Best Andrew Harris and Andrew Gruel Podcasts (2025)

1
SoCal Restaurant Show February 15, 2025 Hour 1 54:39

5d ago54:39

54:39

“Ravines Wine Cellars in the Finger Lakes, NY with Tasting Rooms in both Geneva and Hammondsport makes dry, classical, terroir-driven wines on over 130 acres of estate vineyards. Founded in 2001 and family-owned and operated ever since by Morten and Lisa Hallgren, Morten was born and trained as an oenologist / winemaker in Provence and Bordeaux Fra…

1
SoCal Restaurant Show February 15, 2025 Hour 2 53:38

5d ago53:38

53:38

Food, Wine and Travel Magazine (FWT Magazine) is the official online magazine of the prestigious International Food Wine and Travel Writers Association, a group of distinguished professional, global travel writers. “Join the writers of the International Food, Wine & Travel Writers Association as they take you around the globe to explore the most ex…

1
Show Introduction with Executive Producer & Co-Host Andy Harris 9:35

5d ago9:35

9:35

Thanks to Culture OC’s Editors and Food Writer Anne Marie Panoringan for the unexpected editorial coverage. It was a role reversal as I got to unusually answer Anne Marie’s insightful queries instead of asking them. “Ravines Wine Cellars in the Finger Lakes, NY with Tasting Rooms in both Geneva and Hammondsport makes dry, classical, terroir-driven …

1
Ravines Wine Cellars, Finger Lakes, NY with Proprietress Lisa Hallgren Part 1 13:16

5d ago13:16

13:16

“Ravines Wine Cellars in Finger Lakes (Geneva and Hammondsport) is a flourishing partnership steeped in food and wine. Both locations have Tasting Rooms. Winemaker Morten Hallgren grew up on a winery, Domaine de Castel Roubine, surrounded by estate vineyards in the Cotes de Provence wine region of France. He arrived in the Finger Lakes with an Enol…

1
Ravines Wine Cellars, Finger Lakes, NY with Proprietress Lisa Hallgren Part 2 11:46

5d ago11:46

11:46

“Ravines Wine Cellars in the Finger Lakes, NY with Tasting Rooms in both Geneva and Hammondsport makes dry, classical, terroir-driven wines on over 130 acres of estate vineyards. Founded in 2001 and family-owned and operated ever since by Morten and Lisa Hallgren, Morten was born and trained as an oenologist / winemaker in Provence and Bordeaux Fra…

1
Food, Wine and Travel Magazine (FWT Magazine) Part 1 12:53

5d ago12:53

12:53

“Food, Wine and Travel Magazine (FWT Magazine) is the official online magazine of the prestigious International Food Wine and Travel Writers Association (IFWTWA,) a group of distinguished professional, global travel writers. Join the writers of the International Food, Wine & Travel Writers Association as they take you around the globe to explore th…

1
“Dave the Tomato Guy” with Homegrown Tomatoes Class at Centennial Farms at OC Fair & Events Cente 13:09

5d ago13:09

13:09

“If there is just one edible plant to grow at home, it’s the tomato. Nowhere else is the contrast in flavor, nutrition and variety between homegrown and store-bought more evident. As a specialty crop of California, tomatoes play a vital role in the state’s agricultural heritage. This how-to lecture, Homegrown Tomatoes, at Centennial Farms at the OC…

1
Food, Wine and Travel Magazine (FWT Magazine) Part 2 10:38

5d ago10:38

10:38

“Food, Wine and Travel Magazine (FWT Magazine) is the official online magazine of the prestigious International Food Wine and Travel Writers Association (IFWTWA,) a group of distinguished professional, global travel writers. Join the writers of the International Food, Wine & Travel Writers Association as they take you around the globe to explore th…

1
Restaurateur Russ Bendel of Parlor Woodfire Kitchen & Cocktails, San Clemente 13:25

5d ago13:25

13:25

“Restaurateur Russell J. Bendel, known as Russ, was born in Pennsylvania and raised in California. Influenced by his father, a veteran restaurant industry executive, Russ grew up in the business and developed a passion for food and hospitality. He set his sights on a career in the industry and earned his bachelor's degree from The Collins College a…

1
“Ask the Chef” with Co-Host Chef Andrew Gruel 9:51

5d ago9:51

9:51

We’re now continuing the spirited conversation highlighting crave-worthy fast food menu items. Chefs, on occasion, do enjoy their favorite fast food menu items as guilty pleasures. We’ve covered the tops in fast-food fries. It’s time to talk juicy burgers. Chef Andrew shares (a bit reservedly) his favorites. He mentions a pair of acceptable nationa…

1
The California Chef Who Refused to Bend the Knee, feat. Chef Andrew Gruel 1:08:18

6d ago1:08:18

1:08:18

Chef Andrew Gruel, a graduate of Johnson & Wales University, is a food entrepreneur and media personality. He is the CEO and founder of American Gravy Restaurant Group, which includes Calico Fishhouse, Big Parm Pizza, Two Birds Chicken, Butterleaf, Lolo’s Tacos, and 101 Burger. Previously, he founded Slapfish Restaurant Group, an award-winning food…

1
DOGE, USAID, NGOs, and Exposing Government Corruption, feat. DataRepublican 16:59

9d ago16:59

16:59

DataRepublican, a data engineer turned digital detective, has uncovered waste, fraud, and abuse at the highest levels of the U.S. government. Working independently, she has supported the DOGE team from the outside by mapping the ties between USAID funding, shady NGOs, and the mainstream media.By Nicole Shanahan

1
SoCal Restaurant Show February 1, 2025 Hour 1 54:44

11d ago54:44

54:44

“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, and most recently Miami. Smorgasburg L.A. provides a platform for nearly 100 small businesses curated since its inception by Zach Brooks from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden …

1
SoCal Restaurant Show February 1, 2025 Hour 2 53:25

11d ago53:25

53:25

On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit happening (Chefs Love L.A.) for World Central Kitchen and Restaurants Cares showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by …

1
Show Introduction with Executive Producer & Co-Host Andy Harris 9:17

11d ago9:17

9:17

On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit happening (Chefs Love L.A.) for World Central Kitchen and Restaurants Cares showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by …

1
Chefs Love L.A. Benefit with Organizer Brad Metzger of Brad Metzger Restaurant Solutions 14:13

11d ago14:13

14:13

“On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit (Chefs Love L.A.) fundraising for World Central Kitchen and Restaurants Cares showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized …

1
Smorgasburg L.A. with Organizer Zach Brooks Part 1 12:29

11d ago12:29

12:29

“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, and most recently Miami. “Smorgasburg L.A. provides a platform for nearly 100 small businesses curated since its inception by Zach Brooks from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden…

1
Chefs Love L.A. Benefit with Tiffany Stith of Lawry’s Restaurants 11:42

11d ago11:42

11:42

On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit (Chefs Love L.A.) fundraising for World Central Kitchen and Restaurants Care showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by…

1
Owen Han (Sandwich King) with Stacked – The Art of the Perfect Sandwich Part 1 12:54

11d ago12:54

12:54

“Take your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning, accidental “Sandwich King” Owen Han. He’s amassed some 4.3 million followers for his edible creations on TikTok alone.” “Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey clu…

1
Smorgasburg L.A. with Organizer Zach Brooks Part 2 11:21

11d ago11:21

11:21

“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, and most recently Miami. “Smorgasburg L.A. provides a platform for nearly 100 small businesses curated since its inception by Zach Brooks from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden…

1
Owen Han (Sandwich King) with Stacked – The Art of the Perfect Sandwich Part 2 13:56

11d ago13:56

13:56

“Take your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning, accidental “Sandwich King” Owen Han. He’s amassed some 4.3 million followers for his edible creations on TikTok, alone.” “Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey cl…

1
“Ask the Chef” with Co-Host Chef Andrew Gruel 7:50

11d ago7:50

7:50

On a lighter note this week (Fire Relief is still front-and-center) we’re continuing the conversation talking about crave-worthy fast food menu items. Chefs, on occasion, do enjoy their favorite fast-food menu items as guilty pleasures. Last week we discussed Chef Faves for French Fries. Before moving on we’ll discuss the one fast-food fry from a b…

1
Trans, Detrans, and Everything Before and After, feat. Chloe Cole 1:06:36

16d ago1:06:36

1:06:36

Chloe Cole is a young activist from California who advocates against sex change treatments for minors. Driven by a noble mission to safeguard children from potentially harmful medical interventions, Chloe draws from her own personal experiences to shed light on the distressing consequences of these procedures on young adolescents. Having embarked o…

1
Update from Washington: Steve Bannon 29:26

17d ago29:26

29:26

Steve Bannon, a key strategist for Donald Trump, has remained a major force in the MAGA movement. A former naval officer, Goldman Sachs banker, and media executive, he led Breitbart News and helped shape Trump’s 2016 campaign. After leaving the White House, he continued to rally grassroots support, champion populist nationalism, and drive the MAGA …

1
SoCal Restaurant Show February 1, 2025 Hour 1 54:38

18d ago54:38

54:38

“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the emerging culinary epicenter of West Hollywood. Chef Avila was particularly inspired by his most rece…

1
SoCal Restaurant Show February 1, 2025 Hour 2 52:58

18d ago52:58

52:58

“Bar Etoile in the Melrose Hill area of Los Angeles is a natural wine focused restaurant with a full bar featuring Executive Chef Travis Hayden’s farmers market driven, seasonal cuisine with a French lean. Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think t…

1
Chef Wes Avila, MXO Mexican Steakhouse, West Hollywood Part 1 11:38

18d ago11:38

11:38

“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the new culinary epicenter of West Hollywood.” “MXO, means “Mexican Origins.” We’re big fans of Chef Wes…

1
Show Introduction with Executive Producer & Co-Host Andy Harris 8:49

18d ago8:49

8:49

“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the emerging culinary epicenter of West Hollywood. Chef Avila was particularly inspired by his most rece…

1
Chef Wes Avila, MXO Mexican Steakhouse, West Hollywood Part 2 14:36

18d ago14:36

14:36

“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the new culinary epicenter of West Hollywood.” “MXO, means “Mexican Origins.” We’re big fans of Chef Wes…

1
Bar Etoile, Melrose Hill, with proprietors Jill Bernheimer & Julian Kurland Part 2 11:26

18d ago11:26

11:26

“Bar Etoile in the Melrose Hill area of Los Angeles is a natural wine focused restaurant with a full bar featuring Executive Chef Travis Hayden’s farmers market driven, seasonal cuisine with a French lean.” “Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think…

1
Bar Etoile, Melrose Hill, with proprietors Jill Bernheimer & Julian Kurland Part 1 12:15

18d ago12:15

12:15

“Bar Etoile in the Melrose Hill area of Los Angeles is a natural wine focused restaurant with a full bar featuring Executive Chef Travis Hayden’s farmers market driven, seasonal cuisine with a French lean.” “Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think…

1
Bar Becky, Long Beach, with Executive Chef Johnathan Benvenuti Part 1 12:22

18d ago12:22

12:22

“Bar Becky, which quietly opened in 2024 at Long Beach Exchange (LBX) after a series of pop-ups, is an Italian American kitchen by Chef Johnathan Benvenuti, a Southern California native and Hell’s Kitchen Finalist from last season, and partner Jason Scarborough, a Michelin-star restaurant industry veteran and sommelier.” “Bar Becky is Chef Johnatha…

1
Bar Becky, Long Beach, with Executive Chef Johnathan Benvenuti Part 2 14:29

18d ago14:29

14:29

“Bar Becky, which quietly opened in 2024 at Long Beach Exchange (LBX) after a series of pop-ups, is an Italian American kitchen by Chef Johnathan Benvenuti, a Southern California native and Hell’s Kitchen Finalist from last season, and partner Jason Scarborough, a Michelin-star restaurant industry veteran and sommelier.” “Bar Becky is Chef Johnatha…

1
Update from Washington: U.S. Sen. Rand Paul 25:25

22d ago25:25

25:25

U.S. Senator Rand Paul, M.D., is recognized as one of the nation's leading advocates for liberty in the United States Senate. Dr. Paul has proven to be an outspoken champion of constitutional rights and fiscal responsibility. As a fierce advocate against government overreach, Dr. Paul has fought tirelessly to return the government to its limited co…

1
SoCal Restaurant Show January 25, 2025 Hour 1 54:52

25d ago54:52

54:52

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drin…

1
SoCal Restaurant Show January 25, 2025 Hour 2 53:05

25d ago53:05

53:05

“The Lido Theater, Newport Beach’s iconic and recently restored movie landmark, has launched its Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This exciting new offering, curated by Chef Shelly Register under the direction Hollywood Director and Newport Beach native Joseph ‘McG’ Nichol of River Jetty Restaurant Group, features a variety …

1
Show Introduction with Executive Producer & Co-Host Andy Harris 9:21

25d ago9:21

9:21

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drin…

1
Strong Water Anaheim’s Robert Adamson. Creations for “Dry January” 12:36

25d ago12:36

12:36

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drin…

1
SHOR Bazaar’s, Hawaiian Gardens, “Dry January” Libations 11:47

25d ago11:47

11:47

“LA County’s upscale Desi eatery, SHOR Bazaar, is kicking off the New Year with a brand-new mocktail menu to celebrate Dry January. Known for its innovative 100% non-alcoholic bar program, SHOR Bazaar located in Hawaiian Gardens continues to redefine the dining experience for those exploring the sober-curious movement, and the Dry January menu is n…

1
The Lido Theater’s, Newport Beach, Café Pop-Up Experience with Chef Shelly Register Part 1 13:30

25d ago13:30

13:30

“The Lido Theater, Newport Beach’s iconic and recently restored movie landmark, has launched its Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This exciting new offering, curated by Chef Shelly Register under the direction Hollywood Director and Newport Beach native Joseph ‘McG’ Nichol of River Jetty Restaurant Group, features a variety …

1
The Lido Theater’s, Newport Beach, Café Pop-Up Experience with Chef Shelly Register Part 2 11:21

25d ago11:21

11:21

“The Lido Theater, Newport Beach’s iconic and recently restored movie landmark, has launched its Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This exciting new offering, curated by Chef Shelly Register under the direction Hollywood Director and Newport Beach native Joseph ‘McG’ Nichol of River Jetty Restaurant Group, features a variety …

1
Restaurants Care and California Restaurant Foundation with Alycia Harshfield 12:48

25d ago12:48

12:48

“Restaurants Care at the California Restaurant Foundation has opened a $200,000 disaster fund to kick-start direct assistance to food and beverage workers who have lost their homes, jobs, and stability in the L.A. Fires.” “Grants of up to $1,500 are available to help with critical needs like housing, food, and clothing as workers begin to recover f…

1
Season’s Best in Fruits & Vegetables with Melissa’s Robert Schueller, the “Prince of Produce” 12:14

25d ago12:14

12:14

It’s the new year and we’re always trying to creatively add more appealing fruits and vegetables to our daily meals. What are some great specialty produce items to consider for 2025 ? We’re joined by our resident produce authority, Robert Schueller of Melissa’s (also known as the “Prince of Produce” or the “Guru of Produce,”) for a “fresh of the se…

1
“Ask the Chef” with Co-Host Chef Andrew Gruel 9:13

25d ago9:13

9:13

Chef Andrew remains tirelessly on the front line of providing disaster relief in his own small way for all the unfortunate victims of the Pacific Palisades and Pasadena / Altadena fires as part of a larger effort by restaurant & hospitality folks. He updates us on what is being done and what listeners can do to help. It’s an ongoing effort for the …

1
Reclaiming Women’s Health and Spiritual Wisdom, feat. Dr. Christiane Northrup 1:10:39

30d ago1:10:39

1:10:39

Dr. Christiane Northrup, a pioneering OB-GYN and author, has spent her career advocating for women’s health, spirituality, and bodily autonomy. With a background in both traditional medicine and holistic wellness, she has challenged conventional practices surrounding birth, menopause, and reproductive care. Known for her groundbreaking books such a…

1
SoCal Restaurant Show January 18, 2025 Hour 1 53:59

1M ago53:59

53:59

“Two stories unspool in (the book) Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source—an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett—and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released. For as authors Kirk Honeycutt …

1
Show Introduction with Executive Producer & Co-Host Andy Harris 9:16

1M ago9:16

9:16

Our ongoing heartfelt concerns to all the area residents impacted by the tragic fires in Pacific Palisades and Pasadena/Altadena. In the hospitality community chefs and restaurateurs have lost both homes and their businesses. Recovery is, unfortunately, not a speedy process. “Two stories unspool in (the book) Sideways Uncorked: the story behind Ale…

1
SoCal Restaurant Show January 18, 2025 Hour 2 53:40

1M ago53:40

53:40

“Descanso Restaurant, a modern taqueria founded in Costa Mesa, California in 2018, celebrates the grand opening of its eagerly anticipated Los Angeles flagship location on Thursday, January 23, 2025. Located on the Miracle Mile at 5773 Wilshire Blvd in the SAG-AFTRA Plaza, the new venture marks a significant milestone as Descanso expands beyond its…

1
Sideways Uncorked – The Perfect Pairing of Film & Wine (The Book) Part 1 13:21

1M ago13:21

13:21

“Two stories unspool in (the book) Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source—an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett—and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released. For as authors Kirk Honeycutt …

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Andrew Harris And Andrew Gruel Podcasts

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