Best Redondo Beach Podcasts (2024)

1
El Segundo Brewing Company’s The Slice & Pint, El Segundo and Redondo Beach 14:06

1h ago14:06

14:06

El Segundo Brewing Co’s The Slice and Pint (Rob Croxall and Tom Kelley) has been a neighborhood favorite since it launched around the corner from the El Segundo Brewing Co. in 2019. It’s the home of serious pizza by the slice or pie from current Executive Chef Andrew Fujii and a wide assortment of ESBC’s award-winning craft beers on tap. It was onl…

1
Gourmet Vegan Anyone? 33:15

1h ago33:15

33:15

It's all about Ebony Vegan! Join us and meet Angelina Torres, a vegan and plant-based private chef in Los Angeles. Born and raised in New York, she discovered her love for cooking as a little girl—a passion that eventually led her to pursue formal training at the New York Restaurant School. With a strong foundation in French culinary techniques, An…

1
SoCal Restaurant Show November 16, 2024 Hour 1 54:25

1h ago54:25

54:25

For the curious traveler consider a very special fully escorted VIP journey to Morocco from October 29th to November 11th, 2025 with a local expert. “Step into the magical world of Morocco with Broadway By Amar Santana with Village Travel Laguna Beach’s local host Ahmed Labbate (CEO & Partner of The Vaca Group) who is a native from this enchanting …

1
SoCal Restaurant Show November 16, 2024 Hour 2 53:29

1h ago53:29

53:29

Georgia’s Restaurant (“Soul Delicious”) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at …

1
Georgia’s Restaurant with Nika Shoemaker-Machado Part 1 11:25

1h ago11:25

11:25

Georgia’s Restaurant (“Soul Delicious”) celebrated the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is a…

1
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris 9:25

1h ago9:25

9:25

Georgia’s Restaurant (“Soul Delicious”) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at …

1
Georgia’s Restaurant with Nika Shoemaker-Machado Part 2 15:09

1h ago15:09

15:09

Georgia’s Restaurant (Soul Delicious) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at th…

1
Morocco Travel Adventure with Ahmed Labatte of The Vaca Group Part 1 11:07

3d ago11:07

11:07

For the curious traveler consider a very special fully escorted VIP journey to Morocco from October 29th to November 11th, 2025 with a local expert and a native of Morocco. “Step into the magical world of Morocco with Broadway By Amar Santana with Village Travel Laguna Beach’s local host Ahmed Labbate (CEO & Partner of The Vaca Group) who is a nati…

1
Sidereus Vineyard & Winery, Cornelius, Tualatin Valley, Oregon with Winemaker Jason Bull 12:49

1h ago12:49

12:49

“Sidereus Vineyard & Winery in Cornelius, Tualatin Valley Oregon, which opened in 2021, is a boutique winery in the Laurelwood District AVA. The established estate-grown vineyards produce Pinot Noir, Pinot Gris, Chardonnay and Riesling.” “Winemaker Jason Bull, who has earned acclaim as a winemaker from several wineries in the Willamette Valley, mak…

1
Morocco Travel Adventure with Ahmed Labatte of The Vaca Group Part 2 11:06

1h ago11:06

11:06

For the curious traveler consider a very special fully escorted VIP journey to Morocco from October 29th to November 11th, 2025 with a local expert. “Step into the magical world of Morocco with Broadway by Amar Santana with Village Travel Laguna Beach’s local host Ahmed Labbate (CEO & Partner of The Vaca Group) who is a native from this enchanting …

1
Co-Host Chef Andrew Gruel with “Ask the Chef” 8:42

1h ago8:42

8:42

Thanksgiving is now less than two weeks away. Take a breath… Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips which he generously shares. This week’s tip is preparing a luscious and rich turkey gravy (many uses) that’s sure to be a hit.By Andrew Harris and Andrew Gruel

1
SoCal Restaurant Show November 9, 2024 Hour 1 54:35

2d ago54:35

54:35

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. C…

1
SoCal Restaurant Show November 9, 2024 Hour 2 53:25

2d ago53:25

53:25

“Experience mouthwatering Southern baking! From humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook, Baking in the American South – 200 Recipes and Their Untold Stories, from bestselling author, journalist, food historian, and native Southerner, Anne Byr…

1
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris 8:57

2d ago8:57

8:57

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. C…

1
608 Dahlia at Sherman Library & Gardens with Proprietor / Executive Chef Jessica Roy Part 1 12:08

8d ago12:08

12:08

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. C…

1
Baking in the American South with Food Historian Anne Byrn Part 1 13:17

2d ago13:17

13:17

“Experience mouthwatering Southern baking! From humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook, Baking in the American South – 200 Recipes and Their Untold Stories, from bestselling author, journalist, food historian, and native Southerner, Anne Byr…

1
608 Dahlia at Sherman Library & Gardens with Proprietor / Executive Chef Jessica Roy Part 2 13:32

2d ago13:32

13:32

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. C…

1
Baking in the American South with Food Historian Anne Byrn Part 2 10:44

2d ago10:44

10:44

“Experience mouthwatering Southern baking! From humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook, Baking in the American South – 200 Recipes and Their Untold Stories, from bestselling author, journalist, food historian, and native Southerner, Anne Byr…

1
Keller Estate Wines, Petaluma, Sonoma County with General Manager Ana Keller 14:08

2d ago14:08

14:08

“Keller Estate is a Mexican-American, family-owned winery nestled in the Petaluma Gap AVA of California, a unique stretch of windswept landmarked by the wind and fog that is funneled from the cold northern Pacific coast between mountains and the bay to the warm inland valley. The Keller family brings a rich, multicultural heritage to the estate win…

1
Pink’s Hot Dogs’ 85 Anniversary Festivities with Richard Pink 12:30

2d ago12:30

12:30

“Pink’s Hot Dogs, the iconic Hollywood hot dog stand, is currently celebrating its 85th-anniversary festivities, marking over eight decades of serving mouthwatering hot dogs to Angelenos, celebrities, and visitors alike from around the world.” “Located on the corner of La Brea and Melrose, designated as "Pink’s Square," they are celebrating their 8…

1
Co-Host Chef Andrew Gruel with “Ask the Chef” 9:17

2d ago9:17

9:17

Thanksgiving is fast approaching. Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips for the home kitchen which he generously shares. This week’s tip is everything you want to know about selecting that Thanksgiving bird. Fresh or frozen? Is a heritage or heirloom bird actually worth the extra cost? Hints for a safe…

1
Hot Topics From a PR Perspective - Expert Panel 1:02:36

16d ago1:02:36

1:02:36

Hear our panel of incredibly insightful PR and media pros for a deep dive into some of the hottest topics in the headlines right now. Tiffany Knighten, Amore Philip, Tonya McKenzie, and Brandi Sims, MBA, will weigh in with their PR perspective to break down what has been done right and missteps taken that could elevate or tarnish their brand. Some …

1
SoCal Restaurant Show November 2, 2024 Hour 1 54:03

9d ago54:03

54:03

The Strong National Museum of Play in Rochester New York is truly a world of Imagination. “It’s the ultimate play destination for all ages! Guests explore New York’s largest year-round cultural attraction and experience two floors – more than a city block long – of hands-on, dynamic, interactive exhibit spaces. Discover the world’s largest collecti…

1
SoCal Restaurant Show November 2, 2024 Hour 2 53:53

9d ago53:53

53:53

“Fatty Mart is Chef David Kuo’s (Little Fatty) answer to the need for an eco-conscious, fully stocked convenience store offering multicultural specialties in the heart of Mar Vista. Little Fatty offers dine-in, grab + go, and eventually will offer delivery, too. The offerings (including salivating fresh prepared ethnic foods) are inspired by the di…

1
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris 9:41

9d ago9:41

9:41

The Strong National Museum of Play in Rochester New York is truly a world of Imagination. “It’s the ultimate play destination for all ages! Guests explore New York’s largest year-round cultural attraction and experience two floors – more than a city block long – of hands-on, dynamic, interactive exhibit spaces. Discover the world’s largest collecti…

1
The Strong National Museum of Play, Rochester, NY with Shane Rhinewald, Senior Director of Public Relations Part 1 12:50

9d ago12:50

12:50

The Strong National Museum of Play in Rochester, New York is truly a world of Imagination. “It’s the ultimate play destination for all ages! Guests explore New York’s largest year-round cultural attraction and experience two floors – more than a city block long – of hands-on, dynamic, interactive exhibit spaces. Discover the world’s largest collect…

1
Fatty Mart and Little Fatty’s, Mar Vista, with Executive Chef David Kuo Part 1 12:16

15d ago12:16

12:16

Fatty Mart is Chef David Kuo’s (Little Fatty) “answer to the need for an eco-conscious, fully stocked convenience store offering multicultural specialties in the heart of Mar Vista. Little Fatty offers dine-in, grab + go, and eventually will offer delivery too. The offerings (including salivating freshly prepared ethnic and specialty foods) are ins…

1
The Strong National Museum of Play, Rochester, NY with Shane Rhinewald, Senior Director of Public Relations Part 2 12:11

10d ago12:11

12:11

The Strong National Museum of Play in Rochester, New York is truly a world of Imagination. “It’s the ultimate play destination for all ages! “Guests explore New York’s largest year-round cultural attraction and experience two floors – more than a city block long – of hands-on, dynamic, interactive exhibit spaces. Discover the world’s largest collec…

1
Fatty Mart and Little Fatty’s, Mar Vista, with Executive Chef David Kuo Part 2 12:00

10d ago12:00

12:00

Fatty Mart is Chef David Kuo’s (Little Fatty) “answer to the need for an eco-conscious, fully stocked convenience store offering multicultural specialties in the heart of Mar Vista. Little Fatty offers dine-in, grab + go, and eventually will offer delivery too. The offerings (including salivating freshly prepared ethnic foods) are inspired by the d…

1
Winery Restaurant and Wine Bar, Tustin & Newport Beach with Partner/Executive Chef Yvon Goetz 13:19

10d ago13:19

13:19

Considering restaurant options for that Thanksgiving feast ? The bay view Winery Restaurant and Wine Bar in Newport Beach, known for impeccable service and warm hospitality is a worthy option. It’s a three course, prix fixe menu from Executive Chef & Partner Yvon Goetz with choices within each course for a reasonable $95 per guest plus tax and grat…

1
4th Annual Holiday Kids Pajama Drive with Huntingtom Meats’ Jim Cascone, Original Farmers Market, Los Angeles 12:17

10d ago12:17

12:17

“There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Huntington Meats at the Original Farmers Market at Third and Fairfax is again doing their part to make sure nightly bedtime rituals like fresh pajamas will provide a reassuring and peaceful good night to in-need children this holiday season. Huntington Meats'…

1
Co-Host Chef Andrew Gruel with “Ask the Chef” 9:44

10d ago9:44

9:44

Thanksgiving is fast approaching and it’s high anxiety time in the home kitchen. Chef Andrew is a fountain of genuinely useful Thanksgiving cooking tips (stress-free) which he always graciously shares with the listening audience. This week’s tip is everything you want to know about the cranberry sauce. Is it best to go with the convenient, jiggly O…

1
SoCal Restaurant Show October 26, 2024 Hour 1 54:25

27d ago54:25

54:25

“October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. Melissa’s “Prince of Produce,” Robert Schueller, is our always well-informed guide. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween. E…

1
SoCal Restaurant Show October 26, 2024 Hour 2 53:29

27d ago53:29

53:29

The Wine Exchange (Santa Ana) has always been known for their forward-thinking innovations in wine retailing. Last Weekend they celebrated their long-in-the-works Wine Bar with a festive Grand Opening. Chef John English pizzas and a selection of cheese from the renown Cheese Store of Beverly Hills were on the menu to compliment the wine tasting. Th…

1
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris 9:57

27d ago9:57

9:57

“October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. Melissa’s “Prince of Produce,” Robert Schueller, is our always well-informed guide. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween. E…

1
Freaky Fruit® month with Robert Schueller of Melissa’s Part 1 10:55

27d ago10:55

10:55

“October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. Melissa’s “Prince of Produce,” Robert Schueller, is our always well-informed guide. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween.”“…

1
Freaky Fruit® month with Robert Schueller of Melissa’s Part 2 13:45

27d ago13:45

13:45

“October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. Melissa’s “Prince of Produce,” Robert Schueller, continues as our well-informed guide. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween…

1
The Wine Exchange in Santa Ana with Kyle Meyer Part 1 11:52

27d ago11:52

11:52

The Wine Exchange has always been known for their forward-thinking innovations in wine retailing. Last Weekend they celebrated their long-in-the-works Wine Bar with a festive Grand Opening. Chef John English pizzas and a selection of cheese from the renown Cheese Store of Beverly Hills were on the menu to compliment the wine tasting. The Wine Tasti…

1
Chile Verde Mexican Food’s 25th Anniversary Celebration 11:58

27d ago11:58

11:58

“Chile Verde Mexican Food is celebrating their 25th Anniversary in November. It’s a proudly family-owned gem founded in 1999 by the Bahena family, and has been engaging the Los Angeles community with value-priced, high-quality regional Mexican cuisine for over two decades.” “Jose & Israel Bahena’s journey from ambitious immigrants to successful res…

1
Lively Run Dairy, Finger Lakes, New York with Cheesemaker Pete Messme 14:57

27d ago14:57

14:57

“Lively Run Dairy in Interlaken, Cayuga Lake, Finger Lakes, NY, is one of the longest operating commercial goat dairies in the country, beginning production in New York in 1982 and pioneering goat cheese in the American marketplace. Lively Run is a family-owned and operated creamery located in the Finger Lakes Region of NY. Steve and Susanne Messme…

1
The Wine Exchange in Santa Ana with Kyle Meyer Part 2 12:11

27d ago12:11

12:11

The Wine Exchange has always been known for their forward-thinking innovations in wine retailing. Last Weekend they celebrated their long-in-the-works Wine Bar with a festive Grand Opening. Chef John English pizzas and a selection of cheese from the renown Cheese Store of Beverly Hills were on the menu to compliment the wine tasting. The Wine Tasti…

1
Co-Host Chef Andrew Gruel with “Ask the Chef” 7:36

27d ago7:36

7:36

Thanksgiving is fast approaching and it’s high anxiety time in the home kitchen. Chef Andrew is a fountain of genuinely useful Thanksgiving cooking tips (stress-free) which he always graciously shares with the listening audience. Also, Chef Andrew enthusiastically explains why the Spork (combination of a spoon & fork) may be the most underutilized,…

1
The Cost of Measure RB for Redondo Beach Residents 37:17

24d ago37:17

37:17

The panel of Leaders & Learners South Bay will examine and explain Measure RB. It's on your ballot and will have a cost. The question is, do you want to pay that high price? Who is behind this measure and why? Join us as we talk about all of it. Send your questions in early and hear them answered live: info@sandandshores.comInstagram Handles for th…

1
SoCal Restaurant Show October 19, 2024 Hour 1 54:41

1M ago54:41

54:41

The Great American Beer Festival held annually in Denver is the premier U.S. beer competition, crowning the finest beverages in over 100 beer and cider styles. Long Beach has an emerging craft beer scene as evidenced by their performance at the Great American this year. The 5-year old Trademark Brewing took home one Gold and one Silver. Ian McCall …

1
SoCal Restaurant Show October 19, 2024 Hour 2 53:05

1M ago53:05

53:05

Winemaker Paul Warson oversees the operations of Moraga Bel Air, a 16 -acre estate vineyard and winery unusually located in the exclusive Bel Air neighborhood of Los Angeles. On Saturday, October 26 area wine aficionados will have the very special opportunity to visit the estate from 10:00 a.m. to 2:00 p.m. for a Harvest Boot Camp. It’s a “Crush Co…

1
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris 10:50

1M ago10:50

10:50

Winemaker Paul Warson oversees the operations of Moraga Bel Air, a 16 -acre estate vineyard and winery unusually located in the exclusive Bel Air neighborhood of Los Angeles. On Saturday, October 26 area wine aficionados will have the very special opportunity to visit the estate from 10:00 a.m. to 2:00 p.m. for a Harvest Boot Camp. It’s a “Crush Co…

1
Moraga Bel Air with Winemaker Paul Warson – Harvest Boot Camp 11:23

1M ago11:23

11:23

Winemaker Paul Warson oversees the operations of Moraga Bel Air, a 16 -acre estate vineyard and winery unusually located in the exclusive Bel Air neighborhood of Los Angeles. On Saturday, October 26 local wine aficionados will have the very special opportunity to visit the estate from 10:00 a.m. to 2:00 p.m. for a Harvest Boot Camp. It’s a “Crush C…

1
Cali Dumpling, Orange, with Chef / Proprietor Allan Tea 12:10

1M ago12:10

12:10

“After plenty of research and development with flavors from many of our California cultures, Cali Dumpling has deliciously reinvented the dumpling landscape and created an exciting, one-of-a-kind menu. These are dumplings done different” and are available frozen online, at select grocery outlets or at their new restaurant in Orange. They also whole…

1
ISM Brewing, Long Beach, with Ian McCall – Long Beach is a growing craft beer haven Part 1 13:08

1M ago13:08

13:08

The Great American Beer Festival held annually in Denver (October 10th to 12th, 2024) is the premier U.S. beer competition, crowning the finest beverages in over 100 beer and cider styles. Long Beach has an emerging and vibrant craft beer scene as evidenced by their performance at the Great American this year. The 5-year old Trademark Brewing took …

1
ISM Brewing, Long Beach, with Ian McCall – Long Beach is a growing craft beer haven Part 2 11:50

1M ago11:50

11:50

The Great American Beer Festival held annually in Denver (October 10th to 12th , 2024) is the premier U.S. beer competition, crowning the finest beverages in over 100 beer and cider styles. Long Beach has an emerging and vibrant craft beer scene as evidenced by their performance at the Great American this year. The 5-year old Trademark Brewing took…

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