Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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The Great Retirement Debate with Ed Slott & Jeffrey Levine
The Great Retirement Debate with Ed Slott & Jeffrey Levine
On the Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscape. Their end goal is to provide the good, bad and necessary information to make informed decisions. Each episode is a knockout of information leaving you, the consumer, the real winner. Tune in for new episodes every other Thursday! Action Rock by LesFM | https://lesfm.net/motivationa ...
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EDECMO.org is a non-commercial source to discover the life-saving potential of resuscitative extra-corporeal membrane oxygenation (ecmo) and extra-corporeal life support (ecls). We will teach you the skills and break down the logistics to allow resuscitationists to initiate ECMO in the ED or ICU.
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Table Talk with BBYOInsider, the International AZA and BBG Podcast with the inside scoop on all things BBYO, hosted by Press Corps.
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The Fintech Coffee break podcast is a relaxed, intimate take on fintech topics and sectors discussed with CEOs and founders or other leading roles of fintech businesses.
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Americans don't know how to solve problems. We've lost sight of what institutions are and why they matter. The Long Game is a look at some key institutions, such as political parties, the U.S. Senate, the media, and the church.
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Thanksgiving and the holiday season are upon us and that means this serious eater's thoughts turn to pie! And so I thought I would perform a public service by inviting perhaps our greatest pie baking teacher, Erin Jeanne McDowell from the YouTube series 'Happy Baking', to come on Special Sauce and talk about all things pie.…
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S3 Ep6: GRD034: How Big of a Deal Is the 529 To Roth Rollover?
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In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine debate whether or not the 529 to Roth IRA rollover is worthwhile.By The Great Retirement Debate with Ed Slott & Jeffrey Levine
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If you're like me, you're probably already worrying about holiday dinners and parties that you might have to bring stuff to. And at least some of us might be a little punchy at the thought of cooking or baking for friends. So to the rescue comes friend of Special Sauce, Smitten Kitchen's Deb Perelman.…
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A Few Years Later: How CLTC Shaped Us from Day One
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Today on Table Talk with BBYOInsider, we’re taking a walk down memory lane to talk about all things CLTC! Three BBYO seniors sit down to reflect on their experiences at CLTC after their freshman year and share how those moments shaped who they are today. They’ll dive into how CLTC helped them find confidence, build lifelong friendships, and set the…
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College 101: Admissions, Moving In & Real Talk with a College Freshman
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13:38
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Today on Table Talk with BBYOInsider, we’re diving into college life with a special episode! Three BBYO teens sit down with a college freshman to get the inside scoop on the admissions process, the transition from high school, and everything they wish they’d known before college. Tune in for tips, advice, and real talk about what to expect in your …
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Eric Asimov: The NYT wine writer's democratic approach to his subject.
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On this episode of Special Sauce The New York Times's wine writer Eric Asimov shares his democratic and unsnobby approach to both food and wine, which invites newcomers and longtime enthusiasts to explore their own wine experiences.By Ed Levine
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50 Pies, 50 States: An Immigrant's Love Letter
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On this episode of Special Sauce I talk to author and fellow pie lover Stacey Mei Yan Fong about her new book '50 Pies, 50 States, An Immigrant's Love Letter to the U.S. Through Pie'.By Ed Levine
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S3 Ep5: GRD033: Should I Change Financial Advisors When I Retire?
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In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not it is a wise choice to change financial advisors upon retirement.By The Great Retirement Debate with Ed Slott & Jeffrey Levine
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In part two of our discussion, Ruth Reichl and I get into how the American government has played a major role in corrupting our food system.By Ed Levine
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Ruth Reichl on her first movie Food and Country
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On this episode of Special Sauce legendary food critic Ruth Reichl talks about the documentary film "Food & Country" which she stars in and co-produced.By Ed Levine
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S3 Ep4: GRD032: Should I Invest Differently in My IRA vs My Roth IRA
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In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not you should invest differently between your traditional IRA and Roth accounts.By The Great Retirement Debate with Ed Slott & Jeffrey Levine
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On this episode of Special Sauce we talk to Sullivan Street Bakery founder Jim Lahey about his revolutionary no-knead bread making technique.By Ed Levine
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Eliza Griswold's new book Circle of Hope is a cautionary tale about placing too much hope in your church
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Eliza Griswold's new book Circle of Hope: A Reckoning with Love, Power, and Justice in an American Church is about a church in Philadelphia that was started by a couple who became dramatic converts to Christianity in the 1970's. They became Jesus people. And unlike many others in that movement, they stayed pretty radical. Griswold's book tells the …
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Kenji's Almost Foolproof Pan Pizza Recipe
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On this episode of Special Sauce, Kenji and I dig deep into his (almost) foolproof pan pizza recipe.By Ed Levine
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S3 Ep3: GRD031: Should You Fix Missed RMDs?
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In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not it’s worthwhile to fix missed required minimum distributions and what the next best options are.By The Great Retirement Debate with Ed Slott & Jeffrey Levine
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An African-American Rice Farmer Who's Reclaiming His Roots
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On this episode of Special Sauce we meet Rollen Chalmers, a third-generation African-American rice farmer based in South Carolina, who is reclaiming his roots one grain of Carolina Gold rice at a time.By Ed Levine
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What happens when food writers take Ozempic? New York Magazine's Adam Platt and I discuss our experiences with the weight loss drug on this episode of Special Sauce.By Ed Levine
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S3 Ep2: GRD030: How Long Should You Plan To Live?
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In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine talk about how long you should plan to live, and how you should handle your retirement accordingly.By The Great Retirement Debate with Ed Slott & Jeffrey Levine
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Ah potatoes! How do we love them? Let me count the ways. Perfectly crispy, salty french fries, golden brown herb coated roasted potatoes, creamy smooth mashed potatoes. The not so lowly spud has been an intense field of inquiry for our friend Kenji Lopez Alt for years now. For this week’s re-heated episode, he and I take a deep dive into some of th…
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For this episode of Special Sauce Sasha Marx and Katie Leaird return for more pasta wisdom and pleasure.By Ed Levine
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S3 Ep1: GRD029: What’s the Single Biggest Mistake Retirees Make?
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In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss what they believe to be the single biggest mistake retirees make.By The Great Retirement Debate with Ed Slott & Jeffrey Levine
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Special Sauce Re-heated: Veggie Grilling with Kenji
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For this episode of Special Sauce we’re re-heating our conversation with Kenji Lopez-Alt from last summer about veggie grilling tips. And we'll be back this fall with fresh episodes featuring Alice Waters, Kenji, and the latest trends in pizza.By Ed Levine
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Everything You'd Want To Know About Pasta
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On this episode of Special Sauce we're talking all things pasta with Chefsteps.com's editorial director Sasha Marx and Martha's Vineyard Pasta's Katie Leaird, who makes the best fresh bucatini I have ever tasted.By Ed Levine
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Major Garrett talks about Neil Postman's book "Amusing Ourselves to Death"
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Major Garrett is chief Washington correspondent for CBS News, and as he told me in our conversation, he is an "accidental television journalist" who "never imagined" working in TV and "never wanted it." He was a print reporter for 17 years before entering the world of television. Since then, he's proven to be one of the most formidable, best prepar…
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The Spice Whisperer Lior Lev Sercarz is back on Special Sauce this week to school serious eaters on how to spice up our food in our own kitchens. You can find all our episodes at thespecialsaucepodcast.com.By Ed Levine
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Kim Severson on Kamala Harris and Presidential cooking
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This week on Special Sauce the NYT's Kim Severson gives us the lowdown on Kamala Harris' passion for cooking. Plus we discuss the history of presidential cooking in the White House.By Ed Levine
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S2 Ep9: GRD028: Should I Invest My IRA Money in My Business?
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In this episode of the Great Retirement Debate, Ed and Jeff discuss whether or not you should invest your IRA fund into your own business. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscap…
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On today's episode of Table Talk, join Zach Smith, Elana Ruben, Ella Ergas, Stone Loosvelt, Jacob Payne, Asher Golob, and Josh Fienberg as they talk about their experience at CLTC 3 2024.By BBYOInsider
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This week we're re-sharing our episode with Justin Pichetrungsi, chef-owner of the award-winning Anajak Thai in Sherman Oaks, California. There was a technical glitch the first time we published it, so here's another chance to listen to it. Enjoy!By Ed Levine
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Moderates Keep Fighting & Don't Look for the Easy Way Out, with Aurelian Craiutu
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Aurelian Craiutu is the author of Why Not Moderation? Letters to Young Radicals. Craiutu is the chair of Indiana University's political science department. He is reclaiming a word and idea — moderation — that is typically despised and criticized as weak and cowardly. This is a misunderstanding of what moderation is, he insists. Moderation is not fo…
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This week on Special Sauce we talk to the Spice Whisperer, chef and owner of the online spice store La Boite NY, Lior Lev Sercarz. Lior is on a mission to inform people about where spices come from, how they grow, what they look like in their natural environment, and ultimately, how to be inspired by them in the kitchen.…
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S2 Ep8: GRD027: Should I Give My IRA to Charity at Death?
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In this episode of the Great Retirement Debate, Ed and Jeff discuss whether or not you should leave your IRA to charity at your death. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscape. T…
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