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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
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A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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Helping the food and beverage industry stay on top of news and trends.
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com.
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Get ready for a delectable experience with Meat + Three, your bi-weekly serving of food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN Fellowship program, Meat + Three serves as a vibrant ...
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Two Men. Two Races. Two Opinions and occasional guests, fueled by wit and whiskey.
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Food On Demand connects the foodservice industry’s mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age.
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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and reviewed 100 epic LA sandwiches in 2023. This year, he's visiting 100 epic LA noodle shops. Check him out @TheLACountdown on Instagram and TikTok.
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Get essential Los Angeles Times news highlights from the L.A. Times Studios in “Headlines From The Times.” Each episode brings you a bite-sized breakdown of the day’s top news stories and biggest headlines from California and beyond. From politics and climate to entertainment and food, you’ll get the basics behind the trending topics and key news stories that matter most.
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.
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The latest news about food, farming and the countryside
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RANDOM conversations about Society, Movies, Games, Food, News & Social issues (Basically everything Pop-Culture)
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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News, information and analysis for the global food and beverage industry
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Hosted by Meghna Chakrabarti, On Point is a unique, curiosity-driven combination of original reporting, newsmaker interviews, first-person stories, and in-depth analysis, making the world more intelligible and humane. When the world is more complicated than ever, we aim to make sense of it together. On Point is produced by WBUR.
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The SupermarketGuru, Phil Lempert, along with SupermarketGuru.com managing editor Sally Smithwick, discuss Food News, Consumer Insights, Trends, New Products and MORE!
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Short, thoughtful and regular takes on recent events in the markets from a variety of perspectives and voices within Morgan Stanley.
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Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s proble ...
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Graps and Claps Podcast looks at Retro & Current Wrestling from the UK & World Scene. Expect also chat about beer and food consumed on our days out watching the graps!!
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Breaking News on Food & Beverage Development - North America
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EU Confidential is a weekly European news and politics podcast published every Friday by POLITICO Europe. Each 30-minute episode features POLITICO’s analysis of the top stories driving EU politics, as well as notable guests shaping European policy and deep-dive stories from around the Continent. It’s hosted by Sarah Wheaton, POLITICO’s chief policy correspondent, who is joined by reporters from around Europe. Discover our show notes for EU Confidential here: https://www.politico.eu/eu-confid ...
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What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.
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The Two Bobs is a comedy podcast about craft beer and weird news! We appreciate all of our listeners, and would love to hear from you, so be sure to check us out on Facebook, Twitter, Instagram, and Untappd! Then leave us a message on our Loyal Listener Line at 530-882-BOBS (2627). Thanks for listening!
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Food and Drink is a dedicated monthly podcast addressing the key topics that matter to food and drink producers and suppliers in Wales. With a focus on innovation and opportunity, each episode delves into the pressing issues and emerging trends that impact everyone working within the sector.
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The daily dose of madness and intrigue from Sean Moncrieff and his rebel radio crew Listen and subscribe to Moncrieff Highlights on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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TV Host and Foodist Alton Brown reviews recent food news, chats with celebrities about their culinary passions, takes calls from listeners, and basically does whatever he flippin’ wants for 45 minutes.
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Rabobank's RaboResearch Food & Agribusiness team has 90 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa. RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer ...
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A comparative culture podcast including panel discussions, interviews, short clips and monologues with leading professionals and commentators from around the world discussing how we see others and others see us.
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We talk about entertainment news politics food family interviews faith and more
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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
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Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...
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Join our hosts, as we talk Disney parks, Disney resorts, Disney food, Disney news, and Disney Vacation Club.
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Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and th ...
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Native Sons and Daughters of Louisiana, the Implicit Bias Krewe is all about conversations lost. They'll solve the problems of the world one #weeklywhiskey at a time, tell you the "other side" of the news, and laugh the whole time. Join the "Krewe" for a fantastic conversation over a tasting of whiskey and find your "Implicit Bias."
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Foodies who talk about any and all things food and drink related. We have conversations based around recipes, health, food & drink trends, grub spots and other real-life topics regarding the things we put into our mouths and belly...
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Inside the mind of a food critic, with The LO Times’ Ryan Sutton (formerly of Eater NY and Bloomberg News)
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Ryan Sutton is the chief critic and editor at The LO Times, one of the absolute best sources of food writing Substack has to offer. He previously served as Eater New York’s chief food critic for almost a decade, and prior to that, the New York critic at Bloomberg News. He’s won a James Beard Award and been nominated for two more, and today he lets …
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Food News: Totally Tallow, Mashies!, Pickle Brine for Everyone and Girl Scout Cookies Will Kill You!!!
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John and Evan have a catch up about fast food joints and making dogfood before reporting the food news about Tallow, Mashies, Pickle Brine and Girl Scout Cookies that Will Kill You! Thanks for Listening!!!By John Houser III
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Come Back America: A Plea from a German Adventurer
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'Come Back America - Don't Leave Us', says the German adventurer Dirk Rohrbach. Podcast hosts Dan Harris and Claudia Koestler caught up with the 'German Bear Grylls' to dive deep into the real America. Rorhbach, journalist, radio host and doctor of medicine, shares his insider views he gained on his many travels, from paddling 1000 kilometers on th…
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Jay Rayner and a panel of expert chefs, cooks and food writers are at the London Irish Centre, Camden discussing bouncy foods and cooking with corn. Joining Jay are Angela Hartnett, Jeremy Pang, Big Has and materials expert Dr Zoe Laughlin. They discuss their best methods for preparing garlic and how to add depth to a homemade tomato sauce, and deb…
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Banned from speaking in public, Afghan women tell us their stories
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Dozens of Afghan women studying abroad are terrified of being sent back to Afghanistan if the State Department cancels their U.S.-funded scholarships. In this archive episode from September last year, Afghan women reveal what it's like to live under Taliban rule.By WBUR
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29/03/25 Farming Today This Week: Bird flu in a sheep; Egg production; Red Tractor review; Chancellor's spring statement.
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Bird flu has been found in a sheep for the first time. DEFRA said the case in Yorkshire was on a farm where avian flu was present in captive birds. One ewe tested positive and has been culled, but her lambs and the rest of the small flock of sheep were negative. Surveillance of mammals for avian flu has been stepped up, partly because in the United…
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As credit resilience weakens with a worsening fundamental backdrop, our Head of Corporate Credit Research Andrew Sheets suggests investors reconsider their portfolio quality. Read more insights from Morgan Stanley. ----- Transcript ----- Welcome to Thoughts on the Market. I'm Andrew Sheets, Head of Corporate Credit Research at Morgan Stanley. Today…
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Your Unofficial Tigers Home Opening Day Guide
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The Detroit Tigers home opener is a veritable holiday in Metro Detroit, with tens of thousands descending on Downtown Detroit to cheer on the city's oldest team. It's also a marker of spring. Today is a double Devon episode (as he was on yesterday, as well) where we get into events you might want to check out, places around town that are our favori…
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How to move from languishing to flourishing
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Rebroadcast: Languishing. That feeling of a lack of motivation or direction. Most people feel a sense of languishing at some point in their lives. So how do we move from languishing to flourishing? Sociologist Corey Keyes has spent his career trying to find the answer.By WBUR
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The Poetry Slam World Cup takes place in Paris at the end of May, and Ireland will be competing. Holly Hughes will be Ireland’s representative at the Poetry Slam World Championships, and joins Seán to discuss.
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The best of cutting edge and contemporary art will be showcased by the country’s leading galleries and artists at the first ever Art Evolve fair at Dublin’s RDS this April 4-6th. Seventy galleries and artists will bring together the very best in exciting Irish and international contemporary art under one roof. One of the highlights of the show will…
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The harbouring of a grudge can last a lifetime if unaddressed, but how exactly do they work on a psychological level? Joining Seán to discuss is Chartered Registered Counselling Psychologist Niamh Delmar… Image: PBS
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Are women sports fans unfairly stigmatised?
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Seán’s guest is a big Formula One fan and even travels to a few Grand Prix, but as a woman, she says she faces stigma as a sports fan, and her commitment and knowledge of the sport is unfairly questioned. But, is this an issue more broadly? Joining Seán to discuss is Saoirse Hanley, Journalist with the Irish Independent, who has been writing about …
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It's the Krewe minus one this week as we discuss weekly whiskey, alleged "war plans," 23 and me, and of course the Ark of the covenant. Find us on our socials as we're getting ready to give away a bottle of "Unobtainium" Bourbon at Mr. Lester's Steakhouse! Like, subscribe, and follow for chances to win!…
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#8 Crunchtime podcast: Exploring the impact of the new C-Label and F-Label
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Hello, and welcome to the eighth episode of our Crunchtime podcast series. This time, we're exploring the impact of the C-Label, for cell-cultivated foods, and the F-Label, for foods made with precision fermentation and other advanced biotech fermentation methods, on the food and beverage industry. These new labels have been introduced by V-Label, …
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Meat Intolerance, Coffee Thieves, and Tasting Pink Pineapple
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Juliet and Jacoby start the show with an exciting announcement. Then, they discuss learning that grapefruit can inhibit certain medications, react to a fake proposal in order to get free drinks, and share their thoughts on a book-flavored dessert. For this week’s Taste Test, they try a pineapple that is pink inside. Finally, they share their Person…
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Health Cuts, Gang Indictments, Car Tariffs & Retail Shakeups
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RFK Jr. proposes deep cuts to federal health agencies, including the CDC and FDA. A high-profile Crips leader faces a sweeping federal indictment. Trump’s new 25% tariff on imported cars could cost drivers, and Dollar Tree ditches Family Dollar after a rocky decade.By L.A. Times Studios
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Recruitment and Retention in Food and Drink Manufacturing
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Recruitment and retention remain among the key challenges facing the food and drink manufacturing sector. Host Carwyn Jones is joined by Terry Fennell of FDQ, Ellen Wakelam of In the Welsh Wind Distillery and Nia Griffith of Food & Drink Skills Wales to consider the role apprenticeships, traineeships and upskilling play in recruitment and retention…
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28/03/25 Investigation into supply chain arbitration, sexing chicks in eggs, small island dairy
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Farmers are too afraid to use a government system that was set-up to improve their relationship with the supermarkets, according to a new investigation by BBC One’s Countryfile. All week we've been looking at the egg industry. Yesterday we heard about pullets, the young female chicks that grow into laying hens. But for every egg that hatches a fema…
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Erdoğan, not Trump, is Europe's new best friend on security
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Ekrem İmamoğlu, Istanbul’s mayor and the main political rival of Turkish President Recep Tayyip Erdoğan, has been arrested. So what is Europe doing about it? Staying pretty quiet, it seems. Mass protests are breaking out across Turkey but Brussels is keeping its counsel. In this episode Sarah Wheaton speaks with Aslı Aydıntaşbaş, a visiting fellow …
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Death by Chocolate and Scary Skully Silver Spoons!!!
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John tells you the history of the Nazi plot to kill Winston Churchill with an exploding chocolate bar and also about the mystery revolving around a bunch of skull-engraved spoons from the 1660's. Thnaks for listening!!!By Learn about food and cooking with John Houser III & Rebecca Madariaga
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Death by Chocolate and Scary Skully Silver Spoons!!!
27:22
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John tells you the history of the Nazi plot to kill Winston Churchill with an exploding chocolate bar and also about the mystery revolving around a bunch of skull-engraved spoons from the 1660's. Thnaks for listening!!!By John Houser III
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Our global economists Seth Carpenter and Rajeev Sibal discuss how global trade will need to realign in response to escalating U.S. tariff policy. Read more insights from Morgan Stanley.
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On Point news analyst Jack Beatty looks ahead to April 2nd, what the Trump administration has dubbed Liberation Day, when an array of reciprocal tariffs go into effect.By WBUR
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Conspiracy theorists believe more than $400 billion of gold is missing from Fort Knox. President Trump says he will visit Kentucky with Elon Musk to see if the gold is there. Some economists and historians say this tells us more about the economy in general than security of gold resources.By WBUR
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On today's Daily Detroit: First we do a little "Where we've been" talking about a new coffee shop in Hazel Park and Devon's potty training technique. Then, tariff talk. It was announced Wednesday that there will be a 25% tariff on all imported vehicles to the US, with a tariff on parts coming May 3. The idea of getting more manufacturing in the US …
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Forget therapy dogs or cuddly cats, giant alpacas have been lifting the spirits of local residents in care homes in Wicklow and Wexford recently! It seems alpaca therapy is effective for both young and old, and Joe Phelan from K2 Alpacas joins Seán to tell more.
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In mid-October, Brent Dmitruk told his tens of thousands of social media followers that an earthquake would soon hit at the westernmost point of California. Two months later, a magnitude 7.3 struck the site in northern California - putting millions under a tsunami warning and growing Mr Dmitruk's following online as they turned to him to forecast t…
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What happens to your social media after you die?
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Have you thought about what happens to your social media accounts after you die? Do those closest to you have your passwords to login to your Facebook and Instagram accounts? Or does your other half even know your phone password? Tech Editor with the Irish and Sunday Independent, Adrian Weckler, has been looking into this and joins Seán to discuss.…
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Do you like inter-generational family holidays? - Henry McKean Asks
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When families go on holiday - that can include other generations. Is that always a good idea? Do most families even like each other that much? Henry McKean has been asking the public for their thoughts, and joins Seán to discuss.
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51
Should Irish living abroad get voting rights?
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In 2011, the Constitutional Convention endorsed a proposal to allow Irish citizens living abroad to vote in Presidential Elections. Making this reform would require a referendum, but as of yet none seems to be forthcoming. So, what’s the delay, and is it something we should be considering if not for the upcoming Presidential race, perhaps for the o…
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481. Farmers’ Discontent Grows, a New Ban on GMO Corn, Legislation to Protect Pollinators, and a conversation with Dr. Antony Chapoto on Strengthening Agricultural Research in African Countries
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On Food Talk with Dani Nierenberg, Dani speaks with Dr. Antony Chapoto, Executive Director of the African Network of Agricultural Policy Research Institutes (ANAPRI) Secretariat. They discuss the importance of localization and capacity building to improve food and agriculture systems across Africa, the effect that soil degradation has had on farmer…
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10 Years of Liberal Ag Policy, Body Cams & guest Chef Tuệ Nguyễn
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In the latest episode of The Food Professor Podcast, we dive into a wide range of topics, from international trade tensions to the evolving role of social media in the culinary world. We kick off the episode with the announcement that Canada will be the country of honour at the SIAL Food Innovation Show, reflecting on the importance of celebrating …
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Swatting Hoaxes, Space Rocks, and Rideshare Battles
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A swatting hoax sparks chaos at a California college—and lawmakers want to close the legal loophole that let it happen. NASA gears up to launch a $1.4 billion mission to spot city-killing asteroids before they strike. Plus, rideshare drivers rally over $1.3 billion in unpaid wages, and Rivian bets big on small EVs.…
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26-inch tortillas, 25-course meals & some time-saving cooking tips
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The Dallas Morning News food team has a few things on their minds: the new food offerings at Texas Rangers games, Fort Worth's new Shogun Taqueria, and a 25-course menu celebrating the 25th anniversary of Tim Love's Lonesome Dove. Plus, the team shares some of their after-work dinner hacks to save time. Learn more about your ad choices. Visit podca…
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Episode 42: The Future of In-Car Ordering + Cynthia Hollen of Mavi.io
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In this episode, Cynthia Hollen, CEO of Mavi.io, shares how in-car ordering is changing the game for consumers. We explore the growing demand for seamless ordering as people look for ways to streamline the process without reaching for their phones. Cynthia also discusses how tech can enhance promotions, upselling, and overall user experience. From …
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27/03/25 Chancellor's spring statement, pullets, nitrogen inquiry.
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The Chancellor's spring statement has drawn a mixed reaction from the rural community. Farming itself wasn't mentioned as such, Rachel Reeves focused on the government's agenda for growth and plans to build more homes. We speak to a professor from Newcastle University's Centre for Rural Economy to assess what it means for agriculture and rural comm…
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