated for its rich culinary traditions rooted in fresh, local ingredients and vibrant flavors. Known for its sun-soaked landscapes and fertile soil, Campania produces many signature dishes that have gained worldwide acclaim. The region is home to Neapolitan pizza, which features a soft, chewy crust topp…

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I help those suffering from negative, soul-damaged mindsets, experience joy-filled artistic excellence through Creative Wellness exercises by Mrs.Karen DeLoach on Love Letters. 26:57

22d ago26:57

26:57

As a struggling art student, I was deeply wounded by my art professors through their negative comments about my artworks. As a result, I was unable to complete a painting for almost 20 years. I became a successful ceramic artist, but longed to paint again. Through expert mentoring and soul-healing, I was able to overcome and become an award winning…

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Food 101 on our fourth season with Chef Alessandro Panattoni. 22:47

1M ago22:47

22:47

Abruzzo, a region in central Italy, is renowned for its rustic and hearty cuisine, characterized by the use of fresh, local ingredients from both land and sea. Traditional Abruzzese dishes often highlight the region’s pastoral roots, with staples like lamb, pork, and goat frequently featured. One of the most iconic dishes is arrosticini, skewers of…

1
Food 101 on our fourth season with Chef Allessandro Panattoni. 29:27

1M ago29:27

29:27

Piedmont, a region in northern Italy, is known for its rich and flavorful cuisine, deeply rooted in its agricultural traditions and local ingredients. One of the region’s signature dishes is bagna càuda, a warm dip made from garlic, anchovies, olive oil, and butter, served with fresh vegetables. Another iconic dish is vitello tonnato, thinly sliced…

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Food 101 on our fourth season with Chef Allesandro Panattoni 24:58

2M ago24:58

24:58

Ligurian cuisine, from the coastal region of Liguria in northwestern Italy, is known for its fresh, simple, and flavorful dishes that highlight the area’s Mediterranean ingredients. Pesto alla Genovese, a fragrant basil-based sauce with pine nuts, garlic, Parmesan, and olive oil, is one of the region’s most famous contributions to Italian cuisine, …

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Food 101 on our Fourth season with Chef Alessandro Panattoni. 28:40

2M ago28:40

28:40

Veneto, a region in northeastern Italy, offers a rich culinary tradition that reflects its diverse landscape, from the mountains to the coastlines.

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These dishes exemplify the farm-to-table, earthy style of Tuscan cuisine, focusing on seasonal ingredients and simple, bold flavors. 26:43

2M ago26:43

26:43

Each region in Italy offers a culinary experience that reflects its geography, history, and culture, creating a rich and varied food landscape across the country.

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Sicily, with its rich history and diverse cultural influences, offers a unique and vibrant culinary tradition 25:38

2M ago25:38

25:38

Food 101 on our Fourth season.

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Elizabeth Solaru CEO @ Diversity in Luxury ,Business Coach ,Keynote Speaker , Podcaster and Best Selling Author 33:55

2M ago33:55

33:55

Building Elizabeth’s Cake Emporium into an international brand has been a slow and steady process. When I started my business over 14 years ago, I never dreamed the brand would be known in the UK, let alone worldwide and I have in part, Google, good karma and social media to thank for that.

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Rome is renowned for its rich culinary tradition, offering a variety of dishes that reflect its history and culture. Here are some iconic regional dishes from Rome: 28:48

3M ago28:48

28:48

Rome's culinary landscape is a vibrant reflection of its rich history, where traditional dishes have been passed down through generations, preserving the flavors of the past. Roman cuisine is known for its simplicity and reliance on fresh, local ingredients, with many dishes featuring a few key components that come together in perfect harmony.…

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Italian street food offers a delicious glimpse into the country’s rich culinary diversity, reflecting the flavors and traditions of its various regions. 26:31

3M ago26:31

26:31

From the crispy, golden arancini of Sicily to the savory supplì of Rome, each bite tells a story of local ingredients and age-old recipes. In cities like Naples, you’ll find pizza al taglio, served by the slice and bursting with fresh toppings, while in the north, Liguria’s farinata provides a simple yet satisfying snack made from chickpea flour. W…

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Italian cold soup, known as “panzanella," is a refreshing and flavorful dish typically enjoyed during the warmer months. 20:41

3M ago20:41

20:41

Unlike traditional soups, panzanella is a bread-based salad that embodies the vibrant flavors of Italian cuisine. It features chunks of stale bread soaked in a mixture of ripe tomatoes, cucumbers, red onions, and fresh basil, all tossed in a light vinaigrette made from olive oil and vinegar. Some variations may include olives, capers, or even mozza…

1
Italian cuisine is a rich and diverse culinary tradition rooted in the use of fresh, high-quality ingredients and simple yet flavorful preparation methods. 25:03

3M ago25:03

25:03

It is known for its regional variations, with each area of Italy boasting its own unique dishes and cooking styles. From the hearty, rustic flavors of Tuscany to the seafood-rich offerings of the coastal regions, Italian cuisine emphasizes balance and harmony in every dish. Staples like pasta, olive oil, fresh vegetables, and aromatic herbs play a …

1
Chef Alessandro Panattoni favorite Italian food. 22:20

4M ago22:20

22:20

talian cuisine, renowned for its simplicity and fresh ingredients, is a celebration of regional diversity and culinary tradition. Rooted in the principles of quality produce and time-honored techniques, it features an array of dishes from pasta and risotto to pizza and polenta. Olive oil, garlic, and tomatoes form the cornerstone of many recipes, c…

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In Italian cuisine, appetizers, or antipasti, are a delightful prelude to the main meal, designed to stimulate the appetite and set the tone for the dining experience. 29:06

4M ago29:06

29:06

Common antipasti include a variety of cured meats like prosciutto and salami, marinated vegetables, olives, cheeses such as mozzarella and Parmigiano-Reggiano, and seafood options like marinated anchovies or calamari. Bruschetta, topped with ripe tomatoes, basil, and drizzled with olive oil, is another popular choice. Each bite of antipasti reflect…

1
Summer in Italy is a season of vibrant flavours and refreshing treats, perfectly embodied by its array of delectable desserts. 31:09

4M ago31:09

31:09

From the cooling embrace of a creamy gelato to the invigorating zest of a lemon granita, Italian summer desserts are designed to delight the senses and beat the heat. Picture a bowl of panna cotta, its silky texture complemented by a cascade of fresh berries, or the simple elegance of an affogato, where rich espresso melts velvety vanilla gelato in…

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Prosciutto E Melone 28:06

5M ago28:06

28:06

Prosciutto e Melone is a classic Italian appetizer that combines sweet, ripe cantaloupe melon with savory, thinly sliced prosciutto. The contrasting flavors and textures create a harmonious and refreshing dish. The sweetness of the melon balances the saltiness of the prosciutto, making it a popular choice, especially during the summer months. It is…

1
A Lifetime of Love The Story of Sarah and James 4:15

5M ago4:15

4:15

It was a crisp autumn afternoon in 1975 when Sarah first met James. She was a college freshman, navigating the bustling campus of her university, clutching a stack of textbooks. James, a junior, was dashing across the quad, late for his physics lecture. Their collision was inevitable and dramatic—books and papers scattered everywhere.…

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Dashi is a Japanese cooking stock used as a base for many Japanese dishes. 26:57

5M ago26:57

26:57

t has a rich, savory umami flavor and is typically made from ingredients such as kombu (dried kelp), katsuobushi (dried bonito flakes), niboshi (dried baby sardines), or shiitake mushrooms. There are several types of dashi, including:

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BSL Learning Materials. 0:48

5M ago0:48

0:48

At BSL Learning, we're dedicated to providing you with the best learning resources and support. Whether you're just starting out or looking to enhance your skills, we've got everything you need to succeed! Our comprehensive courses are designed to cater to all your educational needs. From expert instructors to top-notch materials, you can trust us …

1
BSL Learning Materials. 0:48

5M ago0:48

0:48

At BSL Learning, we're dedicated to providing you with the best learning resources and support. Whether you're just starting out or looking to enhance your skills, we've got everything you need to succeed! Our comprehensive courses are designed to cater to all your educational needs. From expert instructors to top-notch materials, you can trust us …

1
A Good Stock 24:08

5M ago24:08

24:08

A good stock is the foundation of many delicious dishes, providing depth of flavour and richness. It serves as a base for soups, sauces, stews, and braises, enhancing the overall taste of your culinary creations. Here are some tips for making a flavourful stock: 1. Start with quality ingredients: Choose fresh and high-quality ingredients to ensure …

1
Food 101 Foundation 1:43

5M ago1:43

1:43

The Food 101 Foundation is dedicated to combating food insecurity and promoting nutritional well-being in underserved communities. Our primary goals include alleviating hunger by providing access to nutritious meals, educating communities on healthy eating habits, and supporting local food systems to ensure sustainable sources of nourishment. We ad…

1
Food 101 Foundation 1:43

5M ago1:43

1:43

The Food 101 Foundation is dedicated to combating food insecurity and promoting nutritional well-being in underserved communities. Our primary goals include alleviating hunger by providing access to nutritious meals, educating communities on healthy eating habits, and supporting local food systems to ensure sustainable sources of nourishment. We ad…

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Once upon a time in the picturesque village of Everwood, nestled between rolling hills and whispering forests 2:57

5M ago2:57

2:57

Thorne was a man of few words, his life defined by the rhythmic clang of hammer on anvil and the glowing forge of his workshop. Yet, beneath his rugged exterior lay a heart that beat fervently for Elara. Every evening, as the sun dipped below the horizon, he would watch her from afar, marveling at the grace with which she painted the world around h…

1
Beef stock is a rich and flavourful base that forms the backbone of many hearty dishes 26:46

5M ago26:46

26:46

Made by simmering roasted beef bones, often combined with aromatic vegetables like onions, carrots, and celery, as well as herbs and spices, this stock develops a deep, complex flavor over several hours. The roasting of the bones before simmering enhances the stock's depth, adding a slightly caramelized note. Beef stock is essential for crafting ro…

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Book 101 Review Foundation 2:33

5M ago2:33

2:33

https://gofund.me/db5ab1e2 We are excited to announce a special fundraiser hosted by Book 101 Review podcast in support of less fortunate children around the world. Our goal is to foster a love for reading and provide essential educational resources to children who need them the most. By participating in this fundraiser, you can help us supply book…

1
Book 101 Review Foundation 2:33

5M ago2:33

2:33

https://gofund.me/db5ab1e2 We are excited to announce a special fundraiser hosted by Book 101 Review podcast in support of less fortunate children around the world. Our goal is to foster a love for reading and provide essential educational resources to children who need them the most. By participating in this fundraiser, you can help us supply book…

1
Eternal Embers 3:29

5M ago3:29

3:29

In the quaint village of Bellewood, nestled in the heart of the English countryside, lived a young woman named Eleanor Grey. Eleanor was known for her gentle spirit, warm smile, and a deep love for the written word. She spent her days working at the village’s only bookstore, "Whispering Pages," where she often lost herself in the world of literatur…

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Dive into expert culinary techniques with Food 101 Culinary Course Volume 3: Principal 30:53

5M ago30:53

30:53

Mastering the Art of Cooking equips you with the skills to create exquisite dishes through expert techniques and timeless culinary wisdom. Creating complex dishes involves meticulously combining diverse ingredients and employing advanced culinary techniques to craft sophisticated flavours and visually appealing presentations.…

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Dive into expert culinary techniques with Food 101 Culinary Course Volume 3: Principal, where you'll learn to perfect complex dishes and refine your gourmet cooking skills. 27:44

6M ago27:44

27:44

Mastering the Art of Cooking equips you with the skills to create exquisite dishes through expert techniques and timeless culinary wisdom. Creating complex dishes involves meticulously combining diverse ingredients and employing advanced culinary techniques to craft sophisticated flavours and visually appealing presentations. Refining your culinary…

1
Eternal Whispers 2:16

6M ago2:16

2:16

In a quaint village nestled between rolling hills and lush forests, there lived a humble blacksmith named Thomas. Known for his skill with metal and his kind heart, he led a simple life, finding joy in his craft and the beauty of nature. Thomas had a secret, though—a deep, unspoken love for a young woman named Eliza, the village healer.…

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Food 101 Culinary Course Volume 1 Basics 27:24

6M ago27:24

27:24

Food 101 Volume 1 Basics is a comprehensive guide that delves into the essential concepts of cooking and the foundations of culinary arts. It serves as a fundamental resource for beginners and aspiring home cooks, providing a wealth of knowledge and practical techniques to build confidence in the kitchen.…

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Sustainable Food Made Simple by Kelly D Amico 25:52

6M ago25:52

25:52

Welcome to Made to Sustain – A sustainable food blog where our goal is to help you make more sustainable choices. It’s a place where you can find easy sustainable recipes, eco-friendly living tips, climate friendly meal plans, and sustainable brands made to sustain you and the planet. We also offer sustainability consulting, trainings, and brand sp…

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In the small village of Wellow, nestled amid rolling hills and flowering meadows, lived Eliza, a young woman whose spirit was as wild as the wind. 3:10

6M ago3:10

3:10

Her days were spent wandering through the fields, sketching the ever-changing skies. It was during one such wander that she first saw William, a sculptor who had come from the city to find inspiration in the countryside's serene beauty.

1
Caponata is a Sicilian dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce 23:44

6M ago23:44

23:44

A Palermo version adds octopus, and an aristocratic recipe includes lobster and swordfish garnished with wild asparagus, grated dried tuna roe and shrimp. These are exceptions to the general rule of a sweet and sour cooked vegetable stew or salad.

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In the heart of Florence during the Renaissance, two souls destined for each other, Isabella and Matteo, first crossed paths. Isabella 2:08

6M ago2:08

2:08

Their first conversation sparked over a misplaced sketchbook that Matteo found and returned to Isabella. As they talked, they discovered a shared love for art and literature. Their meetings became frequent, filled with long walks along the Arno River, discussions about Michelangelo’s sculptures, and shared dreams of a future where art and love coul…

1
A Love of Hope 1:42

6M ago1:42

1:42

Once upon a time, in a world filled with darkness and despair, there was a young woman named Hope. She was a beacon of light, with a heart full of kindness and compassion. Hope believed in the goodness of people and the power of love, even when all seemed lost.

1
A Love of Hope 1:51

6M ago1:51

1:51

Once upon a time, in a world filled with darkness and despair, there was a young woman named Hope. She was a beacon of light, with a heart full of kindness and compassion. Hope believed in the goodness of people and the power of love, even when all seemed lost.

1
Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. 33:41

7M ago33:41

33:41

The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.

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Food 101 Merchandise on Etsy and Shopify. 28:25

7M ago28:25

28:25

Food 101 Merchandise: Savor Style in Every Bite Welcome to Food 101 Merchandise, where your passion for food meets your flair for fashion and home decor. Founded by culinary enthusiasts with a taste for unique style, our store offers an exquisite collection of clothing and home merchandise, each piece designed to celebrate the art of food. From vib…

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Food 101 Merchandise on Etsy and Shopify 25:21

7M ago25:21

25:21

Food 101 Merchandise on Etsy and Shopify. https://34d86c-f5.myshopify.com/ https://www.etsy.com/shop/Food101Merchandise?ref=dashboard-header Food 101 Merchandise: Savor Style in Every Bite Welcome to Food 101 Merchandise, where your passion for food meets your flair for fashion and home decor. Founded by culinary enthusiasts with a taste for unique…

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Amatriciana sauce 26:54

7M ago26:54

26:54

Amatriciana originates from a recipe called "⁠pasta alla gricia⁠". The origin of the word gricia is unclear. In ⁠papal Rome⁠, the grici were sellers of common edible foods,⁠ who got this name because many of them came from ⁠Valtellina⁠, at that time a possession of the ⁠Swiss⁠ canton of ⁠Grigioni⁠.⁠ According to another hypothesis, the name origina…

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Alessandro Panattoni Podcasts

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