Best Dinner Party Download Podcasts (2024)

1
Thanksgiving Help - Part One 45:25

15h ago45:25

45:25

It's time for a Dinner SOS annual tradition: the Thanksgiving SOS hotline! Chris, Kendra and Shilpa hop on the line to take listener calls on vegan mains, the perfect pie crust, how to pare back a traditional feast, and more! Recipes Featured: Garlic Bread Biscuits Miso-Glazed Carrots with Scallion Gremolata Make-Ahead Gravy Actually Perfect Pie Cr…

1
Movies and Booze 37:59

6m ago37:59

37:59

Seán was joined by Chris Wasser, Fionnuala Jones and Dean McGuinness with thanks to Marks and Spencer!

1
I Need a More Perfect Thanksgiving (Update) 43:17

2d ago43:17

43:17

John had a lot at stake last Thanksgiving. After years of not-too-subtly hinting that he wanted the hosting job, John got permission from his mother-in-law to host the holiday in 2022—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perf…

1
Movies and Booze 38:11

6d ago38:11

38:11

Seán was joined by Deirdre Molumby, Jean Smullen and Fionnuala Jay with thanks to Marks and Spencer. Today's booze: 2023 Gui Gas Vinho Verde DOC 2021 Herdade de Peso ‘Trinca Bolotas’

1
Foods That Matter: Spices to Flavor the Moment 37:29

9d ago37:29

37:29

Today, we’re sharing an episode from our friends at Foods That Matter. Mark Jacobs, Chairman of Watkins, divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefit…

1
Movies and Booze 42:09

13d ago42:09

42:09

Seán was joined by Brian Lloyd, Lynda Coogan and Dee Reddy with thanks to Marks and Spencer. Today's booze: Paparuda Reserva Chardonnay Fetească Regală, Cramele Recas 2022 Romania Zenato Ripassa Valpolicella Superiore

1
What Are the Rules for Pork? 32:49

17d ago32:49

32:49

Jen is a confident cook in a household of self-described food people. But she's never been able to successfully make tender, shreddy pork at home, so she called us looking for some rules she can follow to achieve her dream pork in her own kitchen. Chris calls on Inés Anguiano, Certified Pork Stan (tm), to help Jen embrace pork's versatility... and …

1
Movies and Booze: LIVE from Lawlor’s Hotel Naas 37:13

20d ago37:13

37:13

Seán was joined by Olivia Fahy, Sarina Bellissimo and Leslie Williams from Lawlor’s Hotel Naas with thanks to Marks and Spencer! Today's booze: M&S Louis Vertay Brut Champagne - €30 Soave Classico - €11 M&S Valdemadera Gran Reserva - €12.50

1
I Have a New Diagnosis... What Do I Cook Now?! 38:25

27d ago38:25

38:25

We get a lot of questions in our inbox from listeners with dietary restrictions. And sometimes, we can absolutely handle them using the expertise right in our test kitchen – no dairy? No meat? No nightshades? No problem. But not all restrictions are that simple. So we tapped registered dietician Desiree Nielsen to answer questions about cooking low…

1
Movies and Booze 38:00

27d ago38:00

38:00

Seán was joined by Fionnuala Jones, Dean McGuinness and Deirdre Molumby with thanks to Marks and Spencer. Today's booze: Maisel & Friends Jeff’s Bavarian Ale Ayinger Weizenbock

1
Meet the Parents... and their Dietary Restrictions 35:03

1M ago35:03

35:03

Rachel's the kind of cook who free-forms it – no two dinners turn out the same, and she likes it that way. But she’s setting up a dinner for her parents and her partner’s parents to meet each other for the first time, and she wants everything to be perfect. The only issue? Every one of her guests has a different dietary restriction, and none of the…

1
Movies and Booze 38:31

1M ago38:31

38:31

Seán was joined by Fionnuala Jones, Chris Wasser and Mick O’Connell with thanks to Marks and Spencer. Today's booze: Planeta Grillo Terebinto 2023 Paolo Leo Primitivo Passo Cardinale

1
Why Am I Intimidated By Mushrooms? 29:42

1M ago29:42

29:42

Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens). So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in O…

1
Movies and Booze 25:05

1M ago25:05

25:05

Seán was joined by Fionnuala Jones, Jean Smullen and Olivia Fahy with thanks to Marks and Spencer. Today's booze: 2023 Marks & Spencer Rustica Sicilian White 2021 Marks & Spencer Araldica Barbera d’Asti DOCG

1
Life and Art from FT Weekend: What Young Wine Drinkers Want 21:44

2M ago21:44

21:44

Today, we’re sharing an episode from our friends at The Financial Times. If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the reg…

1
Movies and Booze 38:21

2M ago38:21

38:21

Seán was joined by Deirde Molumby, Sarina Bellissimo and Lynda Coogan with thanks to Marks and Spencer. Today's booze: Finca Vinoa Ribeiro Blanco Monteabellón 14 months Tempranillo Crianza Ribera del Duero

1
I Need to Cook for My Girlfriend 31:05

2M ago31:05

31:05

Nelson's partner, Cate, is an incredible cook. But she's chronically ill, and not always feeling well enough to cook. So Nelson wants to step up and make her delicious, nourishing meals when she's not feeling her best. The only issue? He's not so confident in the kitchen - especially when it comes to taking on a new recipe or technique. So Chris & …

1
Movies and Booze 40:17

2M ago40:17

40:17

Seán was joined by Chris Wasser, Dean McGuinness and Fionnuala Jay with thanks to Marks and Spencer. Today's booze: Timmermans Framboise Hibiscus Timmermans Strawberry Thyme

1
I Need a Better Bean (Rerun) 30:08

2M ago30:08

30:08

Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron …

1
Movies and Booze 38:46

2M ago38:46

38:46

Seán was joined by Brian Lloyd, Leslie Williams and Fionnuala Jones with thanks to Marks and Spencer. Today's booze: Jackson Family Wines Reserve Chardonnay Seghesio Sonoma County Zinfandel

1
Behind the Scenes at a Best New Restaurant 33:07

2M ago33:07

33:07

Bon Appetit's annual Best New Restaurants list is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorado restaurant Sap Sua. They talk about their partnership in and out of …

1
Movies and Booze

2M ago

—

Seán was joined by Fionnula Jones, Olivia Fahy and Lynda Coogan with thanks to Marks and Spencer. Today's booze: Domäne Wachau Grüner Veltliner Selection DAC Wachau Austria Mazzei Fonterutoli Chianti Classico DOCG 2021

1
I Need Moose Meat Updates 24:14

3M ago24:14

24:14

This week, we're checking back in on three callers whose Dinner SOS journeys we felt just weren't over. Listen to our callers' original episodes here: Eddie Tobi MaddyBy Bon Appétit

1
Movies and Booze: LIVE from the Royal Dublin Convention Centre 33:55

3M ago33:55

33:55

Guest host Tom Dunnewas joined by Brian Lloyd, Fionnuala Jones and Leslie Williams from the Royal Dublin Convention Centre with thanks to Marks and Spencer. Today's booze: M&S Classics Pinot Grigio M&S Fleurie M&S Rosé

1
I Need to Up My Salad Game 31:16

3M ago31:16

31:16

Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Recipes: Cantaloupe, Cucumbers, Lime, and Mint Watermelon Salad with Shiso…

1
Movies and Booze 42:47

3M ago42:47

42:47

Guest host John Fardy was joined by Chris Wasser, Aisling Bonner and Dean McGuinness with thanks to Marks and Spencer. Today's booze: Rascals Brewing Empire Haze New England IPA Whiplash Note to Self West Coast IPA

1
I Need to Start My Family's Day Right 29:05

3M ago29:05

29:05

Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook I Dream of Dinner So You Don't Have To) join forces to help Liz's family's mornings go from sour to sweet. Recipes: Granola Scones Almond, Kale, and Banana Smoothie Banana…

1
Movies and Booze 42:20

3M ago42:20

42:20

Guest host Stefanie Preissner was joined by Deirdre Molumby, Mick O’Connell and Sarina Bellissimo with thanks to Marks and Spencer. Today's booze: 2023 Babich Black Label Sauvignon Blanc 2022 Côtes du Rhône Villages red, Domaine de la Solitude

1
I Need More Exciting Work-from-Home Lunches 29:41

3M ago29:41

29:41

Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bit…

1
Movies and Booze 42:00

3M ago42:00

42:00

Seán was joined by Fionnuala Jones, Leslie Williams and Brian Lloyde with thanks to Marks and Spencer. Today's booze: San Giorgio Ciampoleto Rosso di Montalcino Ascheri Langhe Nebbiolo San Giacomo

1
Milk Street Radio: 10 Biggest Food Lies 52:13

4M ago52:13

52:13

Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what yo…

1
We Are What We Eat: A Conversation with René Redzepi & Matt Goulding 26:03

4M ago26:03

26:03

In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support t…

1
What Should I Cook This Summer? 29:13

4M ago29:13

29:13

This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES &…

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