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The Gilded Gentleman history podcast takes listeners on a cultural and social journey into the mansions, salons, dining rooms, libraries and theatres including the worlds above as well as below stairs of America's Gilded Age, France's Belle Epoque and late Victorian and Edwardian England. thegildedgentleman.com
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Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Cracker Barrel, McDonald's, and Chili's before reviewing them with a new guest each week in search of the perfect 5-out-of-10 "fine" dining experience.
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CNA's weekly news podcast takes a deep dive into issues that people talk about at dining tables and in office corridors. 'Deep Dive is hosted by Steven Chia and Otelli Edwards.
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Dine Drink Vegas is the podcast for everyone who is stuck at home and wishes they were in the land of neon lights and bad decisions. With faces made for radio, John and Bill come to you in every episode with Vegas news, the drink of the day, and a deep dive into something Vegas. To find out what we are about, you can visit us at dinedrinktravel.com. You can also see our Youtube Channels Dine Drink Vegas (https://www.youtube.com/c/DineDrinkVegas) and Dine Drink Travel (https://www.youtube.com ...
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A podcast all about the dining at Universal Orlando Resort
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A married couple sit around their dining table and discuss the Discworld series of books by Terry Prachett. Each episode covers one of the books in publication order.
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This podcast originating in Louisville, Kentucky with hosts Jim Noland and Richard Kincheloe celebrates the joys of life as one’s 30’s are squarely in the rearview. Sports, culture, entertainment, fine dining (and not so fine dining), health, and relationships are all on the table for discussion in a way that only old friends can deliver.
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Man about town Jordan Rich hosts a who's who from Greater Boston's dining and entertainment scene. 642427
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Ønsker du å lære norsk på en morsom og engasjerende måte? Norskpodden gir deg spennende episoder om språk og kultur annenhver fredag! Perfekt for deg som vil forbedre norskkunnskapene dine – uansett nivå. Utforsk mer på Lingu.no
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite differe ...
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This award-winning podcast features Monday, Wednesday, and Friday shows that focus on Disney resorts, theme parks, attractions, restaurants, dining, runDisney, vacation tips and much more. Join hosts Mike Rahlmann, Rikki Niblett, Scott Gardner, and Pam Forrester and take a fun and family-friendly dive into the world of Disney vacation planning.
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!
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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com.
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Each week, under dark of night, in a dining room in Encino, a group of warriors led by Brian Posehn plays Dungeons & Dragons and you’re invited to attend!
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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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Glynn Burrows, historian and owner of Norfolk Tours in England, shares what to experience in England. Hear about the scenic countryside and coastal areas, historic castles and cathedrals, gardens and villages, unique lodgings and dining establishments, where to celebrate the arts, and how to trace your family roots, and more.
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News and interviews from the Wilmington Star News.
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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Welcome to Lemont, Illinois, and all of the amazing things it offers for people of all ages. Shop, Dine, Drink and Explore as we present ”Lemont Unlocked” for your enjoyment!
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Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - The Tastiest Talk Show and Podcast
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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Beyond Bourbon Street is the podcast where we explore the food, music, places, people and events that make New Orleans unique. Whether you are planning a trip, currently living in New Orleans or simply wanting a taste of the Crescent City from wherever you are, you’ve come to the right place!
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan "Ryno" Clavin and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Main Street Magic is an informative, realistic, unbiased and entertaining podcast to help serve the Disney and Universal community for both veterans and rookies.
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At 14850 Magazine we eat, drink, live, and breathe Ithaca! Join us for local news, sports, dining, entertainment, and features about Ithaca and Tompkins County at the heart of the Finger Lakes Region in Central New York.
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Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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I am a Disney adult and travel advisor with a passion for helping people to make their vacation dreams and lifelong memories a reality! I love to break down the planning process to make things clear and low-stress. And of course we’ll chat all things accommodations, dining, attractions, and entertainment for Disney Destinations, Universal Destinations & Experiences, cruising, and more!
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Take a virtual adventure across America and beyond on Big Blend Radio’s Road Trip Radio podcast. Hear expert conversations and stories covering scenic byways, historic routes and highways, parks, landmarks, roadside attractions, unique lodging and dining destinations, and more!
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Don’t know where to dine in the 75+ eateries Ridgefield, Ct? Hear from the owners, chefs, and industry pros about their best kept kitchen secrets, aspirations and hot new menu items. Hosted by sommelier & hospitality veteran, Ridgefield resident Jillian Fontana. Brought to you by the Ridgefield Restaurant Network and the Ridgefield Chamber of Commerce.
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Our podcast features Wednesday and Friday shows that focus on news, rumors, history, vacation planning & tips, Disney resorts, theme parks, attractions, restaurants, dining, runDisney, and much more. Grab your magic bands, your Mickey ears, and Join hosts Vickie and Stephanie as they take you on a journey to the vacation kingdom of the world!
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Travel TV hosts and authors Rob & Kerri Stuart share tips, advice, and insider knowledge about everything Disney. This includes the same advice they give their travel clients who are looking for that Disney magic for their vacation. You'll learn a lot in this fun and informative show as they talk about Walt Disney World, the parks, Magic Kingdom, EPCOT, Disney’s Hollywood Studios, Disney’s Animal Kingdom, DisneyLand, or Disney California Adventure and the surrounding Disney resorts and dinin ...
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The "All Things Pizza" podcast uncovers the stories and personalities behind the world's most beloved food. Hosted by Jason Feirman, creator of the blog IDreamOfPizza.com, every episode features an intimate conversation about our unique relationship with pizza.
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Jeannette Linfoot talks to incredible people about their experiences of being Brave, Bold & Brilliant, which have allowed them to unleash their full potential in business, their careers and life in general. From the boardroom tables of ‘big’ international business to the dining room tables of entrepreneurial start ups, how to overcome challenges, embrace opportunities and take risks, whilst staying ‘true’ to yourself is where the magic happens.
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Welcome to The Michelle Pascoe Hospitality Podcast, where we explore the heart of the hospitality industry through conversations with leaders, experts, and innovators. Each episode brings you insights, practical advice, and inspiring stories that help you elevate guest experiences, enhance team performance, and stay ahead of industry trends. Whether you're an owner, manager, or passionate professional, this podcast will ignite your passion for hospitality. Tune in, learn, and grow with us!
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Restaurant Leaders Unplugged takes you behind the scenes with candid conversations and real talks with the top minds in the restaurant industry. Hosted by Sebastian Stahl, CEO of Breadth Marketing, this podcast uncovers the strategies, stories, and successes shaping the future of hospitality. Each episode offers actionable insights and honest discussions to help you grow your business. Tune in for practical advice and authentic stories that inspire and elevate your restaurant journey.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected]. ...
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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt ...
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The show aims to share the passions and interest of living in the City of Peachtree Corners, through lively interviews with elected officials, local authors and community personalities who lives and stories we’d like to share you. Included in that will be community issues and interests – like politics, city development plans, dining, entertainment, local sports and recreation and local achievements.
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#pengepodden er podcasten for spørsmål rundt lommeboken din, aksjer, investeringer og sparepengene dine. Har du interesse for markedssvingninger, investeringer, sparing, fond og pensjon bør du høre på #pengepodden! Det slippes en ny episode hver torsdag. Podcasten ledes av investeringsøkonom Mads Johannesen sammen med spareøkonom Else Sundfør og aksjeanalytiker Roger Berntsen. Som lytter setter du agendaen for de kommende episodene ved å sende inn spørsmål på nordnetbloggen.no, Facebook, Sha ...
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The most interesting conversations in American life happen in private. This show brings them out of the closet. Stories no one else is telling and conversations with the most fascinating people in the country, every week from The Free Press, hosted by former New York Times and Wall Street Journal journalist Bari Weiss.
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DIS Unlimited's Universal Show is a discussion podcast that covers all aspects of planning a vacation to Universal Orlando Resort. Our show is unbiased and presents honest opinions of every aspect of a Universal experience - from dining and theme parks to attractions and hotels. We discuss various topics including the top news stories, dining and restaurant reviews, upcoming events, vacation planning tips, listener questions, plus much more! The show is hosted by Ryan "Ryno" Clavin! Hosted o ...
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful adventures as I review Miami restaurants and interview local chefs, somms, and others within our food community. I was raised on traditional Cuban fare like pan cubano, cafecito, and pastelitos. But my current culinary pursuits encompass a broader spectrum of exceptional experiences—from Michelin-starred eats to casual culinary treasures. Join me on this enriching journey.
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Favorite Walt Disney World Buffets and Family-Style Restaurants
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Episode #409 - Kristen Hoetzel, Cat Arcori, and Aljon Go talk about their favorite Walt Disney World buffets and family-style restaurants, a new resort restaurant, new Avengers-themed food and drinks coming to Hong Kong Disneyland, Disneyland Paris' new Petite Rosalie Terrace opening, Destination D23 details, PLUS the latest travel deal! Book your …
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Why are these Michelin-starred chefs cooking in a barn?
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This week we’re on a mission. Host David Manilow wants to learn why some of Chicago’s most decorated chefs are driving to a small town in Michigan to prepare meals served in a barn. In this episode, we’ll get the answer from James Gray, co-founder of Farrand Hall Hospitality.Plus, learn how this star chef series got started on a 12-acre farm in sou…
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FIXED VERSION: Panera Bread Is a Pastry Paradise
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Author's Note: Hey everyone, delete your download and re-download this to get an episode that doesn't cut off after 19 and a half minutes. Not sure why it happened as it showed the full episode on my end, but it should be fixed now. Sorry for the inconvenience! We finally ate at Panera Bread — and while the bakery items impressed, the rest of the e…
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201
Deep South Dining | Chuckwagon Cooking with Jeffrey Mueller
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Topic: Malcolm and Carol are back after a week off, and Carol's classmate and Cooking and Coping member, Rusty Burwell, joins the show. Jeffrey Mueller also joins the show to talk about Rockin M Chuckwagon, chuckwagon cooking, and one pot meals. Guest(s): Rusty Burwell and Jeffrey Mueller Host(s): Malcolm White and Carol Palmer Email: food@mpbonlin…
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Richard Branson is a lifelong serial entrepreneur, founder, CEO, and philanthropist. His story of creating Virgin Records and then Virgin Airways is an incredible one. Over a plate of carefully seared salmon at Everdene in New York City, Richard shares his journey, the obstacles along the way, and how he is now motivated by an overwhelming desire t…
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Does MGM Rewards Membership STILL Have Its Benefits? Dine Drink Vegas Podcast Episode 35
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In Episode 35, we ask whether MGM Rewards membership still has its benefits in #lasvegas. The Drink of the Day is the Negroni, and with faces made for audio-only podcasting we bring you all of the latest Las Vegas news. Come travel with us! #podcast #dinedrinkvegas #dinedrinktravelBy dinedrinktravel
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758: March Magic: Disney Dining Table Service Showdown
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It’s March Madness season, and the tournament fun continues on this episode of the Main Street Magic Podcast—but this time, we’re heading into the delicious world of table service dining at Walt Disney World. We are back to break down a bracket challenge featuring some of the most popular, iconic, and flavorful dining locations across the parks, re…
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The Watch is growing, and they'll let anyone in nowadays. With Captain Vimes soon to retire and the more old school officers dubious about the new recruits the last thing the Night Watch needs is a high profile murder they absolutely are not supposed to investigate. We discuss policing, diversity, class consciousness and what counts as undead. You …
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Disneyland Character Dining - Mickey’s Tales of Adventure Brunch Buffet at Storytellers Cafe
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Storytellers Cafe is located at Disney's Grand California Hotel & Spa at the Disneyland Resort. It offers several dining options that includes Mickey’s Tales of Adventure Brunch Buffet where you'll find beloved Disney characters like Mickey & Minnie Mouse, Pluto, Chip & Dale, and the DIS Unlimited shoving their faces full of the variety of food you…
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Hvordan får man egentlig en jobb i norge? Hvor finner du den, og hvordan søker du på den? Og hva kan være greit å tenke på når du først har fått jobben? Disse spørsmålene får du svar på i denne episoden av Norskpodden! Kontakt: [email protected] Transkripsjon: https://lingu.no/posts/jobb-i-norge Instagram: https://instagram.com/lingu.no/?hl…
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Monday night deals, and a chat with SapSap's Alex Hanesakda
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On this episode, Ann and Tarik interview Chef Alex Hanesakda of Sapsap about his upcoming event, "Rivers Run Deep," happening at Cactus Club at 3 p.m. this Saturday, April 12. The event commemorates five decades since Oceanian refugees arrived in the United States after the Vietnam War, focusing on the often-overlooked history of the war in Laos an…
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14850 Happenings for the week beginning April 11th
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Friday, Acoustic Brew at Summerhill Brewing, a Mary Gilliland book signing and poetry reading at the Grayhaven Motel, the Notorious Stringbusters at Hopshire Farm Brewery, London McDaniel at the Antlers, and Eilen Jewell at Center for the Arts in Homer. Saturday a St. Jude’s Breakfast Fundraiser at the Ithaca Moose Lodge, an estate planning worksho…
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762: Disney Treasure Trip Report with DCL Cruising Dad: Pre-Cruise, Embarkation & At Sea
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In this episode, Jeremy is joined by Disney Cruise Line expert Chris from DCL Cruising Dad to kick off a two-part trip report from his recent 7-night Western Caribbean sailing aboard the Disney Treasure. Part 1 dives into the early stages of the journey—from pre-cruise planning and travel tips to embarkation day and the first full sea day aboard Di…
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#1023 - Disneyland Trip Report with Stephanie and Keith
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Today Vickie interviews Stephanie and Keith about their recent trip to Disneyland in California! This was a great family trip with much fun, food, and entertainment. Their kids had a blast! Don't miss it as we talk through it all! Follow us on all our social media accounts on Facebook and on Twitter at @Mousecapadespod. Thinking about being a guest…
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Our 2025 WDW Masters Champions Dinner Menus - BOGP 2673
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The entire crew of Mike, Scott, Pam, and Rikki are here today to share a fun show with you that ties in with a tradition unlike any other, The Masters! Today, we take a queue from Scotty Scheffler's Masters Champions Dinner Menu and each come up with 3 appetizers, a first-course, entree, and dessert from around Walt Disney World that we would serve…
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Jeannette shares a host of invaluable insights on mastering time management as a CEO, stressing the importance of prioritising tasks and being strategic with your schedule. She introduces seven key areas to help leaders focus on what truly matters, including being ruthless with your time, implementing time blocking for deep work, optimising meeting…
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Hospitality That Lasts: Tracy Rathbun on Building Restaurants That Stand the Test of Time
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What does it really take to build restaurants that last? In this episode of Restaurant Leaders Unplugged, Tracy Rathbun—restaurateur, co-founder of Dallas gems like Shinsei and Lover’s Seafood—joins host Sebastian Stahl for a raw and insightful conversation. With over 30 years of experience spanning hospitality, luxury automotive, and entrepreneuri…
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536: Small cap - en mangel i porteføljen din?
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I dagens episode får Else besøk av Eivind Aukrust, ledende forvalter i DNBs indeksavdeling. Sammen dykker de ned i small cap-universet, i anledning lanseringen av DNB Global Enhanced Small Cap – et nytt globalt småselskapsfond. De siste årene har mye av oppmerksomheten vært rettet mot brede, globale indeksfond, og små selskaper har kanskje havnet l…
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Niall Ferguson: The Trade War and the Battle for the 21st Century
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If your head has been spinning since Donald Trump walked into the White House Rose Garden and declared “Liberation Day” last Wednesday, we don't blame you. And not just because it was nauseating watching the stock market or your 401(k) crash down, but because it wasn't clear what exactly we were looking at. As our guest today, economic historian an…
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Dubai fun facts and then I give fun facts about coffee over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simple…
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Season 9 - Episode 6 - Health Hacks for Hospitality with Michael Canas!
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Is your lifestyle helping or hurting your performance in the kitchen? In this episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Michael Canas, a transformation coach with a passion for helping people in demanding careers - like hospitality - take back control of their health. From sleep and cravings to nutrition, alcohol, stress,…
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BOGP Open Line - April 6, 2025 - Scott's Back From Aulani; Springtime Surprise Race Reports; Biking from MCO to WDW - BOGP 2672
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This is the Live Call-in Show from this past Sunday night, April 6, 2025! Mike and Scott were taking your calls for the hour as Scott had just returned from his epic Hawaii trip where he spent a lot of time at Disney's Aulani Resort! He gave some highlights and answered some questions about activities around the resort like the luau, snorkeling, mi…
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123. Hot Spot: Fariyal Abdullahi of Hav & Mar
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Our next guest truly embodies joy—a sentiment beautifully reflected in the meaning of her name within her culture. Chef Fariyal Abdullahi is a multifaceted talent: an accomplished chef, entrepreneur, television personality, and the Executive Chef at Marcus Samuelsson's Hav & Mar restaurant, in New York City's Chelsea neighborhood. Born and raised …
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Join our crew as they dish out the latest news and rumors. Be sure to stay in the know and up to date on all things Disney and much more! Follow us on all our social media accounts on Facebook and on Twitter at @Mousecapadespod. Thinking about being a guest on our show, or have a question or comment? Contact us anytime via text or phone at 636-373-…
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Floods, Basketball, Dire Wolves, and More!
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This week Richard and Jim discuss the flooding in Kentucky, the Final Four, cloning dire wolves, tv, music, the Apple Store and much more. Enjoy!By James Noland
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I think people are feeling a bit of a worry about the economy worldwide, so I thought I’d make some suggestions for inexpensive wines that taste like expensive ones! Almost every wine is below $18, although I put under $20 in the title because it seemed punchier! I did lots of research to make sure these were way below US$20 in markets across the U…
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Listener Questions - April 9, 2025 - Water Park Perks, Deluxe Resorts for 4 Adults, Best of Flower & Garden, More - BOGP 2671
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Join Mike, Rikki, and Pam today as we discuss lots of news happening this week around the Walt Disney World Resort! We talk about the free Water Parks "perk" on arrival day happening here in 2025 and it's popularity and how excited we are that both water parks will be open this summer for guests to start the show! We also discuss "best eats" around…
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How will Trump’s tariffs affect jobs, wages and prices in Singapore?
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The sweeping Trump tariffs are a signal that a new world order is taking shape and one that may affect wages and jobs in Singapore. Education Minister Chan Chun Sing tells Steven Chia and Otelli Edwards what the government plans to do and why he doesn't lose sleep over things he cannot control. See omnystudio.com/listener for privacy information.…
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Assassin our assin! The crew hunts down, corners, and puts the smack down on this drow bounty hunter, AKA Dan's bastard of a drow #632. Hopefully he'll explain himself and we can get to our next heist! For 3 bonus episodes a month and more, subscribe to our Patreon at patreon.com/nerdpoker . For merch, social media, and more be sure to head to nerd…
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Bonusepisode: Q&A om børsfallet og hva man bør gjøre
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I denne bonusepisoden av #pengepodden tar Else, Mads og Roger imot spørsmål fra lyttere angående det voldsomme børsfallet som har vært de siste par dagene. Denne podcasten skal anses som markedsføringsmateriell, og innholdet må ikke oppfattes som en investeringsanbefaling. Podcasten er kun ment til informasjonsformål og generell spareveiledning. No…
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Introducing Flobees: The Iconic Roadside Stand
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In this episode of Ridgefield Table, A Peek in the Kitchen, host Jillian Fontana sits down with Nadia Blair, the co-owner of Flobees, a roadside food stand on Route 7. Nadia shares the story of how she and her husband Aaron decided to transform a nostalgic building into Flobees, which opened in January 2025. The episode delves into the passion and …
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ToU #16 - Mardi Gras 2025 & Terra Luna Menus
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The Taste Of Universal Episode 16 MENU Appetizer We bring you the latest food news around Universal Orlando Resort including more Comic Strip Café menu updates. Entrée Terra Luna menus & Mardi Gras wrap-up Dessert The hosts create their ideal Mardi Gras booths
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Axios Founders: Who Broke the Media?
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Depending on who you talk to, Jim VandeHei and Mike Allen are either the swampiest of swamp creatures—the epitome of all that is wrong with political journalism—or, alternatively, two of the most interesting, successful entrepreneurs in the new media landscape. In 2006, VandeHei left The Washington Post to co-found Politico, where he was executive …
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761: First Time Magic: 8 Things We’re Most Excited to Experience at Disneyland
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We’re trading coasts and heading west for our very first trip to Disneyland! That’s right—after years of covering Walt Disney World, we’re finally getting the chance to experience the park that started it all. So today, we’re counting down the eight things we’re most excited to see, do, eat, and feel when we set foot in the Happiest Place on Earth.…
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From Food Creations to Handmade Jewelry: Wesleyan Kids Prep for Artist Market 2025
26:47
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In this episode of Peachtree Corners Life, host Rico Figliolini spotlights three remarkable student artists featured in this year’s Wesleyan Artist Market. Eighth graders Kimberly Wang and Nika Jensen, along with sixth grader Carter Jensen, share their creative journeys—ranging from edible art like fruit jellies and peppermint bark to handmade jewe…
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Peachtree Corners Roundabout Plans, Tech Park Housing, and Zoning Updates
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41:01
In this episode of Peachtree Corners Life, host Rico Figliolini sits down with City Manager Brian Johnson for a high-energy, no-holds-barred conversation on the city's future. With big moves happening across Tech Park, Peachtree Corners Circle, and the Forum area, this discussion dives into the city’s strategy for smart growth, safety, and innovati…
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Springtime - flowers bloom, maple trees run, snow falls, all in the same afternoon! Springtime in New England is like that. Also, it is the awards season. Chef and innkeeper Antonio Petri talks about Easter and Spring menus at the Waybury Inn followed by the finalists from New England for this year's James Beard Awards.…
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Why You DON'T Need a Park Hopper at Walt Disney World
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425 - Join Disney travel experts Rob and Kerri Stuart for episode #425 of the Disney Travel Secrets Show! This week, they challenge conventional wisdom with "Why You Don't Need a Park Hopper Ticket at Disney" - perfect for families with young children, first-time visitors, and budget-conscious travelers. In this value-packed episode: Discover when …
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Disney's Beach Club Resort; Power Outage in Magic Kingdom; Wine Bar George Experience; Liberty Tree Fan Club - BOGP 2670
1:02:44
1:02:44
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We are excited to get to speak with Listener Eric from Connecticut again today about his trip to Walt Disney World a few weeks back! We hear his thoughts on the recent changes to the Florida parks to start the show, then we dive into his trip! We discuss his stay at Disney's Beach Club Resort, dining at Wine Bar George, Liberty Tree Tavern, Space: …
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S4 E60 MICHELIN Guide Florida 2025: Perspective & Predictions
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Send us a text Delving into the world of the MICHELIN Guide ahead of the April 17th ceremony in Orlando, Florida, this episode offers expert predictions based on my perspective after accumulating 317 Michelin stars from dining at restaurants worldwide. • Breaking down Michelin's rating system and what "very good in its category" truly means • Analy…
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From the Boxing Ring to BBQ King - How Wayne Smith Built Daddy Bear Grills From the Ashes
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43:18
Jeannette is joined by the amazing Wayne Smith, the founder of Daddy Bear Grills and a passionate entrepreneur with a rich background in boxing and coaching. Wayne shares his inspiring journey from being an international boxing coach to discovering his love for outdoor cooking, which blossomed into the creation of Daddy Bear Grills. They also discu…
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053 Chloe Newman, Baking up Community with Sourdough
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(00:55) As the "head bread head," Chloe Newman's journey to co-founding Third Space Bakery reveals how sourdough bread can become a vehicle for creativity, science, and community building. Working alongside her partners Erika Bruce and Beth Taylor, Chloe has transformed her former farmer's market business Crustworthy into part of a thriving bakery …
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That's what our shuttle driver called it. We're in Boston this week for the New England Restaurant and Bar Show along with many chefs, restaurateurs, and friends from front and back of house and personalities from the foodservice and beverage world. I hopped on the Culinary Stage with Chef Andy Teixeira of Newport Vineyards in Rhode Island and chat…
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Episode 14 of Trip Tales by Nicole Marie: Join me as I share why you might want to consider taking a solo trip to Disney! Wanting to make your own vacation dreams a reality? I would love to help get you all set! [email protected] Please take a minute to leave a review to help others find my show! Website Blog Facebook Instagram Lin…
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WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about a concert from Janie Barnett. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about a chlorella product for digestion health. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about craft hot sauces from The Spicy Shark. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about how to participate in this year's Walk for Hunger. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about special offerings at Pure Cold Press. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Master's Week at Craft Food Halls. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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