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Learn Hungarian with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at HungarianPod101.com. One of these phrases just might turn your trip into the best one ever!
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The Hungarian Heritage Podcast

The Hungarian Heritage Podcast

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This is the Hungarian Heritage Podcast. Here, we are dedicated to leaning in and listening to Hungarians and non-Hungarians who have a deep understanding of Hungarian history, culture, traditions, food, travel, and everyday life experiences in Hungary or from just being Hungarian. Our approach will broaden and expand your connection to your Hungarian Heritage in a fun, modern, inclusive, and welcoming format. So if you were ever curious to know more about your Hungarian Heritage, or you're n ...
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🇭🇺 Learn Hungarian Online with thematic Audio Lessons, PDF Transcripts, Quizzes and Video lessons. *** Do you enjoy the episodes? ♥️ Support the Podcast: Buy Me a Coffee! ☕️ https://ko-fi.com/hungarian_daily *** 📍For PDF Transcripts and Learning Materials visit Patreon. 👉🏻 Patreon.com/Hungarian_daily. *** My Instagram account: @Hungarian_daily *** 👩‍🏫 Private lesson inquiry at hungariandailycontact@gmail.com
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The Connector.

Koen Vanderhoydonk (The Connector)

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Welcome to the connector podcast, an ongoing conversation connecting FinTechs, banks and regulators worldwide. Join CEO and founder Koen Vanderhoydonk as you learn more about the latest available trends and solutions in the markets.
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Burnt Out in Budapest

Christopher Robin Cox

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America burnt him out, so he moved to Budapest with his Hungarian wife, then 4 year-old son, and his elderly dog Zoltan (RIP). Being a lifelong musician, activist, and scholar, Dr. Christopher Robin Cox enjoys unscripted conversations, stories, and calling it like he sees it. Burnt Out in Budapest is an often unscripted free dive into all things politics, culture, environment, and music. Sometimes there are guests, sometimes not. It is unapologetically Left and Socialist. All the music on th ...
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Found in Estonia

Found in Estonia

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Found in Estonia bi-weekly podcast is sharing conversations with internationals who have made Estonia their home. It’s here to inspire more open-mindedness, bring people together and turn "anonymous foreigner" stereotypes into real-life humans. Foreigners are sharing their experiences, useful tips, recommendations, and hilarious thoughts about Estonians and life in Estonia. Learn more about all the episodes and join the monthly newsletter: www.foundinestonia.ee
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In this episode I’m interviewing a researcher who studies equality in the workplace. Her work stands out as being heavily influenced by quantitative studies on the effectiveness of various interventions aimed at leveling the gender gap in the workplace. I hope we can gain some insights into what is good and what does not work to promote fairness in…
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What are the secrets behind skyrocketing sales in the fintech world? Join us for a thrilling conversation with James and Richard from Humble Technology as they unlock the mysteries of scaling sales in the ever-evolving fintech landscape. You’ll hear firsthand from James about his incredible journey from a successful project at ICAP to launching Hum…
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Welcome to this episode of the Hungarian Heritage Podcast. We are back with another episode in our series of Celebrating Hungarian Heritage Together! Previously my guests on the podcast, Reka Bakos and Dr. Anna Fenyvesi, the editors of Hungarian Roots and American Dreams, will be my co-hosts for various episodes during season 3, as we celebrate Hun…
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Happy New Year. Welcome to 2025! You made it! I’m glad to be able to share this with you. Today I want to talk about a health fad called Earthing, or Grounding. You’ve probably heard of it. Is it supported by science or is it snake oil? This calls for The Rational View. If you like my program please send money to patron dot podbean dot com slash TH…
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Tomer Blechman's life has taken him from his native Israel to Los Angeles, the Far East, and finally to New York City. He also naturally progressed from a life of healing to cooking and hospitality, which are for him intertwined. This path has led him to founding three successful Brooklyn ventures: Miss Ada, Theodora, and Thea Bakery. In this deepl…
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In this this second installment of our conversation with Jenner Tomaska and Katrina Bravo, the couple behind Chicago's Esmé, the pair discuss their time at MK and Next in Chicago, the process of concepting Esmé, and their working relationship.. Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for culinar…
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In this episode I’m interviewing a scientist turned science fiction author who has written a book that takes the reader on a journey around the solar system to the many remote places we’ve visited with our space probes. I’m eager to learn what he thinks about space exploration. Dr John Moores is an Associate Professor in the Centre for Research in …
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Two guests demand two episodes! In this first installment, Jenner Tomaska and Katrina Bravo, the couple behind Chicago's Esmé, talk about their childhoods in, respectively, Illinois and Florida, and the relationship with food and cooking that led Jenner to become a chef and Katrina to become a creative director. Huge thanks to Andrew Talks to Chefs…
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On our latest episode of the Connector podcast, business transformation director Bastien from Dataiku joins us live from Brussels to unravel the evolving landscape of data and AI initiatives. Whether you're a coding expert or prefer a more visual approach, Bastien demonstrates how Dataiku's groundbreaking platform redefines collaboration between da…
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What if you discovered that the epicentre of fintech innovation isn't just in London? Today, we're thrilled to welcome back Laure Hindin, also known as Laure, the Senior Trade Advisor at the British Embassy in Brussels. Laure shares her expertise on the dynamic UK fintech scene that extends its influence beyond the capital, flourishing in regions l…
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Unlock the future of payment technology with Nathalie and Claire from Worldline as they share groundbreaking insights on our latest Connector Podcast, recorded live from the DFS Digital Finance Summit in Brussels 2024. Ever wondered how a leader in transaction services like Worldline is shaping the payment industry's evolution? Discover how they ar…
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Join us for an enlightening exploration into the world of fintech with Aaron from Digital Jersey, as we uncover the transformative innovations reshaping Jersey's financial landscape. Discover how this small island is making big waves in the tech industry, with initiatives like comprehensive 5G and one-gig fiber connectivity attracting cutting-edge …
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Baiba Rosenberg, the head of startups at MBH FinTech Lab in Hungary, joins us to navigate the transformative currents reshaping the fintech world. Get the inside track on how AI is not just a buzzword but a catalyst for change, redefining customer support to be more personal and data-driven without losing the essential human touch. From the intrigu…
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Adam Leonti discusses his New England upbringing, time cooking in Philly and living overseas, and the series of New York City projects that have led to his current success at Cucina Alba in NYC's Chelsea neighborhood. Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for culinary professionals. Meez power…
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While he was in NYC for the Fancy Food Show in June, Chef Paul Bertolli made time to sit down with Andrew to discuss his varied and textured culinary career, which has included time as chef of Chez Panisse and then Oliveto, authoring or co-authoring books such as Chez Panisse Cooking and Cooking By Hand, and founding the salumi and charcuterie comp…
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It's been a busy year for Jeremy Salamon. The chef and owner of Brooklyn's Agi's Counter came out with his first cookbook, Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table, and is readying his next restaurant, Pitt's, for its imminent launch. Earlier this fall, Andrew dropped into Agi's Counter and chatted with Jerem…
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Following a college-age shift from music to cooking, Nick Tamburo trained in some notable kitchens in the US and Europe, and served in chef positions within the Momofuku group and Claud. In late August, he launched his first restaurant of his own, Smithereens, in downtown Manhattan. The restaurant serves Nick's take on coastal New England cuisine a…
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Welcome to this episode of the Hungarian Heritage Podcast. Staying true to the vision of connecting the circles of Hungarians around us, I would like to welcome all you to this new series of Celebrating Hungarian Heritage Together. Previously my guests on the podcast, Reka Bakos and Anna Fenyvesi, the authors of Hungarian Roots and American Dreams,…
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While in New York City this September, Lisa Dahl--the prolific Sedona, Arizona chef and restaurateur--made time to visit with Andrew for a very personal conversation about her unique life and career path. Lisa wasn't always bound for the pro kitchen. She harbored dreams of singing, and worked for a time in fashion. But once she found her way to Sed…
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This fall, at the Roots Conference held at The Chef's Garden's Culinary Vegetable Institute in Milan, Ohio, Farmer Lee Jones (he of the signature denim overalls and red bowtie) sat down with Andrew to discuss a few key issues covered at the conference--regenerative farming, vegetables as preventative medicine, and the future of the industry. Huge t…
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Chef Tyler Akin has a bona fide hit on his hand with Philly's newish Bastia restaurant, where he presents his spin on Mediterranean cuisine. Back in the spring, before the restaurant launched, Tyler sat down with Andrew for a conversation about his career so far, and about the restaurant as it was being developed. Along the way, they get into the n…
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While visiting New York City recently, Jon Templin, of Butternut Sustainable Farm, sat down with Andrew to discuss the importance of chef-farmer relationships, why they're worth nurturing, and how both parties can get the most out of them. (Jon is one of the farmers profiled in Andrew's most recent book, The Dish, which is how they know each other.…
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In this episode I’m interviewing someone with firsthand knowledge of the replacement of democracy with an authoritarian populist regime. What does this mean? Take, for example, the case of Hungary under the leadership of Viktor Orbán, the populist prime minister of Hungary since 2010. In 2022, European parliament declared that Hungary could no long…
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Chef, author, and legendary raconteur Alexander Smalls makes his long-delayed debut on the pod. The occasion of the interview is his newest book The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa. With that as a starting point, during a visit at Alexander’s home in Harlem, Alexander shares the story of his young…
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One of our favorite guests, and one of Andrew's favorite people in the industry, the singular Nok Suntaranon, proprietor and chef of Philly's excellent Kalaya restaurant, returns to the pod to discuss her new cookbook, Kalaya's Southern Thai Kitchen. Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for c…
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In this special episode, Andrew makes his first-ever visit to the legendary Peter Luger Steakhouse in Williamsburg, Brooklyn, where he sits down with Peter Luger VP Daniel Turtel, a key officer and voice for the iconic establishment. Over a classic Luger’s lunch, they discuss the history and enduring allure of this quintessential New York instituti…
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Can the secret to thriving in the fintech industry lie in data quality and resilience? Andreas, the founder of theScreener, thinks so. In a riveting conversation, he shares his journey from the tumultuous days of the dot-com boom to establishing a pioneering fintech company. He explains how The Screener sets itself apart by focusing on precise, twi…
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Pastry chef Clarice Lam is out with a new cookbook this fall--Breaking Bao; 88 Bakes and Snacks from Asia and Beyond. The book is a fun and energetic mingling of sweet and savory offerings that reflects her own background and travels, and the breadth of what a pastry chef might prepare in a restaurant. She recently sat down with Andrew in Brooklyn,…
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We've all heard of the Twelve Days of Christmas, but this is ridiculous: We're dropping an episode every weekday between now and December 25, as we try to share all the interviews Andrew has banked in 2024 before the year draws to an end. This Andrew Talks to Chefs December Marathon is brought to you by The Dish, Andrew's most recent book, which ju…
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Step into the fascinating fintech universe with Joachim Krüger, a visionary entrepreneur whose journey from existential musings in academia to trailblazing innovations in digital payments is nothing short of captivating. Inspired by the groundbreaking launch of the iPad by Steve Jobs, Joachim's pioneering concept of transforming tablets into mobile…
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Join us for an insightful conversation with Ana-Maria Georgescu from Smart Fintech, recorded at the Milan Fintech Summit for the European Digital Finance Association (EDFA). Discover how Anna transitioned from a non-technical background to becoming a prominent tech industry figure, starting her journey at IT Smart Systems in Romania. Her career rea…
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In this episode, I’m exploring the topic of the Outrage Industry. Who else is growing inured to over-the-top tirades of outrage and offense? This seems to be a relatively new phenomenon whereby click-bait memes generating outrage are monetized by social media networks into clicks. Let’s explore how this impacts society and what we can do to counter…
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Step into the world of crypto compliance with Lukasz Lukaszewski, the Chief Product Officer at ChainComply, as he demystifies the complexities banks face when dealing with crypto assets. Discover how ChainComply is revolutionizing the transfer of crypto wealth to bank accounts by harnessing existing data tools to streamline processes. Learn how the…
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Welcome to this episode of the Hungarian Heritage Podcast, where I had the pleasure of speaking with Monika Marianna Kiss, a Hungarian born artist who has been involved in the arts since she was a young girl in Nyiregyhaza, Hungary. Monika is an award-winning opera singer, composer, actor, dancer, world traveler, and a critically acclaimed abstract…
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In this episode I’m interviewing a researcher who has been studying the impacts of methane on the greenhouse effect, and trying to assess whether burning natural gas is helping or hurting the climate. His most recent paper suggests that it should not be considered an improvement over coal. Robert Howarth is an Earth systems scientist and ecosystem …
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Michael Mina, whose hospitality group boasts about two dozen restaurants across the United States (and one in the UAE), trained in New York City. But he hadn't opened a restaurant in Manhattan ... until this summer when he and his team launched Bourbon Steak on Central Park South. On the occasion of the opening, Michael sat down with Andrew for a c…
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In this episode I’m interviewing the leader of a new Canadian political party, the Canadian Future Party. Their website has the following statement that I liked, “The CFP believes people from every corner of the country want to be united behind a common set of ideals: democracy, the rule of law, collective action, and individual rights. A country w…
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