show episodes
 
The 95bFM Jazz Show - drawing on the music that influenced jazz, the music that became jazz, and the music that jazz became. A must-listen for jazz enthusiasts and music lovers alike, with Blind Mango Chutney, Miss Dom, Def Jim, Frances Chan or Dr. Mark Baynes. Sundays from midday.
  continue reading
 
Artwork
 
DJ Play has been in the industry for over 15 years spinning in venues around the globe including his hometown of Toronto, Regina, Seattle, Cuba, New York and Miami. With a flair for caribbean music such as soca, reggae, dancehall and chutney, DJ Play is truly versatile being able to throw down the best of top 40, hip hop, house, bollywood, bhangra, and even country music!
  continue reading
 
Floops and Friends Podcast is an live talk show dedicated to the chutney soca music genre where notable persons in the industry is interviewed by DJ Floops about their experience and contribution to the Chutney Soca Music Industry. If you would like to be a guest on the Floops and Friends Podcast. Kindly send an email to [email protected]
  continue reading
 
Artwork
 
The Cyber Chutney Arse Duck Show: these shows where made for our own amusement ,hopfully someone else will enjoy them as well. We have a very slapdash aproch to making music and we hope it makes you laugh. You can also hear music by coley portions on this show .my cohort is BIN JUICE.Some people say we shouldn?t laugh at our own jokes.I say if you find it funny laugh. We tried to get a fealing of cacking about in our bedroom and bathroom down on the radio. I think we dud it.
  continue reading
 
Artwork

1
dfuse(dot)in

dfuse(dot)in

icon
Unsubscribe
icon
Unsubscribe
Monthly
 
dfuse.in is a digital magazine. Or maybe it's a blog. No it's mango chutney. Just black, red and white in colour.And as you might have guessed, this is our SoundCloud page. Note: Only the latest two episodes of the CultCast will be available on Soundcloud, We don't have the dough for Soundcloud Pro yet. So download it for posterity or you can find all the episodes on our site (http://dfuse.in/tag/cultcast/).
  continue reading
 
Artwork
 
Movie Herald - is a Podcast channel where we speak about movies. From the retro classics to the weekend new releases. A channel created to encourage discussions on movies and let the audience explore the hidden gems.
  continue reading
 
Loading …
show series
 
150g wholemeal flour 100g plain flour Pinch salt 50ml vegetable oil150ml water Mix the flours, salt and oil in a bowl and add a little water a time to combine to a soft dough. Knead and then place in a bowl for 20 minutes to rest.200g potatoes, peeled and diced 1 onion, finely chopped 1 tablespoon finely grated ginger 1 teaspoon finely chopped chil…
  continue reading
 
Gingerbread 75g butter + extra for buttering 100g dark muscovado sugar 100g golden syrup35g crystallized ginger roughly chopped 50ml whole milk1 egg 2 teaspoons ground ginger 150g self raising flour Icing sugar to dust Lightly butter a cake tin and dust with flour, shaking off the excess. Set oven to 180°c.Place butter, sugar and syrup in a pan and…
  continue reading
 
200g fine noodles 25g grated root ginger 1 onion, finely chopped 2 cloves garlic, minced 6 scallions finely chopped 1 aubergine cut into 2cm dice 100g of either cooked bacon or ham chopped 1 tablespoon tomato puree 1 teaspoon gochujang or chilli paste 1 teaspoon sesame seeds 1 tablespoon toasted sesame seeds 100ml oyster sauce Oil for cooking Cook …
  continue reading
 
Blind Mango Chutney is your guide through another entertaining tour through jazz fast, slow, bopping and swinging—with special note of the 50th anniversary of Keith Jarrett's classic 'Koln Concert'. His first guest is young South African jazzer Warren Duncan, talking about his work at the Auckland Uni jazz school, and his new album ‘The Jazz Estate…
  continue reading
 
Paula's "Burns Night" Supper Haggis stuffed chicken thighs 6 chicken thighs, skin on, bone removed 75g crumbled haggis 75g sausage meat 25g breadcrumbs 1 onion, finely chopped Mix the haggis, sausage, crumbs and onion well. Place chicken on a board, skin side down and divide the stuffing among the thighs. Roll up the thighs to enclose the stuffing.…
  continue reading
 
Dive into the vibrant world of Bollywood Remixes like never before with this electrifying remix compilation! Featuring the hottest tracks and unforgettable melodies reimagined with fresh beats, this mix is a tribute to the iconic KBIS DJs that paved the way for most Guyanese and Trini DJs. From high-energy dance numbers to soulful classics with a m…
  continue reading
 
Frances Chan plays a live tribute to Vulfpeck, dabbles in Brazilian beats and includes brand-new releases from The Headhunters, Lauren Henderson, Paolo Fresu and Muriel Grossman. Setlist: The Headhunters – ESP Carnivorous Plant Society – Phantom Finger Pedro Martins ft Omar Hakim – Liberdade Vulfpeck – Animal Spirits Vulfpeck – Tesla Vulfpeck – Bac…
  continue reading
 
Dive into the vibrant sounds of Bollywood with this exclusive mix featuring the biggest chart-toppers of 2024! From high-energy dance tracks to soul-stirring ballads, this playlist captures the essence of the year's hottest Bollywood hits. Whether you're working out, driving, or just vibing at home, let these tunes transport you straight to the hea…
  continue reading
 
Flaky pastry 225g plain flour 150g butter Pinch salt Cold water to bind Wrap the butter cling and place in freezer for 45 minutes.Mix the salt and flour together and then grate the butter from frozen into the bowl. Mix together then rub to breadcrumb consistency. Add cold water to bind, mix to a smooth dough, roll into a sausage shape and chill for…
  continue reading
 
The Jazz Team returns after a refreshing Xmas break - Dr. Mark, & Miss Dom play down some breezy, summer vibes which were chillified listening over the break - For Maximum effect - just enter the 1959 Corvette convertible! Mark features a few nice new releases from the likes of: The Bad Plus, & John-Paul Muir - Mark, also revisits the artistry of B…
  continue reading
 
TRACKLIST:1. Aa Jaana Aa Jaana2. Saiyan Ke Saath3. Chunari Chunari4. Teri Chunariya5. Hai Sama Pyaar Ke6. Aap Ke Ajane Se7. Mera Piya Ghar Aaya8. Tirchi Topiwale9. Jimmy Jimmy Aaja10. Yaad Aa Raha Hai11. Saat Samunder12. Sarse Sarak Gayi13. Neend Na Mohay14. Ghungroo Toot Gaye15. Baanka Sipahiya 16. Laga Hai Tumse17. Darling I Go Leave You18. Bring…
  continue reading
 
Legendary Tamaki Jazz Trumpeter Kim Paterson 🎺🎺 joins as special, studio guest 🎧🎤😎In celebration of the Dr. Tree album, vinyl reissue. Kim — as one of the album's main contributors — sets the scene & chats about the creation of the Epic Dr. Tree album. The album, originally released in 1976, features the most amazing line-up of Aotearoa's most stun…
  continue reading
 
Mulled fruit 250g frozen mixed berries 100g castor sugar 200ml water 2 cloves1 cinnamon stick, split in half150ml red wine 4 large pears 4 plums Place the berries, sugar, cloves, wine, cinnamon stick and water in a pan and simmer for 5 minutes. Remove the cloves and cinnamon and blend to a smooth sauce and pass through a sieve into another pan. Pee…
  continue reading
 
Dr. Mark - freshly returned from an epic musical journey to Canada - Hanging out, & performing with amazing New York Latin players - Mark goes the full Latin with some delicious Latin Jazz selections - While Miss Dom takes a 100% deep summer plunge, & plays a bunch of exciting new releases from a bunch of Jazzwise ladies, Singers & players - DJ Sas…
  continue reading
 
2 pears, cored and chopped finely 2 sprigs rosemary, chopped2 small onions, peeled and finely chopped25g butter500g sausage meat35g chopped chestnut75g breadcrumbsHandful chopped parsley Cook the onions gently in the butter until soft and golden and add the rosemary, cook for a minute and then cool. Mix into the sausage meat with the breadcrumbs, p…
  continue reading
 
Blind Mango Chutney on the jazz decks again today. Joining him in the studio his week is Joe Kaptein to talk and play tracks from his new album 'Eternal Afternoon.' (Said to be "Yacht Jazz," says Joe!) And Ben from the Creative Jazz Club (CJC) talks about some salivating upcoming gigs — but not before some Christmas cheer from the Bill Evans Trio.…
  continue reading
 
Braised carrots with leeks and sprouts 500g carrots, peeled and sliced thinly 2 onions, finely chopped 2 cloves garlic, minced 1 teaspoon fennel seeds, ground25g butter 500ml vegetable stock375g leeks, split, washed and chopped 500g sprouts, trimmed and cut in half through the root Heat the butter in a large casserole pan and the onions and garlic.…
  continue reading
 
Get ready to vibe with DJ Play as we bring you the hottest 2025 soca tracks mixed and curated for true Caribbean music lovers. Each episode is a rhythmic journey through pulsating beats, infectious melodies, and all the energy of Carnival. From rising stars to established legends, the Playbook Podcast is your go-to destination for the latest soca h…
  continue reading
 
Mince Pies with Streusel Topping and Orange Cream Homemade Mincemeat100g ice cold butter, coarsely grated200g dark brown sugar2 Armagh Bramley apples, peeled, cored andcoarsely gratedzest and juice 1 lemonzest and juice 1 orange50ml rum or orange liqueur150ml Port100ml Brandy600g dried mixed fruit – I like a mixture ofdried cranberries, cherries,fi…
  continue reading
 
Crostini with triple crème cheese, roasted grapes and walnut 1 ciabatta loaf 200g red seedless grapes, removed from stem1 tablespoon oil1 teaspoon seasalt 1 teaspoon finely chopped rosemary2 rounds triple crème cheese 4 walnut halves Slice the bread as thinly as you can with a serrated knife and place on a couple of baking trays. Bake in a 180°c ov…
  continue reading
 
Chicken and leek minestrone soup with walnut and parsley pesto toasts Chicken and leek minestrone soup 1 small chicken, about 1kg 2 onions, peeled and quartered 1 stick celery, roughly chopped 2 cloves garlic, peeled 1 bay leaf 1 large leek, split, washed and chopped 25g butter 75g macaroni pasta 1 tin borlotti beansLarge handful parsley, chopped S…
  continue reading
 
Chicken with leeks and mustard 8 boneless chicken thighs, skin on1 tablespoon oil 15g butter 2 shallots, chopped 1 medium leek, split, washed and chopped 100ml dry white wine or dry cider 250ml chicken stock 2 tablespoons double cream 2 teaspoons Dijon mustard Heat the oil in a large frying pan until hot and add the chicken skin side down. Cook for…
  continue reading
 
Beef sausage stroganoff with parsnip mash 500g beef sausages 1 tablespoon oil2 onions, finely sliced 1 clove garlic, minced 25g butter 250g sliced mushrooms 1 tablespoon tomato puree2 tablespoons Worcestershire sauce 1 tablespoon balsamic vinegar 150ml beef stock 75ml double cream2 teaspoons Dijon mustard Heat the oil in a large pan and add the sau…
  continue reading
 
6 red eating apples80g blackcurrant jam 100g self-raising flour 50g butter, coarsely chopped175g caster sugar250 ml dry apple cider Preheat oven to 200C. Butter a baking dish or skillet.Peel, quarter and core the apples. Slice each quarter in half.Spread the jam over the base of the baking dish. Place the apples on top. Rub the butter into the flou…
  continue reading
 
Coffee Cake 250g soft butter 125g castor sugar 125g soft brown sugar 3 eggs 50g chopped walnuts 225g self raising flour 50g chopped dates 1 vanilla extract Set oven to 180°c and line a loaf tin or baking tin with parchment paper.Beat the butter and sugars together until pale and fluffy. Add eggs one at a time, then fold in flour, walnuts, dates and…
  continue reading
 
250ml double cream 50g soft brown sugar 1 teaspoon vanilla 1 egg 100g dark chocolate chopped Simmer the cream, sugar and vanilla until the sugar has dissolved. Pour over the dark chocolate and stir until melted. Cool for 5 minutes and whisk in the egg. Pour into 4 ramekins or glasses and chill until set – about 6 hours. Poached plums 4 plums, halve…
  continue reading
 
Brown sugar toasted fruit loaf 4 thick slices fruit loaf or barmbrack 75g soft butter 50g soft brown sugar ½ teaspoon vanilla extract ¼ teaspoon mixed spice Set oven to 180°c and line a baking tray with parchment paper.Mix the butter, sugar, vanilla and spice to a smooth paste.Spread over both sides of the loaf and place in oven for 20 minutes, tur…
  continue reading
 
Pork belly salad with radishes, hot and sour plum sauce 750g pork belly slices 1 tablespoon honey 2 tablespoons soy sauce 2 tablespoons cider vinegar Mix the honey, soy and vinegar together and add the pork. Mix well and marinate for a few hours in the fridge. Set oven to 200oc and line a baking tray with parchment paper. Place the belly on top and…
  continue reading
 
250g bite size pasta like macaroni, orzo1 ham hock or 250g ham trimmings ( ask your butcher)2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil1 medium, leek, split washed and chopped 1 large courgetteBunch basilBunch parsley 50g finely grated parmesan Pour boiling water over the ham hock or ham trimmings and place in a pot. Add th…
  continue reading
 
Lights, camera, action! This week on The Movie Herald Podcast, we're serving up a spicy episode that takes you behind the scenes of Hotstar's latest web series sensation, "Chutney Sambar." Join us as we dive deep into the visual feast and editorial mastery that brought director Radha Mohan's vision to life. We're thrilled to welcome two key ingredi…
  continue reading
 
Harissa 1 red chilli, deseeded and chopped 1 clove garlic, chopped 2 shallots, chopped 1 tablespoon cooking oilZest and juice 1 orange 50ml sherry vinegar Pinch cinnamon1 teaspoon ground coriander seeds 1 teaspoon cumin seeds 1 teaspoon smoked paprika 50ml good olive oil or good local rapeseed oil Cook the chillis, garlic and shallot in the cooking…
  continue reading
 
Caramelized cherries 250g cherries, stoned and halved 75g castor sugar 125ml boiling water 1 teaspoon vanilla paste or extract Cook the sugar in a non stick pan until it forms an amber liquid. Carefully add the water as it will spit and cook until thick and syrupy. Add the cherries and vanilla and toss for a couple of minutes to glaze. Chocolate gr…
  continue reading
 
Brined pork chops 4 x 200g pork chops 500ml water 20g seasalt 1 teaspoon mustard seeds25g light brown sugar Few sprigs thyme or rosemary1 clove garlic, smashed Place water, salt , mustard seeds, sugar, rosemary and garlic in a pan and simmer until sugar and salt have dissolved. Cool completely. Place pork chops in a container and cover with brine. …
  continue reading
 
Herb rice salad 200g basmati rice, boiled for 10 minutes in salted water, drained and cooled4 scallions, finely chopped Zest from 1 lime Chopped soft herbs like mint, coriander, parsley and chives2 tablespoons white wine vinegar 50ml olive oil or good local rapeseed oilSalt and pepper to taste Mix the scallions, lime zest, herbs, vinegar and oil in…
  continue reading
 
Garlic pork pintxos 8 wooden skewers 600g trimmed pork fillet cut into thin slices 2 teaspoons honey 1 tablespoon sherry vinegar 3 cloves garlic, minced 3 tablespoons oilSalt Mix the honey, vinegar, garlic and oil in a bowl. Mix the pork into the marinade and then thread onto the skewers. Place on a hot barbecue or grill pan and season with salt. C…
  continue reading
 
Meringues 4 egg whites 225g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set oven to 120oc and line a large baking tray with parchment paper.Whisk the eggs in a clean bowl to stiff peaks and fold the sugar in slowly, whisking all the time. Add the vinegar and cornflour and whisk for a minute.Spoon into a piping bag and pipe mound…
  continue reading
 
8 slices sourdough bread 2 medium courgettes, cut into ¼ cm slices200g haloumi cheese, sliced 3 tablespoons oil ¼ teaspoon good quality dried oregano1 teaspoon fresh chopped rosemary ½ teaspoon seasalt Zest 1 lemon ( keep the rest for the dip)Handful of chopped parsley Mix the oil with the oregano, rosemary and lemon zest. Toss in the courgettes an…
  continue reading
 
Loading …

Quick Reference Guide

Listen to this show while you explore
Play