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Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
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We love a good plan-ahead moment, but they aren’t always possible. These are our favorite last-minute holiday recipes to keep you in your back pocket, because we also love being real. And! An important reminder: Today’s episode is from the DIJFY Plus archive. If you’ve not been a Plus subscriber, it’s fresh content that we handpicked to make your h…
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Holiday cookie baking does not have to be complicated, but it helps to be a little bit strategic. Cookie expert Jesse Szewczyk helps us make smart (and totally delicious!) holiday cookie choices to get the most bang for our time. Also! An important reminder: Today’s episode is from the DIJFY Plus archive. If you’ve not been a Plus subscriber, it’s …
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With holiday gifting season upon us, we’re sharing our favorite kids books about food. All timeless classics that make great gifts and stocking stuffers. Also! An important reminder: Today’s episode is from the DIJFY Plus archive. If you’ve not been a Plus subscriber, it’s fresh content that we handpicked to make your holiday season easier. Honestl…
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Today we’re sharing an episode from our friend Maggie Hoffman at The Dinner Plan. Every week, Maggie chats with a great cook about their go-to weeknight recipes, the cookbooks they couldn’t live without, and how they figure out dinner night after night even in challenging seasons. This week, Maggie talks with Dan Souza of America’s Test Kitchen abo…
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Don’t know what to cook for the holidays? We’ve got you covered with four different winter holiday menus — no thinking on your part required. Also! An important reminder: Today’s episode is from the DIJFY Plus archive. If you’ve not been a Plus subscriber, it’s fresh content that we handpicked to make your holiday season easier. Honestly, it will h…
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Get ahead on your holiday baking without losing your mind (or entire weekends). We share a list of things to stock up on now, while prices are lower, and go over guidelines for just how long that pie crust can sit in your freezer. Also! An important reminder: Today’s episode is from the DIJFY Plus archive. If you’ve not been a Plus subscriber, it’s…
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Questions About DIJFY and How It All Started
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Surprise! We’re back with a fun bonus. We were recently interviewed by our friends at Tink Media and, instead of just writing out our answers, we recorded them — and now we’re excited to share them with you! Enjoy, and if you love podcasts as much as we do, check out Tink's newsletters (which we *actually* read - they give the best podcast recommen…
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10 of the Most Important Things We Learned in Over 450 Episodes
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We’ve learned a lot over the last 6 years of producing Didn’t I Just Feed You — about ourselves, each other, food and the emotional weight that it carries for so many, entrepreneurship, and (so much) more. But these are the 10 most important things that we learned that we hope you’ll take with you too. We hope you’ll listen and walk away feeling li…
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What We're Cooking & Eating Now: October 24th 2024
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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community. Looking to reduce the overwhelm of feeding your family? Want to save time and money too?…
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Our Questions Answered (a Final FAQ Episode)
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In a final FAQ episode, we answer the most common questions about why we’re going on hiatus, plus a few of our own questions for each other. LINKS It’s Okay If You Want to Lose Weight. And If You Don’t Too. The logo-less DIJFY Cheese Me tote The Problem With The Picky Eaters Club (aka the Petty Crocker episode) Our Chicken Nugget Salad story in Epi…
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