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Door of Hope Launceston

Door of Hope Christian Church

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Door of Hope is Our heartbeat is simple. We're about being Jesus centred and others focused, doing this together in community. We're a contemporary and passionate church, motivated by our faith in God and our conviction that Christianity remains relevant in our world today. This propels us to be active in meeting the needs of those in our local community and across the world. Through our various programs, projects and ministries, we're constantly driving and desiring to make tangible differe ...
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Launceston Real Estate

One Agency Launceston

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One Agency Launceston review the Launceston real estate market monthly. Their award winning team will bring you the latest updates as they are happening. The first ever podcast of its kind to be produced in Tasmania.
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Dorian Broomhall (Manager of Culture & Wellbeing) talks to people from across the Department of Health in lutruwita / Tasmania. From executives to clinicians, we’ll hear about the winding paths they’ve taken to reach where they are today and hear what lessons they’ve learned along the way. There'll be tips for leadership and wellbeing, and we'll get to know people from across the state a little better.
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Parlour POD presents convivial conversations from Parlour: gender, equity, architecture. Episodes are drawn from much-loved Seasonal Salons, recorded live across Australia. Wide-ranging and diverse stories of lives in and around architecture and the built environment are told with humour and humility. Personal and particular, intimate and engaging, each episode canvasses the complexities of careers, obstacles faced and opportunities found.
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I will be 70 years old in April 2021. In 1971 at the age of 20, I left Sri Lanka on a scholarship to pursue higher studies in Germany. In 1982, after my PhD, I became a lecturer at the faculty of Mineralogy at the University of Berlin. In 1991, my wife, two children and I migrated to Perth, Australia. From 1992-1995 I was time to time engaged by United Nations and Commonwealth Secretariat as an Advisor on precious minerals and worked in Ghana, West Africa. Since 1976 I have been very intrigu ...
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A long life in food is one thing, but being an integral part of the success and longevity of an establishment is another thing altogether. As Tasmania’s incredible Stillwater restaurant and Seven Rooms hotel celebrates 25 years, today we catch up with Craig Will, co-owner and executive chef of Stillwater in Launceston. https://www.stillwater.com.au…
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Chris Morrison is a name synonymous with Australia's beverage and hospitality scene. You name it, he’s done it—quite literally. He is a mover and shaker and has been at the forefront of the industry, for as long as I can remember. And just when you think he might be ready to step back, he reinvents himself once again, challenging us to rethink how …
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How do you transfer the skills, technique and approach of European Michelin star restaurants – the old and the new, into a regional setting in South Australia that not only delivers a top shelf dining experience, but taps into the local producer network too? Well today’s guest Fabian Lehmann (Maxwell Restaurant, McLaren Vale, South Australia) is do…
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Regenerative farming is becoming more prevalent in Australia as small operators aim to look after the land, the ecosystem and give animals the best life all while working together. But what happens when you change the scale of things, from farmer – going direct to market with your very own butcher too? Luke Winder owner of Tathra Place farm is open…
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Raised in a wine-producing family near the Amalfi Coast, Italy Fabio Magliano (Buono and Sincero) cut his teeth in his uncles restaurant from the age of 14. It set him on a journey to some of Italy’s and England’s best restaurants before a move to Australia changed his approach to his craft. Now he is at the helm of two of the most exciting suburba…
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Born into a multi-generational hospitality family, Tony Percuoco (Tartufo, Brisbane) always knew he was going to be a chef. Following in his father’s and brothers’ footsteps he created a swag of successful Italian restaurants in Sydney and The Gold Coast that paid homage to both his broth home Naples, Italy. Now he’s celebrating 15 years as one of …
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An interview that had to make it through a broken down car and a cyclone. The wonderful Chris Ryan catches up with (just) Josh and shares with us some of her process behind making very funny stand up. You can check out her new show Extreme Tenant with dates all over Australia. Tickets now available at chrisryancomedy.com Hosted on Acast. See acast.…
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Samantha Connew is a force in the wine industry. A highly respected and admired winemaker, she is carving her own path with Stargazer Wines in Tasmania’s Coal River Valley. Her talent and expertise are evident in the numerous awards and accolades she has earned. And I’m pretty chuffed she is joining me today. https://stargazerwine.com.au/ SUBSCRIBE…
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After growing up in his parents much-loved Milkbar, Phil Hallani was unaware of the strong hospitality skills he was developing. As an adult he understood the strong bond a hospitality venue can have with the community and set about to create venues that resonated with all walks of life in his home suburb of Penrith. Now he has four very different …
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Surry Hills in Sydney is renowned as a dining destination and throughout its history has played host to some of Australia’s very best establishments. What’s it like creating successful restaurants in a suburb of such notoriety and then create something deep in suburban Sydney – is the model different? Bec Fanning co-owner of Arthur and Jane restaur…
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