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Celebrates cookbook readers, writers, collectors, and clubs.
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A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Podcast by Octopus Publishing
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Just as a cookbook is filled with recipes that guide us in preparing delicious meals to nourish our bodies, "Life's Cookbook" offers guidance and wisdom to feed and nurture our souls.
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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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Want learn how to cook, but don't know where to start?
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Random Life Stories and Even Maybe Some Inside Information Of Churchill High School!!
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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30 Years of Creative Precision & Professional Designs
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Discussion of Vintage Cookbook Blog Series
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A songwriter takes a trip to an isolated, abandoned Scottish island, and when inspiration strikes they are forced to record over an old audiotape of the island’s fairytales. A two-part audio drama marrying found-footage horror and haunting songs from critically acclaimed songwriter and spoken word artist The Narcissist Cookbook. Featuring Frankie Porter (The Tapestry Of Time, Autumn Of The Grimoire) as THE NARRATOR and Amber Deveraux (Tin Can Audio, The Tower, Camlann).
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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Two bands who span the Atlantic, having a chat across the planet. Drafting jams from random challenges, fantastic banter while we're at it. So just relax and watch our antics; it's the pan-Atlantic Jam Mechanics Jam Mechanics is a podcast hosted by Matt Johnston from The Narcissist Cookbook and Bug from Bug Hunter. Each week we'll take on songwriting challenges and present our finished "demo" after a few hour break.
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The Rice Table is a celebration of food and culture, from East to West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry - published author of 4 cookbooks on Dutch Indonesian heritage cuisine. Passionate people are invited to have a seat at his table to have surprising conversations about iconic dishes, little-known foods, history, customs, recipes and cooking tips, you name it. Some episodes will be in Dutch. As many other things, being bilingual is part of his un ...
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.
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Welcome to Exile, a podcast about Jewish lives under the shadow of fascism. Narrated by award-winning screen and stage actor, Mandy Patinkin. Untold stories and firsthand accounts drawn from intimate letters, diaries and interviews found in the Leo Baeck Institute’s vast archive. Each episode, a story of beauty and danger that brings history to life. Because the past is always present. Starting November 1, episodes are released weekly every Tuesday. The Leo Baeck Institute, New York | Berlin ...
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it. New ep ...
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A Pathfinder actual play TIMELOOPING show where four heroes of varying skills, attractiveness, and stupidity, race against time to prevent a war. Featuring the talents of game master Justin Green, Jenna Stoeber, Caitlin Stayduhar, Andrew Hansen, and Paul Luetkemeyer. Join our Patreon at patreon.com/bcbparty for only $5 a month. Visit our Merch Shop at DFTBA! Published biweekly on Thursdays. Email us at [email protected]. Follow us at on Bluesky @BCBParty, or on Tumblr at BCBParty. ...
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Welcome to Talk To Me Michele, the podcast hosted by Michele – an autistic mom, accomplished podcaster and producer, and former co-host of The Gossiping Heifers podcast. Michele is also the author of Momma’s Kitchen Cookbook and the CEO of Protégé Consulting, a firm specializing in digital branding services.Originally from Memphis, TN, Michele now calls Texas home, where she lives with her family, including her father, sister, son, and the family dog.On Talk To Me Michele, expect to hear cap ...
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel ...
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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CBC Radio's The Next Chapter travels the country, conversing with authors and readers of all kinds. A new episode every Saturday.
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4-Time Trainer Of The Year Mike Dolce shares his thoughts on topics ranging from pregnancy weight to bench pressing twice your body weight. He also answers your questions and brings you behind the scenes of his world-class training camps. The founder of The Dolce Diet, Mike is known the world over for his work managing the weight cuts of professional athletes worldwide. His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean, & The Dol ...
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Felipe's Garage is the place that MURS, CookBook, E. Green, KINGductor & Nesto meet to talk hip hop, pop culture & nerd stuff.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or ...
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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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Journalist and book reviewer Suzanne Perez reviews the latest books and such for KMUW on air and right here. Discover new reviews on Mondays.
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Sharing our journey building a digital cookbook called Saffron.
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31: Catch an Agent’s Attention with Sally Ekus [re-release]
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Kate and Kristin talk with lead agent and co-owner at The Ekus Group, Sally Ekus, about her career path, what she brings to the table for her clients and peek into a day in her life. Sally shares a wealth of knowledge including what she looks for in potential clients, how agents help careers, the key items in a query emails and the homework authors…
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We’ve talked about pasta recently, but in this episode, we dig into noodles. From noodle soups to a range of Asian noodle dishes, we talk about the delicious things we like to make. Just try to listen to this on without your mouth watering. Recipes and resources mentioned in this episode: The Kitchn guide to Chinese noodles Vietnamese rice noodle s…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 04 March 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Mexico President Claudia Sheinbaum ripped Trump to shreds over his tariffs, and she was not alone. Then, on the rest of the menu, Musk’s one dollar credit card spending…
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Fun recipes & incredible facts in The Ultimate Science Cookbook for Kids
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My guest is Madison Gepper, Cooking and Crafts Editor at Highlights. The Ultimate Science Cookbook for Kids won't just have kids cooking - they'll experiment, learn, and customize their creations. Whether they're curious beginners or confident junior chefs, this cookbook offers easy-to-follow instructions, engaging science insights, and bright food…
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Episode 338: Making Money From Your Cookbook
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Hello and welcome to another episode of the podcast. I taught my Get Paid to Write a Cookbook workshop yesterday and we had a great time. Today I want to share three key takeaways from the workshop that will help you think about how your cookbook can earn money for your business. So if you’ve ever wondered how to turn your recipes into real revenue…
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Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]
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Live from Cookbook Fest with Tyler Florence In this episode of Salt and Spine, host Brian Hogan Stewart interviews acclaimed chef Tyler Florence live from Cookbook Fest in Napa. Tyler shares his inspirational journey from a childhood filled with severe food allergies to becoming a renowned chef and television personality. Growing up in South Caroli…
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New cookbook: A Deep Dive into Dutch Indonesian Heritage Cooking
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I’m excited to share an excerpt from a conversation between online hosts Alice and Ian as they dive into my new cookbook, Dutch Indonesian Heritage Cooking. Their discussion explores the flavors, stories, and heritage behind the recipes, and I couldn’t be more grateful for their insights. Tune in for a taste of what makes this cookbook so special! …
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Sam The Cooking Guy Loves Hormel Chili From A Can!
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(March 4, 2025 - Hour Two) 10:14pm & 10:35pm - Leading the 2nd hour is a fan favorite, a YouTube celebrity and a BBQ Central Show Guest HOF'er, our pal, Sam The Cooking Guy. Fresh off the heels of a sit-in performance with the Embedded Correspondents last week, Sam turns around to do a back 2 back appearance where we will certainly talk much more a…
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What makes a noodle? Is it the shape? The ingredients? In this programme Devina Gupta explores the history of noodles, tracing their origin back to Third-Century China. She finds out how they came to be eaten in so many different ways in so many different places. Devina enjoys a Tibetan-influenced noodle dish in Delhi’s Monastery Market, a long-tim…
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Building a Pizza Empire: The CEO of Donato's Shares His Success Story on Beyond the Check Podcast
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Send us a text Tune into "Beyond the Check" with your host Reyshan Parker for a captivating episode featuring the CEO of Donatos, a legendary figure in the pizza industry. Delve into the fascinating history of Donatos, founded in 1963, and learn how entrepreneurial spirit and dedication to quality propelled a small pizza shop into a national favori…
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How to Thrive as Fast-Casual Redefines The Way We Dine
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Fast-casual dining is reshaping the industry, driven by economic shifts, changing consumer habits, and the demand for high-quality yet accessible meals. In this episode, we highlight how chefs and restaurateurs must adapt to evolving dining preferences while maintaining culinary integrity. With guests seeking craveable, high-impact food in a faster…
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Today's recipe is Chicken Milanese. Here are the links to some of the items I talked about in this episode: #ad Meat Mallet Rolling Pin Pie Plates Dry Measuring Cups Measuring Spoons Large Skillet All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's r…
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Are you looking to add more plant-based recipes into your weekly menu plan, but you’re craving comfort foods like chili, mac and cheese, and burgers? Or, if you’re already vegan, you may be seeking some fresh ideas for preparing these satisfying classics. On today’s show, celebrity vegan chef, award-winning cookbook author, and plant-based food exp…
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Divorce, No Income, Gut Issues, Raising Kids, + Trusting God | Courtney Hosey
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In this heartfelt episode, my dear friend Courtney Hosey opens up about her journey through a recent divorce while raising three children, quitting her job without a backup plan, and finding strength in her faith for her overall well-being. Courtney’s story of navigating grief, triumph, and everything in between serves as a powerful reminder to tru…
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Malcom Reed Is A "Tip Everybody" Kind Of Guy!
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(March 4, 2025 - Hour One) 9:14pm & 9:35pm - The most recognizable face, and one of the nicest guys in the biz, Malcom Reed from How To BBQ Right joins me to kick off the last month of Q1. Tonight, Malcom and I will talk about a number of topics to include YouTube subscribers, popular condiments, is competition BBQ back to it's pre-TV days and what…
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Is Target a good date night spot? What about a Target gift card as part of a date night basket? Clearly Jonathan needs some help from Ya Boi Brandon. Plus, we review the Larrikin Decade Cognac Cask, Southern Star Honey Finish, & Penelope Havana
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Does cooking for one sound sad? Depressing? Lonely? It's kind of okay - if you're armed with some hacks so you're not starting from scratch every meal. YUMI'S ANCHOVY SALAD DRESSING (TO LEAVE IN THE FRIDGE FOR WHEN YOU JUST CAN'T BE BOTHERED) 60g anchovies 250ml olive oil 10g honey 25g tahini 20g best balsamic vinegar 50g white balsamic vinegar jui…
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Norman Van Aken on Saying 'No' as a Marketing Tool
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Norman Van Aken is a celebrated chef and restaurateur known for introducing fusion into global cookery. He pioneered New World Cuisine, a fusion of Latin, Caribbean, Asian American, and African flavors. Van Aken's career has been decorated with awards and accolades, including being inducted into the James Beard Foundation list of who's who in Ameri…
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How to Practice the Hospitality We Preach Within the Industry
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Today we explore the complexities of hospitality within the culinary industry, focusing on the hypocrisy that exists when chefs fail to support one another while promoting hospitality to customers. They reflect on the evolution of chef communities, the importance of respect among peers, and the shift from a supportive environment to one marked by r…
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Today's recipe is Greek Chicken Marinade. Here are the links to some of the items I talked about in this episode: #ad Measuring Spoons Liquid Measuring Cup Cutting Board Chef's Knife How to Brine Chicken Breasts Instant Read Thermometer Probe Thermometer All New Chicken Cookbook This episode was also published in April, 2023. Here's the Recipe Of T…
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Episode 58: Navigating Life in a Plus-Size Body
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In this candid episode of "Talk To Me, Michele," the host delves deeply into her personal experiences living as a plus-size woman. From hosting a Black History dinner party to navigating the complex reality of weight in a society obsessed with image, Michele shares her lifelong struggle with confidence and societal perceptions. She discusses the so…
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The War and Treaty Are Getting Carried Away
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The War and Treaty’s Michael and Tanya Trotter grew up in Cleveland, Ohio, and Washington, DC, respectively, but both have family roots in the South. They also grew up in the musical traditions of their churches – Tanya in the Black Baptist Church and Michael in the Seventh Day Adventist Church – where they learned the power of song to move people.…
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127 - How it all Vegan by Sarah Kramer and Tanya Barnard
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Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet.…
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West Coast Cookbook & Speakeasy River City Hash Mondays 03 March 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, interim US Attorney for the District of Columbia, Ed Martin, illegally demoted seven of the top prosecutors in the office. Then, on the rest of the menu, farmers …
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We're just trying to make a difference over here in the Jam McCabin, so grab some Popcorn and get ready to be Complimented Jam Mechanics is a podcast hosted by Matt (The Narcissist Cookbook) and Bug (Bug Hunter) where we are challenged to write a song demo from scratch every episode. Huge thanks to DeepBlueInk for our artwork and squeezing us in…
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WELCOME TO OUR KITCHEN: We're talking about developing a recipe!
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We develop recipes for a living: over three dozen cookbooks, countless magazine and internet articles, and 20,000+ copywritten and published recipes. Here's a look inside what we do on an almost daily basis. Let's face it: Most recipes are developed in an existing frame--a braise, a cake, a short crust, a roast, a pastry cream. You accept the frame…
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How to Define ‘Chef’ in a World of TV and Social Media Stars
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In this conversation, we explore the evolving definition of a chef in today's culinary landscape, discussing the impact of social media, the changing nature of culinary careers, and the shift in how knowledge is shared among chefs. They reflect on their own experiences in the industry and how the role of a chef has transformed over the years, empha…
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Why is the bird flu outbreak that’s currently driving up egg prices different from past outbreaks? Are new tariffs about to make your groceries more expensive? And, perhaps most importantly, are Capri-Sun pouches about to disappear? We tackle these hard hitting questions, and a lot more, in this edition of the Salad Spinner, our rapid-fire roundtab…
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'Rebel Girls' celebrates 10 years with more stories of extraordinary women
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A new, 10th-anniversary edition of 'Good Night Stories for Rebel Girls' includes 22 new profiles of women, including Greta Thunberg, Judy Blume and Taylor Swift.By Suzanne Perez
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Today's recipe is Taco Bowls. Here are the links to some of the items I talked about in this episode: #ad Instant Pot Rice How To Cook Ground Turkey Taco Seasoning Large Skillet Measuring Spoons Tongs Pie Plates All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out…
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Pfizer Owns What Brands?! + Why You Should Question Everything | BOK
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149: This episode may ruffle some feathers but I’m here to bring up some valid questions about 2020, Pfizer, 9/11, what’s in our food, who makes it, and why Americans are truly sick. It’s time to start ASKING QUESTIONS! As always, if you have any questions for the show please email us at [email protected]. And if you like this show, please sh…
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Can Eating Grapes Keep Your Muscles Strong as You Age?
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Could eating a simple bowl of grapes be the key to stronger muscles? A groundbreaking study says yes—especially in aging women. Listen in this week as Dee discusses the findings of this new research ane explores how the 1,600 natural compounds in grapes work together to support lean muscle mass, why these findings matter for healthy aging, and what…
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When figs are plentiful, one must pounce! Like a cat upon a native endangered bird! The beauty of figs is that they are seasonal. Nothing signals the *sigh* End of Summer like figs being plentiful and affordable. On this episode, Yumi and Simon run through their favourite things to do with figs, including a fantastic recipe from THEIR COOKBOOK WHIC…
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Today's recipe is Chimichurri Skirt Steak. Here are the links to some of the items I talked about in this episode: #ad Chimichurri Sauce Dry Brining Steak How to Cook Skirt Steak Perfectly - with video on how to cut Large Cast Iron Skillet Sheet Pan with Rack Cutting Board Chef's Knife Blender Food Processor IG: @COOKtheSTORY TT: @COOKtheSTORY All …
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Jessica Formicola's Surprise Recipe of the Day
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Today I'm talking to a return guest, cookbook author, recipe developer, and blogger Jessica Formicola of Savory Experiments. She tells us about her intriguing new cookbook coming out in the fall and she tells about her Five S philosophy that elevates family meals to restaurant quality. The recipe she tells us about is fancy-sounding, but is a simpl…
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Shayla Stonechild shares an Ojibwa-Cree elder's message of healing with Canada Reads, Bridget Raymundo on Fourth Wing hype and romantasy reads, and more
54:15
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The podcaster and wellness advocate chats with author Ma-Nee Chacaby about why A Two-Spirit Journey is the book all of Canada should read; BookTok superstar Bridget Raymundo discusses Fourth Wing by Rebecca Yarros and recommends three dragon-fuelled romantasy titles; and CBC books’ comic book expert Ashly July shares his recent genre reads on this …
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 28 Feb 25
1:03:52
1:03:52
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, during his meeting and press conference with British Prime Minister Keir Starmer, Trump was “humiliated by his own ignorance.” Then, on the rest of the menu, t…
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Mimi Sheraton has seen it all in her 92 years. In this Reheat of our spinoff podcast from 2018, Ask Mimi, the legendary food critic offers advice on food and life to live callers and celebrity guests. The Sporkful's Dan Pashman moderates. In this episode, humorist Mo Rocca joins Mimi and Dan live on stage to ask for help with an issue involving his…
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How to Handle the Rise of 'Chefluencers' and Stay True to the Craft
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In this episode, we explore the rise of "chefluencers"—cooks who gain massive followings on social media without necessarily having the traditional kitchen experience. Michael and Bryan Voltaggio discuss the blending of entertainment and culinary expertise, the challenges of staying relevant in a social media-driven industry, and how chefs can upho…
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Today's recipe is Homemade Tartar Sauce. Here are the links to some of the items I talked about in this episode: #ad Small Bowl Measuring Spoons IG: @COOKtheSTORY TT: @COOKtheSTORY FB: @COOKtheSTORY Pintrest: @COOKtheSTORY All New Chicken Cookbook This episode was also published in February, 2023. Here's the Recipe Of The Day page with all of our r…
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
9:09
9:09
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This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ________________________________…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 27 Feb 25
1:03:36
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Jamie Raskin humiliated Jim Jordan to his face in the takedown of the year. Then, on the rest of the menu, America First is not America First when it comes…
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This week on The Leftovers, never-before-heard audio from singer/songwriter Kevin Morby. Kevin grew up in Kansas, and after 15 years of building a successful music career living in the coast’s largest cities, he has returned to his hometown. He tells host Rachel Belle why living in the Midwest can spark creativity, what Kansas City meal should be a…
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How to Help Young Cooks Slow Down and Master Their Skills
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In this episode, culinary veterans explore the challenge of transitioning from culinary school to professional kitchens. They emphasize that young cooks must slow down, build solid foundational skills, and embrace mentorship to grow into effective chefs. Takeaways: Master the fundamentals before chasing leadership. Mentorship is key. Personal conne…
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Once again, Patty Hurts stands alone. But not for long! When you're a famous and beautiful demigod, you're never lacking for support! The tides are turning in Neptis, and it's time to join forces and defeat Bysshod's forces once and for all. Join the BCBP Patreon at patreon.com/bcbparty. Gift a subscription to our show at patreon.com/bcbparty/gift.…
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Today's recipe is Air Fryer Lamb Chops. Here are the links to some of the items I talked about in this episode: #ad Pan Seared Lamb Chops Lamb Loin Chops Pan Seared Air Fryer Chef's Knife Cutting Board Measuring Spoons Instant Read Thermometer All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to ma…
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Celebrity Chef Marc Murphy on His European Childhood, His Deep Love of Espresso, and Why No One Invites Him Over For Dinner
43:19
43:19
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Katie talks with her good friend and celebrity chef, Marc Murphy, a regular on Food Network for many years, with shows like Chopped, Iron Chef America, and Beat Bobby Flay. Marc is known among his friends for throwing the best dinner parties with many courses and gourmet cocktails. Marc had an incredible childhood as the son of an American diplomat…
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Februaury 2025 - Embedded Correspondents
1:18:01
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(February 25, 2025 - Hour Two) 10:14pm & 10:35pm - Leading the 2nd hour is a fan favorite (2) segments. Plus, tonight, we have a special guest sitting in for a regular. The Embedded Correspondents come in for February and Sam The Cooking Guy is sitting in for our live-fire friend, Jon Solberg. Jon will be back in March, however, tonight we will get…
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John Laurenson explores the enduring appeal of stock. A century and a half ago, a butcher at the big Parisian food market Les Halles started selling beef broth – ‘bouillon’ in French - to the people who worked there. In a few years this had developed into what was perhaps the world’s first restaurant chain. By the end of the Nineteenth Century ther…
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