Best Eventprofs Podcasts (2024)

1
EP125: "In-Person: A Journey Through the Unstoppable Evolution of Events." with Enrico Gallorini, CEO of GRS Research and Strategy 44:54

12h ago44:54

44:54

Join me for an insightful conversation with Enrico Gallorini, CEO of GRS Research and Strategy, as he shares his journey in the events industry and discusses his new book, In-Person: A Journey Through the Unstoppable Evolution of Events. Enrico reflects on the history of gatherings, the impact of culture on events, and the future of in-person conne…

1
279: From Marsh to Plate: Äna Shellem's Philosophy on Fresh, Local Harvests 51:16

1d ago51:16

51:16

🌊 Step into a coastal adventure as I chat with Äna Shellem, the spirited force behind Shell'em Seafood Company in Wrightsville Beach, North Carolina. 🐚✨ From razor clams and oysters to her philosophy on sustainability and mental health, Äna’s approach to shellfish harvesting feels as refreshing as a sea breeze. On Eating at a Meeting, Äna dives int…

1
278: Food Allergies and the ADAAA: A Deep Dive into Legal Protections 50:36

2d ago50:36

50:36

Join me for an eye-opening conversation with attorney Laurel Francoeur, a fierce advocate for food allergy and disability rights, as we dive into the real-world challenges of creating safe, inclusive environments for those with dietary needs. 💼✨ In this Eating at a Meeting episode, Laurel and I explore the importance of accommodating food allergies…

1
EP124: "From Acquisitions to Advocacy: Insights into the exhibition industry" - Doug Emslie, Chairman Cuil Bay Capital & Raccoon Media Group 43:01

7d ago43:01

43:01

In this episode, I welcome Doug Emslie, former CEO of Tarsus Group, and current chairman of Cuil Bay capital and Raccoon Media Group. Doug shares insights into his recent investment in Jacobs Media, a leader in travel media and events, to support its expansion into global markets, particularly the Middle East and U.S, and the launch of an animal he…

1
277: The Power of Pie: Connecting and Collaborating Through Culinary Delights 44:53

9d ago44:53

44:53

🥧 In this episode, Tracy introduces you to Valentina Ruffoni, the founder of Beyond the Event and the PIE network. 🍴✨ With a passion for transforming typical gatherings into memorable experiences, Valentina dives deep into the culinary delights that can boost connection and collaboration at events. From the importance of offering nonalcoholic bever…

1
276: Empowering Consumers with Safe Food Choices: The Path to Purity and Transparency 54:01

17d ago54:01

54:01

Amidst troubling reports of food recalls and safety violations, including salmonella in Quaker Oats products and a deadly listeria outbreak at a Boar's Head facility, this week’s episode of Eating at a Meeting dives into how consumers — and meeting professionals — can be empowered through safer food choices. Join me as I discuss transparency and ri…

1
EP123: "Taking Risks Shaped My Career" - Global Growth & Leadership - The Geoff Dickinson Story - CEO dmg events 53:40

22d ago53:40

53:40

Join me in this insightful episode as I sit down with Geoff Dickinson, CEO of DMG Events, to explore his incredible career journey, from humble beginnings and studying law to becoming one of the most influential leaders in the global events industry. In this candid interview Geoff talks about his his background, and the fact that he wasn't worried …

1
275: Disney Food Allergy Case: Legal Viewpoints re: Events Before It Reaches Court 49:24

24d ago49:24

49:24

On this week's episode of Eating at a Meeting, I'm excited to welcome two incredible experts, Disability Rights Attorney Mary Vargas, and Hospitality Attorney Joshua Grimes, for an in-depth discussion on the Walt Disney Parks and Resorts US Inc. and Raglan Road Irish Pub and Restaurant wrongful death lawsuit involving food allergies. Before it head…

1
In Control. Podcast 006 - Choosing the Right Software for Your Event 49:15

1M ago49:15

49:15

In this episode, we're diving deep into the decision-making process of choosing event software with our special guest, Thomas Vochten, a vastly experienced event professional and a Microsoft MVP. Topics will include: 🔍 Assessing your event needs 🛠️ Event platform vs. individual tools 📈 Event marketing as a part of the mix 💰 The price factor Who sho…

1
274: Ripped from the Headlines: Food News You Can't Ignore for Your Next Event 37:48

1M ago37:48

37:48

After a whirlwind summer of meetings and events, Tracy brings you the latest, most crucial food news every meeting professional needs to know. Titled "Ripped from the Headlines: Food News You Can't Ignore for Your Next Event," dives into recent stories that are shaking up the industry, with a particular focus on safety and liability. One headline-g…

1
EP122: "Navigating the Highs and Lows of Entrepreneurship! with Kate Disley, CEO & Founder of TEMBO" 40:34

1M ago40:34

40:34

In this episode, I sit down with Kate Disley, founder and CEO of TEMBO, a specialist marketing agency for event organisers, to explore her incredible entrepreneurial journey. Kate shares how a simple misunderstanding launched her into the world of exhibitions and events, turning an unexpected twist into a thriving business.We dive into the challeng…

1
273: Empowering Communities: The Transformative Role of Food Justice in The People's Kitchen 53:29

1M ago53:29

53:29

Join me for the next episode of Eating at a Meeting as I sit down with Alethia Erwin, a board member of The People’s Kitchen, to explore how food is more than just a meal—it's a force for empowerment, transformation, and healing. Alethia's roots in the food service industry stretch back to 1988, with a rich career spanning restaurant management, ca…

1
272: Exclusive Insights: Lessons on Event Food Waste, Labeling, and Communication 33:13

2M ago33:13

33:13

In today's Eating at a Meeting episode, I'll dive into the latest food and beverage headlines that are making waves. From allergen safety to loneliness, I’m breaking down what these stories mean for your next event. Join me as I connect the dots between the news and your food and beverage strategy. You won’t want to miss it! Join the Eating at a Me…

1
EP121: "I thought we were going to kill Tiger Woods! Rick Stainton's Journey from Start-Up to Success, to Shaping the Future of the Events Industry" 55:48

2M ago55:48

55:48

In this episode, I sit down with Rick Stainton, the visionary founder of The Smyle Group, one of the world’s leading creative creative agencies delivering live and digital brand experiences globally. Rick shares his inspiring 20-year entrepreneurial journey, from the early days of launching Smyle with a bold vision, to growing it into a global powe…

1
271: Turning Taste into Trust_ How to Make Your Healthcare Booth Stand Out 39:18

2M ago39:18

39:18

For this week’s Eating at a Meeting podcast episode, I’m coming to you live from the Healthcare Convention & Exhibitors Association convention in Tampa. It’s at a special time — 2:30 PM — since I will be on stage presenting at noon. I’m thrilled to be joined by two incredible guests who know exactly how to make a healthcare booth stand out in the c…

1
270: Event Menus: How to Provide Freedom and Independence in Food Choices 28:33

2M ago28:33

28:33

Each July, I focus on the spirit of July and the celebrations of freedom and independence. I am inspired to discuss the importance of these themes in the context of food and events on this episode of the Eating at a Meeting Podcast. 🌍🍽️ In this episode, I discuss how we can ensure freedom and independence for event attendees, particularly those wit…

1
EP120: "From Dining Table to Global Enterprise! A Founder's Journey with Ross Ashman, The Public Sector Network" 54:55

2M ago54:55

54:55

In this episode, I sit down with Ross Ashman, co-founder and CEO of Public Sector Network, a multi-million dollar social learning platform based out of Australia, created to improve the life of public sector employees - and the citizens they serve. Ross takes us on a journey through his entrepreneurial experience. From his beginnings as an event sa…

1
269: Crowd-Pleasing Event Menus a Northstar Meetings Group Webinar 55:25

2M ago55:25

55:25

With the growing prevalence of diverse dietary needs and preferences, designing event menus that satisfy everyone can be challenging. Join our seasoned experts as they share strategies to craft inclusive, flavorful meals that accommodate a wide range of dietary restrictions and delight every palate. Webinar attendees will gain: • An understanding o…

1
268: What does it Take? A Deep Dive into Inclusive Food & Beverage Experiences 1:01:49

2M ago1:01:49

1:01:49

At a PCMA EduCon in Detroit, I ran into my friend Zoe Moore, CEO and Strategic Disruptor at Grow with Zomo. When I saw her, she said, "We have lots to discuss." As a passionate advocate for EDI in hospitality, events, and tourism, Zoe brings a wealth of experience and a powerful voice to the table. However, she is learning that there is still much …

1
267: We Reconnect to Talk about Event F&B after PCMA EduCon 27:29

3M ago27:29

27:29

After months of not seeing each other, I'm excited to have had just spent four days together at PCMA EduCon and to now sit down with my good friend and former neighbor, Tess Vismale, to reconnect and talk about event food and beverage. Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com…

1
266: From Parks to Plates: An Inside Look at Aramark Destinations’ Sustainable Dining Initiatives 48:10

3M ago48:10

48:10

🎙️ I'm thrilled to sit down with Aric Ferrell, Vice President of Operations for Aramark's Destinations group. We'll discuss Aramark’s commitment to managing unique destinations — parks, day attractions, conference and convention centers — integrating safety, sustainability, and inclusivity into every food and beverage experience. Aric will share in…

1
265: Beekeeping and Biodiversity: Chef William Pfeiffer’s Sustainable Vision at IBM 50:53

3M ago50:53

50:53

This week on Eating at a Meeting LIVE, I’m excited to introduce you to Chef William Pfeiffer, whose pioneering culinary practices with Flik Hospitality at the IBM Learning Center in Armonk, NY, showcases a remarkable commitment to sustainability and hospitality. Chef Pfeiffer’s initiatives include a fascinating integration of beekeeping and a syner…

1
Going Beyond the Event with Valentina Ruffoni 49:07

4M ago49:07

49:07

In this episode, we chat with Valentina Ruffoni, a freelance event manager who is not only redefining herself but also what it means to create unforgettable experiences. Valentina shares her journey of launching "Beyond the Event," a new venture for her, and how her diverse experiences have all led her to this pivotal moment in her career. Key Take…

1
264: The Critical Need for Clarity in Serving Gluten-Free Guests 1:02:11

4M ago1:02:11

1:02:11

🎉🍽️ Join me LIVE on "Eating at a Meeting" as we wrap up Celiac Disease Awareness Month with a powerful episode titled "The Critical Need for Clarity in Feeding Guests with Celiac Disease." I’m thrilled to welcome Erica Dermer from Celiac and the Beast for this insightful discussion! 🎉🌾 👩‍🍳 Dive deep with Erica, a prominent voice in the gluten-free …

1
263: A Visionary Approach to Food Allergy Advocacy: An Interview with Sung Poblete 50:15

3M ago50:15

50:15

For my final Eating at a Meeting LIVE episode during Food Allergy Awareness Week, I'm diving into the critical world of food allergies advocacy, research, and education with Sung Poblete, RN, PhD—CEO of FARE. 🍽️ 🚫 🎙️I am thrilled to sit down with Sung, a distinguished nurse, educator, and healthcare management visionary. Sung brings a wealth of kno…

1
262: From Planning to Plate: Ensuring Allergy-Safe and Delicious Meals 43:50

4M ago43:50

43:50

🎙️ This Food Allergy Awareness Week, I'm thrilled to feature Ben Parris, Executive Head Chef at De Vere Horsley Estate and a private chef for HNWI, on our next episode: "From Planning to Plate: Ensuring Allergy-Safe and Delicious Meals." 👨‍🍳 I met Ben at the IACC America's Knowledge Exchange last month. And, I want YOU to meet Ben, a seasoned food …

1
261: Stay Protected: Legal Necessities for Allergy Safety in Food Service 49:50

4M ago49:50

49:50

🌸 As we address the crucial topic of food allergen safety, I am thrilled to welcome Ryan Gembala, an expert attorney specializing in the legal liabilities concerning food allergens in the hospitality and food service industry. 🛡️🔍 Ryan's vast experience in food safety law and his keen understanding of both proactive and reactive measures make him a…

1
EP119: "From Journalism, to Events to Football: Inside The Life of Michael Westcott, Co-Founder CloserStill Media, Co-Chair Torquay Utd" 48:20

4M ago48:20

48:20

In this episode, I sit down with Michael Westcott, Co-Founder and Board Director of Global Trade Show & Exhibition Organiser CloserStill Media and Co-Chair of Torquay United Football Club in the UK. Michael shares his inspiring journey from a budding journalist to a key player in the global events industry. Discover how Michael’s early passion for …

1
260: Clear Labels, Safer Sips: Advocating for Transparency in Alcohol 54:56

4M ago54:56

54:56

In this episode, we also celebrated World Cocktail Day with a unique blend of advocacy, insight, and the fine art of mixology. I am thrilled to introduce our incredible trio of guests: Erin Malawer, Executive Director and Founder of Allergy Strong, Georgina Stewart from Nutrient Gap, and Ewan Phillips, Co-founder of And It Has. 🌿🍹 Erin, Georgina, a…

1
259: Gluten-Free Living in Michigan: Local Insights from MI Gluten Free Gal 51:21

4M ago51:21

51:21

🍽️ Back in May, as we honor Gluten-Free Awareness Month, I am thrilled to bring you this episode direct from Michigan! Join me for a heartfelt and informative conversation with Margaret Clegg, the inspiring founder of MI Gluten Free Gal, as we sit down in person to talk about all things gluten-free. Broadcasting directly from Margaret's home in Fli…

Podcasts Worth a Listen

Eventprofs Podcasts

Podcasts Worth a Listen

Quick Reference Guide

zproxy.org