Best Chef Tony Marciante Podcasts (2025)

1
HAPPY NEW YEAR! How's your tech? 7:48

30d ago7:48

7:48

In this quick episode of Restaurant Owner Lessons Podcast, Chef Tony dives into the game-changing role of technology in modern restaurant businesses. From streamlining operations to enhancing customer experiences, learn practical tips on leveraging tools like online ordering systems, reservation platforms, and digital marketing to boost efficiency …

1
From Kitchen to Wellness: Chef Erika Foster’s Top Health Practices (part 1) 1:04:24

4M ago1:04:24

1:04:24

Find out my number one pick for posting on Social Media Here’s a description for your episode with Erika Foster: In this episode, I sit down with Erika Foster, a talented chef and dedicated health practitioner, to dive into the evolving role of chefs in hospitality and how a focus on wellness is transforming the industry. Erika shares valuable insi…

1
Interview w/ Mike Bausch: 12 Restaurants, 300+ Employees & still running! 43:15

4M ago43:15

43:15

See the tool I use for posting across social media. Check it out at GetPallly.com In this episode, I sit down with the incredible Mike Bausch, a seasoned restaurateur and owner of 12 successful restaurants. Mike is a true powerhouse in the restaurant industry, sharing his journey, business strategies, and the mindset it takes to manage and scale a …

1
Restaurant Owner Lessons Podcast: Edward Vicedo 50:05

4M ago50:05

50:05

Join me on the podcast with. my friend and hospitality consultant Edward Vicedo. We cover the importance of the human in hospitality and so much more. Get in touch with Edward here! Go to http://www.RestaurantOwnerLessons.com to jump on Spotify to listen!

1
Mastering the Art of Mobile Butchery with Nate from Noble Beast Butchers: A California Food Truck Revolution 44:01

4M ago44:01

44:01

In this episode of the Restaurant Owner Lessons Podcast, we sit down with Nate, the mastermind behind Noble Beast Butchers, a California-based food truck that is redefining mobile butchery. Discover how Nate has blended his passion for quality meat with the flexibility and creativity of the food truck industry. We'll explore the challenges and rewa…

1
FREE digital tools that help your business! 12:04

5M ago12:04

12:04

Quick dive into two tools (plus bonus conversation on GMB) that help you to run your restaurant better. Thanks for listening... Chef Tony

1
"Mastering Guest Experience: Elevate Your Restaurant Service" 14:03

5M ago14:03

14:03

Join Chef Tony Marciante on the Restaurant Owner Lessons Podcast as he dives into the art of creating exceptional guest experiences in your restaurant. Learn actionable tips on how to improve customer service, enhance atmosphere, and foster lasting guest loyalty. Whether you're a seasoned restaurateur or just starting out, this episode will equip y…

1
Love lawsuits?! Then maintain a safe environment 12:25

6M ago12:25

12:25

Welcome to the "Restaurant Owner Lessons Podcast," where industry veteran Chef Tony Marciante shares expert insights on running a successful restaurant. In this episode, Chef Tony delves into one of the most crucial aspects of restaurant management: maintaining a safe environment. From food safety protocols to employee training and customer well-be…

1
Essential Restaurant Technology Systems: Simplify Operations & Boost Efficiency 15:02

6M ago15:02

15:02

Welcome to the Restaurant Owner Lessons Podcast with Chef Tony Marciante, your ultimate guide to mastering the essentials of restaurant technology and management. In this podcast, Chef Tony breaks down the basics of restaurant tech, from point-of-sale systems to online ordering platforms, and shows you how to leverage these tools to streamline oper…

1
Mastering Restaurant Hiring: Expert Tips & Strategies for Building a Winning Team 11:48

6M ago11:48

11:48

Welcome to the Restaurant Owner Lessons Podcast by Chef Tony Marciante! Whether you're a seasoned restaurateur or just starting your culinary journey, this podcast is your go-to resource for mastering the art of running a successful restaurant. In this series, Chef Tony dives into the essential aspects of hiring the right staff, creating a positive…

1
ROL: Chandler Lyles, BBQ, Business & Digital Marketing 34:03

6M ago34:03

34:03

I'm putting up an old interview with a TON of value. Chandler Lyles became a friend in 2019 and we sit down (1000's of miles apart) to talk over his family business, digital marketing and what's in store for the future. See his YouTube channel here, and maybe since time has passed, time to have him back on?!…

1
Naming Your Restaurant: Essential Tips for Choosing the Perfect Brand Identity 12:56

6M ago12:56

12:56

In this episode of the "Restaurant Owner Lessons" podcast, Chef Tony guides you through the crucial steps of choosing the perfect name for your restaurant business. Discover how to create a brand identity that resonates with your target audience, reflects your cuisine, and stands out in a competitive market. From brainstorming unique ideas to check…

1
Email Marketing 101 for Restaurant Owners: Boosting Customer Engagement & Sales 12:23

6M ago12:23

12:23

Email Marketing 101 for Restaurant Owners: Boosting Customer Engagement & Sales In this episode of the "Restaurant Owner Lessons" podcast, Chef Tony explores the basics of email marketing for restaurant owners. Learn how to craft compelling emails, build a loyal subscriber list, and use targeted campaigns to drive customer engagement and boost sale…

1
ROL Podcast:Mastering Restaurant Licenses & Permits: Essential Tips for First-Time Owners 15:45

6M ago15:45

15:45

Mastering Restaurant Licenses & Permits: Essential Tips for First-Time Owners In this episode of the "Restaurant Owner Lessons" podcast, we dive deep into the crucial licenses and permits every first-time restaurant owner needs to launch a successful dining establishment. Join Chef Tony as he breaks down the step-by-step process, from food handling…

1
How was your fathers day?? 6:53

1y ago6:53

6:53

As we get over another hump in the year, how is it going so far? We're up...and blessed. Also what kind of energy talk do you bring to the table around your business...let's do a quick review. Be great, see you next shift... Chef Tony

1
2024: Interview with Chef Thai Dang 56:23

1y ago56:23

56:23

Archived interview with Chef Thai Dang, a multifaceted and talented Chef serving up innovative cuisine in his restaurant HaiSous in Chicago. Enjoy the conversation, what are some take aways? Leave a message right on the platform...next episode all answers! Thanks for the listen, Chef Tony Marciante

1
Dolla dolla bill y’all 23:01

2y ago23:01

23:01

Let’s not let our creativity take over looking at the numbers and making sure that your restaurants making money. Keep your eye on the ball and you’ll be in business for a long time.

1
Don’t beat yourself up about it! 2023 is here… 5:53

2y ago5:53

5:53

We often but ourselves up about what we don’t do… How about just celebrating what we have done, and don’t beat herself up about what we haven’t got to yet… Happy 2023, let’s get it!

1
I hope you can welcome me back, March 2022! 9:01

3y ago9:01

9:01

I know, I know, I know… I did the worst thing ever, I pod faded. Quick little intro back into the flow of doing this podcast every week… I hope you’re doing well in your operation with all we’ve gone through over the last two years. Thanks for the listen and talk to you soon, Chef Tony

1
How do you stay organized? 10:33

3+ y ago10:33

10:33

There is no doubt in our industry, there is never a shortage of things to do. As a closet geek, I investigate many ways of staying organized, managing projects, and in general trying to reduce stress. Certain stresses will never be avoided, but let's get into some ideas around how we stay organized & how we reduce the stress in our daily lives! Tha…

1
Checking in, we’re back! 11:38

3+ y ago11:38

11:38

What a year 2020 no?! Sorry for our delay but we're back and ready to hear how you’re doing…

1
Shaun Devries (Melbourne,AU) brings the 🔥 ! 38:58

4+ y ago38:58

38:58

Super honored to have “long time internet friend” Shaun Devries on the podcast today! We talk how Government funded restaurant will come back when this is all over, a could of his great restaurant success stories and why you need to hunker down and doggie paddle until we get out of all this!

1
Australian Chef Kyle Booker breaks it down... 24:32

4+ y ago24:32

24:32

How he got his partnership in Melt Resturant, more about the COVID Police and upcoming Marshall?

1
What if it doesn't get better?? 21:19

4+ y ago21:19

21:19

I am an eternal optimist in my opinion, but... The restaurant industry has been decimated, and so far at least in the U.S, the numbers aren't going in the right direction. We have been numb to the number of closings, slowdows, layoffs etc due to this pandemic. There is no question that this situation will impact our industry for quite some time. Lo…

1
Be kind to yourself… 15:15

4+ y ago15:15

15:15

With all this going on, we need to take a moment to pause and breathe. Take a minute to assess what’s important in life, and spend some time with yourself doing some non-restaurant things. We get into that on this episode, let’s give it a good listen!

1
How are we fairing w/ COVID in July 2020?? 12:28

4+ y ago12:28

12:28

Really just checking in folks, I'd LOVE to hear back any observation on how we are moving in this challenging [email protected] or comment wherever you're listening!

1
Throwback Episode: Alex Robertson with GiftRocker.com 32:19

5y ago32:19

32:19

While we recorded this in 2015, there are MANY actionable nuggets of info regarding payments in your restaurant, gift card sales and more. Especially in this time of Corona-19, we are doing more and more in the digital space with placing online orders, contactless payments and more. As I have continued to preach, we MUST PIVOT our business during t…

1
Providence in the house! Gina Gabai breaks down COVID-19 in TWO industries! 43:54

5y ago43:54

43:54

We have a true pleasure of interviewing Gina Gabai who's family business includes three restaurants and one salon in Rhode Island. Listen in as we chop up what's going on with COVID-19, her business moving forward and what advice we come up with to help you in these troubled times. I've listed her contact information below, if anybody in the area c…

1
Screw "pivot"...our industry is changed. 9:37

5y ago9:37

9:37

Keeping this simple, we have to not "pivot"...we have to rebuild, innovate and change for good. Yes, it sucks. Get over it. We're changed for good, quick episode, just continually sharing thoughts and realities. Email me PLEASE... my last email will be on the show... how about you?? In this time, we have to stay together.…

1
Rough and tough: what pivot are you making NOW?! 12:11

5y ago12:11

12:11

Simple and clean, this virus is kicking our industries a**. If you don’t pivot and pivot TODAY... you’ll be out. Let’s talk about it.

1
COVID-19/CORONA. What we are doing to help the situation (b2b episode) 13:53

5y ago13:53

13:53

We're all obviously aware of the current state of affairs, and it's hitting my industry especially.Brief on the way home episode recorded to get you some ideas, implement asap if they resonate.It may get worse before it gets better, let's all share ideas to make sure we can get through to the other side.Thanks, Chef Tony…

1
Mobile360.io episode...ok...so something happened. (consider this a repost) 28:51

5y ago28:51

28:51

We had the pleasure of interviewing Jagtej from Mobile360.io...but honestly, something weird happened with the edit. Sorry. 😐 We're reposting here for you... listen in seriously, we talk about some truly impactful things regarding the mobile space and you running your business. It's fixed now, and presented again...for your listening pleasure. Seri…

1
Did you want a mobile app for your restaurant!? 33:13

5y ago33:13

33:13

Excited to "sit" down with Jagtej Sodji from Mobile360.io and talk about mobile marketing influence in the restaurant space. Building out a typical app for your restaurant can be $5k-10k minimum, learn within how this platform can have you up and running in a few hours, for a VERY reasonable fee... :::::::::: Just back from Funnel Hacking Live 2020…

1
Quick Talk about Marketing! 6:04

5y ago6:04

6:04

Just back from Funnel Hacking Live 2020 & some thoughts on what EVERY restaurant needs help with moving forward. Let's get you on track to GAIN in sales this year, how about?? Want some FREE tips on how to get actually STARTED and Profiting with Email Marketing? Go to LearEmail.Marketing and download our 17 tips PDF and 10+ episode Podcast on the s…

1
We chat with the Super Chef!! 2:01:12

5y ago2:01:12

2:01:12

Had the blessing to hook up with "Super Chef" Darnell Ferguson, a Chef with QUITE the story & a desire to HELP those around him grow! Coming from some challenging times, Darnell has overcome and risen to restaurant owner with 3 soon to be 4 restaurants. Listen into his stories of learning, growth, pivotal moves and lessons learned with his journey …

1
Erik Shellenberger: SEO & Google My Business Consultant to the Restaurant & Bar Trade 32:02

5+ y ago32:02

32:02

So excited to connect with Erik Shellenberger from BarMarketingBasics.com. We get into SEO (what the heck is THAT do you say?) why Social Media marketing MIGHT not be worth your time...and what to do to put BUTTS IN SEATS! (isn't that why we're here?) We'd love to hear your comments, we talk for 30 minutes, and drop some real nuggets. Invest in you…

1
Mike Michalowicz drops KNOWLEDGE about Profit First & what you HAVE to do to THRIVE in the restaurant game! 33:39

5+ y ago33:39

33:39

Mind blown! If you don't know Mike Michalowicz, you need to! Among his 5 books geared towards small business growth, his book PROFIT FIRST has changed my mind about how we do business every day at Chef Tony's. I know you... You're busy, overloaded, and now Chef Tony wants me to dig into a FINANCE BOOK?!? TRUST me, you will love to read this book, a…

1
REVIEWS!? Here is the secret on how to answer... 23:29

5+ y ago23:29

23:29

Chef David Mor and I sit down again (we’ll from here to Canada) and reveal the number one strategy on how to win the review game...and we talk Mercedes?

1
Say NO! to GMO Salmon...slight rant. 19:08

5+ y ago19:08

19:08

Just to intro you to the reality that GMO Salmon is now APPROVED to be sold in the US...what are your thoughts? At our restaurant, we are not interested in carrying it, we believe in quality always over price. I welcome any and all of your feedback...

1
Consistency...DAMNIT, 🤑 20:29

5+ y ago20:29

20:29

We talk CONSISTENCY in the restaurant game w/ my buddy David Mor! What is it that keeps people coming back over and over?? And more importantly, why aren’t YOU being consistent?!

1
Luis & Lucas stop in from TableLead.com talking long term growth strategies for you! 30:39

5+ y ago30:39

30:39

This may just turn you on your ear to think through the social dynamics of those who Luis & Lucas refer to as "Table Leads"... Dive into a deep discussion of the social dynamics changing the restaurant sales cycle and understand what YOU can do about it. Sitting back and waiting to hear about modern technology & marketing may just put you behind th…

1
David Mor, Chef & agency owner talks sustainability, Chef Jamie Oliver closing 25 restaurants!? 40:27

5+ y ago40:27

40:27

Stoked to have my buddy David stop in and we get rocking on the topics of passion for your business & how to stay relevant in today’s market.

1
Jamie Oliver shutters 25 restaurants...and what YOU can learn about it! 8:35

5+ y ago8:35

8:35

...

1
Sorry! But we're baaaack... 6:38

5+ y ago6:38

6:38

Hey everyone, Sorry for my brief absence, but running a restaurant got a little in the way, but excited to reconnect and announce a few interviews I have in the can. Quick episode here on employees! We love them and sometimes.... 3...no 4 interviews on the way, one in the can, 3 more on the schedule. Talk real soon! Chef Tony Marciante…

1
You are a MEDIA company first! (all credit goes to Gary Vee) 8:40

6y ago8:40

8:40

Yes, you sell cupcakes. Yes you are the greatest Italian Chef ever?!? Yes, people adore your gluten free, free range, crueltry free soda water, but... YOU ARE A MEDIA COMPANY FIRST!! (as I said, Gary Vaynerchuk taught me this the best, all credit to his idea). We talk briefly about this concept for your restaurant business. Sorry for the audio, you…

1
Not FUN...but necessary. 13:51

6y ago13:51

13:51

Most entrepreneurs don't love accounting and taxes... let's just say they usually TOLERATE them... BUT... we need it all done. Some honest talk about this and more on this episode, would LOVE your comments! :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::…

1
Brief history on how we got funded. 🕶 9:26

6y ago9:26

9:26

Many people dream of their own restaurant. Also...many don't understand how hard it is to get funding for your own venture. Banks don't LOVE restaurant ventures for various reasons. Most people know how hard they are to run, high failure rate, incredible competition, etc... I wanted to share some history of getting our funding together for the begi…

1
Expert Content Creation for our Restaurant Industry w/ Chandler Lyles of Lyles BBQ in Kentucky! 33:05

6y ago33:05

33:05

Great interview with Chandler where we talk Social Media, YouTube, advertising metrics and more. For the 2019 restaurant owner, there are few things more important than storytelling and creating meaningful content around your brand. Come along for the story here and listen to an expert operator whom along with his Mom & Dad have built a successful …

1
2019! Investors...friend or foe? 6:44

6y ago6:44

6:44

A series of moments with me, Chef Tony Marciante. I own and operate "Chef Tony's Fresh Seafood Restaurant" in downtown Bethesda, MD and have 30+ years in the restaurant trade. I know it's a tough game full of challenges, wins and moments in the middle. I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the …

Podcasts Worth a Listen

Chef Tony Marciante Podcasts

Podcasts Worth a Listen

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