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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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Every week, John Rubio and his co-hosts, Grant Davis, Pam Catoe, and Mark Raup, meet to taste, discuss, and judge five different beers from all over the world. Part beer appreciation, part drunken comedy, it’s the only beer podcast the A.V. Club calls, “consistently illuminating and amusing.”
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can’t promise that you’ll save the world, but we can promise mad science in the pursuit of great beer!
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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt ...
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Join 3 friends as they explore the beer world together from across the country. 3 friends from Connecticut, Montana, and North Carolina experience the craft beer industry from drinking local and national brews, interviewing, and homeworking their own beer. Not to be constrained by alcohol types the guys also explore Obert's liquor cabinet and Tud's vermouth fridge.The guys and gals will discuss a wide variety of topics from beer brewing to comedy and world events. Remember to have fun and al ...
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Exploring the many vineyards, wine businesses, and wine information found in the great state of Texas.
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The Bourbon Show discusses the latest in bourbon news, up-coming and recent releases, in-show bourbon reviews, upcoming events and interviews with people from around the bourbon and whiskey industry. Each month there are two shows featuring interviews from individuals from the world of bourbon (airing on the 1st and 15th) and four "Pint Size" shows featuring discussion of bourbon-themed topics.
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Home Brewing and How to Brew Podcast for Beer Brewers
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FoodNavigator-Asia Food & Beverage Trailblazers: In conversation with APAC's ground-breaking food and beverage start-ups
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Every beer begins with a brewer, here is their story. Recorded Live Every Other Friday at 8:30pm ET on Facebook, YouTube, Twitch, and Kick. Join your hosts Dan Cook, Wendy Taylor, Rob Wilson, and Ken Konarzewski Jr. as they update you on news, events, and bring you interviews with some of the best brewers in the world.
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Looking for a niche podcast in the beverage alcohol industry? The Beverage Information Group Insider podcast looks at the U.S. and global alcohol industries, with a focus on retail trends and best practices. We speak with business leaders in retail, branding and marketing to keep a pulse on the state of the alcohol industry. Download or subscribe to our podcast to remain current in the business of booze.
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A comedic podcast about your favorite beverages! Each week a new guest chats about their beverage of choice with recovering bartender Josh Segovia and barback Rob Grabowski. Bottle Icon Art by Alex Vaughn
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Welcome to Spirited Discussions: A Podcast by Montgomery County Alcohol Beverage Services, exploring alcohol products, trends, and policies in our community. Expand your understanding of premium whiskeys, fine wines, and craft beer. Discover new and innovative products. And learn how Alcohol Beverage Services contributes to making Montgomery County a great place to live, work, and play. Episodes feature experts from within ABS and private industry to answer some of the most intriguing questi ...
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Are you afraid the fun will end when you quit drinking? Are you nervous about what you will drink instead of your favorite alcoholic beverage? Welcome to the Thriving Alcohol-Free podcast with Deb, the Mocktail Mom. This is the place for delightful conversations about non-alcoholic cocktails and the joy of sober living. We celebrate authentic freedom of life without alcohol. There are many great podcasts about getting sober, but in this podcast, we will focus on the delicious world of non-al ...
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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The U.S. of N/A podcast series is about the people and places putting non-alcoholic drinks and related alcohol-alternatives on the map, one crafted sip at a time. In each episode we'll sit down with founders who are helping raise the quality, profile, and accessibility of non-alcoholic beer, wine, spirits, and THC infused drinks. Brought to you by N/ATION Collaborative, LLC.
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This is a podcast where we interview beverage suppliers about their beverages and business practices and how they set themselves apart in the market.
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Kelly and Matt wade through the most significant cultural events of the day while railing against the Fed and perhaps partaking in an adult beverage or two www.libertytreelifestyle.com
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The Stickiest Music Podcast - Album ReBrews is a conversational music commentary podcast hosted by Sarah and Zac, two Chicago-based music lovers. Each episode we grab a guest co-host and pair one of their favorite albums with a (usually alcoholic) beverage, talk, drink, and enjoy the album together.
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You know that sinking feeling when you wake up with a hangover and think: “I’m never doing this again”? We’ve all been there. But what happens when you follow through? Sonia Kahlon and Kathleen Killen can tell you, because they did it! They went from sisters-in-law, to Sisters in Sobriety. In this podcast, Sonia and Kathleen invite you into their world, as they navigate the ups and downs of sobriety, explore stories of personal growth and share their journey of wellness and recovery. Get rea ...
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Euphoric the Podcast is the most empowering show on the limitless possibilities of an alcohol-free lifestyle. It’s made for the intuitive woman who knows she is made for more than hangovers. Hosted by the bestselling author of Euphoric: Ditch Alcohol and Gain a Happier, More Confident You, and leading alcohol-free empowerment expert, Karolina Rzadkowolska helps you build a vision that is so much bigger than a beverage and discover what your bigger dreams are—and then go after them. Ranked in ...
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Caroline Levy, a veteran Wall Street analyst, delves deep into the world of beverages with some of her hero's. Caroline’s quick wit, empathetic approach, and vibrant personality allow leaders to be vulnerable and speak truths not typically heard outside of closed-door conversations.
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Welcome to the Free Spirits Podcast with David Gonzalez and Lars Miller, your go-to source for deep dives into the world of beverage business operations. Each episode, we bring you insightful discussions with industry professionals, from founders and brand operators to retail managers and supply chain experts. Whether you’re an entrepreneur interested in the hemp and cannabis space, a functional beverage enthusiast, or a curious consumer wanting to understand the intricate details behind you ...
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Welcome to the MHW podcast, bringing you conversations with experts and leaders in the alcoholic beverage industry. Covering topics ranging from selling alcohol online, creating a new brand from scratch, and what you need to know when you start doing business internationally. Hosted by Jimmy Moreland and a rotating cast of cohosts from the folks at MHW.
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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A fun, yet educational, alcoholic journey through the Spanish world of wine. Join us as we drink our way through what this country, and this city, have to offer!
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Judaism has a lot to say about drinking - so...what does it say? This podcast focuses on Biblical, Rabbinic, and Halakhic texts dealing with alcohol-consumption.
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I'm a 20+ year veteran in the wine and spirits industry who loves innovation. I'm interviewing those who are creating it from agriculture to glass. We will deep dive into their journey and provide insights to help yours. We will discuss their major industry pain points and outlook for the future. If my guest has an item to drink or eat we will try it throughout the podcast. Come on the journey with us! Now On YouTube!! https://www.youtube.com/@ThirstyThursdaysat3PMEST
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A podcast that is ALL about Beverages and SOMETIMES about Hot Sauce
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The MLCC On The Road podcast is brought to you by the Michigan Liquor Control Commission (MLCC). The MLCC On The Road podcast will provide helpful information for businesses, licensees, local governmental units, and anyone interested in the alcoholic beverage industry in Michigan. The mission of the Michigan Liquor Control Commission is to make alcoholic beverages available for consumption while protecting the consumer and the general public through regulation of those involved in the sale a ...
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Wine and Beverage Alcohol podcasts from podcaster and educator Zach Geballe.
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Two dads from Nashville that trade their kids' bottles for whiskey bottles after bedtime. They focus on blind tastings, side-by-sides, as well as interviews with the people behind the whiskey to determine the true review without bias on brand names and hype with a goal to make you #rethinkhowyoudrink.
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Neat! The Boozecast is a podcast devoted to the odd, entertaining, and sometimes highly conflicted history of alcohol. Join us every Friday for new episodes, and check out our youtube companion videos for special recipes!
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The Weekly Whisky is three guys in Brooklyn drinking whisky, talking about whisky, and writing about whisky. The blog and weekly whisky podcast are for both whisky appreciators and neophytes.
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One guy. One mic One glass. Join your host, "T" and his guests as they share the humorous ins and outs of life. We'll talk. Tell some crazy stories. Make you laugh. Occasionally lose control and share a "beverage" together. Nothing too serious. Nothing preachy. Just one guy. One mic. One glass ....AND YOU!! It's "One Bourbon. One Scotch. One Beer: The Podcast.
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Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food. Contact me on [email protected] Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
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Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more. The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold: ● Help individuals and organizations understand how F&B impacts ...
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Let's Drink About It is a podcast that asks the question, what is the correct beverage to pair with any given moment in your life? Each week, hosts Chris and Ben sit down to discuss the events of their lives and which cocktails to pair with those events. We'll learn about cocktails, the theory and history of the mixed drink, and maybe even a little something about ourselves.
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Drinking Inside the Box is two friends sharing a drink or four, talking about the beautiful game. Kelly and her Co-Host Gordon cover the English Premier League in their own unique way with their hearts on their sleeves and an alcoholic beverage in hand. The pod is geared towards all fans new and old, going into detail about the games as well as having guests on who support the various teams in the league. So if you already love the beautiful game, thinking about liking it, or just like beer, ...
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ABS Special Events Licensing Manager Roddy Aguirre and Parks Activation Director Mike Coppersmith join host Jocelyn Rawat to discuss upcoming Montgomery Parks festivals with alcohol, Parks rental facilities, and the ABS special events licensing program. Play along as guests take a quiz about which events need a license. Wedding reception? Block par…
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Hear.Say Brewing + Theater | Michigan Beer Series #054
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Wendy and Rob talk to Benny and Tony from Hear.Say Brewing and Theater, a not-quite-a-year-old establishment in Ann Arbor, Michigan. Come audially explore this unique space. Head brewer Benny gives us a lot of insight into what he's looking for when he brews (and he says "dropping trub" a few times). Tony talks about the experience of working with …
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🔥 From Battlefield to Boardroom: Dr. Ken Thompson’s Inspiring Journey | Trendsetter Spirits 🥃
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Send us a text 📢I talk🎙️with Dr. Ken Thompson, Army Veteran & CEO of Trendsetter Spirits, shares his powerful journey from military service to launching a Veteran-supporting liquor brand! #Veterans #Spirits 👏🍷 🎇 🎉 ✨ 👏 🥂 😁 100% OF PROFITS GO TO VETERANS! @ThirstyThursdaysat3PMEST Watch on Thursday, March 27th! @3PM 💥 Dr. Ken Thompson’s Inspiring Jou…
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Limoncello Spritz and more with Marie Maloney
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We've got the dutchess of the double deck aka Marie Maloney back in studio to chat about three different beverages! She shares stories of destination weddings, supper clubs, and hanging out with Spritz Influencers. We then learn about Bulgarian efficiency and the best way to send pennies to rising country star Tate McRae. Brought to you by Littlefo…
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Hey Folks, and welcome to Drinking Alone, With Friends! In a belated St. Patrick's episode we imagine Polish holidays, argue if Italians need to steel holiday's from other cultures, and debate the merits of zero alcohol clones of existing beers. Do you think breweries should make 0% ABV versions of their beer, or is it best left to the NA professio…
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What’s the purpose of restaurant reviews? The Food Chain looks at who is qualified to write a review, how helpful they are today and the impact they can have on a business. In this programme Ruth Alexander speaks to Giles Coren, restaurant critic for The Times newspaper in the UK, Opeyemi Famakin, online reviewer and influencer in Nigeria, and Ana …
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Episode 187: A New Generation in Thailand Is Falling in Love with Wine
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This week's episode follows two conversations between writer-at-large Danielle Callegari and an American somm working in Thailand and a Thai somm working in Brooklyn to discuss the burgeoning wine scene in Thailand. While the rest of the world raises concerns over what's to come for the wine industry, Thailand is newly enthused and excited to learn…
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This episode is for my entrepreneurial girlies who want to know how to sign clients and make a huge impact in the world. Every coach wants to sign more clients, but they are often dancing with the fear of selling. When you have a deeper fear of selling, you hide your work under a rock, even when it feels like you’re doing “all the things.” That’s w…
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452: Mac to Redfield: Four Phantoms Brewery Embraces Cider | MA
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Drew Phillips opened the doors of Four Phantoms in Greenfield, Massachusetts in 2021. He began his fermentation career in the Pacific Northwest, and while waiting to open his own brewery, he took on the role as cider maker at Artifact Cider Project. Drew Phillips Known for his creative ciders and beers, Drew blends tradition with innovation, sourci…
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Ep 558: The Grape Mini Series -- Sagrantino
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In this grape miniseries, I cover one of the greatest yet little known red grapes of Italy: Sagrantino. Photo: Sagrantino. Source: Arnaldo Caprai This grape is likely native to Umbria in Central Italy, although there is speculation that it is from more far-flung parts of the globe. Nevertheless, most of the world’s plantings are in Montefalco and t…
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Nutrition Advice Decoded: What Foods Are Actually Good For Us, What Should We Avoid, and Why Is It All SO Confusing?
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Are eggs going to give you high cholesterol, or are they the base of a great protein-rich meal? Will coffee give you cancer, or will it help you live longer? If you're confused about what nutrition science has to say about which foods are healthy and which are not, you're not alone. But why is it so hard to figure out what's good for us, and why do…
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Bill Shufelt, Co-founder of Athletic Brewing - Building the Non-Alcoholic Beer Category
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In this episode, we discuss the tribulations of selling distributors and retailers on a new category, the value of having a co-founder with opposite talents, and the advantage of investors with long horizons.By Caroline Levy
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Cann Founder Jake Bullock: Pioneering Microdose THC Beverages
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In this episode of the Free Spirits podcast, we sit down with Jake Bullock, co-founder of Cann - the leading microdose cannabis beverage brand revolutionizing social drinking. Jake shares how his personal journey with alcohol led him to create Cann, offering a 2mg THC alternative that provides a gentle, controlled experience similar to having a bee…
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The Anti-war candidate is bombing the Muslim world, Tulsi Gabbard flips on Yemen, By some coincidence it all lines up exactly with what Israel wants to do, and we need mom to sober up Tag us on Instagram and Matt or Kelly will buy you a sandwich in some future date and yet to be determined place As always, if you like (or don't like) what we're doi…
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The Bourbon Show Pint Size #412 – Buffalo Trace’s Latest Experimental Release
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Steve, Jeremy and Renee talk about the new experimental release from Buffalo Trace featuring a whiskey made from “grains and hops.” The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.co…
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297: Norovirus 101: What Event Planners Need to Know About Food Safety
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Food safety isn’t just about what’s on the plate—it’s about protecting everyone who gathers to share a meal. This week on Eating at a Meeting Podcast LIVE, join me as I chat with food safety expert Francine Shaw, CP-FS, FMP, about one of the most contagious viruses threatening events today: norovirus. Francine’s expertise spans the globe, with proj…
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Crafting Success without Alcohol: From Harvard MBA to Non-Alcoholic Cocktails, Meet Vanessa Royle
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Vanessa Royle never planned to launch a non-alcoholic beverage company. But when she quit drinking during the pandemic lockdown of 2020, something unexpected happened – she felt dramatically better. As she prepared to start her MBA at Harvard Business School, she made a pivotal decision to stay sober, creating an opportunity to reintroduce herself …
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The Power of Chakras & Holistic Healing with Dr. Erica
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In this episode of Sisters in Sobriety, hosts Kathleen and Sonia sit down with Dr. Erica Matluck, a holistic doctor, mother, and the creator of Seven Senses, a holistic framework for healing and transformation. Trained as a naturopathic doctor, family nurse practitioner, Reiki Master, and multidisciplinary yoga instructor, Dr. Matluck brings over t…
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Honoring the Legacy of a Dive Bar w Bobby Heugel | Bartender at Large ep 440
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Join us as we sit down with Bobby Heugel, owner of Houston’s iconic Anvil Bar & Refuge, to dive into the world of dive bars and their enduring significance in American drinking culture. Bobby, who recently acquired the legendary Catbird’s dive bar in Houston, shares his passion for preserving these unpretentious spaces that serve as community hubs …
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Which of these 4 gigantic old school beers still hold up? It's a high ABV fest in this piece. Pairs with a Benjamin Button situation, misspelled t-shirts, and flight logs. Great Divide Yeti Sierra Nevada Bigfoot Avery Maharaja Boulevard Bourbon Barrel Quad Theme Music by Adrian Quesada of Black Pumas End Credits Music: Stay Right Here by Basixx Add…
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Asian Flavors and Hospitality in Beverage Service
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Asian flavors may be a top beverage trend for 2025, but Ashley Castillo, food and beverage director of the Westin Atlanta Gwinnett hotel, was ahead of the curve on this one. She joins us in this episode to talk about what she learned from a year spent in Asia and how she has been translating that to the hotel's beverage program, as well as the drin…
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Amy Cox Hall, "The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru" (U Texas Press, 2025)
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From the late 1940s to the mid 1960s, Peru’s rapid industrialization and anti-communist authoritarianism coincided with the rise of mass-produced cookbooks, the first televised cooking shows, glossy lifestyle magazines, and imported domestic appliances and foodstuffs. Amy Cox Hall’s The Taste of Nostalgia (U Texas Press, 2025) uses taste as a thema…
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Bonus Episode: Ken and Matt Bush Pick Draftness Brackets
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Ken and Matt Bush discuss the March Draftness brackets now that we're at the round of 32 and heading into the Stout 16. Let us know your predictions! You can participate in March Draftness by voting for your favorite brewery in each matchup over in our Facebook Group: https://www.facebook.com/groups/betterondraft You can connect with Matt Bush of R…
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WELCOME TO EPISODE #2!!! T reads Emails, A Call to Mom, Big Gary's "Pending Departure" causes T to return to the gym, Celebration of Life Etiquette, T and Bunny and The Socks, News, A Woodford Toast.By Mike
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🚀 The Secret to Building a Viral Brand! 🎉 | Mid-Day Squares’ Jake Karls on Authenticity & Growth
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Send us a text 📢I talk🎙️with Jake Karls Owner of Mid-Day Squares! 👏🍷 🎇 🎉 ✨ 👏 🥂 😁 How did Midday Squares go from a condo kitchen to 9,000 stores? 🤯🔥 Jake Karls shares the power of authenticity, brand storytelling & social media marketing! 💡 WATCH NOW! 🎥 @ThirstyThursdaysat3PMEST 💥 The Power of Authenticity in Branding with Jake Karls 💥 What makes Mi…
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Barrel Aged Stouts with Skip Schwartz – BeerSmith Podcast #321
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Skip Schwartz is my guest this week to talk about barrel aged stouts, flavored barrel aged beers, blending aged beers and more. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Ep 107: Blood Mountain - Mastodon (ft. Brady Matteson)
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If you're looking for a Hero's Journey of a metal record, Brady Matteson has just the album for you. Join us as we relish in the drama of Blood Mountain by Mastodon (a true fantastical epic) and dabble in some audio drama of our own. There are plenty of surprises in this episode for everyone, hosts included. Listen to Blood Mountain by Mastodon her…
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4th Annual Shamrock Sharedown With Allie Ring & Kevin Lambert
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The original St. Paddy's Day crew is back! Two of the brightest emeralds, Allie Ring (DCOMmentaries, Malarkey Comedy) & Kevin Lambert (Go Cubs) are in studio for a Holiday Draft and to try some Pots o' Gold! They share their first-hand account of day drinking and witnessing hungover zombies. We then dive into the green deep end to make our luckiest…
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Ep 584: Christina Pickard, Wine Enthusiast, Mosaic of Wine Series 2
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We continue the Mosaic of Wine series today in the company of Christina Pickard, Wine Enthusiast (00:00:08) The Mosaic of Wine intro (00:02:45) Christina Pickard Origin Story, From Acting to Day-job at Vinopolis, Terroirs and Natural wine as a path into wine, Conscious drinking vs Marketing, Moving to Perth Australia and Hudson Valley New York (00:…
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The Business of Branding featuring Mike Cessario - Founder of Liquid Death
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Marketing maestro, Mike Cessario describes Liquid Death as an entertainment company. He calls Amazon the great equalizer, and articulates his goal to build a multi-category, healthy beverage platform. His advice to entrepreneurs is “to de-risk the offer” and “pursue something you know better than anyone else.”…
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Saffron - the world's most expensive spice - is treasured for its rich aroma, vibrant colour, and unique flavour. But why does it command such a high price? In this episode of The Food Chain, Ruth Alexander uncovers the story of saffron from crocus flower to kitchen, finds out about the labour-intensive harvesting process, and learns about the inno…
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From Kentucky Bourbon Country To Your Home Bar: The Spiritless Story
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The origin story of Spiritless began deep in Kentucky Bourbon country, where the trio of co-founders initially bought large quantities of Old Forester at their local Total Wine, while enlisting the services of a sump pump to help power their early experiments. Alongside her two other co-founders, Lauren Chitwood's brand journey dates back to before…
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Send us a text Episode 58: Dry Comal Creek Vineyards Get ready to uncork another fascinating story from the heart of Texas wine country! In episode 58 of the Texas Under Vine podcast, we journey to the charming town of New Braunfels to sit down with Sheila Laigle, the General Manager of the esteemed Dry Comal Creek Vineyards. Prepare to delve into …
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Episode 268: I Rented Four Luxury Mansions and Invited 25 Alcohol-Free Leaders
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I’m taking you behind the scenes on exactly what went down on our Palm Springs certification retreat. I rented FOUR LUXURY MANSIONS and invited 25 alcohol-free leaders, who, by the end of the weekend, stepped into the most embodied, impactful, and successful versions of themselves. There's something so powerful about a program that gets you off zoo…
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The Bourbon Show Pint Size #411 – Bourbon and Beyond is Billing Itself as the World’s Largest Bourbon Festival
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Steve, Jeremy and Renee talk about the claim that Bourbon and Beyond is the “world’s largest bourbon festival.” The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Chec…
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451: Hello Season 10 and The Berkshire Roundtable
1:00:32
1:00:32
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In this Season 10 premier of Cider Chat, "Introductions" are featured from over 40 persons in attendance at the annual 2025 Berkshire Roundtable. Kicking off Season 10 of Cider Chat The opportunity to begin Season 10 with "Hellos" from a wide range of people in the cider community is the perfect fit for this milestone episode. Here at Cider Chat Ce…
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Ep 557: The Greats - Saint-Émilion of Bordeaux
50:05
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As part of the series on the greatest wines in the world, I cover Saint-Émilion on the Right Bank of Bordeaux. With its legacy of winemaking, its unique terroir, and its small producers who are constantly innovating and improving, this region is indisputably one of the top in the wine world. As with all the regions in "The Greats" series, I go in d…
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Free speech in the Trump era, Brigitte Macron's background, Kamala might be running for governor, and owning the internet. Tag us on Instagram and Matt or Kelly will buy you a sandwich in some future date and yet to be determined place As always, if you like (or don't like) what we're doing, let us know on your podcast app by leaving a review or re…
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Ep. 113 From Wine Industry to Sobriety Coach, Meet Ruby Williams
27:21
27:21
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Ruby Williams shares her transformative journey from working in the wine industry while drinking three bottles a day to becoming a sober coach helping others find freedom from alcohol dependence. • Struggled with disordered eating from a young age as her first coping mechanism • Underwent bariatric surgery, which unexpectedly transferred her addict…
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296: Carrying Intentionality into 2025_ Food Safety_ Inclusivity_ and Hard Conversations
28:57
28:57
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Unity at the table is more than gathering people; it’s about creating spaces where everyone feels valued, respected, and included. Reflecting on my December commitment to make every table safe and welcoming, I recognize that intentionality isn’t just an ideal—it’s a responsibility and it requires action. In this solo episode of Eating at a Meeting,…
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The Session | Arizona Society of Homebrewers
1:35:36
1:35:36
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Justin continues his journey through the desert with a stop into the Arizona Society of Homebrewers (ASH) clubhouse for a show with some OG's doing the work to keep homebrewing alive and well. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Brewing Network
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Southern California Homebrewers Festival is right around the corner and Drew sits down with Andy Carter to discuss the Fest and this year’s Bragging Rights Only Competition. In the brewery, Drew gets a bit abstract with a class about Abstrax hop extracts. Episode Links: Ask The AHA Board Anything! – March 18th – 5PM PT – https://www.homebrewersasso…
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Advocating for Change w Sorry Not Sorry | Bartender at Large ep 439
24:04
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Tune in as we sit down with acclaimed Australian bartenders Rocky Hair and Jenna Hemsworth to discuss their groundbreaking initiative, the Sorry Not Sorry Collective. In this candid interview, they open up about tackling systemic issues in the hospitality industry, from wage disparities and toxic work cultures to the lack of support for marginalize…
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Breaking the Rock Bottom Myth with Andrea Seydel
46:57
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Ever feel like you need to hit rock bottom before making a change? Think again! This week on Sisters in Sobriety, Sonia is joined by Andrea Seydel, a happiness and resilience expert who’s here to challenge the outdated recovery narrative. Andrea is the author of Recovery Without Rock Bottom and the creator of Ready for Recovery Magazine, a fresh ta…
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