Best Anne Cardosa Podcasts (2025)

1
Pati Jinich and the Bedtime Cookbooks 59:39

4M ago59:39

59:39

With her shows Pati's Mexican Table and La Frontera and cookbooks Treasures of the Mexican Table and Mexican Today, Pati Jinich uses her exceptional empathy, political science background, and fearless curiosity to share the stories of the people living, creating, and cooking all around Mexico, and celebrate our shared humanity. For the Season 2 fin…

1
Joel McHale and the Spiced Steak Fantasy 36:29

4M ago36:29

36:29

You may know Joel McHale from his star turns on beloved shows like Community, The Soup, or Animal Control, his standup special Live From Pyongyang, or as host of House of Villains and Crime Scene Kitchen. Chefs know him from their nightmares — or rather as the menacing chef David Fields on The Bear. He's also a very talented cook, especially in the…

1
“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum 50:39

4M ago50:39

50:39

Since 2008, actor and writer Darron Cardosa has been setting the internet ablaze with his pioneering blog "The Bitchy Waiter" — which he has since spun into a rollicking book and stage show of the same name. Darron is also one of Food & Wine's most prolific and popular writers, and in this inspiring and emotional conversation, he shares his feeling…

1
Bobby Flay and the Review That Made His Career 49:14

4M ago49:14

49:14

Bobby Flay has been a fixture on Food Network since the beginning, written 18 cookbooks, and is pretty much a household name. But the thing that gets lost in the sauce is that he's a James Beard Award-winning restaurant chef who changed the restaurant scene in some bold and groundbreaking ways. He joined Tinfoil Swans to talk about his new book Cha…

1
Tom Holland and the Sticky Pork Buns 41:47

5M ago41:47

41:47

When Tom Holland's parents enrolled him in dance classes as a kid, no one could have dreamed he'd end up as an international superstar, internet icon, and entrepreneur — and he still has to pinch himself to believe it. The Spider-Man actor joined Tinfoil Swans to talk about some horrible lamb shanks he'd cooked, his favorite pizza place, getting so…

1
Dolly Parton, Rachel Parton George, and the Dumplings That Could Save the World 45:20

5M ago45:20

45:20

Dolly Parton is an American icon for all the right reasons. She's always been unabashedly herself, employing that authenticity, work ethic, humor, talent, and grace to make enduring art — and use her hard-earned platform and cash to support causes dear to her heart. She and her sister, Rachel Parton George, recently co-authored the cookbook Good Lo…

1
Yotam Ottolenghi and the Story of Comfort 46:16

5M ago46:16

46:16

Chef and author Yotam Ottolenghi is internationally beloved for his joyful and accessible approach to fresh ingredients in his restaurants, and also in his recipes for home cooks. The self-described "greedy little boy" from Jerusalem shares how he found his way out of academia and into kitchens; the ways he's trying not to be a nervous parent; and …

1
Kylie Kwong and the Five Glass Ghosts 54:52

5M ago54:52

54:52

When chef Kylie Kwong announced that she was going to be shuttering her destination dining spot Lucky Kwong to take on a new role at the Powerhouse Museum in Sydney, working at the intersection of food, community, and education to honor the people and foods that have made Australian cuisine so distinctive and precious — it made sense. Kwong has alw…

1
Your Korean Dad Nick Cho and the Banana Peel on the Floor 1:01:30

6M ago1:01:30

1:01:30

Nick Cho is beloved by millions for his empathetic and affirming "Your Korean Dad" videos on TikTok and Instagram, but the real-life coffee expert and entrepreneur is so much more than the character he plays online. Cho joined Tinfoil Swans for a robust conversation on growing up in a place you're not wanted, the fallacy of "good" people vs "bad" p…

1
Christine D'Ercole and the Bing Cherry Revelation 41:08

6M ago41:08

41:08

Christine D'Ercole is a legendary competitive cyclist, compelling public speaker, and fan-favorite Peloton instructor. That's in part because of her intense and often New Wave and Goth-playlisted classes, but also because she loves to cook and savor incredible meals, and share frank talk about complicated emotions around bodies and aging and exerci…

1
Raphael Brion and the Road to the 2024 Best New Chefs 59:49

6M ago59:49

59:49

Food & Wine's restaurant editor Raphael Brion talks about the tremendous impact that the Best New Chefs accolade has had on people's careers, why each member of the 2024 class was selected, his time working in New York City kitchens, the time Anthony Bourdain gave him a paper bag full of $100 dollar bills, and what it does to the human body when yo…

1
Ti Martin and the Hospitality Revolution 35:06

6M ago35:06

35:06

Ti Martin — along with her cousin and co-proprietor, Lally Brennan — is ensuring that the family's 131-year-old New Orleans restaurant Commander's Palace is living up to its legacy and moving into the future. At the Food & Wine Classic in Aspen this past June, Ti joined Tinfoil Swans for a spirited conversation about kicking down doors, the gift an…

1
Cheetie Kumar and the No Billy Joel Rule 26:32

7M ago26:32

26:32

Cheetie Kumar is — by pretty much everyone's accounts — one of the coolest people ever. At the 2024 Food & Wine Classic in Aspen, the Raleigh-based chef, restaurateur, and Birds of Avalon guitarist made time for a quick chat about how she had to rethink restaurants through Covid, created the structure of her new restaurant to make sure it benefitte…

1
Channing Frye and the Problem With Perfection 37:03

7M ago37:03

37:03

Former NBA powerhouse turned winemaker Channing Frye nerds out about moving from slap the bag to the nuances of terroir, what it's really like to drink baller wine on the team jet, and how therapy got him out of his depression sweatpants For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adc…

1
Priya Krishna and the Perfectly Translucent Onions 41:43

7M ago41:43

41:43

When Priya Krishna was a little kid — a blob, as she calls herself — she started traveling the whole world with her family because her mom worked in the airline industry. As it turns out, the wildly successful reporter, author, and video host had a truly wild and wonderful journey ahead. Though it wasn't public at the time this was recorded, she wa…

1
David Chang and the Face Full of Wasps 1:00:57

7M ago1:00:57

1:00:57

Recorded live onstage at the Food & Wine Classic in Aspen: David Chang Unfiltered — and with a face full of wasp stings. The notoriously opinionated chef shares some raw talk about the chili crunch controversy, failure, living life under a microscope, Guy Fieri (spoiler alert — they're BFFs now), and why people are so weird about microwaves. For mo…

1
Pete Wells and the Suitcase Full of Sausage 54:57

8M ago54:57

54:57

Outgoing New York Times restaurant critic Pete Wells gets personal with his longtime friend about his path from high school cheerleader to college dropout to the pages of Sassy magazine — all the way to the most prestigious critic's seat in the country. Plus, he's got a little challenge for Thomas Keller. For more info visit: foodandwine.com/tinfoi…

1
Encore: Gregory Gourdet and the Epic Swim 41:45

8M ago41:45

41:45

In this episode, executive features editor Kat Kinsman gets raw with Gregory Gourdet. You might know him from "Top Chef," "Iron Chef," or playing himself on "Portlandia." You might be a fan of his cookbook "Everyone's Table: Global Recipes for Modern Health." Perhaps you've read Korsha Wilson's profile of him in the August issue of Food & Wine or s…

1
Kevin Gillespie and the Restaurant of a Lifetime 53:06

8M ago53:06

53:06

There's a good chance you know chef and author Kevin Gillespie from his fan-favorite stint on Season 6 of Top Chef or his return on the All Stars Season 20, but the Georgia native's talent can't be reduced to the small screen. His new Atlanta restaurant, Nàdair, is a full-throated love letter to his Scottish heritage — something Gillespie's family …

1
Asma Khan and the Dream of Pirates 51:32

8M ago51:32

51:32

Chef Asma Khan is a bolt of lightning to the senses. Born a second daughter, she felt dismissed by society, but Asma Khan has always known her worth. With her restaurant Darjeeling Express in London, she takes pride in her all-women staff, cooking food they'd serve at home. Her contributions to the culinary world were recognized on the Time 100 lis…

1
Will Poulter, Dave Beran, and The Bear 51:14

8M ago51:14

51:14

Season 3 of the smash hit FX/Hulu show “The Bear” roared to life just days ago, but Will Poulter (the actor who plays fan-favorite Luca) and 2014 F&W Best New Chef Dave Beran had been prepping for weeks. Poulter — like his co-star Jeremy Allen White — staged with Beran at his Santa Monica restaurant Pasjoli to learn how to accurately portray a prof…

1
Encore: Rocco DiSpirito and the Very Bad Word 41:28

9M ago41:28

41:28

In 1999, when Food & Wine named Rocco DiSpirito as one of its Best New Chefs he was only in his early 30s, but he'd already been in the industry for a couple decades. At 10 years old, Rocco started working at a local pizzeria – a natural fit for a kid whose Italian American family grew most of their own food and started talking about lunch before b…

1
Claudia Fleming and the Perfect Clafoutis 41:45

9M ago41:45

41:45

Say the name "Claudia Fleming" and those who know will probably deploy the word "legend." And if you don't recognize her name, you definitely have benefitted from her groundbreaking pastry creations and flavor combinations that plenty of people now just take for granted. Original copies of her cookbook "The Last Course," went for huge sums of money…

1
Dan Giusti and the World's Fanciest Fluffernutter 53:08

9M ago53:08

53:08

At the end of 2015, Dan Giusti shocked the culinary world by walking away from his position as head chef at Noma. Not for another restaurant job, but to feed school children, senior citizens, incarcerated people, and hospital patients through his new company, Brigaid. Food & Wine named Brigaid as one of its 2024 Game Changers for its goal of not on…

1
Cody Rigsby and the Chicken Finger Math 44:31

9M ago44:31

44:31

In the 10 years since Cody Rigsby joined Peloton as an instructor, the former McDonald's drive-thru worker, backup dancer, and cater waiter's life has changed in unimaginable ways. He's competed on Dancing with the Stars, written the bestselling memoir XOXO, Cody, and built a massive fanbase of indoor cyclists who are as invested in his hot takes o…

1
Emeril and E.J. Lagasse and the Magical Butter Trolley 48:31

10M ago48:31

48:31

When E.J. Lagasse was four years old, he made his debut appearance in Food & Wine in a feature called "How to Kick Healthy Cooking Up a Notch." He wasn't the one making the recipes — that was his dad Emeril Lagasse — but 17 years later, the father and son are comrades in the kitchen. Most notably at their flagship New Orleans restaurant Emeril's, w…

1
Lee Anne Wong and What Happens When It All Burns Down 52:05

10M ago52:05

52:05

When Lee Anne Wong was starting out as a line cook, her nickname in the kitchen was The Little General — and she owns it. For her entire life, she's thrown herself full-force into anything she does, whether it's cooking, competing on TV shows, being a culinary producer on Top Chef, or mentoring young chefs, and it's led to a pretty extraordinary li…

1
Rodney Scott and the Two Dollar Bill 45:49

10M ago45:49

45:49

Rodney Scott is having a good day. It's right there on the pit master's shirt — the slogan "every day is a good day." He's a James Beard Award-winning chef who rose to national prominence cooking the sumptuous whole-hog barbecue he grew up eating. He's been the subject of a documentary, won accolades for his cookbook, and has plans to expand his re…

1
Daniel Boulud and the Cellar Full of Woodcocks 52:04

10M ago52:04

52:04

By the time Daniel Boulud was in Food & Wine's first class of Best New Chefs in 1988, he'd already been working in restaurant kitchens for almost two decades. At 14, he knew school wasn't for him and that despite his parents' concerns, he wanted to be a cook. Now with 20-plus restaurants and countless accolades in his knife roll, the world-famous c…

1
Food & Wine Is Serving Up Season 2: May 7th, 2024 2:39

11M ago2:39

2:39

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Season Two of the Tinfoil Swans podcast continues that legacy with even more intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry and beyond, sharing never-before-heard stories …

1
Ray Isle and the Taco Bell Principle 34:52

1+ y ago34:52

34:52

In our season one finale, Food & Wine's executive features editor Kat Kinsman catches up with her brilliant friend and colleague, Ray Isle, a few weeks before his debut book "The World in a Wineglass" arrives in stores. Growing up in Texas, the self-described "word-drunk kid" was years away from discovering the pleasures of fermented grapes, but he…

1
Madhur Jaffrey and the Trap of Perfection 38:52

1+ y ago38:52

38:52

When Madhur Jaffrey published "An Invitation to Indian Cooking" in 1973, she had no idea that half a century later, the book would not only still be in print, but also get an anniversary reissue that will welcome future generations in the vast and varied cuisine of her homeland. In the twelfth episode of Tinfoil Swans, Food & Wine's executive featu…

1
Rocco DiSpirito and the Very Bad Word 41:03

1+ y ago41:03

41:03

In 1999, when Food & Wine named Rocco DiSpirito as one of its Best New Chefs he was only in his early 30s, but he'd already been in the industry for a couple decades. At 10 years old, Rocco started working at a local pizzeria – a natural fit for a kid whose Italian American family grew most of their own food and started talking about lunch before b…

1
Stephanie Izard and the Happy Birthday Song 42:43

1+ y ago42:43

42:43

In our tenth episode, executive features editor Kat Kinsman managed to find chef Stephanie Izard in a rare quiet moment when she wasn't fussing over the final details of opening a new restaurant (or two), in front of a camera on "Tournament of Champions" or "Hell's Kitchen", testing a new sauce for her This Little Goat line of products, or at work …

1
Gregory Gourdet and the Epic Swim 41:21

1+ y ago41:21

41:21

In our ninth episode, executive features editor Kat Kinsman gets raw with Gregory Gourdet. You might know him from "Top Chef," "Iron Chef," or playing himself on "Portlandia." You might be a fan of his cookbook "Everyone's Table: Global Recipes for Modern Health." Perhaps you've read Korsha Wilson's profile of him in the August issue of Food & Wine…

1
A Tale of Two Best Friends: From Emotional Eating to Empowerment. 1:05:06

1+ y ago1:05:06

1:05:06

Ever wondered how strong the power of friendship can be when it comes to personal transformation? Embrace the remarkable stories of best friends Kathy Bianchini and Cynthia Donaldson who embarked on the journey of self-discovery and weight loss together. This episode promises not only to inspire but also to equip you with the tools to navigate your…

1
Enrique Olvera and the Lesson of the Apple Trees 38:31

1+ y ago38:31

38:31

In our eighth episode, executive features editor Kat Kinsman checks in with Enrique Olvera as he's on the verge of expanding his international restaurant empire. There's a good chance you're picturing him in a "Chef's Table" glow, making the mole and tostadas and other dishes that has made his Mexico City restaurant Pujol into a global destination …

1
Padma Lakshmi and the Spoonful of Honey 36:33

1+ y ago36:33

36:33

In our seventh episode, executive features editor Kat Kinsman gets personal with Padma Lakshmi. The author and TV personality had a stunning 17-season run as a host, judge, and executive producer on "Top Chef," has written multiple bestselling cookbooks and a memoir, and won both James Beard Awards and Emmys. Just days after this recording, it was …

1
David Chang and the Worst Possible Idea 38:34

1+ y ago38:34

38:34

In our sixth episode, Food & Wine's executive features editor Kat Kinsman sits down with the multifaceted David Chang. In 2006, Food & Wine named him as one its Best New Chefs, but no one could have predicted the impact that his restaurants, books, consumer products, TV shows, podcasts, magazine, and more would have on food culture — least of all C…

1
Maneet Chauhan and the Fritters She Will Never Make Again 35:16

1+ y ago35:16

35:16

In our fifth episode, Food & Wine's executive features editor Kat Kinsman catches up with Maneet Chauhan, the chef and restaurateur behind Chauhan Ale and Masala House, and other excellent Nashville spots, as well as the author of "Chaat: Recipes from the Kitchens, Markets, and Railways of India". These days, Maneet is a force on shows like "Choppe…

1
Shota Nakajima and the Right Way to Move a Couch 39:32

1+ y ago39:32

39:32

In our fourth episode, Food & Wine's executive features editor Kat Kinsman catches up with the eternally optimistic Shota Nakajima. Many people may know him from his incredible run on Top Chef Season 18, his appearances on Food Network shows like Tournament of Champions, his array of Seattle restaurants, or his extremely entertaining and educationa…

1
Antoni Porowski and the Dream of Chickens 36:12

1+ y ago36:12

36:12

In our third episode, Food & Wine's executive features editor Kat Kinsman speaks with her friend Antoni Porowski. His rise to fame may seem meteoric, with a star-making role as Queer Eye's food and drinks expert leading to bestselling cookbooks and tours, and a Netflix competition show of his own. But Porowski has been preparing for this moment sin…

1
Mashama Bailey and the Life-Changing Pickles 43:12

1+ y ago43:12

43:12

In our second episode, Food & Wine's executive features editor Kat Kinsman speaks with the inimitable Mashama Bailey. You may know her from Chef's Table. her James Beard Awards for Best Chef, Southeast and Outstanding Chef, or her book Black, White and the Grey, which she co-authored with her business partner Johno Morisano. You may have caught her…

1
Guy Fieri and the Flying Mustard Jar 43:16

1+ y ago43:16

43:16

In our debut episode, Food & Wine's executive features editor Kat Kinsman speaks with the one and only chef Guy Fieri. He's become a household name as a restaurateur, cookbook author, host of Diners, Drive-Ins, and Dives, Guy's Grocery Games, Tournament of Champions and more smash-hit shows — and in recent years, as a mega-philanthropist who has ra…

1
Introducing Tinfoil Swans from Food & Wine 1:44

2y ago1:44

1:44

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles,…

Podcasts Worth a Listen

Anne Cardosa Podcasts

Podcasts Worth a Listen

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