))
What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.
…
continue reading
Just a pizza guy talking pizza business.
…
continue reading
From the impact of technology on delivery logistics to changing consumer demands and preferences, from the rise of dark kitchens to the opportunities from virtual brands, listeners will gain a deep understanding of the forces shaping the sector. Whether you’re a delivery company, technology business, restaurant owner, or investor, tune in to The Delivery Prophets for insights, interviews and analysis. The perfect way to stay ahead of the delivery curve.
…
continue reading
1
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
…
continue reading
'Shop Talk' Podcast has gotten an SEO and branding facelift! Hosted by Al Grego (host of the award-winning ‘Yes, We Are Open’ podcast), this monthly show is packed with great advice, stories, trends and thoughtful data analysis to help you grow your business. So you need to subscribe now! Why? Because it's 'Just Good Business'!
…
continue reading
Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
…
continue reading
A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...
…
continue reading
Mission Critical is a podcast hosted by GLORY Media Editor-in-Chief Lance Chung about the purpose and values that drive today's most inspiring leaders. From innovative entrepreneurs to cultural game-changers, each episode will introduce you to someone new who is defining their community and redefining the status quo.
…
continue reading
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
…
continue reading
Hashem Montasser, Founder of the The Lighthouse Restaurant & Concept Store in the UAE, is a raconteur who avidly follows the work of arts, culture, technology and, of course, food. In a series of conversations aimed at introducing its audience to the Middle East’s entrepreneurial landscape, Hashem asks his guests about their life journeys, inspirations, successes and failures and everything in-between.
…
continue reading
Hospitable is a podcast that discusses how to make hospitality MORE human through technology. Hospitable focuses on discussing the leading challenges facing the hospitality industry and to explore the latest trends, technologies, and best practices that are shaping the industry. Each episode features interviews with hoteliers, restaurateurs, chefs, industry analysts, and other experts who share their insights and experiences on topics such as customer experience, sustainability, innovation, ...
…
continue reading
Coverage of politics, lifestyle, environment, technology, innovation and money matters from a uniquely Texas perspective.
…
continue reading
Steve "The Judge" focuses on the art of enjoying yourself through food, fun and frolic. Steve conducts live Interviews on many popular and controversial topics. Steve has candid conversations about fine dining to BBQ, cigars to cars, history making events and everything in between. Recently, we added a special monthly addition ion collecting Antique Phonographs with experts Wyatt Markus, and Collector/Dealers Joe Hough and Tracy McKinney. Sponsored by Premium Botanicals the maker of Herbal S ...
…
continue reading
Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success" Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business. Hosts Rudy Miick - Culture Guru Paul Barron - Futurist and Tech Fortune Telle ...
…
continue reading
Connect with Causeway is dedicated to simplifying data, helping you understand it, and taking action. Each podcast episode will reveal the latest consumer trends and hot-off-the-presses survey results. Plus, you'll hear "hot takes" from industry experts!
…
continue reading
Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.
…
continue reading
Give it a listen!
…
continue reading
This podcast will share ideas from restaurant innovators on leadership, food trends, technology and how to thrive in this tough industry that we can’t get enough of.
…
continue reading
Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
…
continue reading
Get cutting-edge insights from world-class leaders in health, fitness, longevity, entrepreneurship, music and brain science. In-depth interviews with 400+ world-renowned experts including James Clear, Dr. Casey Means, Dr. Shawn Baker, Dr. Mark Hyman, Robb Wolf, Dr. Jack Kruse, Nir Eyal, Tony Horton, Dr. John Gray, Tim Ferriss, Lewis Howes, JP Sears, and many more. Originally launched in 2012 with the tongue-in-cheek title, The Fat-Burning Man Show, this podcast hit #1 in Health in 8 countrie ...
…
continue reading
1
⚡ [Restaurant Innovation] A must listen to podcast for restaurant operators and owners.
Desi Saran
🎙️ Restaurant Innovation is a podcast that discusses crucial industry topics such as operating through a pandemic, the state of the industry, tenant-landlord negotiations, and restaurant technology. Building the Future of Hospitality and Technology. 💡 Read our blog ~ http://blog.restaurantinnovation.com/ ⚡ Marketplace ~ explore the best restaurant software and products ~ https://restaurantinnovation.com/ Support this podcast: https://podcasters.spotify.com/pod/show/restaurantinnovation/support
…
continue reading
Tech UNMUTED, the podcast of modern collaboration, where we tell the stories of how collaboration tools enable businesses to be more efficient and connected. Humans have collaborated since the beginning of time – we’re wired to work together to solve complex problems, brainstorm novel solutions and build a connected community. On Tech UNMUTED, we’ll cover the latest industry trends and dive into real-world examples of how technology is inspiring businesses and communities to be more efficien ...
…
continue reading
At ezCater, we want to help restaurants grow a successful catering business. Whether you're in the early stages of building a business or an industry veteran, let us help you dip into the $61.5 billion catering market. In each episode of "The Catering Feed," we talk to restaurant industry leaders of thriving brands who share insights and tactics to ramp up your catering business.
…
continue reading
Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
…
continue reading
Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week. With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professi ...
…
continue reading
Shining a light on the change-minded Restaurant Leaders behind our favorite brands. Get inspired with innovative brand building, guest engagement, and revenue-driving strategies. Join host Jen Kern, long-time CMO, as she dishes with leading restaurant pros who are elevating their game and careers by staying agile in the face of uncertainty to help their brands shine and prosper.
…
continue reading
The conversation you need for anyone obsessed with restaurant operation. Hosts Jayson Tipp & Anton Nicholas invite guests to discuss the challenges operators face and the missing ingredients you need to solve them. Hosted by Jayson Tipp, Chief Growth Officer for the Perfect Company, and Anton Nicholas, Managing Director for strategic communications & advisory firm, ICR.
…
continue reading
The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
…
continue reading
Brick and mortar isn’t dying, just evolving. Tyler Carlson of SiteZeus sits down with retail industry experts to discuss the intersection between retail and technology, how these individuals embraced or avoided this evolution, and how that affected the business.
…
continue reading
Ready to unlock your full potential to perform at your absolute best? Get cutting-edge insights from 500+ world-class thought leaders in peak performance, health, fitness, longevity, music and brain science. Featuring in-depth interviews with Professional Athletes, #1 Bestselling Authors, Entrepreneurs, Doctors, Touring Musicians, Comedians, Artists, and more, this podcast will dramatically change the way you think so you can achieve mastery in health and performance. A leading voice in heal ...
…
continue reading
The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.
…
continue reading
Why’d you like that celebrity photo on Instagram? Why’d you leave that restaurant review on Yelp? Why’d you text in lowercase, or turn on read receipts, or share your location? The Verge’s Ashley Carman and Kaitlyn Tiffany ask the hard, weird, and occasionally dumb questions about how your tiny tech decisions impact your social life.
…
continue reading
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
…
continue reading
Food, Technology and the Mind of eGullet Founder Jason Perlow
…
continue reading
Note from Abel: this is the Video Version of the show. If you'd prefer to listen instead of watch, search for the audio version of the Abel James Show for a better listening experience. Ready to unlock your full potential to perform at your absolute best? Get cutting-edge insights from 500+ world-class thought leaders in peak performance, health, fitness, longevity, music and brain science. Featuring in-depth interviews with Professional Athletes, #1 Bestselling Authors, Entrepreneurs, Docto ...
…
continue reading
The Tech on Toast podcast is brought to you by Chris Fletcher, Founder & CEO of Tech on Toast. Chris talks to entrepreneurs in the world of hospitality and retail technology. Search for the best problem solving tech, listen to both operators and tech experts on our podcast and meet up with the brilliant people who are helping innovate the hospitality industry as we enter a new era. If you want to get all the detail from the podcast, wrapped up in one private Whats'app chat, you can register ...
…
continue reading
Nick & Dominic bring you the latest tech news in a snack sized packaging every Monday & Friday. SUBSCRIBE!
…
continue reading
Ham & Egg Podcast https://www.hamandegg.biz/ This podcast is about a couple of schmoes that feel everyone has a story to tell. Whether it is about your life growing up, your line of work, or a wonderful drunken story, you have a story to tell and we want to share those stories with the listening audience. We hope you like it!
…
continue reading
Welcome to The Royal Room.Where only Kings and Queens are allowed, there will be no sugar coating in this room and it will be kept 💯 at all times. About Me Yall can call me Keke I'm 22 , I'm a college student with hopes to obtain my bachelor's in information technology and business.I also work part time as a hostess in a restaurant.My hobbies are music and computers and making money.I have social media and I'll give that out later. Possible Topics.. Being Black College Life Restaurant Life P ...
…
continue reading
The Postal Hub is the podcast for the global postal, parcels, delivery and express sectors.
…
continue reading
From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
…
continue reading
Designed for tech heads and food fanatics alike, Technical Foodies explores the latest trends and innovations in the QSR tech industry. Host and marketing professional Delia Sargeant sits down monthly with experts and industry leaders from your favorite QSR brands to discuss the latest innovations. Made for execs, entrepreneurs, and consumers, Technical Foodies dives into what impacts how we dine, shop, and live.
…
continue reading
Welcome to the Lab! Talkin' Force presented by Hawkin Dynamics is more that a podcast about force. It's a podcast about innovation in training, technology, health, & lifestyle from the World's most influential coaches, researchers, & entrepreneurs. www.HawkinDynamics.com
…
continue reading
1
TCP080: Redefining the Future of Hospitality
28:56
28:56
Play later
Play later
Lists
Like
Liked
28:56
This podcast episode dives into the transformative potential of Extended Reality (XR) within the hospitality industry, highlighting how technologies like virtual reality, augmented reality, and mixed reality can enhance guest experiences, streamline operations, and drive sustainable growth. Host Skip Kimpel shares insights on the importance of inte…
…
continue reading
1
Innovating Restaurant Operations with GM Pilot: A Deep Dive
36:04
36:04
Play later
Play later
Lists
Like
Liked
36:04
In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian speaks with Cijoy, an experienced restaurant technology and operations veteran. Cijoy shares his journey from engineering to the Y2K era and his transition into the restaurant industry. He introduces his new product, GM Pilot, which aims to streamline restaurant operation…
…
continue reading
1
New Detroit Restaurants: Lady of the House, Parlay Gaming, and Javier's
31:23
31:23
Play later
Play later
Lists
Like
Liked
31:23
On today’s all-local podcast, the trio of Devon, Norris and Jer talk about some new restaurants in Detroit. They start by discussing Lady of the House, which just opened again in the Core City neighborhood. Devon went there and says the food is still good, but wonders if they should try new dishes since Detroit has so many different restaurants now…
…
continue reading
2
SpaceX backs out of Boca Chica Beach land swap
50:31
50:31
Play later
Play later
Lists
Like
Liked
50:31
A Houston-area nonprofit that helped thousands find a new life in the U.S. disappears. A new investigation reveals surprising answers about what happened to the Alliance. More international students than ever before are studying in the U.S., and among the top destinations are the University of North Texas and UT Dallas. How a much-talked-about Depa…
…
continue reading
In this episode of the Pizza King podcast, host Tyrell Reed discusses the importance of empowering young people in the pizza industry, sharing insights from the recent Pizza Tomorrow Summit. He emphasizes the need for soft skills in leadership and the responsibility of leaders to develop the next generation of talent. Reed also navigates the challe…
…
continue reading
1
What's going on with I-375? (w/ Eric Larson, Downtown Detroit Partnership)
31:36
31:36
Play later
Play later
Lists
Like
Liked
31:36
One of the projects in Detroit that's gotten a lot of attention locally and nationally is the proposed removal of the I-375 freeway in downtown Detroit and turning it back into something that fits with the fabric of a community. Eric Larson, head of the Downtown Detroit Partnership, sat down with us in studio to share his thoughts on why the I-375 …
…
continue reading
1
WNBA expansion sparks hopes for Austin franchise
50:03
50:03
Play later
Play later
Lists
Like
Liked
50:03
The president-elect says he might use the military to support mass deportations of migrants in the country without legal authorization. But there are considerable obstacles to such an effort, both legal and logistic. A new trade policy with an accent on tariffs. How Texas might find itself in the crosshairs. Gov. Greg Abbott is pushing to boost nuc…
…
continue reading
1
Anna Vocino: Say “NO” to Big Food and Build Your Own Business Instead
1:02:47
1:02:47
Play later
Play later
Lists
Like
Liked
1:02:47
We're back this week with our dear friend, Anna Vocino. She's here to show you how the food we buy in the grocery store actually gets made (and it's not always pretty).By Abel James, FatBurningMan.com
…
continue reading
1
Anna Vocino: Say “NO” to Big Food and Build Your Own Business Instead
1:05:14
1:05:14
Play later
Play later
Lists
Like
Liked
1:05:14
Have you ever wondered why almost every single packaged food contains industrial seed oils, anti-caking agents, preservatives, petrochemical flavorings and other non-foods? And why do so many growing companies that started as a healthier real food alternative ultimately sell their souls to Big Food? We're back this week with our dear friend, Anna V…
…
continue reading
1
Anna Vocino: Say “NO” to Big Food and Build Your Own Business Instead
1:03:12
1:03:12
Play later
Play later
Lists
Like
Liked
1:03:12
Have you ever wondered why almost every single packaged food contains industrial seed oils, anti-caking agents, preservatives, petrochemical flavorings and other non-foods? And why do so many growing companies that started as a healthier real food alternative ultimately sell their souls to Big Food? We're back this week with our dear friend, Anna V…
…
continue reading
1
Transforming Restaurants With AI: Enhancing the Guest Experience with Alex Sambvani (Ep 229)
36:50
36:50
Play later
Play later
Lists
Like
Liked
36:50
How can AI revolutionize your restaurant’s guest experience? In this episode, Jaime Oikle talks with Alex Sambvani from Slang.ai about how their voice-powered AI technology is helping restaurants improve efficiency and customer service. From handling reservations to answering common questions, Slang.ai’s solution allows restaurants to automate over…
…
continue reading
1
Keeping it 100 about Detroit (ft. Orlando Bailey)
39:28
39:28
Play later
Play later
Lists
Like
Liked
39:28
On this episode of Daily Detroit, we welcome Orlando Bailey. He's a community organizer, Emmy-award winning journalist, Executive Director of Outlier Media and co-host of the Authentically Detroit podcast. He joins Jer and Norris Howard for an insightful conversation about the future of Detroit. As the city stands on the edge of major political and…
…
continue reading
1
How news organizations are partnering with public libraries
50:16
50:16
Play later
Play later
Lists
Like
Liked
50:16
Lt. Gov. Dan Patrick wants the state to lead in dementia research. Why it’s such a priority and what happens next. More people than ever get their news via social media, but with feeds looking very different for different folks, how do you bring people together? As the Standard’s Sarah Asch reports, the public library might help. A school district …
…
continue reading
1
The College Campus: A Culinary Launching Pad for Innovative Brands
44:00
44:00
Play later
Play later
Lists
Like
Liked
44:00
Halal Shack CEO Jamal Rasoully reveals how innovative restaurant brands can thrive in college campuses by prioritizing quality, authentic experiences, and adapting to the unique challenges of contract food service, demonstrating a successful strategy for connecting with the next generation of consumers. RestaurantInnovation #CampusDining #FoodTech …
…
continue reading
1
21. Navigating Delivery Challenges in High-End Restaurants with Will Beckett, Co-Founder and CEO of Hawksmoor
34:04
34:04
Play later
Play later
Lists
Like
Liked
34:04
Hawksmoor CEO and co-founder Will Beckett joins The Delivery Prophets to unpack the complexities of the food delivery industry. We’ll dive into the pros and cons of employing in-house delivery drivers versus using third-party aggregators, highlighting examples like Yard Sale Pizza and Buns From Home. Will discusses how innovative at-home dining exp…
…
continue reading
1
From University to Start up: How Two Friends Are Revolutionising Restaurant Allergen Safety
44:44
44:44
Play later
Play later
Lists
Like
Liked
44:44
In this episode of the Tech on Toast podcast, we’re thrilled to spotlight two inspiring female founders, Alana Brailsford and Eve Williamson, from Served. These trailblazers are not just building technology; they’re addressing a critical challenge in the restaurant industry: supporting individuals with food allergies and dietary restrictions. Their…
…
continue reading
1
After nearly 50 years, food critic Pat Sharpe asks for the check
50:16
50:16
Play later
Play later
Lists
Like
Liked
50:16
Texas leaders are among President-elect Trump’s biggest supporters. Are they being left off the list of Cabinet picks? She’s traveled and tasted dishes from across the Lone Star State: After 50 years, Texas Monthly food critic Pat Sharpe is retiring and sharing what she’s learned on the job. The details of a plan to turn an old golf course into a w…
…
continue reading
1
How Detroit (and Michigan) could grow more startups and tech (ft. Brian McCullough)
27:49
27:49
Play later
Play later
Lists
Like
Liked
27:49
There has been a lot of talk about growing Detroit, Southeast Michigan and Michigan's economy through startups and technology. But how do you actually do it - not just here, but in a number of cities across the country that aren't Silicon Valley, Seattle, New York City or other existing hubs? I thought I'd get some outside perspective with some exp…
…
continue reading
1
Ep 354: Geopost's new e-commerce discovery platform Singular
12:25
12:25
Play later
Play later
Lists
Like
Liked
12:25
Guillaume Guersing, Head of Consumer Services, Geopost, explains Geopost's new e-commerce discovery platform, Singular. Showcasing SMEs on the Singular website Selecting local merchants in lifestyle categories Expanding Geopost's services to SMEs Why Singular is a discovery platform, not a marketplace Growth in e-commerce after Singular's launch Ho…
…
continue reading
1
Lions power past Jaguars // Should NIL make changes for smaller schools? // Baseball expansion in Utica
20:12
20:12
Play later
Play later
Lists
Like
Liked
20:12
Daily Detroit shares what to know and where to go in Metro Detroit every single day on our podcast and newsletter. On Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942By Norris Howard, Jer Staes
…
continue reading
1
Reflecting on the Aggie bonfire tragedy, 25 years later
50:29
50:29
Play later
Play later
Lists
Like
Liked
50:29
The Texas State Board of Education could soon approve a curriculum that includes Bible stories and doesn’t spend as much time on slavery. It’s been 25 years since one of the darkest moments in Texas A&M history. Reflecting on the impact of the Aggie bonfire collapse. Families in America today can look a lot different than what’s long been considere…
…
continue reading
1
130- Automating kitchen prep with Jose Alonso of Caldo
54:33
54:33
Play later
Play later
Lists
Like
Liked
54:33
Jose Alonso is the Co-Founder & CEO of Caldo, a robotic restaurant assistant helping with kitchen prep. In this episode, we’ll talk about Jose’s culinary background, how restaurants prep today, and the opportunity to improve COGS and labor efficiency with automated portioning. Sign up for the HNGRY newsletter…
…
continue reading
1
Texas Extra: The science of motivating young people
16:22
16:22
Play later
Play later
Lists
Like
Liked
16:22
Human brains begin to alter significantly around the age of ten — as people start to enter biological adolescence. But why are the teenage years so dreaded? And what can science tell us about how to make them less so? That’s exactly what this next interview is about. It’s an extended version of a conversation that first aired on Texas Standard in O…
…
continue reading
1
A Conversation with the Dyslexic Genus Hurt! Brett Hurt's Antique Phonograph Odyssey and Online Success.
1:17:38
1:17:38
Play later
Play later
Lists
Like
Liked
1:17:38
CLICK HERE! To send us a message! Ask us a Question or just let us know what you think! Wyatt Markus, Joe, Tracy and I, discover the captivating journey of Brett Hurt, affectionately known as Dyslexic Genius, a passionate luminary in the antique phonograph community. From stumbling upon a Victrola in an antique shop over four decades ago to produci…
…
continue reading
1
A closer look at the country music Grammy nods
50:05
50:05
Play later
Play later
Lists
Like
Liked
50:05
As lawmakers prepare to take up a school voucher-like plan, many state public schools are struggling with more cutbacks. Gov. Greg Abbott is seeking an extension of a tuition freeze for public colleges and universities. What the tiny town of Rockdale, Texas, could teach us about the energy transition and rising demand. Mando Rayo of the Tacos of Te…
…
continue reading
1
Could Texas get its own Appalachian-style trail?
51:04
51:04
Play later
Play later
Lists
Like
Liked
51:04
President-elect Donald Trump has tapped a Texan for a top spot in his upcoming administration. What John Ratcliffe might do as head of the CIA. Louisiana’s legal battle over putting the Ten Commandments in public school classrooms could impact similar efforts here in Texas. Did you pick up gardening during the pandemic? Some did with the help of te…
…
continue reading
1
Duggan is done as Detroit mayor. What's next? Plus, FanDuel single game pricing misses the net
33:29
33:29
Play later
Play later
Lists
Like
Liked
33:29
A full house as Jer, Norris and Devon are all in. First, Detroit mayor Mike Duggan is not seeking another term. We break down what it means for the city and the kinds of candidates we'd like to see to push Detroit forward (and two of us are current city residents, one is a former one but works every day in the city). Some of the considerations incl…
…
continue reading
1
Making an Impact with Greg Früchtenicht from Saira Hospitality
38:25
38:25
Play later
Play later
Lists
Like
Liked
38:25
We sit down with Greg Früchtenicht, Chief Operating Officer at Saira Hospitality, to explore how technology and human connection can work hand-in-hand to create meaningful change in the hospitality industry. Saira Hospitality, a pioneering nonprofit, builds pop-up hospitality schools worldwide to train and empower local communities, equipping indiv…
…
continue reading
1
Cost Management Hacks For Restaurants With Angelo Esposito (Ep 228)
36:14
36:14
Play later
Play later
Lists
Like
Liked
36:14
Jaime Oikle sits down with Angelo Esposito of Wisk.ai to dive deep into the world of cost management for restaurants. From tracking cost of goods sold to automating invoices, they explore practical ways to boost profitability and streamline operations. Angelo shares key insights on inventory management, recipe cost tracking, and how AI can simplify…
…
continue reading
1
Embracing Tech and AI to Elevate the Customer and Employee Experience
35:02
35:02
Play later
Play later
Lists
Like
Liked
35:02
Join Aaron Novashen, CEO of Starbird, as he reveals how his fast-casual restaurant chain is revolutionizing the industry through AI and technology integration. Learn how Starbird achieves remarkable efficiency with 85% digital orders, uses predictive analytics for production, and maintains exceptional employee retention by implementing tech solutio…
…
continue reading
1
Lawmakers start filing bills for 2025 legislative session
51:06
51:06
Play later
Play later
Lists
Like
Liked
51:06
More than 1,500 bills were filed yesterday for the upcoming Texas legislative session. What they tell us about looming fights in the new year. What some immigrant rights groups in Texas are doing to prepare for expected changes in enforcement as President-elect Trump promises mass deportations. As high season for holiday shopping gets underway, con…
…
continue reading
1
Getting a job, resume tips, and respecting yourself at work (ft. Thee Millennial Manager)
31:01
31:01
Play later
Play later
Lists
Like
Liked
31:01
Brandi Thee Millennial Manager stopped by the Daily Detroit studio for a conversation on how to get the job, resume tips, and the success of her social media channels and podcast that have resonated with many people because of her real talk and real advice. And of course, when it's someone who keeps it 100 - they're going to be in Metro Detroit. Th…
…
continue reading
1
How to grow your business through your customers with Jon Horsfield, CRO at Centegra
42:50
42:50
Play later
Play later
Lists
Like
Liked
42:50
I'm thrilled to announce the latest episode of the Tech On Toast podcast, where I had the pleasure of chatting with my old friend, John Horsfield, Chief Revenue Officer at Centegra. We delved into the fascinating world of restaurant technology, customer service, and the evolving landscape of the hospitality industry. Here are three key takeaways fr…
…
continue reading
1
15 Texas restaurants have received a coveted Michelin star rating
50:34
50:34
Play later
Play later
Lists
Like
Liked
50:34
The Texas Supreme Court remains firmly in Republican hands after the election. What that means for cases the court will decide. For the first time, Michelin has awarded its coveted stars – along with other designations – to restaurants in the Lone Star State. Texas is in the wake of a solar panel boom. But not everyone who’s had them installed on t…
…
continue reading
1
The Power of Podcasts, Politicians, and Possibilities: Wrapping up the 2024 Election
27:17
27:17
Play later
Play later
Lists
Like
Liked
27:17
Today, we wrap up the 2024 Election with Steve Friess. He's a smart journalist with a lot of experience. With a local lens, we'll talk about how many young people and people from different backgrounds voted for Trump. This was unexpected and shows that the polls were wrong. We'll also talk about why people wanted a big change, even if it might caus…
…
continue reading
1
Ep 353: Changes to cross-border parcels with Kate Muth (IMAG)
17:04
17:04
Play later
Play later
Lists
Like
Liked
17:04
Kate Muth, Executive Director at the International Mailers Advisory Group (IMAG), discusses changes that will impact cross-border parcels around the world. Changes to de minimis rules for international shipments to the USA Collecting better data on cross-border parcels Excluding certain goods from US de minimis rules Potential penalties and fees on…
…
continue reading
