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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
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Investigating every aspect of the food we eat
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Food and Drink is a dedicated monthly podcast addressing the key topics that matter to food and drink producers and suppliers in Wales. With a focus on innovation and opportunity, each episode delves into the pressing issues and emerging trends that impact everyone working within the sector.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Home to the Spectator's best podcasts on everything from politics to religion, literature to food and drink, and more. A new podcast every day from writers worth listening to.
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Exploring walking, nature, history, mental health and good food and drink.
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
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Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything fr ...
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Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
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A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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News, information and analysis for the global food and beverage industry
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The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our gu ...
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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Insights and updates from Scotland's food and drink industry
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
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Break Fast explores the Catholic faith in a light-hearted and off-beat way. Through the theme of food and drink, Father Graebe discusses a wide range of Catholic topics that will entertain, inform, and maybe even inspire.
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Food and Drink Podcast with Sharon Noonan. Ireland's longest-running food and drink radio show/podcast airing since 2013. Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and entertained listeners for 11 years up until October 2024. Sharon continues to interview guests from the food and drink scene in Ireland and beyond for the podcast. From restaurant reviews to discussing current affairs issue ...
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A food comedy podcast hosted by Ian Ferguson and Jon Splett
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Qscast, a podcast brought to you by the Quality Food Awards, explores news, trends and innovation in the UK food and drink industry.
QualityFoodAwards
QsCast, a podcast brought to you by the Quality Food Awards, explores news, trends and innovation in the UK food and drink industry.
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Torah classes covering the weekly Torah Portion in depth as well as classes on various topics in Judaism such as Davening, The Book of Psalms, and the laws concerning blessings on food and drink.
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Regular updates on developments within UK Food & Drink industry.
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Supersonic Hospitality Marketing Podcast Sponsored by NFS Hospitality feat. Mark McC
Mark McCulloch
I created the Supersonic Marketing Podcast to interview the greatest people in hospitality and subject matter experts in Brand and Marketing. We share our insights and expertise for free to help businesses all around the world BOOM! You’re welcome. Sponsored by Vita Mojo
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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Dave O'Neil and Kitty Flanagan investigate junk food, old and new. It's a roundabout of salt and sweet, bygone and brand new, crunchy and chewy. Join Possum and The Big Guy! There's also The Junkees Facebook Group ;) Produced by Nearly Media www.nearly.com.au
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There are thousands of talented people working behind the scenes in tourism, hospitality, events and destination marketing. Are you one of them? Join me, Kelly Ballard, as I chat with award-winning business owners and those making magic in attracting and delighting visitors in the West of England, UK. If you're wanting to connect with and learn from others in the visitor economy, this show is for you. For more information about me and the show, visit www.visitorelves.co.uk
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Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show: Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in ...
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The area code of the Green & Gold. A city on a bay. The land of cheese curds. Titletown. The Toilet Paper Capital of the World. We are Green Bay, Wisconsin! We’ll dive into all things Green Bay and the best ways to experience our city, from outdoor recreation to attractions, delicious restaurants and wine, beer, and cocktails, sports, events, and everything in between all year round. Hosted by Discover Green Bay.
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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
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Alexa Mejia on the Austin, Texas food and drink scene
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This week host Janine is in Texas chatting to chef Alexa Mejia to get the inside track on the Austin food scene. They cover farm-to-table cooking, the uniqueness of Texas BBQ and why some of the best Austin restaurants began life as a humble food truck. There’s also plenty of recommendations for great places to eat and drink. Learn more about your …
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We sit down with Johnny Drinks - a father & son duo bonding over cocktails and sharing their relationship with the world. When their first cocktail video took off there was no looking back. With merch and a loyal following, they've seen success talking drinks and life on TikTok, YouTube and Instagram.…
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Naomi S. S. Jacobs, "Delicious Prose: Reading the Tale of Tobit with Food and Drink: A Commentary" (Brill, 2018)
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In Delicious Prose: Reading the Tale of Tobit with Food and Drink (Brill, 2018), Naomi S.S. Jacobs explores how the numerous references to food, drink, and their consumption within The Book of Tobit help tell its story, promote righteous deeds and encourage resistance against a hostile dominant culture. Jacobs' commentary includes up-to-date analys…
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Host Carwyn Jones is joined by Rhys Llywelyn, Senior Associate at BIC Innovation; Valerie Creusailor, Co-Founder of Goch & Co; and Neil Burchell, Food & Drink Wales Trade Development Programme, to discuss insights from this year's Blas Cymru conference, the significant growth of the Welsh food and drink industry, and the roles their organisations p…
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This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on Pairing State Foods with State Wines (especially Arizona's), inspired by Darla Hoffmann's 2024 writing project. Darla is a wine and travel journalist, Certified Sommelier, Certified Specialist of Wine, and owner of About Wine, a wine education and marketing company. More: h…
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Spectator Out Loud: Matthew Parris, Joanna Bell, Peter Frankopan, Mary Wakefield and Flora Watkins
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On this week’s Spectator Out Loud: pondering AI, Matthew Parris wonders if he is alone in thinking (1:10); Joanna Bell meets the leader of the Independent Ireland party, Michael Collins, ahead of the Irish general election later this month (8:41); Professor Peter Frankopan argues that the world is facing a new race to rule the seas (17:31); Mary Wa…
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We meet some of Scotland’s most exciting culinary creators. First up, co-founder of the acclaimed Inver restaurant, Pam Brunton, provides her take on modern Scottish cuisine and tells us about her new book, ‘Between Two Waters’. Then: we sit down with the head of mixology at Gleneagles to learn how he blends the hotel’s history into his cocktails. …
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#5 Crunchtime podcast: Sustainable sourcing within the cocoa supply chain
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Welcome to the fifth episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts. In this episode, we explore cocoa, with the spotlight on a key topic: 'Sustainable sourcing within the cocoa supply chain'.
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Whether it's Turkish Delight, chocolate cake or ginger beer - some of our earliest food memories are shaped by the books we read. In this episode Sheila Dillon goes down the rabbit-hole of children's fiction to discover why young readers find descriptions of food so compelling. She hears from bestselling children's author Katherine Rundell who insi…
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RATF Classic: #386 Sam Smith - Yaowarat
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Chef Sam Smith has been a notable figure in the Portland culinary scene since he arrived in the city from the Bay Area. He is currently the chef at Yaowarat, Portland Monthly's 2023 Restaurant of the Year. Sam talks about the experiences of traveling through Thailand with his team doing extensive research to develop the recipes for the restaurant, …
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The guys try an Italian hazelnut-and-herb liqueur and try to figure out what to do with it. Frangelico is available in select stores. Hosted on Acast. See acast.com/privacy for more information.
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Americano: the ‘experts’ who enabled RFK Jr’s rise
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The nomination of Robert F. Kennedy Jr to be secretary of health and human services in the second Trump administration has horrified ‘experts’. A left-wing Democrat who admires the late Venezuelan Marxist dictator Hugo Chavez, hates big business, rails against the ultra-processed food that Donald Trump likes to eat and wants climate sceptics jailed…
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Jill Norman, "The English Table: Our Food Through the Ages" (Reaktion, 2024)
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The English Table: Our Food through the Ages (Reaktion, 2024) by Jill Norman is a delectable journey through the culinary history of England, from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially was the food of the rich – the poor had to manage as best they could until the 20th century. …
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388: Best in Beer Critics Roundtable as Stan Hieronymus, Kate Bernot, and Joe Stange Share Their Personal Picks
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The Best in Beer theme continues this week, as contributing editor Kate Bernot and hops insider Stan Hieronymus sit down with executive editor Joe Stange and cofounder and editorial director Jamie Bogner. Together, they discuss their personal favorites from the past year in beer, round-robin style, recorded live at Craft Beer & Brewing office in Fo…
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Richard Peake, CEO of Merchant Gourmet on creating a foodie brand
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In the latest episode of The Food Talk Show, Ollie Lloyd dives into a conversation with Richard Peake, CEO of Merchant Gourmet. The brand is revitalising the grain and pulse category by offering flavoursome, convenient products for time-strapped consumers that want something a bit more interesting. Historically known for its premium chestnuts and p…
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Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated
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On this special partner episode of Scran where we are visiting Annandale Distillery in Dumfries and Galloway. Established in 1836 and reborn in 2014, Annandale is one of Scotland’s oldest operating distilleries. Owners Prof. David Thomson & Teresa Church, purchased the site in 2007, and reopened in 2014 following a £12.5 million restoration that no…
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The Edition: Streeting vs Starmer, medical misinformation & the surprising history of phallic graffiti
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This week: Wild Wes. Ahead of next week’s vote on whether to legalise assisted dying, Health Secretary Wes Streeting is causing trouble for Keir Starmer, writes Katy Balls in the magazine this week. Starmer has been clear that he doesn’t want government ministers to be too outspoken on the issue ahead of a free vote in Parliament. But Streeting’s o…
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The Dallas Morning News team hears from a returning guest, science fellow Miriam Fauzia, on what spices to add to your Thanksgiving food that might make your feasting more healthful. Plus, the team answers more Michelin questions and hears more about a recent deep dive on Eatzi's. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Peter Singer, "Consider the Turkey" (Princeton UP, 2024)
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A turkey is the centerpiece of countless Thanksgiving and Christmas dinners. Yet most of us know almost nothing about today’s specially bred, commercially produced birds. In this brief book, bestselling author Peter Singer tells their story—and, unfortunately, it’s not a happy one. Along the way, he also offers a brief history of the turkey and its…
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From hearty Italian beef sandwiches to dreamy bowls of rice, everyone has comfort foods that remind them of home — whether that’s a physical or mental space. These dishes not only evoke memories of meals shared with families and friends, but they also play a significant role in shaping our cultural identities. In this episode, we’re revisiting some…
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Cook-a-long with Kate Humble, in this bonus recipe episode. Find more recipes at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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We are celebrating 10 years of The Food Chain with some of our favourite programme moments from the past decade. Fishing to stay alive, chopping onions in remembrance, and tasting people’s names – these stories and more tell us something about our relationship with food and how it helps us connect with one another. If you would like to get in touch…
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This condiment is traditionally made with extra-fancy ingredients, from expensive seafood to aged ham. Anney and Lauren dig into the history and culture behind XO sauce. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Soul of America Founder Thomas Dorsey - 30 Years and Counting
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We're reconnecting with Soul of America founder Thomas Dorsey for a special update since the company launched its Black travel guides 30 years ago. Thomas is back to gives share what the last 30 years have been like and most importantly, what's next. Listen and Connect Website Instagram Diaspora Food Stories is produced by The Global Food and Drink…
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The Scoop on Great North Commons with Mac Cisar
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Join Mac Cisar, COO of Great North Hospitality Group, as he shares exciting details about the new Great North Commons development across from Lambeau Field. Discover what this major project means for Green Bay’s future. Also, dive into some current events with Lydia Nick, and Ainsley from indoor golf experiences to all the holiday events coming up!…
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AJ is away this week, so as we are rapidly approaching Christmas, this week we’re revisiting one of our favourite episodes from last year’s festive season. 🎄❄️ Join us as we revisit the spectacular festive showstopper pie created by Chef Calum Franklin for Dickinson & Morris, which recently won a Gold Christmas award at the 2024 Quality Food Awards…
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My guest in this week’s Book Club podcast is the psychoanalyst and writer Josh Cohen. With anger seemingly the default condition of our time, Josh’s new book All The Rage: Why Anger Drives the World seeks to unpick where anger comes from, what it does to us, and how it might function in the human psyche as a dark twin of the impulses we think of as…
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Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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We talk Jack in the Box and 7-11
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Americano: what is Trump 2.0 going to do with the world?
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Freddy Gray sits down with Jacob Heilbrunn, a longstanding friend of Americano to discuss Biden's decision to allow Ukraine to send long range missiles into Russia, how significant this decision is ahead of an incoming Trump administration, and what the rest of foreign policy could look like with Trump.…
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EP. 163 GEORGE RICE: GOURMET SNACKING WITH FOUNDER OF SERIOUS PIG
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Show notes In this episode, Mark McC sits down with George Rice, founder of Serious Pig, at Waterloo BrewDog. They explore Serious Pig’s journey from pub snacks to a prominent brand featured in major retailers and airlines. The conversation delves into George’s experiences during COVID, including strategic shifts, product launches, and community ma…
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We’re back on familiar soil this week as we head to the East London neighbourhood of Dalston. This vibrant slice of the capital is renowned for its hole-in-the-wall coffee shops, high-end wine bars and some of London’s most exciting restaurants. Here, Monocle’s Hanna Pham shows us her favourite spots. See omnystudio.com/listener for privacy informa…
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Dishwashing Debates: The Soapy Science Behind Everyone's Favorite Chore
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Next week, the US celebrates the dishwashing Olympics—also known as Thanksgiving. But how best to tackle the washing-up after the big meal can cause as much conflict as your uncle’s hot takes at the table. Do dishes get cleaner when they’re hand-washed or run through the dishwasher? Which is better for the environment? Are those convenient little d…
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Wild Apple Foraging Masterclass: Crabapples, Feral Apples, and Their Uses
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In this episode, we explore the world of wild apple foraging, with a focus on crabapples and feral apples found across the U.S. This masterclass is packed with practical tips for identifying, harvesting, and using wild apples. We dive into their fascinating history, genetic diversity, and how to make the most of these unique fruits in your kitchen.…
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Julian Metcalfe is a British entrepreneur and one of the most influential individuals on the London high street. He revolutionised the grab-and-go lunchtime food industry in 1986 by co-founding Pret and did the same again in 1997 when he commercialised Japanese cuisine with the first Itsu. On the podcast, he tells Liv and Lara about the influence o…
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Table Talk: Julian Metcalfe, founder of Itsu
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Julian Metcalfe is a British entrepreneur and one of the most influential individuals on the London high street. He revolutionised the grab-and-go lunchtime food industry in 1986 by co-founding Pret and did the same again in 1997 when he commercialised Japanese cuisine with the first Itsu. On the podcast, he tells Liv and Lara about the influence o…
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RED Episode 298 Run, Eat, and Drink for a Cause…Our 2025 Our Online Auction Benefitting The DONNA Foundation
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Send us a text SHOUT OUTS Congratulations to Erin from the Pace Yourself… It’s Just Cancer and Will Run For Podcast on completing the New York City Marathon for Fred’s Team and Memorial Sloan Kettering Cancer Center. Shout out to Michael Leslie for getting the Chicago Marathon under his belt and completing the New York City Marathon. So he has seve…
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In this Best Possible Taste episode we meet Malte Half who is the head chef at Glas, the renowned plant-based Irish restaurant, in Ireland that recently celebrated five years of culinary excellence.THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.For more Best Possible Taste episodes…
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Kate Humble on the importance of artisan produce and community
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In today’s episode, host Samuel Goldsmith is in discussion with writer and broadcaster Kate Humble. Kate shares delightful anecdotes about her cooking adventures, from the nostalgic crumpets toasted on an open fire to her transformative lentil soup. She discusses her love for manual labour, the joy of cooking with fresh ingredients and gives insigh…
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Tip of the Tongue Episode 249: Why Food Matters
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This is a reprise of my interview with Paul Freedman about his book Why Food Matters. We talked in 2021, shortly have the book came out. As we approach Thanksgiving, a holiday about gratitude that uses food and communal eating as its primary symbol - move over symbolic turkey - I thought that it would be interesting to hear Paul Freedman discuss th…
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Roasting Relationships: How Joe Bean Connects with Coffee Farmers
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This mini-episode features a lively discussion with Dena Jones and Kathy Turiano, co-owners of Joe Bean Roasters, who share exciting updates about their evolving coffee business. They highlight their commitment to sourcing high-quality, directly traded coffees and the importance of building strong relationships with coffee farmers. The conversation…
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Americano: Douglas Murray on Elon Musk - will he make America great again?
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As Donald Trump selects his new cabinet, Elon Musk has been chosen to head up the new efficiency department. Douglas Murray, Spectator columnist, joins Americano host Freddy Gray to discuss. How will their relationship shape Trump’s presidency? What will Musk’s ownership of X, formerly Twitter, mean for free speech? And will their newfound friendsh…
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Cooking and Hosting Tips for Thanksgiving
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Get Ready for Thanksgiving with this episode of Big Blend Radio's COOKING WITH RUTH Podcast with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” From shopping to cooking and serving, check out Ruth's List of Thanksgiving Tips and Recipes, here: https://blendradioandtv.com/…
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Chp. 23 verses 1-7: Introduction, Sara dies in Hebron and Avraham begins the funeral arrangements to bury her.By Marty Goodman
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Chp. 25 verses 1 - 18: Avraham marries Keturah, she bears him six sons. He sends them to the east with gifts. However, to Yitzhok he leaves all that he owns. He dies at the age of 175. He is buried by Yitzhok and Yishmael in the Machpelah with Sawra. Continues with the genealogy of Yishmael, and his death at the age of 137.…
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Chp. 24 verses 50 -67: Continues with the story of Eliezar bringing Rivkah to Yitzhok as a wife.By Marty Goodman
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Chp. 23 verse 8 - Chp. 24 verse 3: Avraham purchases the Cave of the Macpelah and buries Sarah. Chp. 24 Avraham gives Eliezar his servant the mission of finding a wife for Yitzhok.By Marty Goodman
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