Best Miami Restaurants Podcasts (2024)

1
Miami's Top 5 Thai Restaurants! 16:48

30m ago16:48

16:48

There’s nothing quite like enjoying a mouthwatering meal out on the town. Luckily, Miami and Miami Beach have a great selection of restaurants for any palate. I was trying to create my top five list of my favorite places to eat. It was impossible! I started thinking about my favorite Thai food and immediately started getting hungry. I couldn't get …

1
S3 E57 Miami Restaurant Reviews 112-123 PART 2 48:01

4h ago48:01

48:01

Send us a text Picking up where we left off, the hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART 2 112 Kojin 11…

1
SPM #555: How Tiny Habits Can Transform Your Pizzeria 9:25

3h ago9:25

9:25

MY OTHER SOCIALS: 🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people - 🌍 My website / blog - https://www.smartpizzamarketing.com 🐦 Twitter - https://twitter.com/spmpod 📸 Instagram - https://instagram.com/smartpizzamarketing 📱 TikTok - https://www.tiktok.com/@smartpizzamarketing 👨‍💻 Linkedin - htt…

1
Things You Don't Know About Coral Gables 18:33

4h ago18:33

18:33

🎙️ Welcome to Coral Gables Uncovered! 🌴 Think you know Coral Gables? Think again! Whether you’re sipping cafecito under a shady banyan tree or just daydreaming about swapping snow boots for flip-flops, this podcast is your ultimate guide to "The City Beautiful." From jaw-dropping mansions to hidden foodie gems (because yes, there’s more to life tha…

1
The Most Luxurious Neighborhood in Miami 17:07

6h ago17:07

17:07

Just beyond Old Cutler Road, you'll find a legendary oasis revered for its serene waterfront living and modern spin on sophisticated luxury. It's one seemingly elusive to many — a.k.a. those who can't afford to spend billions on a mansion. Set your sights on Gables Estates, a prestigious waterfront community among South Florida's most sought-after …

1
Miami's BEST Menu Picks; Calories Don't Matter 15:17

13h ago15:17

15:17

Greetings, gastronomic adventurers and champions of chow! Today, we're diving fork-first into my absolute favorite food joints scattered across Miami-Dade County. Brace yourselves; this isn't a journey for the faint of heart or the empty stomach. In this feast-fueled exploration, we gleefully ignore calorie consciousness (don't worry; we'll pick it…

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5 Things You DON'T Know About Pinecrest 8:48

2h ago8:48

8:48

How well do you know Pinecrest? While everyone knows this family-oriented, affluent village is part of what Americans affectionately call the "Sunshine State," there is so much more about Pinecrest that you need to discover! Get ready to be knocked off your feet by this suburban neighborhood's innate charm-- these are five fun facts about Pinecrest…

1
The ULTIMATE Pinecrest Guide! 26:12

3h ago26:12

26:12

Welcome to Pinecrest, a nationally recognized "Playful City" since 2012. This vibrant, medium-sized suburban village in Miami-Dade County, Florida, stands out as an embodiment of southern charm and contemporary dynamism. With a population of 19,909, it's the 139th largest community in the state and offers a full array of amenities most residents ca…

1
Top Ten Reasons Homes Don't Sell in 2024 16:34

3h ago16:34

16:34

The residential real estate market in 2024 will eventually shift much more towards a buyer’s than a seller’s market, and more and more homes for sale will be coming off the market unsold. As interest rates keep increasing and other things change in the world (war, inflation, uncertainty in employment, etc), homes on the market that aren't selling w…

1
SPM #554: Text Marketing Results - The Numbers Don't Lie 18:37

2h ago18:37

18:37

1
SPM #553: No one has it all figured out... .Let me explain. 9:21

5h ago9:21

9:21

Welcome to the Smart Pizza Marketing Podcast, your go-to resource for real talk and actionable advice on running a successful pizzeria. I’m Bruce, your host, and I’m excited to introduce a new, shorter format to deliver quick tips, strategies, and insights directly to you. While my in-depth interviews have moved to the How You Slice It podcast with…

1
S3 E56 Miami Restaurant Reviews 104-111 PART 1 42:21

4d ago42:21

42:21

Send us a text It's a tough job, but someone has to do it. The hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART …

1
SPM #552: Empowering Independent Pizzerias: The Slice App's Mission with Loren Paddleford 43:11

27d ago43:11

43:11

In this episode of Smart Pizza Marketing, Bruce chats with Loren Paddleford, Chief Revenue Officer of Slice, about the distinct challenges and opportunities independent pizzerias face in a competitive market. Loren explains how Slice is dedicated to supporting pizzerias with tools like online ordering, in-store POS systems, and tailored marketing s…

1
50: Nigel gets engaged, opened his first restaurant 1:15:44

23d ago1:15:44

1:15:44

So much NEWS… In this yearly update on the Haiyaa podcast, Nigel is engaged to be married to the lovely Sabrina and Producer Matt is a dad! Nigel's restaurant: https://www.instagram.com/fuiyohitsuncleroger/?hl=en Producer Matt's short film: https://www.youtube.com/watch?v=xu3FDqne7gM&t=32s 0:00 - Nigel and Producer Matt are back! Nigel is engaged a…

1
SPM #551: What's I'm Working On for 2025 7:41

30d ago7:41

7:41

In this episode, Bruce Irving discusses the evolution of his podcast and the focus on providing actionable insights for pizzeria owners. He emphasizes the importance of negotiation, marketing tactics, and sharing personal experiences from the pizza industry. The podcast will feature shorter episodes aimed at delivering quick, practical tips to help…

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S3 E55 Miami CHEF SPOTLIGHT: Elastika's Joe Anthony 56:14

18d ago56:14

56:14

Send us a text South Florida Chef Joe Anthony left his home in Delray Beach to pursue his culinary dreams in New York City. Over a decade later, he finally returned home to open Elastika, a modern American restaurant at the stunning Moore Building in the Design District. An alum of two Michelin-starred Restaurant Daniel, The Modern and Gabriel Kreu…

1
S3 E54 CHEF SPOTLIGHT: Featuring La Mar Miami's Diego Oka 1:09:06

1M ago1:09:06

1:09:06

Send us a text Born and raised in Lima, Peru, Chef Diego Oka decided to attend culinary school on a whim. A chance encounter in a supermarket with chef extraordinaire Gaston Acurio sparked the start of an incredible career. As South Floridians, we are fortunate to have Chef Diego Oka as one of our top talents. His passion for Miami knows no bounds.…

1
SPM #550: Building a Pizzeria from Scratch: Real Talk on Overcoming Construction Delays, Competition, and Marketing Struggles 45:27

2M ago45:27

45:27

In this episode, Bruce interviews Camilo, the owner of La Rosa Pizzeria. They dive into the challenges of opening and running a pizzeria, especially during the pandemic. Camilo shares his experiences in building two locations from scratch, the realities of restaurant construction, and how delivery has become a significant part of his business. MY O…

1
S3 E53 Culinary Insights from Jhonatan Cano: A Global Perspective 1:04:19

2M ago1:04:19

1:04:19

Send us a text Allow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmand As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high. With a passport stampe…

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SPM #549: Building Systems for Success: How Bill Hoon Grew His Pizza Shop from a Bar to Two Brick-and-Mortar Locations 41:58

2M ago41:58

41:58

In this episode, we catch up with Bill Hoon, who shares his incredible journey of growing his pizza business from a single night operation in a local bar to opening two successful brick-and-mortar locations in Northeast Ohio. Bill dives into the challenges he faced during the build-out process, the lessons learned along the way, and how he implemen…

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SPM #548: Detroit Style in Miami: Pies, Growth, and Marketing with Mamma Dora’s Pizzeria 38:04

2M ago38:04

38:04

Summary In this episode, Bruce Irving interviews the team behind Amadoris Pizzeria, a Detroit style pizza restaurant in Miami, Florida. They discuss the journey of starting the pizzeria during the pandemic, the unique appeal of Detroit style pizza, and the challenges faced in the pizza business, particularly regarding cheese prices and seasonal flu…

1
S3 E52 Exploring Chef Giorgio Rapicavoli's Culinary Journey and Passion for Miami 1:32:02

2M ago1:32:02

1:32:02

Send us a text Miami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes’ “30 Under 30 List," and first-ever Miami contestant to win Chopped...twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House, he has matured into the chef and owner of Ea…

1
SPM #547: Detroit Style in the Sunshine State: Inside Vice City Pizza’s Success 44:46

2M ago44:46

44:46

In this podcast episode, Bruce Irving interviews Carlos from Vice City Pizza in Miami. They discuss how Vice City Pizza got started, the mistakes they made along the way, and the unique style of pizza they offer. Carlos shares his background in fine dining and how the pandemic influenced his decision to open a pizzeria. Chapters 00:00 Starting a Pi…

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SPM #546: How Hickory Station Boosted Sales by 20% with Text Marketing – Secrets from 24 Years in the Pizza Business! 34:17

3M ago34:17

34:17

Jamie McMahon, owner of Hickory Station Pizzeria, shares his experience in the pizza business and how he has adapted to modern marketing strategies. He discusses the shift from traditional marketing methods to text marketing and the success he has seen in increasing sales. Get on Slice: http://slicelife.com/smartpizzaWork this us: https://smartpizz…

1
S3 E51 Daniel Figueredo's Winning Formula for Sanguich de Miami: From Fashion to Flavor 58:48

2M ago58:48

58:48

Send us a text Daniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when h…

1
Episode 29: BEST WAYS for Keeping Pests Out of Your Home 19:57

3M ago19:57

19:57

Dr. Buggs, a pest control expert, shares his journey in the industry and provides tips for keeping pests out of homes. He discusses the importance of sealing door frames and cleaning drains to prevent roaches and flies. He also emphasizes the need for regular pest control maintenance and shares insights on identifying and dealing with termites, rat…

1
SPM #545: Unfiltered Advice for Pizza Owner: W/ Darius from Slice Street Pizza 1:03:43

3M ago1:03:43

1:03:43

In this episode, I chat with Darius Aram from Slice Street Pizza about the real challenges of running a pizzeria. We cover everything from managing delivery drivers to handling customer expectations and using third-party services. If you're a pizza operator looking for practical advice, this conversation is packed with insights to help your busines…

1
SPM #544: The Pizza Industry in 2024 w/ Ilir from Slice 40:30

4M ago40:30

40:30

In this episode, Bruce welcomes back Ilir Sela, CEO of a leading platform dedicated to helping independent pizza shops thrive. Discover how Ilir and his team are revolutionizing the industry with innovative solutions for online ordering, point-of-sale systems, and discounted supplies. Get exclusive insights into the challenges and successes of mode…

1
S3 E50 MIAMI CHEF SPOTLIGHT: Featuring Zitz Sum's Pablo Zitzmann 1:22:10

3M ago1:22:10

1:22:10

Send us a text Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum. Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Mia…

1
SPM #543: Revolutionizing Pizza: How Nona Street Pizza's Unique Concept is Winning Over Orlando 38:04

4M ago38:04

38:04

In this episode of the podcast, Bruce sits down with Andres Maldonado Fuertes, the innovative mind behind Nona Street Pizza. They delve into the journey of launching a unique pizza concept in Orlando, from building a custom food truck to creating a menu that blends Neapolitan and New York styles with inventive twists. Andres shares the challenges a…

1
SPN #542: The Power of Word-of-Mouth Marketing w/ Layla from Blue Highway Pizza 39:17

4M ago39:17

39:17

Layla Ruffino, owner of Blue Highway Pizza in Florida, shares her experience running two successful pizzerias. The original location, in a small town, has been thriving for 20 years, while the newer location in a growing area has seen rapid growth. Leila emphasizes the importance of taking care of her team, offering generous benefits and creating a…

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S3 E49 Featuring Miami Food Blogger & Content Creator Cari Garcia of Fat Girl Hedonist 1:50:29

4M ago1:50:29

1:50:29

Send us a text The 2010 South Florida culinary scene has significantly evolved since Cari Garcia began her food blog. Through the years, she successfully transitioned her brand's model from restaurant reviews to recipes and giveaways, and turned challenges into opportunities. Recently, an unexpected incident prompted her to leave her healthcare car…

1
SPM #541: Revamping Tradition: Giovanni Chez Discusses Expansion, Recipes, and Marketing at King Umberto's 31:57

4M ago31:57

31:57

Giovanni Chez, part owner and general manager of King Umberto's pizzeria, joins the podcast to discuss his experience in the pizza industry. He talks about the history of the restaurant, their expansion during COVID, and their plans for revamping their indoor dining room and expanding their bakery production. Chapters 00:00 Introduction and Backgro…

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SPM #540: The Rise of Red Rocket Pizza Company During COVID-19 39:55

5M ago39:55

39:55

Chris Black shares his journey of starting Red Rocket Pizza Company during COVID-19. He transitioned from being a nightclub DJ to a pizza maker and began by making pizzas in his garage. He eventually upgraded to a larger brick oven and started inviting friends and acquaintances to try his pizzas. Chapters 00:00 Starting a Pizza Business During COVI…

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Miami Restaurants Podcasts

Podcasts Worth a Listen

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