RHLSTP is an award-winning series in which comedian Richard Herring ("The Podfather" - The Guardian) chats with some of the biggest names in comedy and entertainment. Stephen Fry, Eddie Izzard, Dawn French, David Mitchell, Katherine Ryan and Brian Blessed are amongst the many stars to have been interviewed across the 400+ episodes... Become a member at https://plus.acast.com/s/rhlstp. Hosted on Acast. See acast.com/privacy for more information.
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Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor. On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and ...
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The Global Fresh Series podcast, featuring Juanita Gaglio, explores every aspect of the fresh produce industry worldwide. Each episode dives into global trends, challenges, and innovations shaping the future of fresh produce.
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"An engaging picaresque novel of a young man on the run. A warm, well-told story of a likable character with a knack for being in the wrong place at the wrong time." —Publisher's Weekly Willy Middlebrook is a nice boy from the suburbs, a Vietnam vet, a college drop-out majoring in Human Kindness. Framed for the murder of a cop, Willy goes on the lam from the law. With hopeful heart and broken balls he lives among the people of the humble cafes and dusty bars, underground: "They have rough br ...
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Best buds venture over the river and through the woods in this zany, actual-play podcast featuring the Ecryme and Forbidden Lands table-top RPGs. Grab your bottle of Frank’s Spruce Juice and join us for an absurdly good time!
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Book Club #119 - Loki - A Bad God’s Guide To Making Enemies - Richard talks to author Louie Stowell about her fabulous Loki series and other children’s books. They chat about writing a kids’ book for kids who don’t like reading, fusing Norse myth with everyday school life, how kids are in some ways little mischivous gods who need to learn empathy, …
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Fresh Perspectives: Avocados, Tomatoes, and Blueberries from Chile to the World
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This week, dive into Chile's sustainable avocado revolution spotlighted at the Global Avocado Summit 2024. Explore the impacts of climate change on global tomato harvests and production, and discover how Chilean blueberries are standing out with a unique competitive edge. Tune in for a vibrant journey through the evolving world of fresh produce. ¡V…
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#539 Did You See Me in Ghostbusters? - Richard has been haunted by his smoke alarm. His guest is movie star James Acaster. They talk about his new Sky 1 special “Hecklers Welcome”, revitalising the love of stand up and spinning wheel based trauma, the surprise of being in the latest Ghostbusters film and how Rich plans to trump this, some of the se…
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Book Club #118 - All That Matters - Richard talks to the winner of 6 Olympic gold medals (and one silver) Chris Hoy about his fabulous, moving and positive autobiography All That Matters. Although Chris says it’s not Top Trumps his cancer makes Richard’s look like a paper cut and the book is bold and matter of fact about the impact of a non-sugar c…
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Sun Gold Kiwi Decisions, Stormy Skies, and Fresh Leadership
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This week on the Global Fresh Series, we dive into Zespri’s bold move to let growers decide on ramping up Sun Gold Kiwi production in response to skyrocketing demand. Next, we unpack the devastating impact of the DANA weather front on Valencia, Spain, and what it means for the region’s agricultural future. Finally, meet the new COO of the Port of R…
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#538 Pocklington - Richard has just moved house and is mourning the items that didn’t make the grade. His guest is another comedy hero, Adrian Edmondson. They talk about bad Brummie accents, the shadow that is cast on his life from the 14 weeks he spent on the Young Ones, cutting Rik Mayall’s head open with a metal jug, the boarding school experien…
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Donna and Lonna visit the Dot Cafe for lunch. Farmer Rob Faux shares some good turkey tales and talks about raising birds organically on pasture.By DonnaLonna Kitchen Show
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Book Club #117 - Jokes Jokes Jokes - Richard talks to old Edinburgh flatmate Jenny Eclair about her cut-above-the-rest autobiography, Jokes, Jokes, Jokes. They discuss how you maintain a career in their weird business over several decades, the envy and bitterness that can eat you up, how getting older changes your priorities, how little either of t…
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Navigating the Future: A Tour of the Port of Long Beach with CEO Mario Cordero
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Set sail with us on an exclusive behind-the-scenes tour of the Port of Long Beach, the second-largest port in the United States. In this episode, we’re joined by the Port’s visionary CEO, Mario Cordero, who takes us through the bustling docks, cutting-edge innovations, and the global trade networks that make this port a vital hub in the world econo…
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RHLSTP 537 - Peter Serafinowicz - Part 2
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#537 New York Ticks and Cockroaches - He loved it so much last week that he came back a week later to do it again. A second interview with the very relaxed Peter Serafinowicz. This time they talk about his film and TV work in America, how getting the dream job of playing The Tick turned into a filming nightmare, general indifference to appearing in…
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Recipes and inspiration from food book authors: Jennifer McLagan, Camilla Wynne, and Nigel Slater.By DonnaLonna Kitchen Show
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Book Club #116 - Somebody Told Me - Richard talks to journalist and humourist Danny Wallace about his latest book about the dangers of conspiracy theories, Somebody Told Me. They discuss how the death of Danny’s father and an odd email message prompted this dive into why people get sucked into sometimes outlandish plots and ideologies, why Covid ma…
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Citrus, Sustainability, and Global Markets: South Africa, Dole, and the UK Healthy Eating Initiative
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In this week's episode, we dive into the latest market updates shaping the citrus industry, with a spotlight on Summer Citrus from South Africa’s growing export trends. We also explore Dole’s Go Organic initiative launched in Dublin, Ireland and how it's influencing the organic produce market. Plus, we'll unpack the U.K.'s commitment to a healthy e…
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#536 Elephant Man Love Token - RHLSTP is back for its 30th series! Can this thing go on forever? Or does it just feel like it. Rich has had a sitcom experience with his bins and his son is disappointed with God. His returning guest is the great Peter Serafinowicz. The pair discuss Peter’s embracing of live work and technology, the return of Brian B…
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RETRO RHLSTP #87 - I’ve Never Stabbed Anyone…Oh No, I Have. - A tired and possibly ill Richard Herring tries to get through another podcast without vomiting on his guest, the disaster-magnet that is Janey Godley. She talks candidly about marrying the son of a Glasgow gangster, her many family tragedies and how she survived them plus how Jerry Sadow…
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Book Club #115 - The Elsie Drake Letters - Richard talks to the creator of Friday Night Dinner and Look Around You, Robert Popper, about his collection of letters from Elsie Drake (aged 104) to various unsuspecting companies and people of note. They chat about the genesis of his previous letter writing campaign, The Timewaster Letters, what made hi…
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Rooted in Tradition: A Potato Farmer's Tale
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Join Marlon Kuhl, a third-generation potato grower from Peak of the Market, as he explores the vibrant world of growing potatoes. Each episode delves into the stories, challenges, and innovations within the agricultural industry, featuring insightful conversations with farmers, industry experts, and culinary enthusiasts. Tune in for a fresh perspec…
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#535 Rock On! - Richard is at Hull City Hall with the biggest RHLSTP audience we’ve had and he’s angry about the city claiming to have the smallest window in the country. His guest is legendary comedian and actor Tommy Cannon. They talk about how Cannon and Ball met at a welding factory, how Bobby cajoled him into forming an act and what he might h…
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Very small things and very big things. The KHOI Science Bytes guys, Mike Meetz and Sam Wormley join us to talk about microbes, pandemics, food safety, asteriods, the moons of Jupiter, comets, and daylight saving time.By DonnaLonna Kitchen Show
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We talk about the many joys of potatoes and onions. Varieties and recipes. We talk about cooking fat, an Onion Rabbit recipe, Leek and Apple Salad, Onion jam, and Sauerkraut Tart.By DonnaLonna Kitchen Show
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Lockwood Cafe is a local treasure on the northwest edge of Ames, Iowa - located in a repurposed grain elevator. We talk to Sharon Stewart about the Cafe's startup, how she keeps it running and the application of kindness, courtesy, and patience as a successful business model.By DonnaLonna Kitchen Show
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We talk with farmer Nick Wallace about making the most out of a small acreage. Beef, honey and more.By DonnaLonna Kitchen Show
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This week, Richard was a guest on a whole other podcast - ‘Rich Beyond My Wildest Dreams’, the podcast where guests talk through all the absurd ways they’d spend a £200 million EuroMillions jackpot. Join Sarel & Richard as they break down all of Richard’s wild plans - we’re talking... a teleportation device, a live-in dental hygienist, and paying e…
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Book Club #114 - Herald of a Restless World - Richard is not the only Herring to be a published author and his niece Emily comes on the podcast to talk about her impressive book about Henri Bergson, his life and philosophy. If like Richard you only know Bergson as a punchline to a Monty Python sketch then you will get to know a lot more about this …
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